The Best Baked Lobster Mac and Cheese | SAM THE COOKING GUY 4K

[@thomasverna1054]

Please Sam, we need your best BBQ Brisket Quesadilla. I’ll post this same message until I die if I have to. Keep up the great work!

[@Conniemae321]

😂😂😂😂

[@zero-ds1gf]

Lmaoooo that sounds so Good

[@Slash687]

Frig off, he's going to make my pit beef request next.

[@thomasverna1054]

Slash687 oh I don’t think so pal

[@Slash687]

@@thomasverna1054 You wanna bet buddy?

[@rpsabates]

Watching video. Super stoned. In my underpants. Now laughing uncontrollably because Sam knows his audience

[@RetroJim78]

This man knows his target audience. And I love him for that.

[@BuddelTitan]

Hey, me too 😂😂😂😜👍

[@TheOMGWTFBBQ777]

but we stir clockwise :P

[@jocelynwalton3028]

I agree 💯😊 👍

[@elgueroloco8381]

Lmao im high af

[@iamjofex]

The rawness of this show is the reason I'm subscribed 👍🏼👍🏼👍🏼

[@connorhynes2207]

I think it was cooked fully through. Didn't see any rawness in it.

[@OldManJenkins69]

Yeah you definitely want to fully cook the lobster in lobster mac and cheese

[@bxlistik6884]

@@connorhynes2207 i think you misunderstood his use of the word "raw" hes trying to say the uncut part of the argument that sam isnt ashamed to show anyone which proves that youtube isnt as easy as it seems being a cooking channel

[@lightfoot-yq5db]

@@connorhynes2207 man connor that went over your head like a lead balloon!

[@connorhynes2207]

@@lightfoot-yq5db I just saw it as good opportunity to say something dumb. Maybe get some laughs

[@bigm5234]

I made this tonight for my kids. 3 boys with their wives. They come over on Sunday’s for dinner. Loved it! Lots of flavor.

[@biancafoster5083]

How much milk and stock did you use

[@1230mkelly]

What else did you serve with it?

[@666MMH]

Just made this but swapped the bacon for pancetta, smoked the lobster, and added blistered cherry tomatoes. Next level mac n cheese, love the show Sam.

[@biancafoster5083]

How much milk and stock did you use? He doesn’t say the measurements

[@antonbonin5003]

@@biancafoster5083 Hella

[@SuperJdburns]

My wife made this and it turned out fantastic. Thanks Sam.

[@boyvip998]

Jerry Burns how much milk and stock did she use ? Thank you!

[@SuperJdburns]

@@boyvip998 3 cups of each.

[@boyvip998]

Jerry Burns thank you!

[@PrinceCobra21]

Jerry Burns lucky man! nothing like a dish cooked by your wife. I‘m definitely gonna make my wife make this recipe

[@evilisbjorn]

@@PrinceCobra21 or you could make it yourself, lol.

[@UncleFjester]

2:25 Sam gives me a Shout out!!! Thank you, Sam!

[@jasonratchford6819]

I had the decency to put on shorts today

[@mikenormandy9250]

hahah thought that was me but I didn't have a shirt on, so it must've been you - AND WE BLAZ....I mean MIX! lol

[@eln77]

Jason Ratchford same

[@jasonratchford6819]

@@eln77 *high five*

[@fl45459]

I guess trackpants checks out too Haha. Happy smoking lads

[@NocturnalSmoker]

Also happy to see you thumb healed up. Hope the new Kidney stone progress is going well and not causing pain.

[@jagzin6147]

Nocturnal It’s a kidney stone man. It’s gonna be painful.

[@pinano3411]

Kidney stone is pain like fat is flavor - perhaps the most painful thing I have ever endured in my life. Good thoughts are with you, but they won't be much help, I'm afraid. Ask them to just knock you out.

[@Neroskully]

The sharpness of that knife.. The sounds it makes as it cuts the lobster. Perfection.

[@t9brown]

Made this for my wife’s 52nd Birthday party, forgot the bacon but it turned out fantastic. Cooked it on my smoker at 350 45min everyone loved it way up here in Canada! 👍👍

[@ReichDane]

Step 1: cook lobster in garlic butter and eat in secret Step 2: make bacon mac and cheese for the kids

[@MsDeets420]

Courtney Z yaaaasssss!!!!!!!!

[@lindapena11111]

😂

[@NBK1122]

A very good idea!

[@justinkroboth360]

Right? Start with 1 lb of lobster - final product has roughly 4 ounces, hah.

[@marrbaby1]

Lmao

[@RyanHull76]

"F-You - Get your own KZbin Channel..." - Love it! You two are awesome.

[@Kasper623]

Seriously made me lol 😂 that was fucking perfect

[@joshuafigueroa6]

7:45 into the video (bite me and get your freaking own KZbin channel) (LMAO!...) SAM you the man.

[@One_out_of_144K]

Sam, your cooking is AMAZING! I like that you speak like a real person, you articulate yourself like any one of us, your audience. You keep it real, your sense of humor is on point and you know when and how to say some funny shit. Max does a hell of a job with the camera, tell him to join a Union. So far out of all food subscriptions and shows on The Food Network, this one is my favorite.

[@kearasdonahue]

NO to UNIONIZING Max!!!

[@kearasdonahue]

Sam would be swimming in grievances and have no time to cook. His curse game, however, would peak!

[@sadcat377]

"I'm just saying, if you think about your guests" Bold of you to assume I ever have guests over

[@OhAshley83]

Sam keep doing you!! Love the authenticity of your show :)

[@callmecristal]

Sam's rants and discourses and realness are the best part of my entire week! I just feel like he's the right guy doing the right thing at the exact right time with this channel! I hope the channel keeps growing more and more!

[@user-wz2jy5ej9p]

Sam: "Look at that dripping chunk of cream cheese" Me: Staring at the parmesan that fell

[@C.I.A1947_]

Faawad // me too lmso like it’s burning!

[@aaronbuczek2679]

“And if you don’t like it, bite me and get your own KZbin f** channel” 🤣🤣 Never change, Sam!

[@synical_gaming3863]

I love these food youtubers because they are all in love with what they do. Its always awesome to see

[@drewdinh]

“Bite me and get your own KZbin channel” 😂😂

[@michaelbaumgardner2530]

That was hilarious....LMAO.!!!

[@KBrown2480]

Lmao I just scrolled down and realized I stole ur comment... but added a 😂, lmao

[@thatjerseyb]

if you are stoned in your underwear eating lobster... you're doing something right with your life and i envy you lol

[@millscanride]

Yes sir

[@isaiahsmith8632]

I’m stoned in my underwear but I can’t afford the lobster so I just watch him cook it

[@holyvanguard]

my only regret is that I can only like this comment once.

[@shydenharris2615]

Was gonna like this comment but it’s too perfect

[@TheJohnnyairgun]

He means me. I'm truly blessed, and greatful!

[@TeXasDadBod]

I hope one day my son and I can do the same type of cooking together your always on point too , this is all restaurant quality high end food I truly appreciate these recipes man . 🤙🏽

[@GtheGeneral]

I'm that guy whose super stoned watching this video like Damn I wish I was eating this 😆

[@bigsexy9869]

GtheGeneral aren’t we all lmao

[@huntermaurice1562]

lowkey freaking out that this is here not gonna lie. im high as fuck and i came down here seeing if anyonewas feeling the same as me lmaooooo

[@spideyman6116]

Excellent!!! 🎸🎸🤘 “ Bill and teds excellent adventure

[@ItzLOPEEEZY]

bro same

[@marquise2246]

Bout to go buy some. Mad high

[@deepsky7206]

Starting at 08:18 and the following 2 minutes (give or take) is one of many reasons why I subscribed. I love Sam and I love this channel. Most unique cooking show on KZbin.

[@bobdylan1968]

I've made this tons of times. I always add crab too though and cajun seasoning. I often times add a bit of garlic when cooking the lobster in butter.

[@janedoe730]

How much milk and broth and wine?

[@laloca421]

Max: We don't need to talk about it anymore Sam: Ok don't cus I will freak out Lmaooo Sam is me, I am Sam

[@kathyvictoria6059]

Kaily cruz they make me laugh soo hard! I love their duo so much. Idk how I didn’t find him sooner

[@laloca421]

@@kathyvictoria6059 I feel the same way !! lol they're the best

[@tubtigre]

I have to stop watching you before going to sleep CAUSE I go nuts, don’t success in finding sleep anyway, and finish in the Kitchen, cooking something to eat... Man ! Thank you for the Joy you bring to Food !

[@Twircle]

Im in college and absolutely starving. Sent this to my dad so we can make it when I get back home.

[@prestonlee6759]

Nice

[@fyreza9602]

This guy really is my favorite person, not only does he cook amazing recipes ; he has a strong vibrant personality!!!

[@Hmellon92]

I love the dynamic between you and Max. Not because it’s anything crazy, but because it’s what actual families are like. Thank you for making normal families feel normal 👌 also BOMB dish

[@HowToMakeDinner]

Rigatoni is a perfect choice. No beefs there.

[@hineighbor]

I like beef

[@Corrosion37]

I smell like Beef

[@Reapehify]

I would have preferred tortiglioni as it's longer and the grooves pick up more cheese sauce. However I'm a thin pasta kinda guy, so penne is my choice. Also, conchiglie (seashell) pasta would be better than both in a bechamel sauce like this. So I guess, in essence, I have beef. 80/20.

[@ghoulredeyedemon2024]

I love Cheese

[@pandaatpandasconer9232]

I appreciate no elbow macaroni but I also feel a tad smaller like a Penne wouldve been best

[@jaboc83]

Just made this and it turned out amazing. We appreciate what you guys are doing here and look forward to every new episode. Keep up the good work!

[@cartersm2425]

I can not not enjoy watching any video you guys do. Everything looks great and the banter and commentary always makes me laugh. Great stuff.

[@redslate]

"...so clearly this one has been eating... I don't know..." Lol, I love the commentary just as much as the experience itself.

[@73dustpan]

Just made this for the 4th and everyone loved it. Thanks for getting me cooking again. 🤘🏼

[@jayd1993]

I'm going to make this for mother's day hope she likes it !!! 💪🙏🔥🔥

[@MarsMazzy]

Looooool @ 1:44 😂😂😂 “This one had been eating...I don’t know” Don’t know why I cracked up so much at this part

[@LosingControl31]

Love the family dynamic between everyone! Great video.

[@alphaomega7498]

I dont know why but he is like a stoned kevin spacey that can cook 😂😂😂😂

[@Xinclhaos]

Someome else finally friggen said it!

[@marcotte6608]

I think hes just regular kevin spacey

[@abhishtsingh329]

U know mgk

[@brianhallman5168]

A little less rapey

[@chrisbyrd677]

Minus the whole child predator thing

[@shurikentv7733]

Calm down Sam rotisserie chicken and lobster mac and cheese in the same week

[@andypich4865]

“You see these openings? These openings say sauce... fill me up.” Lmao

[@melodysweet753]

I was drooling at the intro...this is awesome. Will be making this for my guy!

[@LukeHutch]

Sam singing "Fill Me Up Buttercup" at 12:42 was by far the best part of the video!

[@robdickson6231]

Sam, I love ya and your videos... I've tried a bunch of your recipes throughout this whole Covid mess and its been a great diversion and has actually taught me a lot. Its Christmas day and we thought we would try a new tradition... instead of the whole turkey thing, we're gonna indulge ourselves in complete sloth for the day, drink coffee, eat chocolate, some appys in the afternoon then treat ourselves to your Lobster/Bacon mac & cheese for supper... dammit Sam there were tears... actual tears... I cried, my wife cried and the dog cried while doing this one... we made the rue Sam... I thought I heard the measurements for it on the video but somehow things got outta hand Sam...waaaay outta hand.... we ended up with about 4 quarts of cheese sauce and no-where near enough lobster. Don't ask me how... all I can say is that "mistakes were made"... So... as a small request, could you please try and include the amounts used either in the video or maybe in the descriptions below? I know some naturally talented people who are somehow connected to the cosmos can just look at that shit and accurately estimate what amounts were used but us linear thought, follow the damn directions types just dont frickin get it... In the meantime...if your sittin' around in your underwear, stoned and feel the urge for some cheese sauce, I've got extra...

[@marvbeachler2698]

Hey Rob, I use to linear about cooking direction. But, when I had cooking (at home) I finally got to a comfortable level and began adding this and that until I could invent my own recipes. Be comfortable as the transition takes place. Happy cooking and live your dream.

[@darquequeen2323]

Monte Cristo! Monte Cristo! But, I enjoyed this video immensely! 👍🏽

[@kimburgess4817]

I think he has already done a video on a Monte Cristo.

[@darquequeen2323]

Kim Burgess Really? I didn’t see it. If you happen to have the link, I’d surely appreciate it! 👍🏽

[@kimburgess4817]

@@darquequeen2323 my bad. He did a croque madame about a month ago & I was thinking it was a Monte Cristo.

[@connorabadmoney]

I’m literally in my underwear, stoned, on my couch as he said that and I HOLLERED 😂😂

[@ProfessorMatrix]

Hendrix Anderson sounds like he knows his demographic

[@michaelharris6441]

And yes you can think about your guest by having them sit on your couch in their undies stoned while eating whole lobster tails in your mac & cheese ! This isn't rocket science people!

[@mickyunit]

🤣🤣

[@Conniemae321]

😂😂😂😂

[@CodeNameArizona]

Same here lmfao!

[@shannanwood519]

thank you for making the content you put out, for some reason, when i’m stoned i have to fall asleep to cooking videos and you’re always my go to! much love brother

[@Fibeachbum451]

Yesss, old bay! Great video and great recipe as always. Can’t wait to make it

[@wherestony7138]

just discovered this dude today, he's now one of my favorites

[@KelvinsKitchen]

This is the best Baked Lobster MAC and Cheese Recipe Ever. Fabulous !

[@donthebong9063]

I like how they showed they're arguments 🤣

[@zbreel1232]

This looks wonderful & easy to make. Sam's expression when he ate a bite says it all.

[@thomobrien5172]

Dude I have made a couple of your recipes...My whole family loves them! Thank you, this is the best channel.

[@UnBearAble899]

The color of the tail is based on what the lobster eats. Sam: the tail on the left is pinkish redish probably ate something red or pink in color lol Sam your amazing Can you do a Keto series

[@photoshop8academy]

Another great video, Good job max.. oh yeah and you too sam.

[@rizzi4541]

I just ate this for dinner but without the lobster and bacon

[@psophilsalva5888]

@laratta Sam will be like "If that's what you have then do it, it's about the cooking people"

[@RetroJim78]

@laratta here in the states I upgraded to the 1.00 box of store brand macaroni and a 1.99 jar of cheese sauce. Makes DAYS of good mac for one person. Makes a great base for meals too. Hope that helps :)

[@DR-sv8ke]

@Honin Akecheta it's a joke, yah fuckin boob.

[@mitchsw007]

So you didnt eat this

[@supreme9080]

I legit love this Channel!! At work, or at home in the man cave drooling lol. Please keep the content rolling...

[@Marniegirl]

I love this cooking channel! I laugh every time I watch. Thank you!!

[@avegillman6184]

You’re so right: No stringiness, that’s a sign of being undercooked. Creamy is it all the way and that looks MAX CREAMY! Yes

[@norris-xy4bo]

I was thinking yeah I would take that big bit of lobster lol 🤗 damn Sam is funny asf glad YT recommended this channel to me

[@ThePestis666]

Put oil in your water and your noodles will have a great oily layer that will prevent your noodles to ever touch or absorb the sauce.... .... well in other words ... don't ever do it :D

[@nicknicholas3186]

Is that your humor ?

[@ea6b2002]

The foreplay before taking a bite is great.

[@kingmoses7582]

I'm glad to see someone on the West Coast using old bay! I am from Maryland and live on the Chesapeake Bay! Old bay is so good I can't stress it enough. I love putting it on scrambled eggs. You should definitely try it out sometime, you won't regret it!

[@johnny1upz]

"its a tunnel... that hold the shit inside...." This is exactly how i explain everything too anyone hahah

[@EclipzZero]

New T-Shirt Idea: "Can you smell what the wok is cooking" , oh and that Mac N Cheese looked delicious. Keep up the great work!

[@kopikoh]

yours and max’s relationship reminds me of auntie fee and tavis’s

[@royaltyblessed2454]

RIP Auntie Fee

[@chrisp8418]

I am here for Cody. Thank you for your service sir. Thank you Sam.

[@reghanthee7699]

My boyfriend and I watch your videos almost everyday! We think you guys are hilarious and you make such great food. Keep up the great work :)

[@stonedinmyunderpants3850]

2:20 I've never felt so targeted in my life... 😭

[@lysa7211]

Stoned In My Underpants 😂😂😂😂

[@Joh.N_FT]

This made my night!!! 😂😂😂

[@nimra8545]

also is there anyway i can get exact measurements for this reciepe id love to try it

[@matthewson139]

Doesn’t elbow pasta have holes for sauce tunnels too? Looks amazing though holy

[@blanchewilkinson4618]

I love your channel. I've been a fan since you began. I very much enjoy your demeanor toward one another. You guys crack me up every time as well as giving me new culinary ideas. Keep it up... Blanche from BC

[@brianbarnett100]

I love that you guys are som honest. The best cooking show literally has been getting me through the quarantine here in Boston. Love you guys!!!

[@zacht971]

When you use olive oil in the water it makes it so sauces don’t stick!

[@b1k2q34]

Yep. Never put in oil while cooking pasta.

[@haydensthoma]

Tried this today . It’s relatively easy except, for us junior varsity cookers, it doesn’t say how much milk/seafood stalk. It also didn’t say how much butter for the roux so I did 1/4 cup + 1/4 flour but it wasn’t past, it was too liquidity. It also didn’t say the bake temperature so I did 350. It also didn’t say the correct amount of pasta but looked to be one box so I used one box at it was good.

[@aliciabify]

The butter for the roux is 3/4 cup butter with equal amounts of flour

[@aliciabify]

Seafood stalk is 1 can

[@nathanjimenez4451]

God damn I love this channel 🙏🏽🔥

[@frankn.stein.4993]

Man I just found your channel. Love it, keep it up. Love from Aus brother.

[@RevolutionSite]

WOW!!! So glad I found your channel!!! Cheese us Christ man! You rock! You make me wanna get in the kitchen....like NOW!

[@christianperez5054]

I dunno, I'm kinda partial to shells they hold a godly amount of sauce 🤤

[@SamSteincamp]

What if you cooked the bacon first then cooked the lobster in bacon fat??

[@SamSteincamp]

@Schy Mark bacon fat is the butter of the gods

[@pinano3411]

That is an intriguing idea...

[@pinano3411]

@Schy Mark Cooking lobster in butter is frying it too...

[@ABitefLife]

Stoned on the couch in my underpants. Sam knows me so well

[@JamesThomas-wf9sl]

just found this channel, absolutely loving it and will be cooking this here in the UK with a BBQ, now the weather i finally improving.

[@danielcho553]

Lol that reaction after taking a bite out of that Mac and cheese. I think I will try it with the bacon! Thanks!

[@marilynsummit1764]

I say the same thing all the time. Stop wasting oil. It's not necessary. Just stir it once when you put it in boiling water. It will not stick and adding oil prevents your pasta from holding on to the sauce the way it should.

[@Lovetolivetruely]

"Bite me and get your own freggin KZbin channel "! Epic!

[@dannymartinez881]

I’m at work, I skipped breakfast, lunch is in 2 and a half hours. I’ve never had lobster but I am SALIVATING and my stomach hurts from hunger. Why do I let you do this to me Sam 😭

[@amberlogan7827]

This is one of the best lobster mac n cheese recipes I have ever seen 😲🙊🤤😋🔥🔥🔥🔥🔥🔥👏🏾

[@danielrodriguez8759]

Thank you Sam I have lost 50lbs watching your videos that somehow quench my hunger by watching you enjoy it... Another 25 lbs and will hit my goal!

[@triplea657aaa]

Oil also causes the sauce to slip off of the noodles more from what I hear.

[@dontme6996]

That's pretty much the whole stick behind it. Many chefs I've seen add butter, OO, and the pasta water to the sauce after letting the pasta finish cooking in the sauce

[@Fireguy97]

.....Aaaand this is exactly why your don't add oil to your pasta water.

[@saulgoodman505]

Yes it’s true, northern hemisphere is clockwise, southern is counterclockwise

[@njuham]

"hot roux, cold milk - no lumps"

[@jeffcherielalonde7593]

Just made this today and OMG it’s crazy good. Tks Sam and Max

[@barbara9646]

How much milk and seafood stock did you use?

[@RedBeardRebass]

this is how i expect to be taught to cook from now on. i've been a line cook for a long time, and this is absolutely fantastic.

[@jasonfuentes2458]

I think it was uncomfortable when he mentioned it then it became more uncomfortable when he went into details 😂.

[@Zelda1UP]

Right? A little weird and unexpected... dont care to see you arguing with people just show me the food lol

[@NeedToKnow1947]

“It’s a freaking tunnel that holds the creamy shit on the inside” they just keep coming, love this guy!😂😂😂...

[@jademers88]

im almost out of the homeless shelter and in a halfway house from my last comment. Please Keep inspiring me to do more!!!!!! You are amazing and you are a fantastic cook! Love the family dynamic :) *Reality cooking show* :D

[@sonjabroussard2482]

Made my mouth water 😂.Ty.🤩

[@zggardner6947]

This recipe was the BOMB!!! Absolutely AmAzInG!!!!😛

[@relaxedway5]

And can you make a shirt that says "ACCEPT THE SAUCE"