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This Fritter Treat is a favorite all around the Caribbean, it goes by different names, but Saltfish / Codfish Fritter is common.
It’s great for breakfast with a nice hot cup of tea, or just for a snack.
Ingredients
2 cups flour (all purpose)
1 cup Saltfish ( boiled and mince)
1 1/2 cups water ( add gradually)
1 -2 tsp salt
1 tsp black pepper
Mince onion
Mince scallion
Mince pimento peppers (or bell peppers )
Mince hot pepper (optional)
Oil for frying
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