Sausage Rolls / Upgrade Bakery Style Sausage Bread Roll With A Fresh Look

[@ngogiabao8838]

Hello Sir, I from Vietnam Before, I was a baker. I'm always watching your videos and you are the one who inspires me to passion for cake. Thank you so much!

[@josekasacoff9708]

You explain so much clearly that there is no millions of words to listen. Just marvelous!

[@lisawong6573]

Another way of calling them is pigs under the blanket 🤣🤣🤣. Very beautiful rolls. Thank you for sharing, Michael. It's always a pleasure watching you baking.

[@whed.8699]

I love that you weigh the eggs as well, it just makes it all so easy to follow. Thank you so much for everything! ❤️❤️

[@annamariana8140]

Haha.. Michael is always precise n meticulous

[@worthy1959]

You work so meticulously. Thank God you dont have music in the background and also no talk but perfect instructions.

[@dinaramdhun6124]

Yes the music can be disturbing

[@kevinrodrigues5190]

Hello from Sweden!! I attempted this recipe & it turned out beautifully. Its easy to make too! Now i will have new snack when watching my k dramas!! Lol lol lol

[@miryamamar3420]

A recipe by Michael Lim is nothing below high standard. Amazing as always. A huge Thank You.

[@angelicaalberto5903]

Bom professor. Adoro suas receitas. Parabéns. Luanda Angola Africa. 🙏😍🤩

[@lawncuttingplusdelta]

4:30 …. Looks like my mr happy after a little love ❤️

[@suranthidesilva7709]

I love your baking style. Already prepared the bun u made last time. It was grand. Everyone admired me. Hope u demonstrate many more types of bun

[@susieangelo6410]

Wow! Thanks, Michael for sharing your wonderful Recipe with us. 💜

[@jadesweetskitchen4227]

You're the best chef. Full of skills

[@medihakaya4593]

You are really the God of baking.

[@luxus1243]

God gifted hand ur special Mich. 8:39 good tip👍🏼😊

[@Yummylog]

Your recipe makes me happy. Thank you for always 😁😁

[@lucyyeap4684]

Tq Michael for the tip. Never think of steaming baked buns

[@swintsdeco6109]

Watching you cook makes me so happy

[@lawncuttingplusdelta]

Full inspiration on indulging in nice rolls , and into the next day ! .. 🧐

[@DB-vt1kk]

You are so delicate when you bake. It’s very relaxing 😌🥰🐾

[@hazirahsahid]

Truly love this video, you tech one by one steps. So clean and perfect. Thanks for sharing good knowledge.

[@alvintangkh3313]

After the final knead from the machine, you advised to put the dough into refrigerator for 30mins. Can I just leave in the refrigerator for more than 30mins or till the next day only I take out the dough and divide it? Following with the filling, shaping and proofing. Lastly bake them.

[@mnhtetoo9630]

Can use puff pastry?

[@ladygagafan704]

Bro his hands 🤤🤤🤤 I like a man that can cook his own food perfectly

[@McDoulgham]

The Zenmaster of sausage rolls!

[@crisnayangga1044]

Thanks for sharing

[@فريدهوعمروقصصالاطفال]

Your very good in every thing you made

[@jennyl8744]

Such a smart guy 😆😆😆 3 thumbs up 👍👍👍

[@Ahchza9739]

Best chef and best recipes for ever💖💖💖thinks

[@noniedharmawan5643]

Wow!so beautiful!must try 👍🏿

[@linakoh4206]

Hello dear Micheal! Oh this is my fav snack so going to try this after watching closely your video Thank you for sharing and great 👍🏻 tutorial and tips too! Take care Micheal and keep safe 🥰😷

[@lamiaatallah1943]

Thanks Micheal for the recipe. I like always watch your recipes although not always I can implement them they are always very creatives

[@michaellim]

Glad you like them!

[@nareumonrichings8]

Yum yum.Thank you Michael for sharing.

[@dapurbundahaykal6121]

Pakai mixser apa chef

[@rezwanakarim8106]

Nice recipe. Do i need to cook the sausage first before baking?

[@martacostadurvalcosta7601]

Maravilhoso, Obrigada

[@شهيواتامايمن]

GOOD VIRE GOOD my friend Like 👍🏼🌷👍🏼🌷👍🏼

[@lindahottenstein5703]

Is it cold milk you add??

[@michaellim]

Room temperature milk.

[@ruthfeeney9441]

Yum sausage rolls it comes so easy to you chef Michael thanks for sharing

[@michaellim]

Thanks for watching.

[@sydneysworld7025]

Like this receipe will be trying it tomorrow but the milk has to be warm for the yease to rise

[@rebeccafoo]

Thanks for sharing , I noticed that there is no different after you spent so much time and afford to twist the strips, so I will just roll them to the end and seal the edges like WoolRoll Bread or caterpillar.

[@karimnawaz1021]

Nice very good job

[@AssortedVideosforALL]

may i/we kindly ask how long did you re-steam the goodies.? thanks much waiting for your prosperous response/reply

[@annarahayu1644]

Hi Michael, why you put the dough to refrigerator?? Thanks

[@rangochu2713]

Slow fermentation= better bread flavour due to gluten development:)

[@visitacionrodriguezsanchez3098]

Thanks four sharing very interesting thesse dish and greeting and good day four you 🌺🍃🌺🍃🌺

[@Food2Table]

These look delicious!

[@queenielau4707]

This sausage bun recipe is not using tang zhong. Going to try n see how good is it. Thanks for sharing.

[@thanhhao4479]

Bánh rất đẹp và ngon! Cảm ơn em

[@natgmac6625]

Baking with class

[@Li-zr9pi]

Everyone loves it 😁 Thanks a lot Chef 🤗

[@PARADISEFOODS2]

Can I use bread flour instead?

[@michaellim]

Yes of course.

[@houriachahrazedidren5339]

Tu nous gâte avec t'es merveilleux recette thank you chef

[@neelamjhaveri8098]

Michael 👌🏼👌🏼👌🏼👌🏼❤️❤️❤️❤️ like amazing... And steaming idea I love... Just for my confirmation tell me, you kneaded the dough but it is only 30 minute proofing 👍🏻? Not that 1 hour and all n next proofing is when they are wrapped up 👍🏻 right?.I love this idea.. always enjoy watching your recipes ❤️❤️

[@michaellim]

30 minutes in the fridge is to relax the gluten, and for people who work slow when making bread rolls. After the sausages are wrapped with the bread dough, you only need 1 x proofing before brush with egg wash, then in the oven.

[@neelamjhaveri8098]

@@michaellim ❤️❤️ thank you so much..

[@kavinsuresh298]

Hi, can i use bread flour insted of all purpose flour?

[@farahnazbagherzadegan5470]

Nice job 😍👌 thanks 🍁🍂

[@naftaliagadasyer7223]

Thank you

[@claralee1717]

Hi Michael, thanks for another great video! Can I ask why you proof the dough in baking paper and not a bowl and cling wrap for this recipe? Thanks

[@JakselGardener]

I was thinking the same thing

[@mariemarie528]

My guess is that the dough had to be refrigerated next. So maybe it had to do with condensation and plastic. Maybe or maybe not at all

[@jasminetay9820]

Hi, Michael Can I replace AP flour with bread flour to a ratio of 1:1 ?

[@michaellim]

Yes, absolutely.

[@sheenakitchen]

Very good amazing keep it up 👌👌👍👍🌺❤️

[@lovecook2620]

Excellente préparation, bravo 👏👏👍💐😋

[@ardemisaguirre8088]

Lovely 😊👍👍👍

[@zaraayu6817]

looks delicious..thanks chef for the recipe and tips😘

[@huynhba6624]

Rất ngon. Rất đẹp. Chi tiết 👍

[@yassygurl1779]

so mouthwatering

[@ShalusCurryworld]

Wow 😋

[@walterwhite3018]

Thanks Michael 👍

[@nolenl1503]

Yummy always creative god give you health and wellness Thanks for the best chef in the world Thanks for all recipes 😘❤️

[@amelinalelicondoricallapa3843]

❤️❤️❤️🇧🇴 perfecto como siempre 👌

[@innopros8596]

Can donuts and cinnamon rolls be reheated the same way?

[@kissmeeee1230]

Can you freeze the sausage once baked/steamed?

[@michaellim]

yes of course, you can freeze it after baked.

[@sjinzaar]

You had me at sausage... Love you!

[@leximohamed9532]

Wow amazingbeautiful

[@tamarahome2025]

Can i add water instead of milk??

[@mariadelpilarsalais7085]

Yummy yummy😋✔💯

[@gemmanguyen4065]

Can u use chicken sausages for this

[@polliewong7292]

Very Nice yummy

[@paulineteo6187]

Can I use salted butter?

[@michaellim]

Yes you can. Then you should leave out the salt as ingredients.

[@carmelinagamarra2085]

Hola muy buena receta de pan con salchicha 😋 te pido Un favor puedes pasar los ingredientes en español gracias bendiciones

[@zaynabsalaam9476]

Thank you for always, this is amazing and I am going to try it. But please can I use 7L mixer for this quantity?

[@TimmyTj]

Perfect my next task is this better than puff pastry... Also less messy when biting into them as puff pastry like we all know goes everywhere when biting into it

[@vallimogan6388]

hi sir! can I use breadmaker for this recipe,pls advise thank you

[@judynga3138]

Thanks Micheal ☺️

[@josephinecheong8499]

Wow!!!

[@spacechimp5141]

Here in America, we call them pigs in a blanket.

[@ainetovanailya8382]

👍👍👍👍👍👍👍👍

[@cocopast]

Şu anda yapıyorum bu lezzeti. 🇹🇷

[@peacegirl7982]

Why not using bread flour?

[@michaellim]

Why use bread flour when you can use all purpose flour? Isn't all purpose flour much cheaper than bread flour?

[@thongkamuchophan1577]

All purpose flour = bread flour? Its wonderful sausage bun. I am going to try this too. Tq tq tq

[@michaellim]

All purpose flour protein contain is around 9 to 11%, depending on the manufacturer in each country. There are various flour composition out there in the market. Bread flour protein is much higher. You don't really need high protein flour to make bread.

[@thongkamuchophan1577]

@@michaellim Thanks for your reply. Appreciates that, I will try it to use all purpose flour to make it.

[@ThuLe-tq6bt]

Cám ơn anh nhiều , mình đã làm thành công.

[@donaharrisburg5469]

In advance: happy holidays! 💫💫

[@nilogh4109]

😍😍😍😍😋😋😋deliciousss

[@WomensDreamWorld-dx5zc]

Delicious 😋

[@ghmalika6526]

شكرا

[@Explorefood715rpg]

This looks good:)

[@faridasflavorfulkitchen]

Nice I like vedio

[@backangel8916]

Can u please share eclairs recipe . Please please from long time am asking u

[@inspiredidler]

Thanks for another mouth-watering recipe! 😋. How many rolls can the recipe make (just wondering how many sausages to buy)? Also, thought one of the rules for baking is to keep the yeast and salt separate in the mix as salt inhibits yeast action 🤔

[@michaellim]

Around 20 sausage rolls, depending on how thick is your bread dough for each roll. Separate salt when using fresh yeast, not instant yeast.

[@hibahiba-pf3sz]

😋😋😋😋

[@imeldafs6577]

I will make this

[@user-pd8wc7qc8m]

Bonsoir on doit laisser reposer la pâte avant de la diviser en 2 merçi

[@venusreena2532]

Pigs in a blanket... on a higher level of nice

[@rosalindlalmuanpuii6064]

I tried the upgrade bakery sausage roll. Using the exact measurement, the dough turned out a bit dry and not very soft. What could be the reason?