Romany Creams

[@tlhogi_m]

500g butter 1 cup sugar 1 large egg 1 tbsp vanilla 1 cup cocoa powder 2 cups decicated coconut 3 1/2 Cups flour 1 tsp baking powder

[@Solgahkekana]

Hi thank you my sister love this

[@DollyDookie]

Hi u don't say wat temperature of the oven u bake

[@jasminachellan3342]

Hi tried the Romany creams today. I cannot bake biscuits, but was brave today to try again, so glad I did.fantastic biscuit. thanks so much

[@karooblue7634]

Gaja’s Romany Creams - 😄😄😄 Oven @ 180c - switch on oven when you roll out dough. Bake for =- 10 min Mix well till combined: 500g soft butter 1 cup of sugar Now add: 1 egg and whisk till fluffy, now add 1 Table spoon vanilla, mix well till fluffy, to this add 1 cup of sifted coco powder, mixed through, now add 2 cups of medium designated coconut and mix well, to this add 3 ½ cups in total of cake flour in total. *** NOTE Add 1 cup at a time between mixes 1 teaspoon of baking powder, mix through, now add 1 cup of flour and mix, to this add 1 cup of flour, work this through with your clean hands, now add the last ½ cup of cake flour. Once combined, divide the dough in 2 parts and cover with cling wrap, chill for 10 t 15 min till firm. Flour the work surface and sprinkle the dough lightly with flour Roll out dough +- ½ cm thick. Scrape the surface gently with a fork to give it a pattern. Flour your cookie cutter and punch out your shapes, place on the greased cookie sheet. Melt chocolate, spread the chocolate on one cookie and place the other cookie on top. Place on cooling rack till the chocolate is firm. NOTE: Don’t make your cookie dough to thick, you need to sandwich 2 together … and you must still be able to dip it in your coffee, tea or milk and still be able to bite it like a lady !!! 😄😄😄 Cool the cookies completely before assembling

[@SamonéHans]

Thanks so much yummy must try this delicious recipe ❤

[@natashabrandt9996]

Amazingly delicious 😋 thnk u fr teaching ne mmmmm

[@Zwelijunior-b2k]

Dilsious I will make sure to do the recipe God bless

[@babhekilevictoria5537]

Yummy and good teaching

[@staceybotes1123]

Awesome they look like the ones in shops...thank you

[@lifewithtammy1578]

Looks delicious i will definitely try making this

[@nosiphoduma4299]

1st time trying these and they came out perfect..!!! 💃💃💃 I can't believe I baked these Romany creams..! 😁😁😁 Thank you so much for the recipe.. 💙❤️💙

[@gajacooks4079]

Happy new year

[@traceybeukes1674]

Oh wow,this looks so delicious. It's so late in the evening and I had to go and bake this. I always wanted to make my own Romany creams.

[@anneduigan4933]

Now I will be looking out for the lemon cream recipe!!! Thank you for the teatime treat recipe.

[@EmmelenePillay-pp5md]

End result looks so delicious. N great presentation aswel.❤

[@gajacooks4079]

Thank you

[@tanyabooysen3958]

Romans creams, yes a box or two from the corner cafe on a Sunday for the visitors,memories thanks for sharing.

[@usernone5744]

To

[@ReatlehileNth]

Delicious ❤

[@stuff6893]

dankie....!!! they look gorjuzz...!!!! some of us really love romany screams

[@recardoskitchenvlogs4265]

Very delicious

[@rabiabanderker5214]

Aslm 1 of my favourite biscuits next to choc crust

[@thirumoodley413]

Tops goibg to try this recipe out.

[@lebomohanoe8179]

Thanks Gaja just made the Roman cream...Tx for the recipe

[@vroodamakhan1895]

Please put recipe in the description box

[@olwynvanwyk4167]

I'm gonna try this recipe 🤗

[@lenahlamola1953]

Lovely will try it

[@bijoubatuasa148]

You're number 1 ONE, a STAR 🌟🌟🌟🌟🌟 very nice

[@gajacooks4079]

Thank you and shukran I appreciate 🙏 💛

[@nataliewilds5987]

Hi Gaja. I tried the Romany Creams from the cookbook last night. The amount of flour in the book is less than the one in your video. I added two extra cups to get it to the right consistency. Anyway, I'm glad you did this video so now I know how to do it next time. I love the biscuit though, it's not too sweet. Yum yum.😋 Thank you for the video😄

[@jewelmkhwanazi1213]

Hi Gaja thank you thats looks yummy❤❤❤

[@AmyWeitz]

Hi why only 1 teaspoon of baking powder.

[@mariamajalloh9161]

Hi.ma

[@momof4okr]

Can aunty show us a recipe for butter biscuits kanallah

[@patiencempofu2155]

Hi Gaja... I tried your recipe yesterday though I put extra flour as it was still too soft but they came out great 😋😋 one question though, are they supposed to be soft??

[@MerleMuller-l4m]

Ive always wanted this recipe thanx Gaja ..and thnx for your giggles ...truly sisters do sound alike i know we dont sometimes wsnt to hear that as we want to sound like us... original but one cannot help it...i know as im told i sound like my sister & brother too from time to time...lol

[@moiponemohapi1855]

I tried it, its soooo goooooood lekker

[@pamchetty5960]

Wow! Soo yummy 👍

[@kamroonisasaldulker2238]

Yummy 😋 looks just like shop bought Romany Creams. Subscribed

[@hadjira]

My most favourite

[@ΒαγιάνναΦυτιλή]

Σπέσιαλ σοκολατένια μπισκότα ❤

[@lenieroux8427]

Thank you I try it and its delicious

[@nomvulatshabalala5140]

It looks yummy and delicious 😂❤

[@gideonstrydom237]

Baie lekker dankie

[@sharonwilliams5687]

Yummy must try

[@karooblue7634]

Thank you Gaja ... just in time for Valentines Day 😄 where did you get that lovely short cookie dough roller?

[@mmaditshabamlandeni3861]

Hi Gaja, between Snowflake and Golden Cloud, which one is best? Or are they the same?

[@gajacooks4079]

Hi.. I use Snowflake.. ❤

[@faezahjulie]

Golden cloud works just as well.i use snowflake & golden cloud.same results

[@shameemunoos7372]

Yummy❤

[@elzaanwhite4094]

Hi Gaja. Why don't you use a hand mixer?

[@nashreenpatel4201]

Slms, I really miss your sister, but your laugh and the way explain sounds like Fatima. I have family in. C. T. I will be there soon before Ramadan inshallah, like I said I have quite a lot of family all over in. C. T. I also enjoy your recipes hoping to see more in the feature. Shukr an once again. Slms, and stay safe.

[@MerleMuller-l4m]

Omw I wanted to say the same thing...still can't believe she is gone😢 ...but listening to her I hear her voice and giggles...that's quite common with family hey! U sound like one another...I know as my daughter often used to tell me how much I sound like my brother sometimes...and then other times like my sister...and I don't even realise it...🤣🤣...but thank you so much dear u are superb!❤

[@lebohangsanalwamitshoma3788]

Hi Gaja, what type of butter did you use for this recipe?

[@gajacooks4079]

Hi.. I use pure butter or rama original

[@magdaleenkruger6971]

Will be delicious with my tea!

[@heathermandizvidza2113]

😋❤️👌

[@rosapillay2218]

Hi why did my biscuits spread out. They were almost twice the size I cut them. They tasted great. But just very big. TX

[@marionstevens2977]

Hi Gaja why don't you roll the dough in a cling wrap then u don't need flour

[@gajacooks4079]

I should have definitely next time shukran

[@mmaditshabamlandeni3861]

Which chocolate did you use?

[@gajacooks4079]

I use plain Cadbury slab..

[@geraldinevisagie3881]

I can't find the recipe

[@petrohattingh7062]

I NEED THE RECIPE PLEASE

[@angienaicker7967]

❤

[@recardoskitchenvlogs4265]

RECARDOS KITCHEN was here

[@faeezataylor3251]

Makes me lis now im soema gona make it know

[@suikerbossie6569]

I feel like this is a repeat of Fatima cooks

[@lebohangsanalwamitshoma3788]

Lol same

[@Chillednfunked]

Great recipe, those guttural r’s are you Afrikaans I wonder

[@ushamaharaj7804]

IM VEGETARIAN CAN I LEAVE THE EGG OUT

[@Dee_EarningOnlineInSA]

Looks oh so yuuummyyy👌👌I will have to try and make it very soon😊Thx sooo much for the recipe Gaja❤❤❤