Espresso White Chocolate Ice Cream (vegan)

  Рет қаралды 109,406

Peaceful Cuisine

Peaceful Cuisine

Күн бұрын

Same video without music : • [No Music] How to Make...
Flair 58 Espresso maker : flairespresso....
Ice Cream Maker : amzn.to/3wTuz0R
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My Petty Knife : amzn.to/3Jmdqjs
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Music : Epidemic Sound / share.epidemics...
#1 // Le Ballet de L`Oubli - Lo Mimieux
#2 // Once You Choose Hope - Sayuri Hayashi Egnell
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Ingredients:
For the Ice Cream :
8 shots(240ml) espresso
200g cashew nuts
400g plant-based milk
160g beet sugar
For the white chocolate :
50g cacao butter
30g beet sugar
20g coconut milk powder
Instructions:
1. brew 8 shots of espresso or 240ml of dark coffee.
2. in a blender, put espresso, cashew nuts, plant-based milk and bbeet sugar together and blend well.
3. pour the mixture into an ice cream maker.
4. once the mixture gets thicker, usually takes about 30 to 50 minutes, pour melted white chocolate.
5. leave the ice cream in a freezer.
6. Enjoy!
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「材料」
エスプレッソアイスクリーム:
エスプレッソ 8ショット(240ml)
カシューナッツ 200g
プラントベースミルク 400g
てんさい糖 160g
ホワイトチョコレート:
カカオバター 50g
てんさい糖 30g
ココナッツミルクパウダー 20g
「作り方」
1、8ショット分のエスプレッソ、または240mlの濃いコーヒーを淹れます。
2、ブレンダーでアイスクリームの材料を全て混ぜ合わせ滑らかになるまで撹拌します。
3、2をアイスクリームメーカーに流し入れます。
4、アイスクリームが冷えて固まってきたら(通常30分〜50分ほどかかります)、溶かして混ぜておいたホワイトチョコレートを流し入れます。
5、できたアイスクリームを冷凍庫に移します。
6、エンジョーイ!
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Website : www.peacefulcui...
Instagram:@peaceful_cuisine
Facebook : / peacefulcuisine.ryoya
Other Channel : / ryoyatakashima
App : play.google.co...
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Equipments & etc:
Camera : Sony A7SIII
Lens : FE 35mm F1.4 ZA [SEL35F14Z]
FE 24-70mm F2.8 GM [SEL2470GM]
Lens Filter : Kenko variable NDX II 82mm
Mic:SENNHEISER MKE600
Monitor : Atomos Shinobi
Tripods:SLIK carbon 923 pro/ SLIK carbon 823 pro/ SLIK mini pro 7
Edit : Adobe Premiere Pro
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