MY NEW FAVORITE DINNER...CHICKEN MILANESE! | SAM THE COOKING GUY

[@pritchardmhere8624]

The egg shell gives it that nice crunch.

[@hl7703]

and add some more calcium.

[@JohnHausser]

HELLO SAM COULD UOU PLEASE RECREATE THE WENDY’S DOUBLE 🥨 BACONATOR ? Cheers from Miami

[@Snyper-if3kt]

@@JohnHausser Maybe you should search for his Baconator video already on the channel.

[@johnmccann1234]

Was going to say, the added crunch at 3:13 is a "Bonus" :)

[@dwightseymour6720]

Wouldn't be Sam without

[@darrenaquilina1403]

The ONLY cooking channel that i actually like each recipe of. Amazing!

[@Natalie-ym8pj]

Same!!!!

[@JohnHausser]

HELLO SAM COULD UOU PLEASE RECREATE THE WENDY’S DOUBLE 🥨 BACONATOR ? Cheers from Miami

[@whatareyoudoingyouidiot342]

I've tried a number of his recipes, and have yet to be disappointed with ANY of them.

[@bluu_ice6554]

​@@JohnHausserWendy's is trash I'm sure he can make a better version of it

[@manuel9714]

Same here

[@bknotts13]

Always bringing the good stuff home! Thanks, Sam, Max, and Chance. and the rest of the crew!

[@LabH2ODawg]

OMG… that crunch 😮 ✌🏼👍🏼👍🏼

[@stevewalker9888]

I save the videos for the weekend of my bbq garden party. And surprise my friends and family with the odd but delish recipes. Thanks guys.

[@hollytink]

Ive tried so many of your recipes...cant wait to try this one. Sounds delightful.

[@videobyallen]

That greek chicken one with the pita bread is bomb. I make it a lot and cook it outside on the grill. My neighbors have approached me asking what i was cooking.

[@butchmacpherson4646]

Love the sound of that crunch.

[@ChrisCavanaugh-Cavy]

Just found you a bit ago, now when ever I watch one my wife makes me make it…..Saturday is now the “Sam the cooking guy” night

[@justvibingtomusic]

I love that haha

[@Chio_OB]

Maybe you should watch one, love the look, the recipe the idea and make her it

[@tylerbrys71]

Loved the music with the grated Parmesan

[@michaelsullivan3581]

That was particularly great, wasn't it?

[@rickf.9253]

Outstanding! I’ve had a lot of Milanese dishes over the years in restaurants and made it a few times at home, but none as awesome as this. I made it today for my wife for Mother’s Day, and it was the absolute best we’ve ever had. I’ll never make it any other way. Thanks Sam!

[@El_Hidge89]

Shout out to Sam for making delicious food and keeping “oh snap” a part of my vocabulary

[@WST-x5i]

Love this channel. Never disappointed. This recipe had my mouth watering throughout. Im down for some swag 😂

[@Deeort]

Getting married in 18 days - I knew I picked the right one when she first said "What did Sam come out with?". That's real love folks

[@RuthSimmons-zx2rm]

This is such a good go to. I always have the ingredients to make this. Especially for impromptu drop in guests.

[@jayhitek]

Thank you! Always loved this dish!

[@Daughterofsouls]

Everything you share to cook is deliciousness!!! Making this tonight! Plus grandkids love your food too

[@finedragon]

Frying chicken is the best thing to happen to chicken since the egg.

[@mindom]

Yes but it's called chicken cutlets or schnitzel and any other name is a sham

[@JayRay-k1y]

😂😂😂

[@justinbelling6524]

The eggshell adds a nice crunch!

[@vl7827]

Throw that on a torta or cemita with smashed chipotle, smashed avocado, oaxacan cheese, a little cilantro and crema and wow. You can add other toppings as well. Super delish

[@michaelsullivan3581]

Mostly genius behavior! Yum!

[@trusttheprocess4775]

Now you're talking hell yeah!

[@JayRay-k1y]

👍🏽

[@Tom007Tiger]

The production and content just gets better and better

[@briksthedog01]

Gotta love the 15 in 15. More time for the fam when I get home late from work

[@ericduckman3135]

wow, that's max crunch

[@jccooley29]

Hey Sam can you please make a Paella for the first time. Here I go asking again. And will ask over and over again.

[@smiffyOG]

great suggestion

[@seanmulcahy7450]

I second that

[@jessehernandez841]

By far the best channel for your home cooking

[@drakocarrion]

A chicken recipe & Sam didn't use thigh meat? Who are you & what have you done with Sam?

[@ncyakangler1689]

My right, your left. Egg Shell Life!! Gives it that extra crunch!!!

[@briankuster6207]

Amazing how fast this can come together

[@wynnmatthews1858]

Your tip on pounding the chicken breasts has improved my grilling. Thanks!

[@jefferyholland]

Oh so crispy. I could hear that crunch the whole way over hear in Pennsylvania.

[@BISHOP2354]

I love it when you crunch.

[@RichEvans-rf2zd]

And ANOTHER simple and elegant (?) dish from the kitchen of Sam!

[@Just__Blaze]

I need that crunch played on repeat

[@debbibewley348]

That CRUNCH!!!! Can’t wait to make!!

[@mohoffpauir5883]

Always been a wuss when it comes to frying, even shallow frying. This video gave me a reason to dive in the shallow end. Love your recipes, all about simplicity and flavor.

[@charlesalexander5351]

That crunch made me run out to the store to get it for dinner ...Thx!!!

[@sherryschied8659]

That dressing sounds so simple and full of flavor!

[@alexmouton2204]

I like that your videos are short and to the point!

[@jasonstadnyk2348]

Keep these recipies coming... affordable and delish...

[@pant3ras]

This is the first channel that I subscribe, and still not disappointing after all this time. Looks amazing!!

[@davidv714]

Tried this recipe last night, i think the parmesan in the panko gave it extra crunch!

[@dl669sharp]

love how quick this goes together

[@videobyallen]

In the real world youll need to leave the breading on for at least 10 minutes before you fry. Otherwise the crust will separate from the meat as it cools on your plate. 20 mins is best.

[@jamesmcgregor6306]

Damn Sam.... that shell adds extra crunch!

[@nycshelbygt500]

Add a slice of prosciutto and melt the parmesan shavings. Add dried parsley to the breadcrumbs. Don't need that much oil. 4C Italian (Seasoned) Breadcrumbs sold mostly in the NYC area, are delish.

[@sawliss]

Simple but feels complicated. Definitely getting saved to the Recipes folder, thanks Sam and crew.

[@richardr3178]

The sound of that crunch sent me running for the kitchen! Great recipe.

[@1BR77]

I need that crunch

[@skatterbug]

This looks amazing. Could be used as a crispy chicken topping on a bright summer salad.

[@jasonmccarthy5944]

Donair (Canadian east-coast specialty) Donair Meat: 2 pounds medium ground beef 3 cloves minced garlic ½ cup all-purpose flour 4 tsp sweet paprika 3 tsp dried oregano 2 tsp salt 2 tsp onion powder 1 tsp pepper ¾ tsp cayenne pepper Sweet garlic sauce: 1 can sweetened condensed milk 3/4 tsp garlic powder 1/4 cup white vinegar Additional ingredients: Pita bread (warmed) Finely diced white onion Diced tomato For the meat, mix all spices together and, using your hands, blend with the ground beef and minced garlic. Form into a loaf pan (like you would meatloaf) and cook at 300 degrees for about 2 hours. Cool. Slice thin and heat on the flat-top when ready to eat. To make the sweet garlic sauce, mix all ingredients until thickened. Easiest way is to add everything into a jar, close the lid, and shake until it forms a thick sauce. Wrap the hot, sliced beef in the warm pita. Top with the finely diced white onion, diced tomato and the sweet garlic sauce.

[@westley87]

Made this for me and my Dad. It was Amazing! We have had the extra crisped back up with some fresh salad made into sandwiches!

[@photoflo78]

That looks so freaking good. I miss my Nonna, my dad's a chef & has a restaurant (hates being called a chef). He didn't go to culinary school either) born in Italy though, taught by the best ❤

[@benwegner9373]

That cut and bite of the ultra crispy chicken makes me want to make this immediately!

[@jimmyzamora1559]

This recipe is absolutely amazing definitely a family favorite for 2024 and years to come!!!

[@dougiereid4205]

That crunch was the best....you must be the captain..

[@Ian_Burgess]

Just bought a new cast iron pan so I can do a bit of this shallow frying cooking, can’t wait to try this recipe!!

[@warrenstewart693]

Chef’d up hello fresh menu’s. I love it!

[@cliffvictoria3863]

I made this tonight. The bite with the chicken and salad combined is the way to go. Lemony, peppery, arugala-chickeny.

[@aaronlewarne5269]

5 years strong as a sub, every single video has a red line underneath! The GOATS!❤😊

[@sdm0221]

Thanks for helping me learn to cook new things!

[@larrystuart9793]

My family is going to love this, defiantly making this tonight.

[@bbaddrummer24]

Can't wait to make this and hopefully see this in your cookbook

[@BenWhelan-uj8ti]

The wife and I have tried quite a few of your recipe and now I can’t decide if I want to try the deep fried hot dogs or this recipe first. So many tantalizing choices when you watch this channel.

[@xJewjitsu24x]

Always happy for a new chicken based recipe

[@jlqtraceur]

Milanesa is popular in Mexico, we have it on tacos, quesadillas or tortas with mayo, sour cream and some kind of salsa that can be green or red salsa. Its delicious!

[@SmithAtnt]

Yum! More healthi-ish recipes please!!

[@familymangaming6527]

I love chicken schnitzel! I made this for Super Bowl Sunday with a lemon butter caper sauce with garlic. It was so good!

[@southpaw2324]

I am doing my chicken parmies that way, SO GOOD thank you Sam for putting out such delicious content

[@JvariW]

The one thing I do differently is the bread crumbs. I do HALF parm and I add some herbs as well

[@Boogeyman1435]

oh Lordy...that crunch!

[@soulmeetszoe]

That crunch is everything! Panko always. 😍

[@Buckfever517]

Recipe suggestion I have every breakfast: 3 Fried half corn half flour tortilla, then you first put in your sambal chicken (from your spicy chicken tacos video), then topped with 3 eggs (with chipotle chili powder) spread across the 3 tortillas, then top with Cotija cheese and chopped cilantro. DELICIOUS!!! Love your videos and thank you for expanding my cooking skills and motivating me to cook more. Thanks Sam, Max and Chance!

[@BadBagel]

love all the 15 under 15 vids they help me out alot!!!! THANK YOU!!!

[@kimberlydeaton1726]

So many great recipes! We watch every new video!

[@mtShark1]

Simple & a salad, what can be better? Trying it tonight!

[@pifuskinz]

Running a restaurant in Harbin China. I’ve used quite a few of your recipes now. The people up north love it

[@kenschroeder]

I love how there is no end to the ways to cook chicken!!

[@JustinSiefert]

Easy to make and the family loves it!

[@BigstickNick]

Nice! I like the red wine vinegar dressing, and diced up tomatoes to go with the salad

[@Brendan_Joseph]

The amount of oil purchased by this channel would make the Exxon Valdez blush.

[@sticstackbattlewhack]

Sam’s recipes are the only ones that actually turn out for me. Keep it up!!

[@l.newsom-harris2796]

I am obsessed with this dinner!

[@JaretDawson]

Fried chicken!!! Listen to that crunch!

[@krawlspace]

The slow mo parmesan micro plane alone was worth the price of admission.

[@michaelsullivan3581]

True! And well spotted!

[@danielculbertson8452]

When I lived in Uruguay milanesa was so popular that you could even buy the pre-pounded a breaded chicken breasts at the deli. Thanks for showing love to this dish!

[@Kmmiller949]

My mouth is watering. I’m definitely making this one!!!

[@larrymcgowan8974]

I make my own breadcrumbs and season them according to the recipe I’m using. Plus you can make them as fine or coarse as you like

[@fionasarkari6578]

Simple fresh Light Crisp n fast! Nice!

[@kenrogman8916]

I used the Holy Grill reciept (butter and rub, creamy horseradish sauce) to do a prime rib roast this past weekend. I smoked the roast with oak for 3 hours-ish. The roast came out medium rare, crispy buttery outside, and rave reviews from the entire family. Thanks!

[@timothycannon1519]

Best cooking channel on KZbin by far

[@SirMontyBagger]

I watch a video every day while I eat my dinner. Thanks for the videos guys they've been a staple in our house for years. 🤘

[@raymondsantiago7113]

As a new father this is the type of recipes I need , quick and easy

[@Moopseyisout]

Enjoy all your shows. Always learning more about how to cook better. This one looks great. Can't wait to make it.

[@WandererD]

Chicken Milanese is one of my favorite dishes ever, it's nice to see your version!

[@adamgeigerjr6995]

I use panko & breadcrumb together. Bread crumbs tend to fill certain spaces the panko doesn't quite cover. Great video though, like the dressing

[@MaZEEZaM]

Schnitzel, mashed potato or chips and baked beans is a regular family favourite and we cut our chicken that thin but I like lemon juice and cream cheese spread on mine. Btw, adding some dried herbs, and very finely grated parmesan cheese to the bread crumbs and pre-salt and pepper for at least 20 mins prior to the crumbling process and shallow frying in mainly butter with a little olive oil added to prevent the butter burning so you have 1-2mm of melted butter and olive oil to fry them In combined makes for seriously Yum schnitzels. It also gives you golden crumb rather than the deep fried brown which bring out bitterness in the crumb.

[@benjaminschultz3246]

Been watching for years now. Came for the food and stayed for the awesome personalities and fun editing. Well done all around boys!

[@Homestead-tm7td]

I love all your recipes! Such a fun channel! ❤

[@justLoadsen]

Feels nice and crunchy

[@Seattle_Baker]

Saving this for summer- would add some fresh tomatoes to the salad

[@saraht3103]

I make chicken Milanese almost weekly! Such an easy go-to. Team Panko all the way

[@buzzkill5464]

Chicken: A staple for a reason