Ambot tik is really good all Goans like thanks 👌🙏🙏👍
@GetCookingNow20 күн бұрын
Raquel, Thank you so much 🙂
@venetiabarretto3675Ай бұрын
Must try recipe thnk u for sharimg
@GetCookingNowАй бұрын
You're welcome Venetia & do check out our latest recipe for Chicken Cutlets just launched today 🙂
@jacinthakarkera83554 ай бұрын
Thank you for sharing delicious ambot tik tarli curry.
@GetCookingNow4 ай бұрын
You're welcome Jacintha 🙂
@veenadias59074 ай бұрын
Thankyou for sharing your recipe of Ambotik I like your recipe very much
@GetCookingNow4 ай бұрын
You're welcome Veena & thank you so much for your feedback 🙂
@jacintavaladares47144 ай бұрын
Tks for sharing. Looks yummy...
@GetCookingNow4 ай бұрын
You're welcome Jacintha & thank you so much for your lovely comment 🙂
@ritadsilva29664 ай бұрын
Love all your recipes. Mouth watering.
@GetCookingNow4 ай бұрын
Rita, Thank you so much for your lovely feedback 🙂
@mykitchenstories7614 ай бұрын
A wonderful and tasty recipe of. Ambotik
@GetCookingNow4 ай бұрын
Thank you so much Leander 🙂
@MsRagini4 ай бұрын
Thanks for sharing authentic ambot tik recipe. I will use mackarels.
@GetCookingNow4 ай бұрын
You're welcome Rajini & sure you can use Mackerels or even Leppo or Squids. Let me know how it turns out 🙂
@geetc41384 ай бұрын
Looks so tasty...yum ambot tik recipe sir...👌😋👌
@GetCookingNow4 ай бұрын
Thank you so much Geet 🙂
@joelfrandes863Ай бұрын
Nice
@GetCookingNowАй бұрын
Thank you so much Joel 🙂
@hermandemello22004 ай бұрын
Wow I didn't know that one can use fish macrels to make Goan Ambotick!! Wow its supper recipes classic results, I'm always happy watching ur post from TANGA Tanzania, excellent excellent chief Ladislaw.
@GetCookingNow4 ай бұрын
Thank you so much Herman for your wonderful comment. We have made this Ambot Tik with Sardines, you can also make it with Baby Shark (Mori), Leppo & Squids. 🙂
@creativityofgretacrasta32134 ай бұрын
That's awesome recipe 👌
@GetCookingNow4 ай бұрын
Thank you so much Greta 🙂
@shaniacoelho134 ай бұрын
Sir l like ur all recipes & fish Curry❤🎉🎉🎉
@GetCookingNow4 ай бұрын
Thank you so much Shania 🙂
@rennabreu27884 ай бұрын
Wow I like to watch your recipes though I don’t do cooking
@GetCookingNow4 ай бұрын
Renn, thanks for sharing your wonderful feedback, but why don't you cook? 🤔 Just thinking out loud!
@dominicfernandes4004 ай бұрын
I am so glad you posted this recipe. Now, it is my job to achieve your Your Amot-Tik for my satisfaction.
@GetCookingNow4 ай бұрын
Dominic, Thank you so much for your interesting comment. I'm sure you will definitely be able to achieve a great tasting Ambot Tik curry. Do keep me updated on the results 🙂
@lettyambrose4122 ай бұрын
Pepper,jeera, lasoon must
@GetCookingNow2 ай бұрын
Letty, Completely agree with you!
@hyginapinto50314 ай бұрын
Thanks Ladi for the recipe ❤
@GetCookingNow4 ай бұрын
You're welcome Hygina 🙂
@mariapinto98864 ай бұрын
Looks good n well explained I normally salt my fish for 15 mins. Can dis Also b used for ambottik bangdas
@GetCookingNow4 ай бұрын
Yes Maria, you can also use this recipe for Bangdas. We have applied salt and kept the Fish aside until we finish the other tasks. This may take 15 to 20 mins. 🙂
@lavinadcosta34054 ай бұрын
Very well explained Recipe 👌💯
@GetCookingNow4 ай бұрын
Lavina, Thank you so much for your lovely comment 🙂
@jocyleenfernandes5784 ай бұрын
Good Afternoon Ladi, Looks very delicious, 👍
@GetCookingNow4 ай бұрын
Thank you so much Jocyleen 🙂
@violetdsouza98134 ай бұрын
Sir . Why clove.& cinnamon stick is used ?
@GetCookingNow4 ай бұрын
Violet, These are some of the spices that are required for the Ambot Tik paste.🙂
@pratibhansaradesai45314 ай бұрын
Nicely explained stepwise. But sir Goans do not add many ingredients u have mentioned. Nd for ambot tikat as it is called in Goa we never add sugar. So pl mention authentic recipes only. 😮
@GetCookingNow4 ай бұрын
Hi Pratibha, Thank you so much for your comment. By the way I come from the South part of Goa and we do add a little sugar in our Ambot Tik which you are calling Ambot Tikat. There is a slight difference in the way Catholic Goans make curry vs Hindu Goans. I would also like to understand which other ingredients Goans do not add which I have mentioned. I look forward to your reply so I can clear your doubts. 🙂
@veenadias59074 ай бұрын
I want your recipe of bottle mango sweet pickle
@GetCookingNow4 ай бұрын
Veena, we will come out with that recipe soon 🙂
@lettyambrose4122 ай бұрын
Not necessary to add lavang dalchini. Instead for pork vindaloo these are added.
@GetCookingNow2 ай бұрын
Letty, but these are added, but you can skip it if you want 🙂
@user-du5fe1mp5t4 ай бұрын
What is kokum
@GetCookingNow4 ай бұрын
Bindasol or Kokum is a fruit-bearing plant that grows in the western coastal regions of India. The fruit, also known as Garcinia Indica, is small but packed with flavor and often used as a souring agent in Indian cuisine. It has traditionally been used in Ayurvedic medicine for its numerous therapeutic benefits.
@nazimadamani67594 ай бұрын
No cloves or pepper no ginger or cinnamon is use for Ambot tick wrong recipe
@GetCookingNow4 ай бұрын
Nazima, I guess you're following the wrong recipe until now to make Ambot Tik. I'm a Goan who lives in Goa & you're definitely not a Goan. So therefore you're not in a position to teach Goans how to cook Goan food 🙂 Just Chill & have a nice day!