Savoury Meal

[@goodtimesupreme]

I love seeing your smile in these videos. You deserve so much happiness!

[@KaysCooking]

So do you you are so kind

[@vermarituraj]

YOUR COOKING CONTENT IS TRASH 🗑️😂😂😂

[@dannyhumphreys734]

Hi Kay, me and my Mum (sometimes my dad) Always watch your videos to cheer us up, noticed you looked a bit sad at the start and we hope you’re okay and feel a bit better soon, Kay!

[@KaysCooking]

Things are starting to get better thanks hope you and your family is well

[@bonthornton2]

Nice to see another cooking video, I was doing some important business in the USA and it wouldn't let me watch it over there. But any way at least that's business done and dusted. While I was over there doing my business, I went out for a meal with the other business man and we had something quite similar to this this. Instead of being called Savoury Meal It was called chicken adobo, we had it in some sort restaurant and instead of ham it had chicken. The best thing was the next day when the business man went to the toilet. Because of the spicy chicken adobo from the night before, I knew he was going to be at least twenty minutes. Whilst the opportunity was upon me I decided to explore a cupboard full of stuff which turned out to be the most spectacular stuff I had ever seen. Pens, pencils, notepads, small pads of yellow square paper, white paint in tiny portable bottles, you name it and it was there. Needless to say, I quickly took one of each and put it in my briefcase. The business man was none the wiser and after our business was done I shook his hand, winked and swiftly made my way to the ferry back to the UK. Fumbs up.

[@carinhall4508]

I love Savoury Meal. One of my favorites

[@LTDudzek]

An absolute classic. My favourite way to serve heggs.

[@AndyR072]

Honions Heggs and Ham in the Hoven. Would it be good in the Hair fryer?

[@Nick-zd5ni]

no hoil???

[@halofornoobs93]

I've seen a lot of your videos over the last few years and I love watching your techniques get better and better. Keep at it Kay!

[@KaysCooking]

Thanks, so much

[@sorefractiondidntexistbefo1701]

Your video’s make me so happy Kay! Keep up the great work you are an absolute rockstar!

[@Classysomedays]

You always bring a smile to my face Miss Kay! Thank you for sharing ☺️

[@WilliamDavies-bh7pe]

Kay, you go and don’t let anyone stop you. Ur smile could cause world peace! Keep up the good cooking

[@immafreakig]

Cooking channels aren't really my thing but why I saw this on my recommended and I gave it a shot. I gotta say, still not my thing but this video kept a smile on my face. This video is just super wholesome to me, I really hope this channel gets even more successful than it already is. Kay, you seem like a really kind woman who would be fun to be around and I just gotta say ty for making my day just a little bit better! God bless and I hope you have a great night/day! Edit: I just mispronounced something

[@AussieCrimeCases]

if this isnt your thing, you should watch her first fried rice....its spectacular

[@Rebecca-is4hn]

Miss Kay you are such a kind soul! Stop being so hard on yourself!!! Much love

[@KaysCooking]

So kind thanks so much

[@reecegray98]

Just curious, you freeze most everything or buy it frozen, like frozen cheese... Is there any reason why?

[@UncleGranda]

this

[@e_i_e_i_bro]

Frozen cheese 😐 huh

[@MarkWooten-c5n]

because shes mental

[@AussieCrimeCases]

i freeze cheese because I buy it in huge bulk. If you grate it first, it's easier to just grab as you need it; changes nothing about the product at all.

[@ChittyNurse]

Was wondering if I should use salted or unsalted butter? And would it make a difference if I used store bought eggs versus farm fresh?

[@ControversyCupcake]

After you add seasonings it probably wouldn’t matter.

[@Vinidei]

Kay you have the most genuine smile ive ever seen on someone ❤

[@acrossthepond4792]

Kay, this is fabulous! I am going to try making this at the weekend. Thank you.

[@3arendel]

Easy to make and not much to wash up. I need to get me one of those muffin pans. Also, almost 300k subs! Cheers Kay

[@oiputthatback7361]

She is doing great isn’t she. 😍😍

[@oiputthatback7361]

Great job she is excelling 😍

[@iheartcats4life_]

Hi kay, great video!!! Can you make falafel?

[@markfinlay422]

It's a good day when Kay has a new video!

[@KaysCooking]

Thanks so much

[@nataliefelton658]

I find this works better if you beat the eggs with the cream and then pour that mixture into your cases and add the ham and cheese

[@gbsesquire]

But then you miss out on the jammy yolk. If you cook it just right, the yolk is slightly runny and you an dip toast into it. yum!

[@allytheninja]

Hope your day is excellent, Kay! Love your videos so much! 💛

[@harperk68]

These looked really yummy Kay but could I please say (and I'm not criticising you I love your vlogs) if you do these again mix the eggs, cream, salt and pepper in a bowl and then add all other ingredients apart from spring onions and cheese then put the mixture in the muffin tray then add your spring onions and your cheese on top of the ones you want (as I know Lee doesn't like cheese) bake as normal and I can honestly say this way is better. I tried both ways and preferred mixing all together. Saves time too. But what a lovely dish Kay thank you for showing us 😊 sending luv n hugs as always....Kerry ❤️💙🫂 Xx

[@valkeri_]

its always a delight seeing you upload

[@aimile]

So pleased to see you back ❤.

[@faithmackinnon7061]

Awe Kay you’re so sweet keep it up girl!

[@Zythss]

HI KAY WHAT IS YOUR EGG CRACKING TECHNIQUE

[@ElisabethKreis]

So great , the Evolution of cooking.. thanks...😊❤❤❤

[@Joequidae]

kay i need to know the heat for my gas stove i have a gas stove not electric please

[@voodle50]

Google- gas mark( add number)

[@dominicaaaaa5547]

Almost at 300,000 subscribers now kay that is great 😁

[@arkadehorror]

Hi Kay, I'd love to see you make a rombie, it's great and pretty easy to make. It's a French Canadian/Canadian Maritimes casserole pie. You take potatoes that have all the water removed (you can use a cheese cloth or some other way to strain it). Replace the water of the dry potatoes with a chicken or pork broth. Put that in a dish, add meat of your choice, onion, any other veg and layer potatoes over top. Then you bake until crispy (and add gravy ontop if you want) I loved it as a kid, I think you'd like it!

[@ashford18]

i think you should make Yorkshire pudding cup cakes with sprinkles i absolutely love your vids

[@SashedPotato]

Kay, me and my friend make a delicious meal we call "the slop". It is eggs, cooked in boursin cheese and cream, on top of fried brioche. We love you, you're like everyone's lovely aunty 😊

[@jack-a-lopium]

I really want to see that!

[@Qu1nnDraws]

While I was watching this, I got an ad that said “Rethink flavor” lmao.

[@Qu1nnDraws]

Everyone can cook, but that doesn’t mean they should.

[@copperman9600]

Keep doing what your doing. Pleasure to watch your vids 💪💪💪💪

[@Orochimarussy]

Dang. I'm a pretty darn good cook, but you managed to crack those eggs better than me! 🤣😅 Your channel is so charming & these look great! I like how they're in a cupcake tin for portion control. This would be great for parties if you had more pans.

[@kenna1434]

delicious will make this for lunch tomorrow and get back to you

[@Twoscountryadventures]

Kay a simple little recipe. Right two rounds think cut bread fry it in pan in little amount oil, while in pan add some mixed herbs on the bread same when you turn the bread. Cook a tin beans are salt and pepper, and a touch of brown sauce, cook 2 eggs they must be runny and beans onto the fry bread and the 2 eggs on top. Slightly cut egged the yokes run into the beans . Honest kay it's really tasty please try it is love your opinion . Love your videos your a star

[@PaulineHoward-b5o]

Salt and pepper in cream?

[@Kyle29168]

Try this Chocolate Chip Cookies recipe (Makes 9-10) PREP TIME: 45 MINUTES COOK TIME: 20 MINUTES TOTAL TIME: 2 DAYS 65 MINUTES INGREDIENTS Toffee 6 tablespoons (¾ stick) unsalted butter ¾ cup light brown sugar, lightly packed 1 teaspoon kosher salt Water, as needed Cookie Dough 1 cup (2 sticks) unsalted butter 4 ice cubes ¾ cup granulated sugar 1½ cups light brown sugar, packed 2 teaspoons espresso powder 2 teaspoons kosher salt ½ teaspoon baking soda 2 large eggs 2 teaspoons vanilla extract 2½ cups all-purpose flour 6 ounces 50-70% cacao chocolate, chopped Flaky sea salt, for sprinkling PREPARATION 1. Make the toffee: Line a baking sheet with parchment paper. 2. In a medium nonstick saucepan over medium heat, melt the butter, brown sugar, and salt, stirring until evenly incorporated. If there are grainy lumps or if the fat starts to separate, add a couple splashes of water and stir vigorously to emulsify. Continue to cook, stirring constantly, until the mixture reaches 290°F (143°C), about 10-15 minutes. 3. Pour the toffee onto the prepared baking sheet and spread out slightly with a spatula. Freeze until ready to use, about 30 minutes. 4. Make the cookie dough: Add the butter to a medium nonstick saucepan over medium-high heat. Cook, stirring occasionally, until the butter turns dark brown and smells nutty. Watch carefully so the butter does not burn. Remove the pot from the heat. 5. Add an ice cube to the butter and slowly let it melt. It may froth and bubble. Add the remaining 3 ice cubes and gently stir until melted. 6. In a large bowl, combine the granulated and brown sugar, espresso powder, salt, and baking soda. 7. Pour the brown butter into the sugar mixture and mix until combined. Don’t worry if it looks separated. 8. In a small bowl, whisk together the eggs and vanilla. Pour into the sugar and butter mixture and whisk until glossy and smooth. 9. Add the flour and fold with a rubber spatula to incorporate until the dough has no visible flour streaks. 10. Remove the toffee from the freezer (it should be a frozen disc) and break it into chunks that will fit inside a gallon zip-top bag. Double bag the toffee and seal both bags. With a rolling pin, break the toffee into small pieces. 11. Fold the crushed toffee and chopped chocolate into the dough until evenly distributed. 12. Using a large ice cream scoop or a ½ cup measure, scoop the dough onto a parchment-lined baking sheet. Wrap the baking sheet in plastic wrap, but leave a small opening at the corner of the tray. 13. Let the dough rest in the refrigerator for at least 48 hours. This will allow the flavor to develop and the dough to dry out a little as it rests, which will result in less spread when it bakes. 14. When ready to bake, preheat the oven to 325°F (163°C). Line 2 baking sheet with parchment paper. 15. Arrange the cookies on the baking sheets, leaving at least 2 inches of space between the cookies and away from the edges of the pan. 16. Bake until the cookies are golden brown with crispy edges, but are still slightly soft in the center, 18-20 minutes. Immediately sprinkle the cookies with flaky sea salt. then let cool completely. The cookies will be very soft at first but will set after they are fully cooled. 17. Enjoy!

[@johnblotzer1608]

Kay, can you give the orange bowl a name? youre spatula has a name and since the orange bowl has been in roughly 80% of your videos I feel like it deserves some recognition. Love you Kay!

[@MoonOnTheTides]

Entertaining as always, Kay! Thanks for the upload. 🙂

[@hereticsaint100]

Ham and heggs are always great. I think maybe the cream should be whipped a bit...?

[@2tonejoker]

Ahhh yes, cooking with the classic 3 H's - Ham - Hegs - Honions

[@grahamwaham56777]

I love Kay’s cooking

[@KaysCooking]

Thanks so much

[@ceciliacopley7227]

Look Great 💗 I must try these !

[@billspanios]

lovely job kay!

[@Is.aac.owlproductions]

Nice dish Kay. I recommend popping it in the hoven for a little longer and get rid of some more salteh

[@valkyrie6833]

i love kays cooking ur my favorite

[@gordon6029]

Excellent Kay. Gonna make this right now.

[@mr_rage_94]

Would love to see you make some hunters chicken kay cant wait ti try these 😊

[@Zythss]

HI KAY DO YOU DO REPICES FOR FOOD YOU WANT TO EAT OR FOODS THAT LOOK INTERESTING

[@MuhammadEdits]

Some people may be bullying you. And I feel bad because you kinda look like my mom. Keep up the cooking!

[@Sat_Void]

Kay is the goat! THE GOOAT! 🐐

[@Shara-lp2kn]

You made uncle roger cry😢

[@KaysCooking]

Im not bothered

[@ger_weet]

@@KaysCooking Me neither

[@jonah4852]

looks yummy😀

[@SleepyCheers]

Why do you never link the recipe ?

[@KaysCooking]

Because one woman stated mouthing off so i decided she has spoilt it for fveryonr

[@SleepyCheers]

@@KaysCooking I see, that's a shame! Love the content!

[@ger_weet]

Fveryonr

[@janet180971]

It does say cream kay, you are right. It also has the words 'Alternative to' in front of cream.

[@KaysCooking]

Never checked it

[@cartoonhead9222]

@@KaysCooking Works for most cream applications, does go a bit funny with baking though.

[@NickDunner]

Kay, gett 300k subs!!!! I would love to see home made perogies

[@connorplayz6683]

Kay can I give you my favourite recipe?????? For a videooo

[@KaysCooking]

Yes sure

[@eyeseedee]

Good job, Kay!

[@joschimaus1]

This is really a fantastic "Art" of cooking 🎉! It looks so delicious 😊😊😊... Nobody can beat this 🎉🎉🎉🎉thanks Kay😊!!!

[@enzoblasselle]

I remember Uncle Roger watching you make egg fried rice?

[@1GrilledFoot]

Haiyaa, Uncle Roger knows nothing about fine British cooking like this.

[@chrismansell1601]

Our empire didn't invade half the known world and pilfer their spices and ingredients for people to eat like this.

[@gabriellerichardson4477]

LOVE YOU KAY ❤❤🎉🎉

[@drainagepipe-4150]

Hey Kay, can you make Berry Delight? It's a very motivating recipe.

[@LTDudzek]

This is one of the recipes I've ever seen!

[@scottbakanumba1heathen313]

Delicious Chef Kay! I needed something to cook this weekend. 🌹

[@KaysCooking]

Hope you like it

[@scottbakanumba1heathen313]

@@KaysCooking Always do!

[@amandawilson7412]

Don’t waste food Kay maybe freeze the other spring onions for another dish Keep going and forget the trolls x And they look delicious 😅

[@oiputthatback7361]

The “ trolls “, are trolling whilst her she is doing her thing and making money.

[@brookehildebrant9868]

Could you make Falafel!! That would be great!

[@NiftySnifty-bs1rk]

Can you do fairy bread? It’s not really a meal bus still

[@KaysCooking]

Sorry not for me

[@NiftySnifty-bs1rk]

@@KaysCooking ok :D

[@raychpotter92]

Hey Kay. Me and my fiancee (we just got engaged last month) love your videos. We've been watching for a long time. I was wondering if you could make the dish 'Beef Rendang Curry' in your next video and in the video of you making it if you could please wish my fiancee a happy birthday on camera (his name is Ryan H, from Melbourne, Australia)? His birthday is 28th June. I think it would be a lovely surprise and I would be so grateful. He loves making beef rendang curry.

[@racerunner1234]

The thing I love about Kays Cooking is how much she’s improved since she’s started, im sure in less than a years time she will be making some of the best looking meals!

[@personINpurple-bv8gy]

FOR REAL! People hate my grandma for no reason!

[@elixier33]

Your kidding right?

[@personINpurple-bv8gy]

@@elixier33 dont hate my grandmother.

[@M.J.-Boops]

Big bits or small bits, cheese is yummy either way 🙂

[@TB-us7el]

This reminds me of a Spanish omellete, it should be called a Sheffield omelette

[@KaysCooking]

Maybe

[@Esesergio90]

Then you never tried Spanish tortilla in your life

[@TB-us7el]

@@Esesergio90 wot would u know bout it pal?

[@Esesergio90]

@@TB-us7el Cuz I'm from Spain and that's not even close to a tortilla bro, not even a little bit. And if you have ever tried it you'll know.

[@TB-us7el]

@@Esesergio90 thas why this is called a sheffield omelette, do keep up

[@YouTube2.o-mu5qf]

Gordon Ramsey should hire her

[@Laurenjannessa]

Epic! Too much solt! xD

[@Robynisfantastic]

Kay next video can you make a Homlette with the Heggs and spring honions. Xx

[@elisehamilton7878]

Q- why in 2024 Why do we have to pay A zillion dollars to have a oven that actually works.

[@carstenk63]

Grated cheese, frozen, use your hand mixer to break it apart - just a tip 💖

[@derpedfox]

Kayy don't forget to make veggies and eat fruits don't kept on eating meats alright stay healthy and have a nice day!

[@pumpkin1429]

Please make a roll cake ❤❤❤❤❤❤❤

[@ShellyGODS-CHILD]

Hello Miss Kay 👋 God bless you and your family 🙏🫂🫶!

[@Sambolopolous]

Hi Kay! Big fan here with my girlfriend. We looove watching your videos and were wondering if you might do a fairy bread video. I know it's a little bit different but I think you would do a really good job with it. I love you. Please please please. x From your number 1 long time fan x

[@neilmclachlan3931]

Kay has the same salt pot as myself - from the Range?

[@marky26uk]

Eyup Kay, gotta say they looked pretty good, well done 👍miss Lee taste testing, take care 😉

[@JayCeeJay281]

It's not a 'savoury meal' Kay, it's a crustless quiche. Some deseeded and chopped vine tomatoes would have been a nice addition 🍅

[@Martinshiel]

This looked delicious tonight well done kay

[@HolyMeauxly]

Can you make Beef Wellington next?

[@KaysCooking]

Already done it

[@kristinapower4914]

Why is the cheese so yellow? Usually more of an orange colour…

[@pimpino90]

All great chefs i know all put their cheese in da freeiiza... also didnt know can ham existed, but im from Quebec so we kidda nkt a real place!!

[@TB-us7el]

all the salty gave you some problems getting ya words out kay 11:35 😄👍

[@dominicaaaaa5547]

Salty walty

[@sStormy]

Love you kay! 💕

[@alekskvas]

Kay we need to get you a cooking show

[@atlasidkk]

This is my bloody favourite video of yours! Making it at once!

[@incawill]

Good idea this and with a happy ending .. keep on doing what makes u happy Kay

[@jack-a-lopium]

Is that the secret ingredient? A 'happy ending'?

[@incawill]

@@jack-a-lopium aye food wise not massage wise

[@terynnedubs]

HI KAY! Hope you’re doing well, I love your videos!

[@kirstyhought9088]

Can you do a video making beef wellington please xoxox

[@trtaylor29]

Fearless!

[@calmarquardt]

This looks fantastic great job Kay!

[@dkozel]

nice!

[@barbaramarkham4736]

For those wondering 180 Celsius degrees on the oven in Fahrenheit is 356 degrees. I would use 360 degrees. I’m in Canada 🇨🇦 Thanks Kay, lovely recipe ♥️