SANTA MARIA STYLE TRI TIP! | Weber Kettle / Gabby's Grills Tri Tip Roast | BBQ Pitmasters of YouTube

[@CookingWithCJ]

Voting is done, we’re on to round 3. Stay tuned!

[@dancava112]

Great video bro tri tip looks awesome making me hungry vegetables look great Awesome job.

[@benjaminhubert4913]

Looks great

[@CookingWithCJ]

Thank you!

[@njco4life]

1 word for you ...... AWESOME

[@CookingWithCJ]

Thank you!

[@CookingwithKirby]

My type of dinner right there brotha!

[@CookingWithCJ]

Thanks bromigo!

[@brianveestrom6784]

Great cook CJ you did the tri-tip justice.

[@CookingWithCJ]

Thanks brother!

[@danoesq2]

Good video. Santa Maria type grills are great for that. Just a word about the Gabby I've had about five years. The spun iron grill grate will warp after awhile and mine had a crappie weld which caused the grate to pop out of the guide. Overall, I got my money's worth out of it, but I'm buying a better built attachment next time.

[@TheSillyKitchenwithSylvia]

Nice!

[@CookingWithCJ]

Thank you!

[@gerryluna2914]

Great job cj 👏

[@CookingWithCJ]

Thank you!

[@josejulian5116]

Good job JC

[@CookingWithCJ]

Thanks bro!

[@mamaandpapajoe]

Beautiful presentation CJ! Awesome vid!

[@CookingWithCJ]

Thank you sir! Cheers!

[@reggiemurphy1523]

Ok CJ!! Cali is the Tri Tip capital of the world! LOL Great job bro!

[@CookingWithCJ]

Thanks brother! Cheers!

[@paulyman34]

Solid CJ! Cali baby! So good.

[@CookingWithCJ]

Thanks brother! 👊🏻

[@rickniavez9488]

Great cooking on tri tip

[@CookingWithCJ]

Thank you!

[@dwaynewladyka577]

I like the colour of that tri-tip. It turned out great. So juicy. Cheers, CJ! ✌️

[@CookingWithCJ]

Thanks Dwayne! Cheers brother

[@GrillSergeant]

My God! That looked amazing! Thank you for giving me a fighting chance not cooking this on your Ninja Fooi grill...HA!

[@CookingWithCJ]

Lmao! You are welcome! Too funny! Cheers

[@glendarivera6591]

My vote is in!! Good luck 👍

[@CookingWithCJ]

Thank you!

[@SmokedReb]

Yeah!!

[@CookingWithCJ]

Cheers!

[@papalarrysbbq9857]

Hell yeah man.. Funny that 2 SoCal boys get tri-tip..

[@CookingWithCJ]

Yeah I thought that too! #rigged LOL

[@mitchellramos3695]

Looks good brother, cheers from Santa Maria.

[@CookingWithCJ]

Thanks brother! Appreciate it. Cheers

[@FOGOcharcoal]

Nice work CJ! Good luck my friend.

[@CookingWithCJ]

Thanks brother! Cheers

[@joetorres6438]

Helluva cook CJ 🤙🏾 tri tip looked awesome and excellent choice of beer 🍺🔥

[@CookingWithCJ]

Thanks brother! Cheers!

[@stevegonzalez7573]

looks bomb bro

[@CookingWithCJ]

Thanks bro!

[@JoseCervantes-tz4ru]

Once again brotha you out did yourself just voted for my boy on this competition. Fyi the wife is fixing to put down another vote for you as well good luck!

[@CookingWithCJ]

Love it! Thanks brother! Cheers!

[@BBQbyBiggs]

Great looking meat CJ. Nailed it.

[@CookingWithCJ]

Thanks brother! Cheers!

[@CookingwithStephennJacklyn]

Oh Hell Yeah full 💯 on that cook you nailed that 'SUCKER' 👌Great presentation 👌. Cheers and Good Luck 👍!

[@CookingWithCJ]

Hey thanks brother! Cheers!

[@DeadBrokeBBQ]

Bro that was fantastic!! I really like that lime you added!! Certainly going to try that sometime!! Well might be a while because you know I can't get any Tri Tip!!! hahah I hate audio issues----been there so many times I use 2 mics now!!! hahahah Good luck brother!

[@brittsbackyardbbqngrill]

Ricer, I will send you 2 places to get TriTip. And you will NOT believe the Price.

[@DeadBrokeBBQ]

@@brittsbackyardbbqngrill send it Britt!

[@CookingWithCJ]

Thank Ricer! Appreciate ya brother!

[@WestCoastCajunCuisine]

Way to bring it brother! Good luck!

[@CookingWithCJ]

Thanks Blevin! Cheers bro

[@timothylewis8038]

Bro...this my favorite man. I used to go Vandenberg AFB from Nellis AFB a lot to play softball. Its absolutely my favorite bar none. So good I cook a lot also. Thanks man

[@timothylewis8038]

Its best style BBQ ever ate. Tremendous

[@timothylewis8038]

Lompoc... its the best in my opinion.

[@CookingWithCJ]

Right on! Appreciate it! I’ve only been to Lompoc when I was in high school. Please Lompoc high in football. Time to take a road trip up there.

[@timothylewis8038]

They know how cook Santa Maria style tri tip near the base. I love it

[@ngatiramona]

CJBear!!❤🧡💛💚💙💜 A buttered bun and a chair at your table, dear Sir ftw! #cjbear beauty.😍😍 Best and love to family.. Charley🥰 xoxo

[@CookingWithCJ]

Thanks for all the love Miss Mona! And thanks for hanging with us this afternoon!

[@BottlecapBBQ]

Great looking hunk of meat there, bro! Beef looked on point too!! Good luck!

[@CookingWithCJ]

Thanks Chris! Appreciate it!

[@brittsbackyardbbqngrill]

If you had them Taters they serve that are as big as a football, I would have thought I was at a Santa Maria Grill Out... I NEED 1 of the Gabby's Grill. This KY Boy LOVES TriTip. Grill em or smoke em to 203. I will eat it either way. Loved the look of the cook to mimmic the large set up only this is on a person size grill. Great video...

[@CookingWithCJ]

Hey thanks much! Cheers!

[@themeatstall9001]

Damn good cook brother CJ. I need to head that way brother

[@CookingWithCJ]

Thanks brother! Hope all is well.

[@johnnymagsbbq8209]

Tremendous! Fly out for my Memorial Day party and let’s cook!

[@CookingWithCJ]

Thanks mags! I’d love to!

[@Stevesnumber1peppers]

Great cook will be voting for you. Just want to comment about tri-tip. Seems everyone is afraid of the fat, BBQ tri-tip almost weekly and the best imho is leave a good amount of fat, "burn" char hot hot, off the fire until 130, rest and enjoy. Loving the cook competitions. Thanks. Oh will be trying the lime thing good idea

[@CookingWithCJ]

Thanks brother! Appreciate it!

[@jim-e-que]

that's a lotta producers...and the sound guy gets fired?!? LOL Great job CJ.

[@CookingWithCJ]

Lol!! Well ya! Thanks brother

[@dancava112]

looks great bro try a prime tri tip it is awesome grill on brother

[@CookingWithCJ]

Thanks brother

[@Nclght]

btw a lid for an 18 inch kettle works perfectly for a Gabby's SMG

[@CookingWithCJ]

Hey thanks!

[@Armadillopepper]

Love that grill accessory for the Weber. Tri tip was spot on.

[@CookingWithCJ]

Thank you sir! Cheers

[@JeffryK13]

Man, I didn’t hear any of the ambient noise. Love the Santa Maria style tri-tip!!

[@CookingWithCJ]

Hey thanks! I’m always stressing about the noises.

[@pokeyjoeshouseoffineswinea4069]

just subscribed

[@CookingWithCJ]

Thank you!

[@CortezwithaZ]

Awesome job bro. Looked amazingly delicious. Cheers 🍻 back at you at the 3:10 minute mark . Good luck and hope you win it all. 🥇

[@CookingWithCJ]

Thanks brother! Much appreciated!

[@Tgauthier91]

saw you posted this on the kern county pit masters, looks good big dog as a santa maria native you just about nailed it to the T, weve always left about an 1/8th inch of fat on the cap side and let it char out a little. its all preference right! If youre in or a round the bakersfield area get rid of that little webber and hit me up i build custom santa maria style bbq's can even have it set up to rotisserie over a good wood fire

[@wpkennels3555]

Weber > Everything Else

[@CookingWithCJ]

Right on! Thanks much! You have a site I could check out your pits?

[@Tgauthier91]

@@CookingWithCJ I have an Instagram just a little hobby really Taylor_gauthier91

[@wpkennels3555]

Now I'm gonna have a hard time voting!

[@CookingWithCJ]

I’ll make it easy on ya, vote for me! 😄

[@bradhelfrich6602]

CJ... you did an excellent job on that tri-tip! everything looked awesome 👌. Good luck bother.

[@CookingWithCJ]

Thanks Brad! Appreciate it brother!

[@PicklesBBQandCooking]

Looking good, tri tip rocks! Good luck brother!

[@CookingWithCJ]

Thanks Charley!

[@cypressblue8877]

Wow grilling a lime is different. OMG that looks yum yum. Cooked like I would eat it if I ever ate one haha. Stay safe & take care of you all. Thanks for sharing eh :))

[@CookingWithCJ]

Thanks Laura! Cheers!

[@cypressblue8877]

Your welcome CJ. enjoy your night@@CookingWithCJ

[@burnt_nz_bbq]

There’s nothing better tasting than cooking over live fire using wood. You nailed the Tri Tip CJ !

[@CookingWithCJ]

Thank brother! Cheers

[@kalistar13]

You know I got you! I've never wanted to run to my grill so hard after watching this vid 😆

[@CookingWithCJ]

Thanks much! Cheers!

[@MIKE.MONTOYABBQ]

CJ for the win!! Love the fact you actually went open pit and had to manage the fire and didn't let a pellet smoker do all the work!! Just my opinion!! You da man!!

[@CookingWithCJ]

Thanks Mike! Tried to keep it authentic-ish as I could! Cheers

[@BartlowsBBQ]

What a tender & juicy looking tri-tip. Great job!

[@CookingWithCJ]

Thanks brother!

[@andrewparson9832]

Leave the fat cap on and smoke it like a brisket. You'll love it.

[@jeffpowell476]

Here in Florida it is hard to get Tri-Tips. Best cut of meat.

[@CookingWithCJ]

Yeah true. Thanks

[@thegalleryBBQ]

CJ BUD you nailed that bad boy. Love that Santa Maria and it was a perfect choice for this cook. Cheers brother.

[@CookingWithCJ]

Thanks Tommy! Cheers Bromigo!

[@puertoropelu2257]

Omg man that sear is amazing’ I’ll prolly do this cause every time I would sear first the bark would just get too cooked and black, good job man! 🫡💪🏽🙌🏽

[@CookingWithCJ]

Thank you!!

[@GreenhornBBQbeer]

You nailed the SANTA MARIA style, beautiful 😍

[@CookingWithCJ]

Thanks brother!

[@bobbicatton]

The grilled lime is a nice touch. I'd be squeezing that roasted garlic into some mashed potatoes, or onto some crusty bread. Yum❣️

[@CookingWithCJ]

Definitely! Went into some taters. Thanks Bobbi!

[@ronpreece3429]

Best line No Squeak will work better that WD40

[@jon4589]

CJ also cuts tri-tip correctly. Things are looking up!

[@CookingWithCJ]

Thank you sir!

[@dmarkj22]

This could pass as T Roy Cook’s little brother.

[@CookingWithCJ]

Love me some T-Roy! Great friend and great guy.

[@SmokinJoesPitBBQ]

Thumbs up number 17! Bro, this was a great tri tip cook! You Californians know your tri tips. I'm going to try the grilled limes next time. The outside noise comments were hilarious! #wd40

[@CookingWithCJ]

Thanks brother! Appreciate it!

[@4seasonsbbq]

Looked fantastic CJ. That was some delicious lookin food. I never hear any of the extra noises in videos until the host brings it up. Keep up the great work my friend.

[@CookingWithCJ]

Lol! Ya maybe I need to stop pointing it out. Thanks for stopping by.

[@EverettBBQ]

Great looking Tri-Tip, CJ! Love the lime wedges and garlic on the side! Well done, sir! 👍

[@CookingWithCJ]

Thanks Joe! Cheers!

[@ohjay7962]

Where did you get the Weber Attachment?

[@CookingWithCJ]

Gabbysgrills.com, he’s on Facebook too. And I think I had a link in the description.

[@ohjay7962]

@@CookingWithCJ is it cast iron or thin steel? How do the grill marks look on a steak?

[@CookingWithCJ]

@@ohjay7962 it’s steel and diamond marks.

[@karatevideosandmore7685]

Question.....what was the Tri-Tip grade? Wagu, Choice, Prime?.......by the way....VERY nice cook

[@CookingWithCJ]

Hey thank you! It was choice from the grocery store. Nothing fancy.

[@karatevideosandmore7685]

Holy 💩!!.....you got that juicy using a Choice?.......ok, you got my Vote!

[@CookingWithCJ]

Lol! Thanks!

[@sassyd8832]

Thumbs up one of my favorite cuts looks delicious perfectly cooked love the grilled peppers good luck CJ you got my vote 👌👍🔥

[@CookingWithCJ]

Hey thank you! Appreciate it!

[@weldcerts]

I grew up in Central California. I've cooked hundreds of tips. Leave most of the fat on the meat. It absorbs the spice but mostly the salt which is a big part of that real Santa Maria flavor.

[@johnpurdum8126]

Plus cooking with the fat cap down, it will slowly wick up into the meat. Low and slow. You can, will remove the fat after it has cooked and rested, and before slicing it up to serve.

[@CookingWithCJ]

The fat cap on this one was hard as hell. Appreciate you guys watching! Cheers

[@GrumpusOnFire]

Now that's gotta be one of the most beautifulest things I've ever seen... and the Tri-Tip looks amazing too! 😂 Great cook, great sides, great video. Ya got my vote CJ!

[@CookingWithCJ]

Thanks Grumpus! Appreciate ya brother!

[@gtsbarbecueandcuisine4837]

Lookin good brother. Congratulations on round two! You nailed that thing CJ and love what you did with the limes. Great entry man and good luck!

[@CookingWithCJ]

Thanks GT! Appreciate it!

[@timothywarehime5956]

you can take that trim and make tallow out of it for many uses. I always save my beef trim in a freezer bag for later. Check out Harry Soo for his recent tallow tests.

[@CookingWithCJ]

Yeah for sure! I used my brisket trimmings for that too.

[@BehindtheGarageBBQ]

Rocking tri tip CJ! Looked amazing! My mouth was watering 🙂 Thowing it down on the Gabbys Grill perfect 👌Hard to find them around here, but when I do..it's on👍 gotta give that squeeze of lime a shot👍 good luck in the competition brother! Have a great one, you all stay safe!👍👊🍻

[@CookingWithCJ]

Thanks brother! Much appreciated!

[@danoesq2]

Looks great. I just got a Gabby for Santa Maria cooking. I've smoked over 500 on a smoker, which turn out killer- especially with a short pink butcher paper wrap near the end (gives it a little more moisture) then I go for a quick reverse sear. I'm experimenting now with the Santa Maria set-up and appriciate your insight bro.

[@CookingWithCJ]

Right on! Thanks!

[@TROYCOOKS]

Killer looking Tri-tip brother CJ!!! I'll throw a vote your way!!!!! Cheers brother!

[@CookingWithCJ]

Thank you brother Troy!

[@JoshandBabe]

Just like your boy Josh.... a big piece of sexy meat. Loving the live wood fire cooking, and the lime juice was a great idea. Overall, just a great cook. Your Tri-Tip had California written all over it. Fantastic. Those roasted garlic though. Yeasssssss.

[@CookingWithCJ]

Thanks Brother! Big piece of gorgeous meat! Lol

[@daddydutchbbq]

Oh My ! Holy juicyness ! Gimme gimme gimme ! I’m just glad I’m not the audio guy !

[@CookingWithCJ]

Lol! Thanks Dutch!

[@lisagill9971]

💖👼🏻🌺

[@CookingWithCJ]

Thank you!

[@dmproske]

WOW! Food Porn Alert!! Awesome job. looks absolutely delish.

[@CookingWithCJ]

Thank you!!

[@danielearle8886]

Absolutely nothing like Santa Maria style. Tri-tip over seasoned red oak and Susie q seasoning.

[@CookingWithCJ]

It's the best!

[@budzlightyear2212]

Never EVER remove that fat. When it renders and it will It falls into your open fire creating a flavor profile only accomplished by cooking it Santa Maria style...