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(材料份量見下方/ See ingredients below) 「蝦仁炒滑蛋」,重點在於蛋要夠滑!今次會同大家示範炒個靚滑蛋點樣做。呢款係必學之家常小菜,易做又經濟!
材料:
急凍虎蝦 120g
蛋 4隻
韭黃一束
蔥 少許
鹽 少許
胡椒粉半茶匙
麻油1茶匙
油2湯匙
Ingredients:
120g frozen tiger prawns
4 eggs
1 bunch of chinese leek sprout
A little green onion
A little salt
Half tsp pepper
1 tsp sesame oil
2 tbsp oil
#蝦仁炒蛋 #炒滑蛋 #蛋食譜 #屋企餸 #家常菜 #住家飯 #食譜 #烹飪 #易煮 #蘇媽 #蘇樺偉媽媽 #eggrecipe #prawns #homemade
Instagram & Facebook: 蘇媽日常 So Ma So Good
製作:#本地薑
顧問:#Cookology