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All the scenes and information in this episode have been broken down in to chapters to make this a better resource.
00:00 Pascale Sailing and Fishing
00:40 Introduction
01:50 Trolling Basics. Our Choice of Lure.
03:25 Pascale catches a Yellow Fin Tuna
04:03 How we safely bring a fish on board
04:58 Processing Tuna under Sail
11:09 Troy reels in a Mackerel
12:16 Our Trolling Reel and How it Works
13:11 Setting the Drag Correctly
15:00 Safety Lanyard for the Rod and Reel
16:00 Humpback Whale Migration
16:31 Our first Mahi Mahi / Dolphin Fish on board
18:22 How to put a wire trace on to your lure
22:42 A Summary of our Trolling Rig
24:18 Trolling a Lure is not Selective. Bringing in a Skip Jack Tuna.
24:44 Bleeding a Fish Effectively
25:04 Fish Identification
25:42 Reel Maintenance
27:28 Mahi Mahi and Skip Jack Tuna Sashimi
28:30 Seaweed Chips
28:57 Thank you
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FREE PROVISIONING GUIDE
Pascale has put together a FREE 40 page Provisioning Guide. The Guide explains and provides examples of how we can travel eating a variety of healthy and delicious meals for up to 6 months at a time on our tiny boat with no resupply. There has never been a better time to start learning how to increase the food storage potential of your home. I hope this guide will inspire you to make more informed long term provisioning choices for the future! For more information visit the Provisioning Page on our website ( www.freerangesailing.com/boat-provisioning ) or to grab a copy directly by clicking on the link below.
LINK HERE: Download your FREE Provisioning Guide: bit.ly/3adbloF
Also if you want to find out more about what I am cooking up every week for us aboard Mirrool you should follow my foodie Instagram page! gourmetsailor
Music Credits
All music sourced from Epidemic Sound (www.epidemicsound.com)
On the request of one of our patrons we put together a playlist of some of our music on Spotify. Follow along and listen here: open.spotify.com/playlist/4Qe...