Panuozzo (Italy) on Sandwiches of History⁣

[@captainbezoar]

Long sleeves while mixing dough was a bold choice

[@songbird666]

Love a panuozzo. I worked for a sandwich shop for a couple years that made a panuozzo that'd knock your socks off! Mostly the same, excepting they'd do the toasting with the mozz on top so it'd brown slightly, then sandwich in arugula thin-shaved white onion with a fig balsamic dressing (after toast, so it'd keep the vegetal crunch).

[@JenniferKMorin]

sounds amazing

[@elbentzo]

This is probably the only sandwich you made on this channel that required days' work and I'd still make at home.

[@roi3761]

Dude , that retro elevator/dentist office music is so cool ! Man , you are crushing it ! A-go !!!! 👍🏽

[@sweetamyleigh]

Your hand coming out of that dark cuffed shirt looks like a little wizard mixing that dough

[@frankmacleod2565]

Wow, that looks amazing.

[@BardovBacchus]

The overnight ferment is well worth the wait, in my not so humble opinion. This is a sammich that makes me wish I still had functional teeth.

[@squiggymcsquig6170]

That could not possibly be anything but delicious.

[@JungleJimsMarket]

This sounds so good!!!

[@robertspence831]

That looks awesome.

[@BackToTheGame.98]

I love watching Vincenzo's youtube channel.

[@ZacharyBell-x1j]

There’s a place near my work in Toronto that makes these panuozzos called Crudo. Truly amazing

[@apostately3384]

Wow, thanks for the recommendation, I’ll have to go!

[@__hjg__2123]

two slices of pie put together is called a Tony Manero btw - tho you stack the slices on top of each other (not folded over).

[@PamIAmChronicles]

Looked and sounded delicious! I'd make this for sure, I want to try that dough it looks like fun to make

[@elisaastorino2881]

I remember being in Florence early in my travels and passing a shop that had hams hanging outside. The wild boar version was still covered in prickly fur... 😱

[@gwynnlinn1133]

Wow, what a keeper! And a 10 almost! I adore Calabrian Chili paste, so it’s a ten for me!

[@odietamo9376]

That is the most delicious looking sandwich I’ve seen on your channel.

[@FishareFriendsNotFood972]

This actually made my mouth water.....immediately want to make this myself!

[@sissypissyrapper23]

"Why don't you make ten louder?" "These go to 11" 😂 Seriously that sandwich sounds like a grand slam

[@altersun]

dang the audible crunch. would

[@retiredarchitect3462]

Wow! I want that!

[@pandaface95]

I think balsamic vinaigrette would make a good plus up too, definitely gonna have to try this.

[@iuew]

Now that I've found out about this sandwich, I'll have to put it on the list. Great work.

[@ResaFMkII]

Seeing you mix dough with your sleeves down is always aggravating! Sandwich does look ace though.

[@burtbacarach5034]

Man that looks like one tasty sandwich!Gonna have to make this one....

[@bmolitor615]

YUM!!

[@cyrollan]

i've made this sandwich multiple times without knowing it was from history! good god lord in heaven is it a tasty one. good on you, Italy.

[@ric234]

My favorite Italian chef and my favorite sandwich guy! This is like Arnold and Stallone in the same movie!

[@dbone3356]

Two slices of pizza on top of each other would absolutely be a sandwhich.

[@anthonybermani3873]

Finally, a real sandwich with some bite and no egg yolks!

[@thewrightwilliams]

Was there an Atomic Shrimp reference in this video? My gosh, I hope that was intentional, two of my favorite channels in the same piece of content

[@grokashrimp]

Thank you

[@jeremeywilson7285]

When you added water to the sea salt I realized -- sea salt is instant sea, just add water.

[@GeorgeMcCarthy-rn6og]

I like the musical interludes......

[@JenniferKMorin]

can't go wrong with this one

[@mercster]

Barry, I feel like you announce International Sandwich Sunday every few days. 😂

[@jalontf2]

Evil Sandwiches of History: we're going to plus this up with some Windex

[@beanieduchet2928]

Add roasted red peppers and it's like heaven ❤

[@WriterSnider]

Looks like it was worth the effort!

[@Jamesamong007]

A couple of years ago 7-11 actually used to sell pizza sandwiches, which were just sandwiches using pepperoni pizza slices instead of bread. Didnt make sense though since they were sold as cold sandwiches, no likes cold pizza lol.

[@ericveneto1593]

I’d use store bought ciabatta, but that looks amazing

[@mrpopenfresh]

May I suggest a submission for Our History: Two pizza slices smacked together, like my grandma used to do probably.

[@bigmazinthedesert]

Barry tht sandwich goes insane. Good lord I need that.

[@XianHu]

Wow; watching this I started thinking, can the original and plussed up versions both be 10's?

[@LVVMCMLV]

This would be a great sandwich to dunk in Bagna Cauda* * Bagna càuda is a hot, flavorful, and umami-rich Italian dipping sauce or sauce made with garlic, anchovies, olive oil, and butter: Meaning: The name translates to "hot bath" or "hot dip" in Piedmontese.

[@sweeeetteeeeth]

bagna calda di pesce

[@michaelrutherford821]

Where did you get the prosciutto?

[@JohnSmith-b4w]

From a deli?

[@SandwichesofHistory]

I found it at Eataly

[@Kamunchu]

incredible. Calabrian chili paste is good onbasically everything in my experience. I could drink the stuff.

[@KeiFlox]

Pizza sandwich, can't go wrong with that! The only thing I ever order at Subway is a pizza sub.

[@busterhikney6936]

okay, NOW he finally made a sandweech that goes beyond lettuce and anchovy!

[@ddewittfulton]

This is such a "BOSS" sandwich that I felt a little sad for the Avocado sandwich that was "next up"! It's like Led Zeppelin opening for Nick Drake (look him up, fellow kids). I tend to lose my will to live when step #1 is "make the dough". Might I suggest, since this is a Trader Joe's friendly channel, getting a bag of their ready-2-go pizza dough and proceeding from there. In my experience, that particular pre-made dough doesn't get too bready and works well on the old pizza stone or oven heat cast iron pan.

[@rongarza1974]

Would it be weird to drizzle with balsamic glaze? I thought that was how you were going to plus it up.

[@DeborahMaufer]

Sounds tasty 👍😋

[@sawahtb]

I'd give that a gooooo

[@jpeterrich]

Good plus up. I little aged balsamic vinegar or peperoncinis would have worked too.

[@Englebert3rd]

Shoutout to Mimmo's in Teddington, London

[@THEBATMANCOSTUMECHANNELANDMORE]

"MUZAK"! Nice touch! - Batman. ;-p

[@pamdemic]

Roll those sleeves up. 😂😂😂😅

[@winstongsd4273]

How about open a sandwich shop with this and other delicious creations. Charge a little extra to allow customers to plus it up!

[@meatpockets]

I think if you plus this up with some Chicago-style hot giardiniera it would be an 11.

[@inaoifeble]

the adr is only on one channel again

[@theREALdingusMD]

When are you gonna open your own sandwich joint Barry?

[@markiangooley]

The chili paste sounds like a good idea. Why are people so fond of chili flakes? The ones I can buy all seem to be rich in seeds, and the feel of a pepper seed (especially a thoroughly dry one) between my teeth is strangely unpleasant. Do most people either like or not mind biting down on a chili seed? Am I a freak because it annoys me and I wouldn’t wish it on anyone else?

[@jmason61]

Hall of Fame considerations? PS Barry do you do a year end "Best Of 2024" type show?

[@pavelow235]

If the eyes could eat.

[@Michael_Smith-Red_No.5]

I read this as 'Pazuzu (Italy)', and was excited to see a sandwich that Catholic priests used as sustenance while battling the Demon of the Northern Winds. Didn't get that, but got a wonderful recipe, anyway.

[@mitchells2003]

Wonder what the guys from Lionfield would think of the video. Guessing they'd approve.

[@melissalambert7615]

Okay nice sandwich, then you added wild boar prosciutto, automatic 10. No need for PU.

[@kennethphillips6006]

bro just wanted pizza Sorry Barry, I had to say it.

[@sevendaughters]

roll your sleeves up Barry! :)

[@danielpaparella186]

By the camera angle, it looked like you were mixing it with your feet 😂

[@jacobedwards83]

In b4 Vincenzo's plate reacts to this vid and gatekeeps Italian food.....

[@SandwichesofHistory]

Not sure he'd do that given he posted the very detail recipe and how-to vid

[@danrowden3898]

I'm going to buy you a whisk for Xmas ....

[@SandwichesofHistory]

Hey, if Vincenzo used his hands (he did), I',m gonna use my hands

[@haphazardprism]

Wouldnt the sweat from your hands be salt enough? 😛

[@saraschneider6781]

I hate Vincenzo. He's so rude and egotistical.

[@pinetreepizza]

Yeah I used to like him but he's kinda ridiculous towards any one that does any thing slightly different and it's really annoying. I don't even watch him anymore because of that.