Easy Keto Mushroom Soup Recipe

[@Lydia78020]

This so yummy and easy to make. I like that it is healthy for the whole family to eat.

[@mu235]

That looks absolutely delicious.

[@RuledMe]

Glad you think so!

[@kikiperales95]

Looks perfect! 👌

[@onedazinn998]

yum!!! I would have held back some of the cooked mushrooms before emersion or add more so you can have some chunky soup :)!

[@RuledMe]

You can definitely do that if you prefer. I tried to make this similar to the canned versions you see in US grocery stores, but leaving some bigger pieces of mushrooms would probably leave a nice textural contrast, too!

[@crow9119]

Definitely looks good 👍

[@eiforget]

Can’t wait to try it 😊

[@RuledMe]

Let me know what you think when you do!

[@malcontent_1]

Oh yes. That would be a nice accompaniment to a pan roasted chicken thigh.

[@cathyhutchinson8527]

Any suggestions to substitute the bouillon cube?

[@RuledMe]

You could just leave it out to be honest, the chicken stock should be enough - I just like a bit punchier of a flavor.

[@evachen3614]

Really love your each recipe, hope there are metric option🥹.

[@RuledMe]

Glad to hear it! We have metric measurements for all of our recipes in our meal planning app but are still working on implementing that onto the website.

[@gi169]

Nicely done RuledMe, thank you...

[@jppangyarihan7612]

Do you know of any way to make it condensed?

[@RuledMe]

I suppose you could leave out all of the chicken broth to make a 'condensed' version, then add chicken broth to add the liquid as you would condensed soup.

[@christineceriani]

Can something like paprika be substituted if Cayenne is too spicy?

[@RuledMe]

You can just omit the cayenne if you prefer - if you want to change the flavor some you could add paprika, though. Smoked paprika is something I use frequently!

[@nejojohnson]

Would the texture of the soup be off if I popped the mushrooms in a blender before cooking and then added it to the pot? My immersion blender bit the dust.

[@RuledMe]

The blending helps the fat emulsify into the soup itself too, so blending only the mushrooms will still leave a layer of grease/fat at the top. You could likely add the soup to a blender and pulse it until combined, though I'm not sure how small that would make the mushroom pieces. If you do this, just make sure to leave a gap in the lid (or open the hole at the top if you have one) so that the steam can escape.

[@wongndeso-wj9er]

can i use butter if no hv olive oil 😅

[@RuledMe]

Yes, of course!