Sabudana Bonda - సగ్గుబియ్యం పునుగులు/ साबूदाना वडा

Text recipe Link ---- www.foodvedam.com/sabudana-bonda/
Saggubiyyam Punugulu Telugu recipe - wp.me/p71kvQ-28
last week when I called my grandmother, she asked me about my latest recipe uploads.in the middle of the conversation, she told me about a recipe that I had never heard of.that is Saggubiyyam Punugulu.I knew Saggubiyyam/Sabudana Vada but never heard of this recipe.I took the notes but was not sure of the outcome.so I gave it try and it turned out really awesome.then I made them for the second time to share the recipe with you.
when I was a child, me and my friends used to buy the Punugulu from the street food vendors.we used to buy Punugulu/Bonda, Bajjilu/mirchi and sometimes Egg bonda.the vendors used to sprinkle some spice powder on the punugulu/bonda and give them with chopped onions and a lemon slice along with peanut chutney or tomato chutney.Those days were just unforgettable.
tell me! who doesn't like Punugulu?It's such an amazing recipe.but the only problem is nobody has time to soak, grind and prepare the batter.this recipe would definitely replace the normal urad dal/black gram Punugulu recipe.no hours of soaking and grinding are involved.tastes good even without any accompaniment.the only thing you need to keep in mind while mixing the batter is consistency.the batter should be hard enough to hold.so you shouldn't add excess water while soaking the Tapioca/sabudana/saggubiyyam.otherwise they may absorb excess oil.by mistake, if the batter becomes runny you can adjust the consistency by adding some extra all-purpose flour.I hope you try and enjoy this recipe :).
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[@shesomadeline]

Woow I love Indian cuisine!!!! Its similar to Armenian & Middle Eastern cuisine 😍😘👌🏼

[@bittu5336]

thankx bindu my kids love snacks a lot. will try ur recipes.

[@smitahoney4398]

Wow I will try it's thk

[@FactismworldwithTameshwar]

I will try to make it

[@mamathamanju8064]

It was really nice recipe i tried thank u

[@subramanianayalurparameswa5582]

Superb tasting 👌👌👏 recipe I remember my grandma recipe while eating this bonsam

[@SurbhiCookBook]

so tasty, all have to tried ....!!

[@poosasaritha5845]

super 👌👌👌👌

[@raufrauf2198]

nice

[@jyotikane3245]

Masta👌👌👌👌😊

[@arunaaryan5139]

Very tasty

[@arunaaryan5139]

Totally how long sabudana has to be soaked

[@jaishreejethani8582]

great it's a new receipe for me . I will try definitely

[@FoodvedamRecipes]

thank you Jaishree..... :)

[@Bhav6411]

Can i use wheat flour instead of maida

[@bhavineei]

any alternative for maida?

[@thenecromancer1366]

Yummy, crunchy, crispy...... Ist so tasty, no doubt.

[@FoodvedamRecipes]

Thank you....🙂

[@sujatatorres8535]

Very delicious recipe! Please post more of ur grandmother's recipes, looking forward to ur next one! I do have one question, can I use bigger sabudana also?

[@FoodvedamRecipes]

Thank you 😊 Sujata.yes, you can use big sabudana also.i will post more recipes of my granny for sure.

[@dhivyar7881]

Wow!!!. That's a grt snack...

[@FoodvedamRecipes]

Thank you 😊

[@ayeshahussain1314]

Wow dats too gud

[@FoodvedamRecipes]

Thank you 😊 Ayesha dear.....

[@nehaparyani9212]

I tried. came out really well.. usually we make sabudana vada with potatoes nd spices. but this was very different. mine was little watery so i adjusted with maida. great recipe. looking forward for more of ur recepies:)

[@FoodvedamRecipes]

Hi, Neha.Thank you for trying the recipe and for your kind feedback :)

[@sandeepmouli3502]

Neha Paryani

[@vishalshringarpure4206]

Ne ha Paryani m

[@vijayalakshmithotakura4355]

Neha Paryani h

[@sujatadugar2410]

gr8..looks tasty

[@FoodvedamRecipes]

thank you Sujata....

[@Rj-hn2fm]

Chalabagudhe madem

[@FoodvedamRecipes]

Thank you

[@swathipurnesh9939]

looks delicious👌

[@FoodvedamRecipes]

Hi Swathi. Thank you 😊

[@RV-vc1te]

Wowwwwww taste

[@FoodvedamRecipes]

Thank you, Rohit...🙂

[@priyajio6477]

looks yummy.....

[@FoodvedamRecipes]

Thank you Priya.

[@PamelineLawrence]

excellent!

[@FoodvedamRecipes]

Thank you Pameline....

[@chayaraju135]

Sabudana soaking it atleast two hours.

[@smitaharshalgawand9853]

Fantastic i love them

[@FoodvedamRecipes]

Hi,Smita.Thank you... :)

[@ravivijay1421]

looks yami mam

[@FoodvedamRecipes]

Thank you Ravi... :)

[@arvindaher]

yummy recipe 😋😋👍👍

[@FoodvedamRecipes]

Thank you Arvind.... :)

[@umapandey9524]

Very nice and tasty recipe

[@FoodvedamRecipes]

Thank you, Uma....😊

[@gogurladivya9484]

nice recipe

[@FoodvedamRecipes]

Thank you Divya...

[@boomadevi.ksriram2248]

tempting 👌👌👍

[@FoodvedamRecipes]

thank you.... :)

[@ingreddeborah5585]

ball

[@reenasharma4663]

Foodvedam 😊👍👍👍

[@unnimary4646]

super

[@FoodvedamRecipes]

thank you..... :)

[@sreem4735]

Hi. Can we use cornflour in it?

[@FoodvedamRecipes]

no Harshini.they may not taste good

[@marcusIV]

plzz share sabudana khichdi recipe

[@FoodvedamRecipes]

Sure...

[@drk6887]

can we use wheat flour instead of maida

[@FoodvedamRecipes]

no ....I never used wheat flour...not sure how they will turn out...they may not be as fluffy as maida bonda.

[@bittu5336]

can v add half corn flour n half maida

[@FoodvedamRecipes]

Chitra you need to add maida only...

[@chinthamanithangavelu2281]

Can we add gram flour instead of maida?

[@FoodvedamRecipes]

I have never tried with gram flour...but if possible plz try with very small qty and let me know how it turned out.

[@ayeshasaleem1040]

can I add some red chilli powder to make it more spicy?

[@FoodvedamRecipes]

I have never added chilli powder.you can add if you like.plz let me know how they turned out after adding chili powder.dont add more than 1/2 tsp

[@bhoomahariharan9125]

This measurement makes how many bondas

[@FoodvedamRecipes]

30 to 35 appxly

[@aneesfatima1720]

is we can quit coconut powder

[@FoodvedamRecipes]

yes you can skip coconut powder....

[@gowthamirachakonda9033]

Madam what is yogurt

[@FoodvedamRecipes]

Gowthami It's perugu...

[@jaishreejethani8582]

can we avoid coconut powder from this?

[@FoodvedamRecipes]

yes...you can skip that.....

[@prathameshdharmameher9553]

x

[@krishnapriyamandhapati3160]

Can I give dis to 18 months baby?? Is dis digestible mam?? Please reply...

[@FoodvedamRecipes]

Yes, you can give Priya....sabudana is easily digestible...

[@zaheerhussain333]

can I use corn flour instead of maida

[@FoodvedamRecipes]

no Zaheer.you need to use maida only......

[@umamaheshrao2941]

Foodvedam super