Рет қаралды 939,240
Сrispy samosa with filling! Dough without baking powder and yeast, thin, bubbly and crunchy - it is easy to prepare. Filling of fragrant potatoes, can be supplemented to taste with mushrooms or vegetables. Small shapes, deep-fried and served with sauce, are considered an Indian dish. Try to cook - you will like it!
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Ingredients for 20 pieces:
Dough:
flour - 300 g,
salt - 1 tsp,
vegetable oil - 40 g,
water - 140 g
Filling:
boiled potatoes - 600 g,
garlic - 5 cloves,
vegetable oil - 30 g,
salt, spices - to taste.
Additionally:
vegetable oil
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Fry for 5-7 minutes