Quick And Easy Homemade Bagels Recipe

How to make a Quick and Easy Homemade Bagels without machine. Crusty and chewy you can't get enough of it.
Here's what you'll need:
1 cup warm water (250ml)
3 tbsps sugar (45g)
2 tsp instant yeast (6g)
3 cups all purpose flour (375g)
1 tsp salt (5g)
2 tablespoons honey for boiling water
egg wash: 1 egg plus 2 tbsps milk
some sesame seeds for toppings
Thank you all my Darlings! I hope you'll give this a try. Please let me know and comment down below if you liked this recipe. If there's any recipe you would like me to create or recreate, please let me know. Thank you all so much!
Sending you all POSITIVE VIBES!
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/ @savoreasy
Food for the soul:
Psalms 34:19 The righteous person faces many troubles, but the Lord comes to the rescue each time.
#Bagels
#EasyBagels
#QuickBagelRecipe

[@nainy121]

Hello from northern Sweden! We are on a dairy farm and have interns with us from all over the world. We watched the video and made the bagels. We tried three different recipes, yours was the BEST!! Chewy but still light and even better the next day. Never dried out or got tough. Making them again today and doubling the recipe! Thanks for a great recipe and video.

[@auroras.vlog22]

Hi miss lorayne, do you need help on ypur dairy farm? I am a dairy farmer in japan

[@maribelblanco1901]

Hi, did the double recipe come out the same? I was thinking of doing the same thing

[@vangelifestyle7315]

northern Sweden sucks! they dont respect the law plus they dress and smell funny @@auroras.vlog22

[@lorimarku6496]

Jesus loves you . He longs for your heart everone can be saves through YAHUSHUA CHRIST FROM NAZARETH LOVED❤

[@aerixuu]

Ana akulu albagels

[@Busybeeee]

I cannot thank you enough for this incredible recipe! 🥰🥰A few weeks ago, I have decided to learn how to make bread because bread is simply too expensive in the area that I live in. Flour however is cheap. I don’t have much time as I work long hours but I do have the weekends free so I decided to give this recipe a try. I am glad to say it was a success A pack of bagels cost $4.50 here in my area. 2 kg pack of flour cost me four dollars. With that 2 kg of flour I made six packs of bagels. they came out exactly as shown in your video except mine were not as round and beautiful. I made 6 batches and I decided to make four bagels instead of six per batch and they came out for very giant bagels. I was worried about the amount of sugar in the mix but that actually helped the fermentation of the yeast and the fluffiness. Next time I will try with less sugar. Thanks again for this wonderful recipe. If a beginner like me can successfully make it I’m sure anybody can. Cheers from Yellowknife, Northwest Territories, Canada☺️

[@Mauresia]

These came out so good! My first try at making bagels and now I'm probably going to be the official bagel maker in the family now! 😄 Thanks for giving many of us better baking confidence!

[@WellSea7]

Aug 2022 ... My son made these, first time bagel maker and they were so good. They came out great, we added a touch of honey and cream cheese to them and had breakfast. God bless

[@violetmoon397]

Thank you for the easy to follow vid! Note/tip my first try I follow the video to the T and my bagels came out very dense but my second go I used bread flour instead of the all purpose and I allowed my yeast rest and foam for 10 mins which helped to make the finished product much more airy !

[@cheezzeburgerzz]

This was my first time ever making bagels, and I used tour recipe!!!! They came out absolutely amazing. Perfect even.

[@cgamejewels]

first time, i've seen anything boiled in honey water. bagels and cream cheese. yummy.

[@celsonahibuan8636]

Montreal style bagels are boiled in honey water

[@DonnaJ1312]

I boil mine in honey water but, we call them Beigels because i am originally from East London

[@aerixuu]

Yujmy i love babageles

[@aerixuu]

Savor easy meals for for your children and grandchildren and make them sure 👍 they can enjoy 😊 enjoy the weekend with them too and have a great day ahead and enjoy weekend with them all in the sun

[@javierv5583]

Thank you for sharing a recipe for those of us without bread flour and a food scale.

[@jb132380]

I've made these twice already and I'm in love with this dough!! I used it to cover our hotdogs to make bagel dogs and it was a hit. Also used it to make everything bagels. Delish!! Thanks for the recipe

[@sylviaeunbyulee]

I needed the WORD! Thank you for posting Psalms and my favorite recipe!

[@angiegoncalves4680]

Hello from Alaska, I am currently freezing and had no way to make these bagels with how Frozen my hands are from the extreme climate. Nevertheless, i found a small tug boat and paddle, and journeyed across the treacherous ocean with the help of my penguin friends. After 2 months i finally made it to land where i found all the ingredients i needed. I broke into a foreigners igloo and ransacked his oven. Despite not having any sesame seeds, i swapped them out for some fresh penguin droppings. It gave your great recipe a very nice kick and i would definitely recommend. Thank you for this informational video. You changed my life!

[@lisaburkett146]

😊

[@overloadonchanel]

BYEEEE LMAOOOO

[@worktraveler9075]

REAL Alaskan here: where are you finding these penguins I’d love to know 😂👓

[@anacortinas6034]

@@worktraveler9075😂😂😂

[@elainemo]

These look amazing..will be trying. Also for those wondering, if you use bread flour, the bagels will be a little more dense.

[@lalithaganesan3372]

Made it today. Turned out very well. Thank you for this simple and no fail recipe!!!!!

[@Bigmist8k]

Good grief those look good! I used to live across the street from a bagel factory in New Jersey. You could smell the bagels at 5:00am. People would come by the droves to pick up bags of bagels to take with them to work. Hard to get a bagel that fresh where I live now so thank you from the bottom of my bagel-loving heart for this recipe!

[@cynthiaWalker5226]

Never knew how bagels were made! This is definitely a winner for a quick breakfast or snack!

[@lizalphonse5416]

I finally figured out how to make pizza dough and now on to bagels! Bagels are just like a weekend hug

[@Kabwilachikangawa]

Hie cynthia

[@mandywilkinson3767]

Literally just made these for lunch and im over the moon,i put a pkt of yeast in 11g didnt realise until i had mixed the dough but worked out fine ,thank you so much ,im now gonna do a double batch for the freezer as its £2.00 for 5 in England and we eat them at least twice a week toasted for a snack , so soft like a bread bun but the outside was chewy n tasted amazing thankyou ,i havent got honey but worked still x

[@MsTasyaIsm]

Just made it and it turned out very well! The color is pretty and the texture is amazing. Thank you for a fail-proof recipe. I will definitely made this again.

[@borikennautical6649]

Hi and greetings Florida, US. Thanks so much for this wonderful and easy explained recipe. I just made them and WOW super delicious!

[@amazingjenny2186]

I’ve been wanting bagels for a while but they’re so expensive so I made them following this recipe (except honey because I didn’t have any) and they were absolutely delicious!! I’m honestly surprised that they’re soooo good! Thank you for the recipe!

[@almaluisatriminio7801]

I made this bagels twice already and this recipe is my go to. Love them they are delicious. Thank you for sharing with us.

[@angelcalzado9346]

Hi, from the Philippines here. I tried it, but without the milk and sesame seed since we don't have it at home. But it still turned out good. My cousins loved it. I was so happy since it's my first time trying it. Thank you very much❤❤❤❤

[@chriswilson6380]

Much gratitude for this recipe and instructional video. I made these this morning for brunch and they came out amazing, used the left over egg wash for an egg scramble to eat with the bagels. I may try 18 minutes next time as my oven runs a touch hot. Thank you and many blessings!

[@AlexWilliams-qf3rp]

It's always a treat watching you bake. These bagels look so yummy, I'm hungry now. Thanks for sharing your skills.

[@akenyanwoman]

Well, I've made this recipe successfully more than once so I thought I'd stop by and give the video a thumbs up 😀

[@amandamarie425]

I never usually comment on videos but holy heck! These were amazing ! My husband said they were the best bagels he’s ever had

[@MonaWhyt]

Thank you for this recipe! I made this recipe twice last week and my family and I really enjoyed it! Your content is appreciated :)

[@Avaristaa]

Just made these they came out amazing soft and chewy, my husband and I don't like too much bread so I made them smaller one batch got us a dozen mini bagels sooo good! I did the 3 tablespoons of sugar but skipped the honey in the boiling part came out perfect

[@klacow]

these are just great, I'm sure there are many different ways to "bagel" but for a rustic 38 year old male, they are easy and come out so good every time.. thank you

[@SavorEasy]

You can do it😊

[@janicebagang8271]

Thank you for sharing.. isa po to sa mga hinihintay ko. Ittry ko ito bukas. Pwede po ba next scones naman po🙂

[@jo-annmurrell3720]

I made this and it came out great. Simple and easy recipe.

[@paulald2004]

WHOA NELLY! Done. I have shared a photo of my bagels with no less than 10 people. Okay, slight exaggeration, but with several. WHY have I never made bagels? These were FANTASTIC. OhEmGee. I got snazzy with it, adding two with a shredded cheese mix, two with everything seasoning, and three with sesame seed. (Yeah, I didn't cut them correctly and had two baby sized. But THIS HOUSE IS SMELLING SOooooo good. Thank you. And how easy was that!!! I've shared your link with two who asked for it.

[@SavorEasy]

Thank you love :) Happy Holidays!

[@paulald2004]

@@SavorEasy to you as well!

[@cominolopez]

I was intimidated to bake bagels, but I made your bagels today. Followed your recipe step by step, and the bagels came out delicious! I made them with sesame seeds, everything bagel seasoning, and cheddar cheese with jalapeno. One question, can you make cinnamon raisin with this recipe?

[@Fang582]

Wow. Mine turned out amazing! I used bread flour though. Soooo yummy 🤤🤤

[@joeasthope2064]

I was wondering about the flour to be honest glad I found your comment 👍

[@morpheusartstudio4666]

Hi Weng! Today I made this recipe for the 4th time and it is never enough. We love it ! Thanks for sharing ❤

[@indchild2002]

I just made this using the exact recipe/measurements, my goodness soooo delicious and fluffy. I'm never buying bagels from the store again. Plus I'll follow this same steps for dinner rolls. Thank you!!

[@angief8597]

I made these today! So easy! They turned out terrific! Since we eat bagels and fruit nearly every day. Thank you!! 💞🙏

[@mazzie9663]

In the oven now, 3 with sesame seeds, 3 with everything bagel seasoning. I will update with taste and review. Thank you for such an easy recipe.

[@SavorEasy]

Great! Please let us know😊

[@mazzie9663]

@@SavorEasy Well I have to say I am the proud baker of 6 scrumptious bagels. Tender, chewy, and browned perfectly. If you have a way, I can send a photo. Yes I took a picture because it was my second time baking bagels, first time with your recipe, and the first was a disaster. My husband came home, looked on the baking rack and said when did you buy these? As he scooped up one and toasted it and put Irish ☘️ butter on it. He was impressed when I said I baked them. So yeah, thank you for great directions and wonderful recipe. 🥯 Yummy! One thing I had trouble with, although I had it oven preheated 410 deg as you state, it took almost 45 minutes to make sure bottoms were done. I guess certain ovens are better than others. Ours is a Sears and electric, not my favorite. I had them on parchment on a cookie sheet. What I did was, kept the oven going as I was also baking artisan bread in Dutch oven after the bagels, and I popped them right on the hot rack and about 15 mins later, all cooked. Just in case others have same problem. But over all A+ it’s going in my baking rotation. PS. Hubby ate two and asked why I didn’t make a dozen?? 😀😀

[@despicableyt]

I made this today and the bagel tasted great! In my opinion it’s better than store bought bagels. Thank you for this recipe! ❤

[@lilagoldfarb6482]

I tried this and 100% recommend. It might not look exactly like it does in the video but that’s ok.

[@windypoerwono6110]

Mine just got out of oven....it turn out great!!!! Thank you for the recipe

[@rocesfamilytv]

Wow so fluffy. Thanks for sharing

[@jenniedraws406]

These were amazing. This was my first time making bagels, and my family and I loved these.

[@chelux03]

I love your recipes, thanks for sharing,

[@emereena]

Thanks so much for the tutorial & sharing recipe ! Just made these today 19/1/22 … 🤭my cravings has been satisfied!! 🙏 may God bless your kindness with abundance of health and happiness aminn 🤲

[@juchidaf]

AMAZING RECIPE! Thanks for sharing!

[@Stayprettyxo]

Hi! I LOVEEE this recipe and so do my friends and family! 💕 I’m making it quite often now, wondering how to double? Is the yeast the same or do I double that as well? Thank you for sharing your recipe. ❤️

[@morpheusartstudio4666]

Ive doubled the ingredients and the results are consistently great!

[@carpiioo.806]

THESE BAGELS ARE FOOLPROOF AS HELL! I’m a little bit impatient and I live in Toronto where it’s really cold so it’s probably interferes with the time it usually takes, so my first bagels came out with the lumps still visible. BUT IT STILL LOOKED, AND TASTED GREAT!!!! Second batch of these bagels are in the oven as we speak. And they are looking much better. YOU CANNOT GO WRONG WITH THESE BAGELS. I am not joking, it is IMPOSSIBLE to go wrong with these bagels, even if like me you are a bit impatient. I only let it proof for 30 minutes, I didn’t knead properly, I even dipped them in the egg wash coz I didn’t wanna brush them. And they turned out amazing. I baked for my family and this made 8 bagels for me, ALL FINISHED IN ONE DAY. They are no a staple. This may sound ridiculously like, over the top but I’m being serious

[@seefoodmetalart]

My first time making bagels as well, and I couldn't be more pleased. I made 2 poppy, 2 everything, and 2 (my favorite) caraway seed and salt. they were all winners !!! Thanks so much !!

[@IAmSeanElkins]

These came out great! I used Everything seasoning and I look forward to making my own bagels! Thank you for this sipmlified reciep!

[@nolenl1503]

Yummy always creative god give you health and wellness Thanks for the best chef in the world Thanks for the 😘🌺❤️👍

[@Mandi2727]

Thank you so much for this recipe! I searched all over KZbin and I like yours the best, so I made them today and they were amazing :-) and I'm telling everyone I know about them LOL with bioengineered ingredients in so many things these days including bagels, it is best to make them ourselves. God bless from florida.

[@DapurCheMala]

Looks so tasty, fluffy and amazing. Thank you for sharing. 😊😊

[@ThanhTran-zd4od]

So beautiful and softly! I love bagels! Thank you, Weng! I will definitely try to make these! 👍💕👍💕👍💕

[@cobault2010]

Thank you so much for sharing your recipe and technique. I gave it a try and it worked out perfectly.

[@hardevdewan1259]

Just made these and they were awesome - sure to become a family fave. Love this recipe. Thank you!!!!

[@rosemoonwillow]

Looking forward to trying these with baking soda in the water. My favorite is Asiago bagels so I’ll Be making those along with everything bagels seasoning.

[@sheonecam1396]

so yummy my favorite bread will try to bake. thanks sharing God blesses you more to come.

[@mrichardson1978]

Absolutely delicious with homemade cream cheese. Thanks for this easy to follow recipe.

[@alliegriffin1274]

I thought they were boiled in baking soda! Very interesting. ❤️ Definitely want to give these a shot 😍

[@ThizardOfOzz]

the sodium bicarb is what makes bagels bagels , these are kinda just bread that was boiled before cooking lol

[@fayeault5860]

I have been using this recipe for over a year now thank you so much won't even buy store bagels anymore because these turn out so good.

[@SavorEasy]

You are so welcome!

[@jamesh9678]

These turned out great my first try. Crispy and chewy

[@BakedNC]

By far one of the best recipes on this genre simple take 🙏🏼

[@priyal1815]

I just made these and all I’m gonna say is THANK YOUUUU

[@someguyonaphone1854]

I followed the recipe and the dough came out hard as a rock almost. Did I use the wrong yeast? (Note: I tried gardening once and I don't have a green thumb. Maybe I don't have a bread thumb either lol)

[@sandief3671]

My dough was hard as a rock! I sure hope she answers bc I NEED these soft fluffy bagels like hers.

[@conc3473]

I just finished making them. I've put avocado and cheese on top. They are really nice. My kids loved them too Thank you for your recipe.

[@joanhypolite6407]

Followed your recipe,but cut it in half and they were perfect,thanks much.

[@shireengirraj2895]

Hello, from South Africa, I just tried your recipe and it worked like magic , the measurements and the Bagels were perfect 🥰 thank you so much😊😊😊❤. Merry Christmas 🎉 stay Blessed always.

[@williel853]

ONE WORD: AMAZINGLICIOUS😊

[@hensonlaura]

Edit: made them and they were soft, yet dense & chewy with a mellow sesame flavor. Really really lovely. Would have been superb, but too much sugar for an American bagel. Going to forgo half of the sugar & honey in the boiling water - I understand that is a feature of the Montreal bagel, as opposed to the NY bagel, but am no expert.

[@HomeCareTorranceCA]

Delicious and so easy! I use to be scared to make this, but now it'll be a weekly to do. Ty for sharing!

[@ЛюдаБурцева-й7с]

Отличная выпечка и несложная...Спасибо

[@stipepoljak1985]

After this, I will never go to the bakery. This looks amazing.

[@claudiarobinson6122]

I gave this recipe a try! It was definitely worth it. Very tasty 😋

[@danniveldavid6889]

Tried this recipe and I love it!! This is how i will make my bagels from now on

[@WhiteBoxFarm]

Excellent recipe! Easy to follow instructions result in perfect delicious bagels. Thank you very much for sharing!

[@elliesilva1907]

Thank you so much I followed it to a T and it turned out perfect

[@tinakohlrausch]

I'm from Brazil, loved the recipe!

[@SavorEasy]

Awesome! Thank you!

[@Sonic-hm5qw]

This recipe is SOOOOO GOOD.. so soft and yummy.. thx Paula

[@makaylajenkins5097]

Made this and they were great! Very easy. My only thing is next time I don’t think I would put the egg wash on, only because I don’t like it quite so crispy on the top

[@theploofinator5105]

Just made them and these are so amazing! It’s an easy process and they taste so so good :) thank you!

[@ewaannah9287]

Thank you very much, it was my first time to try bake homemade bagels and they look great 👍🏻👍🏻. Thanks again for easy recipe and hello from Chicago 🖐🏻

[@idr6441]

First time to make bagels and it turned out great! Sarap sarap! Ni re request na ulit ng family ko na gawin ulit. Thank you for sharing your knowledge about baking. You're my favorite YT channel. More power!!

[@FelicityMopp-l8b]

Just love 💓 how you made these going to make for my family and friends thanks so much 🙏💕

[@gibizevitch]

Baggels in caffes here in Portugal are so expensive 6-10€ and I love them so much! So I decided to make these for myself let's see how it grows 🥰

[@cynthiaharris904]

I would love a good recipe for wheat bagels if you could help. Thank You

[@nanaangel5581]

I make it today was amazing recipe and easy thank you so much.

[@legoma84]

Just made these, they were amazing! Followed it to the T. Made two batches! Once you eat home made 🥯 you'll never want to buy them again!

[@payelchowdhury1767]

Your recipe is great. My bagels came out so well.

[@kaylab4267]

English breakfast muffins recipe please!! ❤️

[@samyaabdeldayem]

Omg I have to say your recipe was the best this far ! Thank you

[@abbiesmith8724]

These look so delicious, I have to try making them. Well done!

[@lucyjustine1293]

I watched because of the good review. Tqvm im not disappointed. Glad I watched

[@LimeLady1010]

So excited to try this recipe! I am happy to find a recipe that I can do quicker than letting it rest overnight

[@rahilaa.s5544]

Hello, I made this recipe it tasted good 👍👍👍

[@lorieivanoff6778]

Do you have a recipe to make homemade pretzels, & soup bowls? I appreciate you sharing your recipes. Thank you so much for your time. The bagels look delicious..

[@maribelblanco1901]

I made these and they came out soooooo good!!!!!!!!!!!!!!!!!!!!

[@AS-uy2ud]

Do you hear to use an egg wash? What would the different be without? Is it for color?

[@olenako7671]

I definitely will try your recipe! Thanks a lot!

[@Mumbaikar_InGoa]

So beautifully presented recipe. Just amazed.

[@clintmorales2355]

I try yesterday,but it's a little bit hard. But here In video the outcome it's soft, how?