VEGAN JALEBI RECIPE - CRISPY & JUICY - जलेबी | Sanjana.Feasts

Try this Perfect Vegan Jalebi recipe with a step-by-step video. Learn how to make delicious, crispy Jalebi, mithai-shop style with easy instructions. You won't believe these sweet spirals are homemade!
I've always believed that the marks of a good Jalebi are a crispy texture and subtle tang. They simply must have that iconic juicy burst of sweetness inside. Tiger orange is my colour of choice but you can make them yellow or any colour for that matter.
No baking powder, baking soda, yoghurt or yeast. No shortcuts, just proper Jalebi. This perfect homemade Jalebi calls upon the process of fermentation to do all the hard work. All you need to do is give the batter time to rest and ferment in line with the tips in my simple video!
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Sanjana x
#jalebi #jilapi #zalebia #diwali #eid

[@anjnag6965]

Wow 🤩 you are so young and have mastered this skill. Beautiful video, i hope you get more views and subscribers. Your channel definitely deserve to grow.

[@giapt1121]

Thanks so much for this vegan recipe!!! I always have missed eating jalebi since going vegan….. now it’s possible for me to have it!!! Truly appreciate your efforts and Thankyou for making this vegan jalebi recipe video!!

[@MS-lk1cn]

Aw bless you! Brilliant recipe! Thank you so much for your recipe 😊 long live traditional recipes. God bless 🙏🙏 🙏🙏🙏

[@beesorandom10]

Yummmm Peace and positive vibes to you and your subbs. Being vegan is tough sometimes. But that looks great 😌 I wish you much success 💓💗💕💞

[@mohit4902]

Actual recipe starts at 4:19

[@anaghaK74]

Beautiful ❤️❤️❤️

[@EktasKitchen]

Delicious Jalebi recipe. Thanks for sharing. #EktasKitchen

[@lexfrugivore3894]

This looks so much fun to make! 😊

[@sanjana.feasts]

It certainly is! X

[@ShivaliNagar]

So good i m gonna try this

[@hasannessakomrunkomrun8561]

Very unique sweet dish Indian tredision

[@ballstic6884]

Thank you very much Sanjana for the most awaited recipe... jalebis. From Pooja

[@sanjana.feasts]

You’re very welcome!

[@ashlakhi95]

looks funnnn! also the way you say "jalebi" is just so adorable haha!

[@sanjana.feasts]

Haha thanks so much!

[@MS-lk1cn]

It's the correct pronunciation!! Lovely 🌹

[@AshaShivakumar]

Looks incredible my dear.

[@sanjana.feasts]

Thanks a million Asha xx

[@sanjanasvegkitchen]

It's really amazing 👍👌

[@hasannessakomrunkomrun8561]

Jelabi is my favourite

[@JJJ-hl2ud]

Sanjana , please share Khadi recipe

[@AnshulaOhri]

Thank you for this video. I am planning to make this recipe for my grandkids. Question - can the batter be stored in the fridge? How long can I keep the batter in the fridge?

[@sanjana.feasts]

Yes you can! Should keep well for 7 days or so.

[@AnshulaOhri]

Thank you for the quick reply. I tried a test run today. They are just DELICIOUS 😋. Thank you very much for this wonderful recipe! I am having difficulty pouring the jalebis into the oil using a ziplock bad. You mention a jalebi bag in your video. How can I make one for my use at home?

[@meerabohra8002]

Thanks Mam🙏

[@nimsuchi1]

Hi , can we keep starter batter in freezer for future use please?

[@AnshulaOhri]

Sanjana please tell us how to stitch a jalebi cloth

[@sanjana.feasts]

Hey! I bought mine. I wish I knew how to stitch!

[@ajaynandha1252]

Green Jalebi for Halloween 🤔👻

[@tejalpatel7113]

can you please share the measurements for the ingredients thanks

[@sanjana.feasts]

www.sanjanafeasts.co.uk/blog/2020/10/perfect-homemade-vegan-jalebi/

[@GururajMohan]

Detailed recipe but white sugar is not vegan, vegans should substitute with palm sugar 🙂

[@deanharoi2760]

Majority of refined white sugar sold in the U.K is vegan friendly. Checked.

[@GururajMohan]

@@deanharoi2760 that is good but neither veganism nor this video is specific to UK.

[@sanjana.feasts]

@@GururajMohan You’re certainly welcome to try any sugar that works for you.

[@GururajMohan]

@@sanjana.feasts First of all I appreciate your excellent video, my comment is no way to undermine your efforts. Also, it is not about me using any sugar that works for me, it is about using the right sugar relevant to the Title of the Video.

[@sanjana.feasts]

@@GururajMohan The sugar I used in my recipe was vegan. I encourage people to seek out the products and ingredients that work for them in whatever part of the world they reside.