Sausage Bread Rolls | (Chinese hotdog Buns) Afropotluck

[@cheflolaskitchen]

Ingredients: 2 Cups Bread flour plus about a handful for kneading 2 Tablespoons Butter Melted 1/2 Tbs Yeast 2 Egg use 1 for egg wash 1/2 Teaspoon Salt 1/2 Cup Milk Warm 3 Tbsp Sugar Use 1 Tsp for proofing the Yeast 10 Hotdog links

[@kennedyibekwe7885]

Chef Lola's Kitchen pls what’s d difference between bread flour and normal flour

[@BumzyBumzyBoom]

Hello Chef lola, u have really been helpful. Just to ask if it is possible to state the measurement of the cup u use. It will help to get the measurement right. Thanks

[@jestercerdina6406]

Can i use all purpose flour or 1st class flour?

[@rutheteng6697]

Pls can I use powder milk?

[@hildakagundu4933]

Thank you for the recipe 😊

[@EAUGUSTA1]

I've made this recipe several times and each time it was a hit!!! I just love all your recipes...they are easy to follow and very delicious!

[@annmckenzie2652]

I made this recipe twice now. My kids just lovvvee them. Thanks for sharing, you're a great instructor.

[@cheflolaskitchen]

You are welcome dear. Glad your family is enjoying your hard work :-)

[@africanxumalo7029]

Am going to try it tonight

[@leslied.2475]

Amazing how someone can watch this almost for free and start a business with, instead of going to pay huge amount of money to some culinary school. That still requires you to buy the ingredients to learn with. (No offence to those catering schools). Thanks so much Chef Lola to you and many other amazing chefs here on KZbin. I'm becoming a better cook myself.

[@salonestarr3007]

This was the easiest recipe ever! Everyone loved it!

[@victoriaoluwakemi7857]

So glad I watched this ! So easy to understand

[@lynabad6941]

I just made it today and everybody love it very much, thank you .

[@gh0sticf0rm56]

I love you, Chef Lola. You are the best. ❤️

[@cheflolaskitchen]

Thanks 😍

[@rosamundakajessiejulien8994]

Hi chef Lola i know you are having a wonderful Christmas so compliments of the season to you and yours. May the upcoming Earth Strong be most prosperous to you and your family may all your achievements and endeavours be manifested with the blessings and anointing of the creator God the Supreme Being 🙏namaste! See you in the next year for more goodies😘😍🎇🙋

[@chefmbsarena]

Thanks ma'am Lola. I really enjoyed your video. Easy to follow. Thanks once again

[@julesgainey9677]

They look beautiful, great recipe Chef Lola! Thank you!

[@cheflolaskitchen]

You are welcome Jules. I’m glad you like it.

[@jayoliver7827]

Loved the way you explained very well. I subscribed for that. Very well done.

[@MitchJourneyVlog]

Wow yummy thank you for sharing you deserve to have a 100xlikes

[@Elandaskitchen442]

The way u explain every step, is really good. Love it

[@Elandaskitchen442]

@@danielolukoya9203 thank you and God bless you

[@cheflolaskitchen]

Please don’t fall prey dear, this person that sent you the just copied and pasted the same message for another person on this channel. Stay safe.

[@Elandaskitchen442]

@@cheflolaskitchen thank you

[@victorybelongstojesus6617]

I am gonna try this. God bless you ma. Please can I freeze them when cooked?

[@lizamckoy1010]

Looks delish and quite good for an afternoon snack.

[@nursakina7409]

I tried this recipe today the sausage bun turned out well. I just needed to add a bit more flour because the dough is a bit wet. Thanks for this great recipe

[@gapollelibeth5300]

Wow amazing dear☺I try this tomorrow 😍thank u for sharing

[@cheflolaskitchen]

You are welcome Gapol. I will be happy to know the outcome!

[@gapollelibeth5300]

@@cheflolaskitchen I try to bake dear is yummy😍thank u😘☺

[@jam19845]

Looks very yummy.Im gonna try this.

[@princessrolandrhoda7286]

Wow it looks delicious I love to have it.... I we give a try nice one

[@cheflolaskitchen]

Thanks Rhoda. I will be happy to know the outcome Whenever you get a chance to make it.

[@princessrolandrhoda7286]

Chef Lola's Kitchen alright then

[@snnasrin1]

Dear Chef Lola, I’m inspired to make this today but we only get instant yeast here in my country. Could you please advise me what to do? Do I follow your recipe just the way you did or do I use less milk? As i don’t need to proof the yeast. Please let me know.

[@charleschris3213]

Amazing,thanks

[@seasonsofrefreshing7386]

Looks good! Thanks for sharing! Let's stay connected.

[@Cindychanel501]

Looks so yummy.

[@tolashade3449]

Thank you so much, i just made it for my family, so ooo yummy.

[@mohamedismail3125]

amazing.

[@davisscot4205]

That was wonderful👍👍👍👍

[@janesmart185]

This is amazing ma, I will surely try this out.

[@kategodwin117]

Wow i am going to try this thanks ma this video

[@juanabelia9542]

Thank you much for the recipe it was perfect 😍.

[@jeeswano7047]

Good work I in joy ♥️♥️♥️♥️♥️

[@reginamugabi686]

Good job

[@bolanleidowu9435]

If you're using instant yeast, do you still have to proof it?

[@storyofmylife1550]

Yammy

[@hgfhdhgfhd5552]

Wowww yammy

[@beautybuthelezi9330]

very nice 😍😍😍

[@tessamae4477]

I like this!!!! I have watched you cook bread before, and just the same, I was quite content! TFS

[@tessamae4477]

I'm gonna bake this one of these days, thanks, again! You're a Bake Goddess!

[@Monchi990]

Thank you for sharing chef Lola. I want to try this too. How much ml does your 1 cup flour says? So I am certain to use the right one. Thanks in advance. Greetzz from Europe :-).

[@nickidoja1149]

Do I have to boil the sausages first?

[@miss.chris318]

Here in the US this is called pig in the blankets lol i love ur technique !!!!

[@KitchenStop]

Oh, that's funny, I did not know)

[@sudymay3070]

Thanks

[@superlifejoyceliberators4196]

Nice one, please ma can i use fresh yeast?

[@KitchenStop]

Yes, you can

[@nylaflare8151]

I’m going to switch it up and roll some cheese inside my ground beef and roll the beef into the dough and hopefully it is as good as your sausage recipe thanks

[@ndaliw.e8040]

How did it turn out?

[@johannelaborde3972]

If you make it larger can it be kneed by machine instead?

[@moserisandra1692]

Pls chef Lola,always tell us d measurement of d ingredients u re using

[@ohenewasassy6776]

I agree

[@cydrakiani2970]

Can we use all purpose flour instead of bread flour?

[@cheflolaskitchen]

Yes you can.

[@janechrist5912]

very tantalising

[@ghazal1169]

No quantity how butter how much milk what type of sausage to use

[@paulducharme60oo]

I went to every Chinese supermarket in Toronto and I could not find either bread, pastry dough or even a hot dog.

[@marygracecerdina2802]

Can i use instant dry yeast? Same amount?

[@KitchenStop]

Yes, you can use for instance, 1 tbsp of instant yeast for 3 cups of flour

[@maheema4948]

Can I use all purpose flour

[@sivapillay5523]

Sorry you have given the quality. Thank you

[@fatinnadia5795]

Hye Chef Lola! I am from Malaysia. Last night i follow your recipe every details. And actually this is my first time i make a sausage bun in my life. In early 24's, making first time delicious bread very make me feel exciting to cook and bake more after this! Surprisingly, the bread is so fluffy and delicious of course! Thanks again chef lola..I will keep this recipe until forever.

[@marymurichu9763]

Which kind of butter? The one we use on bread?

[@motunrayoorafidiya8000]

@@marymurichu9763 No butter for baking

[@marymurichu9763]

@ fatin Nadia thank you so much.... Will bake for boys this weekend.

[@SerenaYip]

Motunrayo Orafidiya that’s the same thing

[@motunrayoorafidiya8000]

@@SerenaYip No its not if you buy the one for bread it has nutrients and all and it will make it tastes somehow trust me I'm speaking form experience butter for baking has just salt or sometimes tablets that's why there is salted butter and unsalted you rather use those

[@user-os4od9np5r]

This bread is really delicious, everybody loves it I used ,my kitchen aid to knead it maybe around 7 minutes till it become elastic and I cut the hot dog in two pieces, perfect for small kids ,and you can freeze it,bake it and freeze what ever left over .Thank you so much for making time to post it .

[@andriidamm3538]

This is one of the best bread roll I've ever made. Thank you for the recipe!

[@marie6563]

I made this today and it was so soft! I could not stop eating. Thanks for the recipe!!

[@rebeccakintz7938]

Hey Lola, you are a true African queen. Your food is amazing , i have improved alot with my cooking and baking just to look at ur skills and organization is breath taking. Thank you and thank you again.

[@cheflolaskitchen]

Here is the link to the detailed recipe cheflolaskitchen.com/sausage-bread-rolls-recipe/ Enjoy!

[@nafisahborhan7834]

Can you please make olive bread. I love your recipes.

[@omorodioncharity7711]

Thanks for this recipe, I will try it out

[@jessikessler5057]

Afropotluck - Chef Lola's Kitchen 1#2×1+++#'😎😀😎😎

[@nyiramurutakellen7153]

Afropotluck - xx🎸Chef Lola's Kitchen ddwtipafghlzzccvbnmj

[@LoveInToo]

tysm

[@christelletchety6022]

Hi Chef! It's me again😁. I tried this today and oh my GOD, They were so good. They were gone as soon as they came out from the oven. My family wanted more😋. GOD bless you and thanks for making me fee likel a real Chef at home😉. Stay blessed 🙏

[@sexylove3483]

Which flour do you use?

[@christelletchety6022]

@@sexylove3483 i used bread flour

[@MD-jr4qc]

I'm currently proofing my dough for this recipe :) thank you for the easy and straight forward clear video

[@oliviambogo]

I'm here this Quarantine season and glad I found this. Love from Kenya!

[@liana-qu6mk]

Olivia Mbogo who cares ???🙄🙄🙄🙄🙄🙄

[@armstrongolusola]

Samehere Olivia Mbogo, nice to find a really good chef to help pass the time. Thanks ChefLola Luv from Atlanta

[@nyyt1363]

@@liana-qu6mk you coz you have replied on him.

[@paulducharme60oo]

Anyone who believes the main stream news plandemic narrative is a brainwashed moron and anyone who quarantines the healthy has shit for brains and is basically an evil condoning asshole.

[@carolinebarrett4736]

@@paulducharme60oo ...???? I had it, and I have no pre existing conditions... and, now (6 months later) I can barely walk up a stairs, and can’t take a deep breath... it’s left me in sh**. So keep spreading your bs without any proof, just because u mistrust the media, and here’s hoping that someone u love doesn’t catch one of the bad strains of it.

[@fantasticfavour]

Huuuuuum....😋😋😋 Chef mi! I need ur adress! ASAP. I almost took a bit when u brought the sausage rolls close to the camera!😂 But then I remembered it's on screen!😣

[@cheflolaskitchen]

+Fantastic Favour 😂😂😂😂my sister, you make me laugh.

[@lolayah1633]

Fantastic Favour same here,I wanted to grab one, I just cried cos I cant

[@luckygold4085]

Fantastic Favour

[@stephenkobby1585]

You right 😁

[@sephoralacoste7906]

How can we see the afrpotluck com

[@reniegarcia5910]

Ingredients 2 Cups flour plus about a handful for kneading 2 Tablespoons Butter Melted 1/2 Tbs Yeast 2 Egg use 1 for egg wash 1/2 Teaspoon Salt 1/2 Cup Milk Warm 3 Tbsp Sugar Use 1 Tsp for proofing the Yeast 10 Hotdog links

[@flyingphoenix9191]

@Renie Garcia, *Thank You Very Much . Your are Great.👍👍👍🤗🤗🍁🌺🌹*

[@winikal81]

Chef! I've done this recipe twice and it was perfect everytime.Thank you. Much love from Kenya.

[@nyakweraolivia5693]

U explane well darling. Can u plz help me and show me haw. To make white bread? Thx

[@masterhide]

Chef Lola! We make these last night and they came out perfectly! Thank you for posting such a wonderful recipe with great instructions!!

[@cheflolaskitchen]

Thank you for coming back with this feedback 😍

[@dayesthyad3998]

I love the way u explain the process in details,have learnt one or two tips from this.Well done Our Chef Lola.

[@titifash74]

so true, she is very calm and encouraging. Her recipes are also well laid out and simple

[@carolradich2907]

Thank you, Chef Lola! You've convinced me that I can try this. Here I go...👏

[@TigerBites4000]

I’m making these as soon as possible. This recipe seems so nice and easy, it’s perfect! Sweetbread hot dog rolls are a staple here in Hawaii too!

[@elenistamatakis9246]

OMG, CHEFF,LOLA THANK U SO MUCH FOR UR EASY MESURMENTS IT MAKES ALL SO EASY THANK U THANK U

[@kimzeevarieties]

Who is watching this video in 2021😍😀🥰

[@kadianpassley-leach126]

You are the best at what you do... I will be trying this recipe for my family...thank you...oh btw I love your no knead bread rolls...

[@cheflolaskitchen]

Thanks for the nice words Princess Roxanna. I will be expecting your feedback. 😊

[@issacmenezes1381]

Amazing Lola! Just baked them today.Perfectly done. Thank u. God bless u. 🙏🏻🙏🏻

[@ijeomaanyanwu3612]

Thanks so much for this recipe. I am making it as we speak. You're such a good teacher

[@cheflolaskitchen]

Thank you! 😊

[@miaexotic1061]

I've baked many times using ths recipe . Its really gud & yummy 😋 My family loves d sausage buns 🥰😋

[@katdunn7934]

Making now. I have not seen using salt water and flour to keep bread from sticking to baking sheet. I just wonder if it makes dough too salty tasting.I'm thinking of using parchment paper. Anxious to see how it turns out. :)

[@katdunn7934]

These turned out so delicious!

[@cheflolaskitchen]

Yessss!!!! 😍

[@melanieford8956]

OMG! I can't wait to make these. As a matter of fact, getting up in the am to prepare for lunch. Thank you so very much for sharing with us.

[@merlyncoutinho8887]

Hi chef.. I am from Dubai tried out your amazing and easy recipe.. it turned out superb .. thanks

[@illusionstv8390]

@Michelle Smith true

[@sdxcdwsfc8446]

Wow amazing welldone it looks delicious tnx for sharing keep up

[@worthy1959]

Your teaching skills are great. 😉I am a home baker. But I tried your recipe. It's resting just now. Will give you the fed back

[@cheflolaskitchen]

Thank you for the high praise Lavina. I cant wait to hear your feedback 😍

[@worthy1959]

@@cheflolaskitchen oh! That was an awesome recipe

[@emmanuellajatau8590]

Yay! I just brought out from the oven 😌. Thanks for this recipe and process.

[@gundulpacul1984]

Iam so interested with ur recipes.Today watched & want to try it.Is it Ok if I make the dough and keep it over night in the refrigerator ?Thanks.hope u will respon me.😊

[@zoritszorits7792]

Hello this helped me a lot and I would say that you are my favorite chef

[@maryluharmon3267]

Lola, these look fabulous! Your instructions are very detailed and easy to follow. I appreciate that. Thank you for a great video.

[@cheflolaskitchen]

You are welcome MaryLu. I'm glad you like it. :)

[@rizcooking2303]

Given u a like..Superb sharing..loved watching it till end... new friend dear stay connected💞👍🤝

[@donajayasinghe2596]

I tried this several times and everybody loves it. Thanks for the amazing recipe. Good luck

[@graceadhiambo6282]

Amazing!! I enjoyed making mine all the way. Lovely presentation.

[@cheflolaskitchen]

Great 👍. Thank you for the feedback!

[@wenaalteza548]

Why my bread is still hard even if i follow what you did.. whats the problem why my dough is hard after i baked.please reply.thank you

[@kowchiu6634]

Hi Lola, your recipe for Hotdogs Rolls is a god send. My grandson is allergic to dairy, can never eat shop bought. I made these hotdog rolls using soya milk and butter. They turn out great. I been using your recipe for all my meat buns, bread and rolls. Were a happy family. Thank you.

[@j.mcneese2930]

They look delicious, I call that a pig in a blanket.🐷

[@cheflolaskitchen]

Thanks J. McNeese.....You are right I recently discovered that the recipe has so many names....😊

[@eimdeima]

J. McNeese we have pigs in blankets in the UK, but the sausage is wrapped in bacon... :-)

[@nou5703]

I'm not sure, but I think that pigs in blankets is a sausage in bacon

[@simplicityfamily3121]

Yea is very delicious very popular in Hong Kong Chinese bread is my children favourite bread

[@arol-speaks]

@@eimdeima you in uk dont use proper sausage... you use tastless parody of sausage which is full of flour... yack

[@natashaumaga824]

Hi,how do you get the dough to look smooth when mixing it with your hands in the bowl? When I got to that point my dough just ends up being very sticky and hard to manage with my hands..I usually use my stand mixer but I really want to try it with my hands..please help..thank you 🙏

[@leedonsfarmliving7917]

I tried this recipe and it’s perfect!! Super soft!

[@joycedionisio4673]

Thank u so much for this recipe its my first time to do this and it turns perfect and my family loves it now im doing my 2nd baking for this sausage roll❤️❤️ lav, lav, lav😘

[@tazwoh2002]

When are people going to learn that your clips are available to everyone world wide. So as far as a measurement is concerned, when you say cups, is that like a cup of tea cup, Egg Cup ??. I would imagine that the majority use metric measurements. So although this looks very nice, the whole recipe is not of any use to those not using CUPS

[@chiomagerald8717]

Hmmm so yummy. ...thumps up...but please can I be able to fry it up instead of baking it as I have a problem with my oven for now. ..waiting for your candid reply

[@aditisaha2159]

Hello Madam can you pls show in your recipe blog how to make chicken sausage rolls at home...becoz I don't prefer store bought sausages for my kid It's best to cook n prepare at home

[@lindakimencu4337]

Thanks Chef Lola, you have become my to go to person for all pastries. I appreciate you giving your gift to humanity especially this season of quarantine.

[@gullreefclub]

Growing up we called the “Hogs in a Blanket” and if you cut the hotdog in half or quarters they were called “Pigs in a Blanket.” If you are in a hurry crescent roll dough in a refrigerated tube is a shortcut for the dough

[@anasemedo916]

Hi Thank you for the recipe looks very nice, But I wander if is still good for next day, I mean does it have to be eaten right out the oven ?

[@helenolumekun6625]

Beautiful presentation👍. Nice one I will give it a try. Pls try to show everything use b4 starting. Was it hot dog ma?

[@dorindaawuah5320]

Please how do i get my milk warm, i just tried. I heated my milk for a while, yet my yeast couldn't prove so i couldn't make it. Help me out. Please