Southern Fried Green Tomatoes Recipe

[@erikglennrosenquist9010]

Jackie, these tomatoes got fire & soul! ✝ 🙏 😇 👼 🕊

[@JackiesSouthernSoul]

Thank you Erik! I was so surprised that both Jalayla and Lauryn loved them too. They said I should cook them more often. Thank you for watching and God bless!

[@JackiesSouthernSoul]

Southern Fried Green Tomatoes are always going to be a hit for me. Cornmeal salt and pepper does the trick every time. I hope y’all will give them a try! God bless!

[@aaronbishop3550]

Wish you were here to teach me how to make em. Been years since I've had these bad boys

[@diannebrumfield7862]

Yum I love green tomatoes 👏🏽👏🏽

[@JoyceWinston-c8j]

Good cooking just a little different

[@lindawilliams6841]

What you said about a little red on the maters... A must... Best flavor

[@QueenGail]

@@lindawilliams6841if that’s true I’m going to definitely have to be careful to not chew my tongue out 😂😂 Blessings 💜💜

[@admobeer9551]

These are my weakness. I love fried green tomatoes.

[@nikag2674]

Omg my granny used to always make fried tomatoes 🍅 I loved it may she rest in peace and your fried tomatoes look awesome

[@lisahoward6237]

I made this recipe. Absolutely delicious. I made a batch last night or two Because I made one with flour and one with cornmeal I prefer the ones with cornmeal because I like the crunch. I'm a born and bred northerner, but my grandmother says I love southern food this is the only way I like tomatoes.

[@JackiesSouthernSoul]

Wonderful! I’m so glad you loved this recipe. I love fried green tomatoes in the Summer 😋

[@lisahoward6237]

@@JackiesSouthernSoul I love them any time I can get them. My grandmother moved back to MS and I can no longer get them from her yard. 😒 I just love them. I even froze a batch for next month. This way if it works I can have them all winter too.

[@dorissmiley6098]

Looking good 👍 n just that's the way I was raised the country southern style green tomatoes.You did that.Throw me one.

[@JackiesSouthernSoul]

So good

[@kklafrance]

Finally! A simple recipe. Most recipes they be doing too much adding flour, bread crumbs and lots of different seasoning. This is exactly what I was looking for the why my grandma and mom used to make them. Thank you

[@JackiesSouthernSoul]

You are so welcome! I like my garden fresh vegetables simple❤️

[@janenmashrah6686]

Thank you for your video I love fried green tomatoes I'm going to try that way God bless you

[@JackiesSouthernSoul]

Thank you for watching Janen! God bless!

[@janenmashrah6686]

@@JackiesSouthernSoul you're so welcome have a good night

[@janenmashrah6686]

You're so welcome

[@tanana2070]

I have a lot of tomatoes not ripening this year and I've never had fried green tomatoes (Canadian here). Going to pick some today and try this recipe for supper!

[@JackiesSouthernSoul]

This time of the year when it’s not as hot they just take longer. I love fried green tomatoes. They are the best tasting with home grown garden tomatoes 👍🏼

[@donnaholmes2496]

Thank you, Jackie. I can't wait to taste my green tomatoes fried with the cornmeal. May God be with you and your family.

[@JackiesSouthernSoul]

Same to you!

[@dharmon8798]

I grew up on eating green tomatoes. They're great!!!

[@patsycourtright8420]

We ate a lot of fried green tomatoes growing up ,thanks for showing them to us, hooe your feeling better

[@larrychalmers7701]

Thank you little sister. I am trying this recipe tonight. I love your quick way of cooking and making it taste good.

[@chrishoward450]

I grew up eating fried green tomatoes. And my kids love them too

[@shirleyclark2226]

I can't wait to try this thank you for sharing

[@JackiesSouthernSoul]

You’re welcome 😊

[@sissysvideossimons177]

Sister I love Ranch with fried green tomatoes too

[@yolandalumpkin1605]

Texas we love fried green tomatoes...yummy.

[@grannyrice8983]

Love fried green tomatoes yum 😋

[@thomasmccardle725]

I love fried green tomatoes along with some fried yellow squash, greens and cornbread

[@JackiesSouthernSoul]

Yes I love fried squash too. Vegetables fresh from the garden are so delicious.

[@jewelofaries]

I used to make these for my mama. She like them with fried white trout. I breaded mine with a white corn meal and flour mixture though. Looks good.

[@roylamb4235]

I love green fried tomatoes thank you

[@tonybowen9529]

Looks delicious I'm about to fry some shortly thanks for sharing

[@ramonakearns2101]

I'm going to try this. I have some green tomatoes from my garden and am learning how to garden and cook fresh veggies.

[@JackiesSouthernSoul]

Hope you enjoy them. I like to fry the green ones and the one them at have ripened a little. They taste different 😃

[@bandjbley8278]

Jackie, I finally made your fried green tomato recipes, which are soooooo good. I double-dipped. Oh my goodness, I'll be making those again and again. Thank you for sharing the recipe.. Bill

[@donna7338]

So glad you use Accent. I use straight MSG (which is Accent). MSG gets too much of a bad rap by critics who don't know what they're talking about. Your recipe is pretty much like mine, but I soak my slices in salt, the MSG and hot sauce for about 10 minutes before the dipping process.

[@earleenthomas2572]

I love these! I’m making them for the first time this week and your method looks amazing!

[@pawprints8437]

Looks yummy! Can't wait to try..like the idea of eggplant made this way too! Great dipped in marinara sauce!😁

[@JackiesSouthernSoul]

Hey Paw Prints! I just can’t get myself to like eggplant. It never has any taste at all to me. I’ve tried it 1000 ways and it’s always the same. Thank you for watching and God bless!

[@dharmon8798]

Dip them into honey mustard and it's a done deal. Delicious

[@lorettalouvros207]

Hi Jackie I am watching this in August so I am hoping you all had a good summer I can’t tell you enough how much I love your cooking videos! I am making chicken tonight and I am going to be making some of these delicious fried green tomatoes with it. My husband is going to freak! Thank you Jackie😘

[@dorothyrussell6361]

Such looks good thank will try miss.

[@bandjbley8278]

Hello, Jackie, I watched you prepare these fried green tomatoes and got so hungry they are on the menu tomorrow. Oh my gosh! Cornmeal double-coated and deep-fried. My home garden is producing an abundance of Brandywine tomatoes, and large slicers, and perfect for BLT's. But there are green and turning possibilities perfect for this recipe. The cast iron skillet is close at hand, and I will follow your direction. Thank you for sharing this recipe. Bill Bley

[@wandarobinson9072]

29:53 love fried green tomatoes never had them with ab egg wash going to try it. Waiting on my tomatoes from my garden to get a little bigger! Cant wait watching this video made my mouth water knowing how delicious fried green tomatoes are.❤❤❤😊😊😊

[@donseman7524]

Looking good

[@jarviscartpenter2562]

Delicious 😋

[@andreaswetmore3915]

Great recipe. Thank you Jackie💖

[@JackiesSouthernSoul]

You are so welcome!

[@karenpepper5973]

Jackie I do make a vinegar slurry with flour instead of egg wash before putting it into corn meal. Try it😋 Jackie please speed the camera when frying 😉

[@whitknee03]

I’m making these tonight and I always enjoy watching videos to see different recipes. Your recipe is very similar to mine. I also make my own ranch to dip them in. Loved your video!

[@sandrasawyer9604]

I will be trying to cook some

[@corneliusmaturin6802]

INTERESTING THANKS FOR SHARING

[@sharonatl]

Tomatoes are easy to grow

[@douglasradowick508]

Miss Jackie, white Yankee boy here, I drooled on the screen watching this recipe come together! I think the double dipped ones will be a greater success with the 6 BIG STRAPPING boys I raised since I was 22 years old alone! I never got married- I was too busy raising these boys to go "wife hunting"! I'm creating a family recipe cook-book and, I need to put this recipe in it! I'm now 58 years young!🤓😁🐻❤️ Doug

[@JackiesSouthernSoul]

Hey Douglas! That’s why I decided to start my channel. My grown children and some of my nieces and nephews would call and ask my how to cook this or that favorite dish and I’d give them the recipe. This way I share our family recipes and they will always be there for them. It’s sharing the love ❤️

[@douglasradowick508]

Jackie, Yankee white guy here again. I would be surprised if my boys come to me-when no one's around, and, asks fo me for any "left-overs"!😇👍😁 I'll need to make extras, and, "stash" them off for later when my boys leave my home! You just know that the words: left-overs & big daddie's house don't get used on the same sentence!😁 Like oil & water, that just don't mix/not gonna happen! You'll NEVER find left-overs in my fridge!❤️🐻🤓😇😁👍 Doug

[@sharonatl]

I’ve had them done with a tempura batter too which is good

[@williamoconnor2017]

Thank you, firm 🍒 also ,can't wait!

[@belindadeveaux7209]

I love fried green tomatoes, and I will definitely be using your recipe, might add a little flour 😊

[@JackiesSouthernSoul]

Sounds great!

[@franstuddard6360]

Looks delicious

[@ChristineYoung-x6d]

That's my dish fried green tomato

[@TITI-wf8jp]

Looks good!! This is how I make my fried eggplant 😋

[@amandadowell3191]

OMG…my fav😋 Thanks for the video. I will certainly try this way too. Looks amazingly yummy as always. Glad you are back it’s been a hot minute😜🤪

[@JackiesSouthernSoul]

Hey Amanda! Now when Jalayla says Momma you haven’t been uploading any videos lately I know it’s time to get cracking. Life has been pulling me in all kinds of different directions but I’m on top of it. I’ve got a whole list of dishes to share with you guys. Thanks for watching Amanda and God bless!

[@ceolamoore1431]

Delicious

[@scootergem]

looking ever so good! yum!

[@donnadowns1453]

These look so good! I’ve been dieting, but I am making these tomorrow. Thanks for sharing. And thanks for the tip on the dipping sauce. Hope you’re doing well!

[@OvertonFarm]

Looks SO good!

[@syedabid2429]

Just a great recipe 😋

[@Beechboy68]

Thank you for sharing cleanyour cans

[@yungaudacity8613]

Excellent job ❤

[@debbieriddle9429]

I bought green tomatoes today at the farmers market...these are on my menu for tomorrow. New sub.

[@JackiesSouthernSoul]

Hope you enjoy

[@debbieriddle9429]

@@JackiesSouthernSoul They were delicious! Thank you!

[@dmck2335]

Ok, I was sold within the 1st minute of this video. You know about the "orange" tomatoes, and I saw accent seasoning on the counter. Yep, you're the truth lol. Thanks for the video

[@janetcolvin3053]

Yay...I am so happy I found you girl...! Save me some...🤣 Oh and FYI your tomatoes are Heirloom Beefsteak tomatoes...I know because of that pretty cut you made... Mmm get out the hot sauce for me I will be right there! I will have to make these...I love this...I miss my Southern foods...my neighbor's momma cooked the best soul food! And as I was growing up you could always find me in her kitchen...If I helped snap beans shuck corn wash veggies etc...she always made me a plate too...yes my momma was an excellent cook too, but she made pot roasts ,chicken n dumplins,meat loaf fried chicken etc...but my momma across the street made us SOUL FOOD black eyed peas, corn bread fried green tomatoes collard greens with bacon...mmmmm... Thank you for this! Yummmm yummm

[@misszd9884]

Looks so good ❣️🍅🍅🍅🍅

[@JackiesSouthernSoul]

Thank you Miss ZD!

[@teresadiannmay3491]

Thanks... I followed the flour bread crumbs recipe from another channel too much and they were not like my Alabama born Mama's. I'm back to cornmeal only but she used plain but I will try self rising

[@JackiesSouthernSoul]

Sometimes I like to use both. This Summer I’ve added more flour than cornmeal when I’ve cooked okra and fried green tomatoes. It makes the vegetable less gritty but delicious all the same🙏

[@shantahenderson9501]

My mom just fried green tomato last night wow look what I came across

[@robertthetexan8537]

Another great recipe/cooking video. I like to add a touch of cayenne and just a little lemon pepper, but the idea to put it on a cooling rack and paper towel after you dip them in the cornmeal is an excellent idea that I never thought of. Thanks for the Pro tip!!! And I agree - 100% cornmeal! I like to put them between a couple of slices of white bread, add some hot sauce and enjoy a fried tomato sandwich. 👍❤

[@condley6370]

Brenda grant fried green tomatoes.

[@condley6370]

Hi

[@condley6370]

B

[@lindapayton7920]

😂❤

[@lindapayton7920]

Can't wait to try. My Mama and both Gramdmas made them along side fried catfish(using the rest of the meal). Thank you! LINDA P ​😂

[@shannonrobinson262]

I’m looking forward to my tomatoes gettin* to this stage. Another week or so. I’m allergic to corn, so I use semolina flour instead. Still fantastic.

[@ameachelgrace5598]

Thank you...yummy!!!

[@RobinSharp-z5r]

Your Fried Green Tomatoes look Amazing. I LOVE the double dip idea along with using cornmeal. I want to try making then that way. I've only used flour. Thank you so much. I can hardly wait to try it the way you made them. Looks 😋😋😋😋😋 YUMMY...😋😋😋 YEA🤪🙃😜

[@JackiesSouthernSoul]

Sounds great!

[@dorothyjordan378]

Omg those look so good

[@adriansanders1702]

BEAUTIFUL BEBE PEACE ✌️

[@Beechboy68]

You just motivated metogrow,yownveggies

[@jackieparks4035]

I gallon water 1/2 cup vinegar 2 Tbsp salt Place sliced green tomatoes in the jar then bring water mixture (water, vinegar, salt) to boil and pour over them. Put canning lids on and water bath for 15 minutes. (Wide mouth jars work best) When ready to cook them - Rinse in a colander and fry as usual

[@JackiesSouthernSoul]

Thanks for sharing

[@aaronbishop3550]

Yum yum

[@shazzorama]

Mmmm one of my very favorite foods! Yours look so pretty!

[@WhispersFromTheDark]

Oh no you didn't...LOL I have been craving fried green tomatoes so bad the past several months and I run across this video and I'm at work and can't fix anything. My mater plants haven't done very well in this 100°+ heat so I don't even have any green ones. I wonder if the farmers market would have any.... hmmm. OR you could invite me over for a mess of em. And if I cooked, I would use the left over cornbread mix to dip salmon patties in...talk about some good eatin'! Wowza! Now I'm really hungry.

[@leslienicole_agypsyslife3030]

Yummm

[@countrylover10101]

OMG YUM!!!

[@JackiesSouthernSoul]

Thank you Trump! God bless!

[@karenhardy7964]

I freeze the flour or cornmeal after.

[@lindawilliams6841]

Same

[@donaldmcdonald156]

Yummmm

[@memeevans1581]

HI, WHAT TEMPERATURE DO YOU KEEP YOUR GREASE ON SO IT WON'T BURN? THEY LOOK SO GOOD. YUMMY YUMM😊 THANK YOU .

[@JackiesSouthernSoul]

I use medium heat or in the 7-8 range if your burners has numbers. You will notice if your grease is too high because the food will cook too fast and start to burn.

[@tonybowen9529]

❤❤❤

[@loviegolliday8384]

Looking good girl

[@karenhardy7964]

❤

[@ssgss4iammacabeefu_]

Thank you so much!

[@JackiesSouthernSoul]

You're welcome!

[@sharonatl]

I don’t deep fry just pan fry flipping them over a couple times no egg just flour, cornmeal salt pepper

[@patriciahamilton1728]

After frying the fried green tomatoes what do you do with oil you fried them in Do you save or discard it?

[@JackiesSouthernSoul]

I discard it in a big jug then take it to the land fill when full.

[@emmalewis1979]

Mine too girl 😂😢😅

[@nancymurphy9752]

Is that seasoning, salt or is it garlic salt?

[@JackiesSouthernSoul]

💥Southern Fried Green Tomatoes 6 Medium Green Tomatoes Choose the tomatoes at whatever ripeness that you like. 3 Cups Self Rising Cornmeal, Yellow or White 2 Eggs, slightly beaten 1 Cup Whole Milk Cooking Oil Accent Salt Pepper 1 Teaspoon Garlic Salt 1 Tablespoon Parsley Flakes Salt and pepper tomatoes to taste. Sprinkle with Accent and parsley flakes. Separate cornmeal into two bowls. In the first bowl of cornmeal you won’t add any seasonings💥 💥 Salt and pepper tomatoes to taste. Sprinkle with Accent and parsley flakes. Separate cornmeal into two bowls. In the first bowl of cornmeal you won’t add any seasonings. In the second bowl of cornmeal you will add the garlic salt and 1 Tablespoon of parsley flakes. Mix together. For the egg wash you add your eggs to a small bowl and whisk. Add milk and whisk together. Your assembly line should be like this, plain cornmeal- egg wash- seasoned cornmeal. 1st- coat the tomato in the plain cornmeal. 2nd - dip the tomato in the egg wash. 3rd - gently coat the tomato in the seasoned cornmeal 💥 💥Make sure that all sides of the tomato is covered. Place on a rack or a plate to rest until you are ready to fry. Heat your cooking oil until it’s ready to fry, usually around 350 degrees F. Fry your tomato’s in small batches until they are golden brown letting them rest on a cooling rack to drain the excess grease. Serve plain or with a dipping sauce made with Ranch Dressing and Texas Pete Hot Sauce. You can choose to use the above method or just coat your tomato’s in cornmeal, which is my favorite. Either way they are going to be delicious. Enjoy 💥

[@TracyD2]

I never had fried green tomatoes. I’m sad about that. No one where I live makes them. I can’t find green tomatoes in the store. I could try to plant some but I have many opportunistic critters. I’ll still will have this someday.

[@dylansharp3961]

Do you have any neighbors or a farmers market where you can ask for green tomatoes?

[@barbaracomeaux6099]

I fry mind with egg and milk wash , pass them in fish fry!

[@JackiesSouthernSoul]

Sounds great!

[@tenderpawsm473]

These sound great, but where would you get green tomatoes up north?

[@JackiesSouthernSoul]

Try produce stores. Once tomatoes come in they usually have them too🙏

[@sherrierobinson4340]

Yellow or white cornmeal

[@JackiesSouthernSoul]

Whichever one you prefer. I like yellow cornmeal👍🏼

[@QueenGail]

Random question, what do you do with the oil after you're done cooking?

[@JackiesSouthernSoul]

1. You can gather it in a container and take it to the landfill. 2. You pour it in a container with the lid closed and throw it in your regular trash. This is what it says to do when you go on the waste management website. I get asked this question a lot. #2 is the method that I use mostly because I don’t use lots of oil anymore since I’m eating healthier now. I know it’s been two years since you asked the question but I’m trying to catch up on my comments.

[@QueenGail]

@@JackiesSouthernSoul better late than never, I’m trying to eat healthy also On my way! To purchase fruit and vegetables today Blessings 💜💜

[@judyland2919]

Turn sound up

[@frankfrank6541]

What is accent please. We live UK. Will be very grateful if you explain. Thank you.

[@JackiesSouthernSoul]

Accent is a flavor enhancer. It’s just MSG. Most people don’t use it much anymore. I don’t use it a lot myself.

[@frankfrank6541]

​@@JackiesSouthernSoulthank you for explaining. I use it from time to time. Good luck.

[@sharonatl]

It’s MSG I don’t use it

[@dharmon8798]

You don't need to add salt because you're using garlic salt.

[@tuyetlang761]

❤❤👍👍🌷🌷Like Like 👍

[@JackiesSouthernSoul]

Thank you very much

[@markmower6507]

Just Cornmeal. Now you are talking...

[@JoanMitchell-t1d]

Try with cornmeal did not like it I us flour

[@JackiesSouthernSoul]

I like both and sometimes I mix them both together. It’ll be a less grainy from the cornmeal.

[@juanitataylor6947]

kind of nerve-wracking musc

[@CarolynEichlet]

IDont Deep Fry My Green Tomatoes All That Oil Is Not Good For You

[@dwightmartin5956]

Taking way too long

[@JackiesSouthernSoul]

I hope you turned to another channel after this comment.

[@terrabrown6553]

No accent...it causes cancer..fond a substitute

[@JackiesSouthernSoul]

Yes

[@dwightmartin5956]

No one wants to watch them frying

[@JackiesSouthernSoul]

You’d be surprised to know what I get asked to show cooking dear. Maybe not on your channel but some call that a form of food porn. Education on different things is always key.