GLUTEN FREE BUTTERMILK BISCUITS From Scratch | Great Value Gluten Free Flour Recipe

[@SparkyOne549]

If you don’t have buttermilk, use exactly 1 cup of milk to 1 tablespoon of white vinegar. Wait about 10 or more minutes, check that it’s a little thicker than milk, and a little curdled. Then use.

[@SavorySaver]

Yes, I have done that before as well. It works great. Thank you for sharing Racergirl!

[@donjizzle]

I have been making these for many years and the one thing that I do use a cheese grater for the frozen butter instead of a pastry cutter, I try not to work the dough much and I typically crowd them on my sheet as I’ve noticed the steam tends to help each other rise. Great video!

[@SavorySaver]

LOVE that Cheese Grater tip! Thank you for watching and sharing an awesome baking tip.

[@MsSpiffz]

Not everyone is in the US! No Walmart anywhere near me in Portugal, and there wasn't in the UK either.