ROASTED PORK PICNIC SHOULDER - Instant Pot

[@andreacody7416]

To get the cracklin', just take the skin off when the roast comes out of the instant pot and put it in the oven by itself. You can do this with roasted turkey skin too - really great!

[@mrses44]

You're a brave lady - and a patient one, too. Dude needs to cool his jets. Oh - and the pork looks delicious.

[@FloLum]

+mrses44 LOL! Currently he’s sick. I should make him cook so I could film him. 😉

[@Nattysprout]

@@FloLum there's always rat powder. Karma. are you ok? I didn't even look at when this was posted I just stopped cooking to check in on you

[@davesskillet9235]

That man should be taking care of you like a precious queen

[@DLee1923]

💕 I swear that guy would've been picking his belongings up out of the nearest curb or ditch ! Then I would've made the roast and enjoyed it !! 😂

[@seccat]

Dude should have been making her some Chicken Noodle Soup.

[@Nattysprout]

Congee! please let the man know every woman out here is on your side 10000%

[@MrSonic1953]

Even not feeling well, "YOU ARE GREAT!!!" Thanks for the recipe and the video. I will definitively going to try it.

[@oneweak8938]

Awesome recipe. I got incredible results with a couple slight modifications: 1. Add ground pepper and garlic powder to seasoning AND used chicken stock rather than vegetable stock 2. Placed in the instant pot skin side up 3. Pat dry with paper towel before placing in the oven for better cracklin result It was awesome!

[@FloLum]

Sounds delicious! Glad you enjoyed it, Zac!

[@Nattysprout]

I bet it was easier without a dude forcing you. omgeee this was so upsetting

[@myrna5540]

Roast pork is the holy grail for Puerto Ricans ❤❤❤❤❤❤❤❤❤❤

[@diogomonica82]

I know this video is from a while ago but I just got an instant pot and came across this video...you guys are hilarious I love the banter back and forth ..love your videos!

[@UKLady]

This looks amazing! I'm laid in bed with pneumonia and luckily my fella wants to cook for me so I found this and sent him the link. Thank you so much!

[@vllrrql]

Thanks for the easy recipe. Love your style of cooking !

[@babyjane48]

Dude should've totally manned-up and cook!! Do a take-over vid 🤙🏼

[@FloLum]

Yeah!

[@jeanb.7963]

Flo it looked delicious. I agree with some of the other comments about removing the skin and putting under broiler. That's how its done in the south. I swear i could smell the pork!!!!!

[@doreenmoquin5345]

This is an "old" video, but just saw it today. Cool beans. Thank you for your honesty and bravery. I have a picnic shoulder for this Christmas. I'm looking for tips. Thanks again!

[@sharonnelson7349]

Yes Dude should be looking after you!!!!!!!!!! Spoiling you in fact!!!!

[@docholliday4546]

spoiling? lmao!!!!!

[@angelamedwid]

He probably ate most of the best bits too as "dudels" like him do.

[@nataliesohn3452]

Super delicious recipe, just made for the first time tonight!

[@cb7838]

That looks sooooo delicious! Thanks for the recipe

[@FloLum]

+cher b Thanks, Cher!

[@marienygard1173]

It looks amazing, but Dude definitely should've made it and let you rest! Merry Christmas and Happy New Year!!

[@FloLum]

Right?!?! ;)

[@shwayyoe1]

Marie Nygard h

[@sheriroserocks]

You are such a good wife. I love the honesty that you shared with the world.

[@Nattysprout]

you are a sweetheart and he is a terrible partner if you could even consider him that.

[@JMS-to3xb]

I had to subscribe just from the intro, at least we know the husband takes recoding very seriously. So funny and such an amazing recipe. Thank you!

[@ronhart8857]

Sorry to see you have a bad winter cold, but you did a excellent job on the pig shoulder in the instant pot, and oven. Think the pork came out very nice, great color, almost like pulled pork. Happy Holidays pass the cold along. Love your channel,God Bless

[@jonathanniccolls1592]

Ginger Eucalytus Green Tea: 1/2 knob ginger, scraped & chopped 4-5 dried Eucalyptus leaves or 3 drops Eucalyptus Oil 1 tsp Green Tea. Boil for 4 minutes in 2 cups water sweeten with honey. It's strong, but it clears you out. Get the rest you need and get dude to cook for you!

[@Maria-fb4ym]

I took off the skin and seasoned it and threw the skin in my air fryer for 20 minutes and it crisped up nicely!

[@johnmarshall6975]

Hi again Flo.I'm doing pork shoulder in the IP tonight but with a variation on your's. The best way is to remove the skin first in one piece. Cook the pork in the IP as in your vid. Then cook your skin seperately under the grill (you call it a broiller) Perfect crackling. Great Sunday roast. John M (in the UK)

[@FloLum]

+John Marshall YES! Will do that the next time O pick ip a picnic shoulder! Thanks, John!

[@silverpleiades1]

Great minds think alike, John Marshall. That is exactly what I was thinking when I saw how Flo's crackling came out. I usually separate the skin from the pork shoulder and lay it on top of the meat when I roast it in the oven. Now I'll cook the meat in the IP and cook the skin under the grill. It's the best of both worlds. As for Mr. Dude/camera man, next time Flo gets sick, cook her a nice meal and let her rest. BTW, I love your banter; it's so funny.

[@ronhart288]

Great job, that really came out nice. Instant pot really help get meals done for the working people!

[@camanojim]

We were given a Instant Pot for Christmas, and found your channel. SUBBED!!

[@FloLum]

Excellent! I hope you find the videos helpful!

[@mohinialbert5387]

Perfect cooking. Be blessed

[@archiemegel1013]

Looked amazing

[@janettdelaney1292]

Sure looks delicious, a must try. I love your motivation especially when you're not well 😌 Who cares about the crackling it's that fall apart Pork meat soooo yummy & thank you for your honesty 😊 Cheers Nat from Aus 😃

[@semco72057]

That roast is looking great and it looks like you should be laying down and your husband doing the cooking. He should have learned enough to cook for his family when you are ill. The skin of the roast is looking great after it came out of the oven.

[@LRE888]

I like the way the pork came out looks delicious

[@FloLum]

It was quite yummy!

[@kowkl]

I've been following your cooking show for some time. Can I make a humble request that you include your recipe with each of your uploads. That will help us to cook it after. Get Well soon. Thanks.

[@FloLum]

Unfortunately, I just don't have the bandwidth to write out the recipes anymore and would rather spend my time creating more videos for you guys. I am trying to ensure to share the full recipe details in the video. Thanks for understanding.

[@mobayguy]

Thanks for the great video despite the fact that you weren't feeling well... Dude is a very fortunate guy 🤣 Have a Picnic Roast that will get "the treatment" Thanks

[@fishermgcj]

What a not very nice Dude!!

[@FloLum]

I know right?! He needs to be fired! ;)

[@DLee1923]

💕 I agree ! I would've traded him in a long time ago !!!

[@jerryhayden8720]

I've smoked these little shoulders in different types of slow smoker's with great success but the last few years married to a gal that doesn't understand real BBQ I just smoke the meat, whatever that happens to be, for a short time, it varies depending on if it's some kind of bird which will be less time, but smoke it, whatever, for 30 to 60 minutes then wrap it tightly with whatever you're favorite BBQ sauce or just a dry rub and slow cook it in the oven and depending on what effect you're going for you can also let it rest after it comes out of the oven, cool, sauce it slightly again, place it back in the oven unwrapped preferably on a rack up off of the drip pans surface, cooking on say, 300 to 400 watching it closely to get it to caramelize to your desired visual appearance but make sure to keep a close eye on it because you can burn the sauce especially if it's got a high sugar content.

[@maceyuplinger3378]

Get up there Dude! Take care Flo.

[@FloLum]

+Macey Uplinger LOL! Oh... I get my revenge in a future episode. 😉

[@ericnagler1]

Strange watching this during covid isolation and not realizing at first when it was made. I like that this didn't follow the standard script of of ...how easy - how perfect.... I'm glad the knife wasn't sharp. I felt more like a fly on the wall than an audience member. I wasn't comfortable with the teasing but that's because it took me years to quit that habit myself.

[@fooddude8739]

Thank you for sharing. Looks delicious. I’ve bought a picnic half and looking for an Asian inspired seasoning for lettuce wraps, etc. Any suggestions on seasoning to flavor for this?

[@FloLum]

You might be interested in this video: kzbin.info/www/bejne/b3O7YZqfZ8iVY9U

[@joshuwahhhh7404]

Her humor is so dry I love it 😄 funny video and thanks!

[@cameliacristea6804]

You are awesome. Happy holidays

[@FloLum]

+camelia cristea Aw, thanks, Camelia!

[@libbymiller1722]

Absolutely awesome !!needs to cook a little longer for tenderness

[@54lex]

Just watched the your video and currently have the picnic shoulder in the pressure cooker as we speak. I'm sorry you were sick but as as loving husband myself of 31 yrs. I would never have done what your husband did. That was so selfish. He needs to be sent to bed with out supper ,breakfast, lunch..for the next week. Thanks for posting the great video.

[@IsmaelMartinezPR]

Alton Brown used a utility knife to do the scoring. Thanks for the content

[@runningdrills]

I like the work ethic! So I'm curious did you do anything with the carrots, celery etc or was that just for flavor?

[@FloLum]

LOL! Thanks, Gabe! I only used it for flavour. You could eat them. =)

[@aaronmoran5753]

your beef and broccoli was awesome, and the chicken teriyaki we loved. for some reason the chicken adobo we didn't care for. I am excited to give this a try. Your hubby is mean making u film while u feel sick:) you guys banter a lot a totally get that haha. Please keep recipes coming!

[@FloLum]

Thanks so much, Aaron! Glad you are enjoying the video and yes... he is a meanie! ;)

[@Tigger844]

You did a Great Job soooo go take a rest❤️❤️Let your Husband clean up😃Granny Cole

[@ShawdiR]

Hope you feel better soon Flolum!

[@FloLum]

Much better now, thanks!

[@randyclere2330]

I just love you guys!!

[@FloLum]

+Randy Clere Thanks!

[@parsonsian]

That looks delicious. Also, your oven door sounds like the actual gate to Hell.

[@FloLum]

🤣🤣🤣😈

[@47Dboy47]

Wink once if he is hurting you twice if you need the police! 😂😂🤣🤣😂😂

[@alicegauteng2358]

Lol!

[@calhounov]

thumbs up!, keep em coming, subscribed

[@FloLum]

Thanks!

[@iiAMnina]

Dang.. I know this was in 2016, but your hubby needs to be smacked for making you do this lol. You need rest and he needed to be catering to you!

[@Metalalbumreviewers]

Simp.

[@rayotsuji9016]

Tell the Dude to bug off when the Flo is sick. There’s no need to cook when you’re sick!

[@morarivera9580]

I don’t agree. The traditional method is not best. It is good the same as this recipe. I made it today and the only thing that I did different is that I cut the skin off the pork and pressure cooked it on top of the meat until done. Then, separately, I broiled the skin in the oven. Yummy. I will continue to cook the pork (we call it pernil) using this recipe and experiment with different variations until I come up with a favorite for me. Thank you for your time and hope that you got rid of that cold by now.

[@yoslick4079]

The word picnic is a code word, it means that chunk of meat is straight off the hog, no smoking, no salt treatment or anything has been done to it(unless it says otherwise) Most hams and pork in general have been in a smoke house and heavily salted or sugared and could actually be eaten after a quick warm up or cold if that’s the way you like it. Picnic hams take 3 times as long as regular to cook.

[@1nvisible1]

@5:00 or so, pat shoulder dry with paper towels, more slits in skin, cover non-fat meat areas with foil and 500 degrees for 20 minutes

[@sherriclark3041]

Dude, you should be cooking for her!

[@FloLum]

Right?!?! 😉

[@howarddorseygriffith8016]

Looks good. I think that the pot adds a lot of moisture during the pressure cooking process. If the skin was placed under the broiler or salamander, it should fry and become crispy. All in all, it still came out good from what I saw. :)

[@FloLum]

Thanks, Howard! Agreed!

[@Obi_Jawn_Kenobi]

That’s obviously how they joke with each other folks. Calm down.

[@EnderC23]

What's the punchline?

[@TheCatiebrownie]

Would broiling it create a crackling though?

[@jattenbatten]

My first time watching. You two are adorable. Subbed. Thanks for improving my life with your delightful videos!

[@FloLum]

+jattenbatten LOL! You subbed after this episode? You are so very kind. 😉 Thank you!

[@jeffreyrafferty4888]

Bad man!

[@madmoiselle007]

If this was 2020 + would be the koof the koof killed the cold for evaaa 😂🤣

[@noelsaw]

Feel better!

[@FloLum]

Thanks! Much better now!

[@fishermgcj]

Poor Flo. This should have waited until you feel better. But thank you. I’m doing it for lunch tomorrow(:

[@Tbear7000]

I wonder if after you removed it from the pressure cooker, you crispy browned all sides of the the skin under the broiler.. Or remove the skin and while the pork is pressure cooking, bake the skin crispy, then chop it up and serve it as a side topping to sprinkle on the plated pork..

[@FloLum]

Broiler might work but I was really looking for crispy like Chicharrón or pork cracklings. Removing the skin sounds like the better option. Might try that next! Thanks for the suggestion, Gary!

[@heatherrodriguez5619]

Flo Lum removing the skin does work. That is what I have done in the past with a slow cooker version. Just season it generously since it won't be absorbing flavor from the shoulder.

[@brokerdanny1893]

Gracias por sharing . .

[@UguysRnuts]

Sickening!

[@jerryhayden8720]

🤣 I don't know why they, whoever they were, just why the heck did "they" name it a picnic shoulder or picnic roast? I give up.😆I don't know so I'm going to call mine a party roast shoulder because just maybe we'll have a little party after it's done. Super duper video.😋👍

[@kimhilder2300]

Dude needs to cook when Flo is sick!

[@ShawdiR]

Kim Hilder agreed!

[@FloLum]

Thanks! Appreciate the support! ;)

[@Coralreefer75]

You were too nice to Mr. Gaslighter, you took away the joy of cooking. Mistah Killjoy you need to show her some appreciation and gratitude.

[@jorge759382]

all you need is a salsa, and tortillas carnita taco’s

[@pierpontscott9026]

Maybe try drying and salting the skin before roasting it in the oven, or even some baking powder. Those are the 2 methods I know of crisping a skin

[@eddieeifling3406]

The gravy looked good, nice dish served over rice or noodles. I'm sticking one in a roasting pan here in a minute. That pulled pork is good lots of ways, with lots of sides. Biscuits, maybe. Plenty of time to consider options while the roast is roasting.

[@FloLum]

So glad you think so! Hope yours turned out better than mine!

[@joellespice1010]

Do you use the slow cooker function ever? I used it last week. It turned out tender as anything in 4 hours. It was a pork butt. I made a rub with five spices. I did not like the flavour though I like Asian cooking. Take care of yourself. Don't answer till you are better. Merry Christmas!

[@FloLum]

I have only ever used the slow cooker function to simmer ratatouille. Five spice has a distinct flavour and is made up of cinnamon, fennel, star anise, cloves and peppercorn. Happy new year, Joelle!

[@ahayche9161]

I'm going to just zap up the veg to make gravy . They say we need more fibre in our lives??? Also going to cut the skin off, and oven blast that separate. Lets see. Time ran away with me today, and the electric pressure cooker was the only way to go. Oooooh oooh and I can't go without saying mean Dude.

[@markfannin3975]

Yup, time to put Dude in front so he can experience the challenges of being in front of the camera, ha ha. BTW: Wifey gifted me an Instant Pot with blue tooth. We both appreciate your videos very much. Quick Question: How do you set the temperature for Sous Vide in the app for the instant pot? Much appreciated and we hope you get well soon.

[@FloLum]

Hey Mark! Sorry for the delayed response. We will get Dude on camera soon! Setting the temperature for Sous Vide is hit and miss. I stick a thermometer in the pot to make sure it comes up to the temp I want. In the app, you have to fiddle with the temp by creating a new script, set temp and set the time to several hours and making adjustments as you go. Which is why, in the end, I took the plunge and got a Joule! Hope that helps. I might do a "how to use the app" video.

[@markfannin3975]

Thank you for the reply. Yes, please consider making a video to demonstrate how to sous vide with the IP. I'm sure there are hundreds (and more) who would like to learn as well. It will save everyone a lot of effort. Thanks again.

[@rompinriley1834]

Is it ready to eat after 75 mins in the instant pot?

[@FloLum]

+RompinRiley Yes, 75 mins was definitely sufficient.

[@eron5605]

New to the insta pot here. It looks like your roast is completely thawed out. What if, for a friend, the roast is still frozen?

[@FloLum]

I would increase the cook time by at least 50% since it would be a solid piece of frozen meat and also depends on the size of it. If the meat was cut up in pieces, you could cook it for same amount of time. The "come to pressure time" would be longer though. Hope that helps.

[@eron5605]

Flo Lum it’s 7.9 lbs! I won’t bite that big next time. How long would you put it in for?

[@FloLum]

DUDE! That's huge! A 3lb frozen solid pork roast took me over 90 minutes to pressure cook. If I were you, I think I'd thaw it first.

[@eron5605]

@@FloLum Thank you. I am on day 2 of thawing, so Ill Let you know.

[@eron5605]

@@FloLum I did it! The 7.9 LB Roast was a hit, I pressure cooked for 3 hours, and added more broth. The crackling on top was a hit! Just did the regular time in oven at the end on 425 deg. Thank you! Good job honoring your man and filming sick, you guys are hilarious!

[@matsuno415]

Dude..you're mean. Lol.

[@erinmccarthy8784]

The skin looks good but at best results after the IP use teaspoon of baking soda and Pat down dry the fat much as possible then the broiler and awesome crackling.

[@eduardochozas7411]

The Dude abides.

[@huitrecouture]

Run your vegs through a food mill as thickener and you don't need flour. Laurie Colwin style.:)

[@FloLum]

Good tip!

[@doovie101]

This roast smells like divorce proceedings.

[@deltadaze6836]

LOL, OMG ...part of the training process is to know when to say ‘No’....I’m sure we have no clue as to the nature of y’all’s interaction here, but, seriously,...a man’s whim when the wife is sick is of no consequence..🤨. You must have wanted to push yourself, Flo and get ‘er done ☺️...looks scrumptious!😋

[@FloLum]

Ha ha! I’m glad you found the humour in this. 😉

[@michaelparker2246]

This is like another Peloton commercial.

[@redhammer75]

Dude needs to cook!

[@ccool628]

What size instant pot is that.

[@FloLum]

6 qt

[@susanreese2641]

What a total jerk. I would have served that roast to him where the sun don't shine and then turned it sideways. I realize this is an old video. Hopefully he has gotten counseling or you have retained a good attorney.

[@arlenemurphy804]

I knew you weren't yourself. feel better. pork looked good. put your feet up!

[@FloLum]

Thanks, Arlene! Can't believe that was only 2 weeks ago. Happy New Year to you and your family!

[@arlenemurphy804]

🤗

[@MsPrecious918]

What reason to hurry and make the video? It could have waited until you were better. And Dude......your lack of compassion for your lady speaks such volume! You are a sad case & I restrained myself because I'm sure there would have been some back lash of sone sort. My heart goes out to you Miss.

[@randyclere2330]

Yeah! get him in there to wash the dishes and the clean up. Have him buck naked with just a French apron on!! That's the ticket!!

[@FloLum]

+Randy Clere LOL! No one needs to see that.

[@michih1172]

What man would make his "SICK" wife cook, much less, on camera...

[@pesto12601]

You need some CONGEE!!! Feel better....

[@FloLum]

Congee always makes everything better!

[@eldenl1]

If you had cut the skin into squares I think the skin would have dried and crisped faster. The skin looked too swollen with moisture to make good cracklins. It still looked delicious.

[@ivykaneshiro7554]

Funny how every home has the same furniture…. Even though you are sick ,,,you still have to carry on the duties…hope you’re feeling better

[@dpw6900]

I am so hungry now

[@AndreaMooreblessed]

Even sick you cook good, he should be cooking this time and you rest since you're sick lol

[@FloLum]

+LeanDrea's World Right?! LOL

[@Ce2009ce]

🤣u guys r sooo cute& funny but..yes a bad cold..time to take Zicam😊

[@bobm7275]

Although I've never heard of it, if you had lots of mashed potatoes the gravy might be an interesting idea.