Sea Bass San Sebastian - Spanish-Inspired Garlic, Pepper & Almond Crusted Sea Bass Recipe

Learn how to make Sea Bass San Sebastian! Visit foodwishes.blo... for the ingredients, more information, and many, many more video recipes. I hope you enjoy this easy Spanish-Inspired Garlic, Pepper & Almond Crusted Sea Bass Recipe!

[@foodwishes]

Check out the recipe: www.allrecipes.com/Recipe/260310/Sea-Bass-San-Sebastian/

[@Tethmes]

At 1:35 your olive oil drizzle spells "oil". You are such a legend.

[@bigEEE]

Tethmes he dotted the i!!!!

[@justmythoughts88]

Johnny Caruthers What?

[@marksieving7925]

Johnny Caruthers, what does NK have to do with Sea Bass San Sebastian? It's a bit silly to complain about excessive media coverage of a subject by spamming random comments sections.

[@watfordman]

Johnny Caruthers What you been smoking?

[@Lardo137]

watfordman Either a troll or wrong comment by mistake. Don't be dramatic about it.

[@VerlixStone]

Pretty new to the channel. I gotta say though it instantly became one of my favorites. I more than likely will never make any of these beautiful dishes, but these kind of food videos bring me back to the good'ol days when the Food Network wasn't trying to turn everything into a reality series. Times when Good Eats, Cooking with Emeril and Molto Mario were the pinnacle of cooking shows. Nothing fancy just master Chefs talking to the camera and making good food. Chef John fills the empty void in my heart that those shows left when they were no more. For that I thank you greatly Chef John. He is after all the Head Honcho... of El Rancho.

[@diogeneslantern18]

King Zelos why won't you attempt them? They are so easy. No other channel has gotten me to bother cooking like Chef John has.

[@VerlixStone]

Because I'm lazy and can't be bothered to seek out and buy the ingredients. Don't get me wrong I do cook here and there, but it's never anything fancy. I'm a simple guy and thus like really simple meals. More importantly though I do absorb a lot of what John teaches even if I'm never really going to use them -- they can come in handy when helping other people cook.

[@ebey1525]

King Zelos you know my heart.

[@GenevieveThornton]

King Zelos It's nice (and comforting) to know that you feel that way (and others agree, too) about the "new" food network. I grew up watching Alton Brown, Emeril Lagasse, and Sara Moulton...oh well, thank god for reruns and KZbin.

[@VerlixStone]

I remember it like it was yesterday. Snuggled up on my couch with my laptop and chatting in AOL chat rooms with random people whilst watching Good Eats. Simpler times then for sure. Would give anything to go back. It feels like time moves so much faster when you get older -- but I digress. Indeed we are grateful for reruns and Chef John!

[@BillSchafer48]

This is the recipe I've been hoping for... Sea Bass With Sass! Oh, yes!!!

[@recruitmentch]

That isn't sea bass. its patagonian toothfish. It is more cod than sea bass.

[@adook55]

Its after midnight here in Germany... but watching a new food wish is more important then sleep

[@maxglembek923]

Ja!

[@iKampfer]

Hey Chef John, I don't know if you remember or not but back in your Raw Kale Salad video you said that you weren't going to make a Cake Pops video until 2017. We're 9 months into 2017 so I was wondering if you're going to do it or not.

[@CM_Burns]

That's up to him!!!!!! After all, Chef John is the Drake of whether or not to bake your Cake.

[@undrgun]

thats not up to him, thats up to us. learn your privilege and use it to your advantage.

[@CM_Burns]

That's up to you!!! After all, you are the Thomas t of whether or not to request Deep Fried Calamari.

[@MrEquusQuagga]

Oh my god, cake pops are so five years ago

[@foodwishes]

Yes!!! No.

[@VandrothSoryn]

Grating almonds on a microplane? You are a madman, Chef John. A MADMAN!

[@jack8946]

The way you talk makes me happy

[@natebanks]

Chef John just casually wrote 'oil' when he threw down the olive oil at 1:34, no biggie

[@adook55]

natebanks warched it 2 times when I saw it 😂 just to be sure

[@wanderingchook1193]

natebanks i noticed that to. Lol. Chef john. God of food

[@namenotneeded4068]

natebanks he dotted the I with the last drop. Hmmm? Chef trickery.

[@Herbswoman]

natebanks Chef John's a suuuper genius! 💕 👍🏽

[@youtubamouthpiece]

natebanks y

[@gerardjohnson2106]

My premise of cooking is that you can travel the world and never leave your own kitchen. This video is proof. Thanks. Great post.

[@CordovanSplotchVT]

Well, you do have to go to the stores to pick up ingredients.

[@TheRocknrolla12]

Chef John is my favourite culinary master, the goodness in his heart comes through... Keep up the great work Sir. Regards

[@tjzambonischwartz]

This with a heaping side of patatas bravas would be pretty killer.

[@shameblamenamegame]

Zamboni Josiah pretty killer? sweeeet? dudeee, still living in the 90s?

[@ilznidiotic]

Beats "tight". Sometimes progress is unnecessary.

[@the-chillian]

Would "on point" be sufficiently fashionable?

[@Theorimlig]

Patatas bravas on fleeeek!

[@jorgeflores3715]

Mmm

[@Pedrolisbao]

Chef John is a king. Damn.

[@nicolettesilva2606]

Delicate ..ooh Every dish Your walk through Like a DAD And with a giggle totally Delish

[@fadedpegasush7764]

I love your humor

[@MisfitsFiendClub138]

Chef John is the Jerry Rice of everything nice 😋 👌 🐟

[@dolly7639]

Any recipe this good that's 10 minutes prep is a TOTAL WIN!! I served it with cucumber and rice-vinegar salad, and zucchini and eggs saute (because it's August!).

[@Matzzaita]

You need to go to San Seb. Even if you don't eat this dish, the pintxos will rock your world. And it's beautiful. Anyway, thanks for all your great work!

[@lalarolala]

Lately you are doing a lot of Spanish dishes! I love it! You are one of the only channels doing Spanish food the way we do It in here.

[@dlvial55]

Just tried this with some red snapper and habenero bbq almonds. Unbelievably delicious. The caramelized peppers with the tang of the tomatoes and vinegar is fantastic. Thanks chef John.

[@ttabood7462]

I love those baking dishes!

[@SophieLovesSunsets]

Great Spanish inspired recipe Chef John :) Meals like this always bring back memories of growing up with my Spanish Grandfather's cooking, I love the flavour combination of the spicy sauce, almonds and sea bass, and the fact this recipe has so few ingredients really goes to show, less is definitely more when it comes to seafood dishes and cooking in general. I'm going to be making this lovely dish today 🍅🍲

[@pinkponyofprey1965]

San SeaBasstian ... there, don't waste letters! You're welcome!

[@animalmother556x45]

...............1:35.......how much oil does a mafk have to have drizzled in their life to be able to spell "oil" backwards whilst drizzling it?

[@DackxJaniels]

Well spotted!

[@connorvaughn7968]

Holy shit. I think it was an accident, but it DID spell out Oil in cursive..... Be careful Exhibit might show up.

[@IrmaU94]

@@connorvaughn7968 ofcourse it was by accident..........

[@ronschlorff7089]

"Of course" Chef John's a Food Sorcerer!! …….And I'd like to be his apprentice!! :D

[@ErisDiscordia05]

Love the name of this recipe. Sea Bass San SeBas

[@99freasa99]

YaY! for New Mexico Hatch Chile!

[@esmith1225]

You sir are the man. I love your videos and your unique way of making seemingly impossible dishes easily within reach of us all. You inspire!!

[@gayleralan]

San Sebastian is the most amazing place on earth! Pinxto heaven

[@VictoriaWilder95]

Kaixo from 2021 🥰

[@suratiivey9142]

Again, nice and simple. Can't wait to try this

[@wwsuwannee7993]

John...if you have never been to Spain.....GO if you can someday. You know how we in America go to Mexico or the Bahamas, Jamaica, Hawaii etc. for deluxe vacations? People in Europe go to Spain...there is a reason for that.

[@fanfaretloudest]

Another simple yet tasty looking dish. Great job, Chef John. I just might make this!

[@redrum704928]

I love food

[@unclejj509]

Now this looks incredible!!!!

[@hussainattai4638]

Hey chef john, I'm a relatively new subscriber to your channel, however I've watched most of your videos even the oldest ones, and I gotta say I'm in love with your videos! You really inspired me to start cooking again! And it's either your recipe or I'm not cooking it! I've made a few of your recipes and my family and I loved them! So thank you, and keep up the good work!

[@PogausorusRex]

That looks super good, definitely trying it out!

[@dolan-duk]

1:35 - Shape of oil splash on the left dish says "Oil". Proof that Chef John is a wizard.

[@chrisn1713]

I make my own marcona almonds with rosemary and sea salt. It's the best snack ever, I'm happy to see you using them Chef John!

[@AEGISPOFAK74]

Pretty sure Chef John goes through a Costco size Cayenne Pepper container once a week...

[@Porglit]

You used a pastry brush because if looked more eFISHant?

[@fudgecake76]

Porglit See yourself out

[@GusHersey_Kuleanapono]

I love this channel, i dont even cook 😊

[@amandaurquidez]

Yay! Green Chile from the Land of Enchantment! New Mexico love for Chef John!

[@corvusprojects]

Chef John, I had exactly the experience you describe in the beginning of this video. I'm from Sydney, Australia - and I went to your crib (San Francisco) last year, where I had Chioppino, and it was exactly the same as I made it - which means I NAILED IT, thanks to you!

[@Maeglin7936]

Looks amazing! I will try this soon.

[@TheSHAWN1911]

Probably the most beautiful sea bass i've ever seen. It was so satisfying to watch cut. That was weird...

[@amnapeace]

I hope you'll go to spain and make your dream come true :) You have to believe ! And by the way, thank you for the very nice recipes. I am always delighted to watch you cooking and I love your humour, you make me laugh out loud alone in my kitchen :) Keep it up :)

[@chrisduffy2737]

Using your instructions as a guide, I substituted snakehead fish caught from Blackwater Refuge in Maryland, sherry wine, cashews, hot Spanish paprika and named it "Snakehead San Cristobal". Delicious!

[@SuzanneBaruch]

This recipe is suspiciously close to Sea Bass a la Michele -- which, by the way, is AWESOME.

[@revoltoff]

LOL

[@ChristmasCrustacean1]

he is the Chef John of self plagiarism

[@RamonGil]

San Sebastian Spain is very close to the French border, so no surprise there.

[@SuzanneBaruch]

Gil Ramon: Sea Bass a la Michele is a Food Wishes dish that's a favorite of Chef John's wife Michele. It's not a French dish.

[@revoltoff]

Suzanne Baruch are you single?

[@iVirtues-]

I love his style of humor lol

[@noncreator]

Man, your recepies are so bright.....my eyes!!

[@andym28]

San Sebastian is in the Basque Country. Its very beautiful.

[@johnchapman2856]

So happy to see hatch chilies make an appearance!

[@cherio01]

OMG salivating just thinking of the plate

[@Gravy_Master]

Chef John this looks wonderful! I'm so proud of you my little bub-bub.

[@murrayaronson3753]

This dish begs for a glass of chilled white wine. Something Spanish? Ole!

[@jcthompson7666]

Made this last night for dinner and turned out great - thanks much!

[@trobin]

You are the captain of your San Sebastián

[@SheisB515]

I'm allergic but when Chef John uploads....I watch!!!

[@Kickingitwithkeila]

I will have to give this a try!

[@Patriotgrl01]

I'm not much of a fish person, but this looks really good!

[@jopieris5703]

Looks lovely. Been to SS and loved it. would go there again if poss. chef John, you should go there and bring more wonderful recipes.

[@Moshugaani]

Nice, what an easy recipe!

[@JustNatax3]

Looks delish as always, dad.

[@OlliWilkman]

I like to do a similar kind of sauce for oven roasted fish, out of creme fraiche, tomato paste, garlic, lemon juice, salt and pepper. Usually with cheap farmed salmon, but this sea bass looks really good so I think I'll try something similar.

[@spartan99947]

I like it and its keto friendly. thanks chef

[@MsKhasee]

LOL I play that food and travel game in my head too.

[@BigstickNick]

I’ll have to give this a try

[@kennethhicks2113]

Your making stuff faster than I can cook! Can"t wait to try this : ) Damn... didn't start my sourdough today

[@charlottelewis7742]

It looks very delicious I have to try your recipe.

[@kaihG]

chilean sea bass I believe. THERE BETTER BE A JURASSIC PARK REFERENCE IN HERE JOHN

[@intractablemaskvpmGy]

I think it's because a Chilean Sea Bass is really a Patagonian Tooth-fish and not a Bass at all. Sheer marketing

[@kaihG]

maskvp mGy i was just quoting the movie hehe

[@intractablemaskvpmGy]

lol now I wanna go make it but I had fish for lunch

[@1970boobear]

browsingfloor62 Thank you for saying it lol

[@mellymonstar6309]

browsingfloor62 lol well played

[@psycold]

This kicks ass, sea bass.

[@VolrathEvincar]

I'm going to try this, even though it seems a very non-traditional use of Hatch (NM) Green Chiles but I'm excited that you finally used the vegetable that is the pride and joy of my home state, New Mexico! Green Chile Cheeseburgers next!!!

[@richb313]

Thanks Chef John for giving me another Envie' that I must satisfy. The hard part will be getting the Chilean Sea Bass.

[@Sarah.reads.sometimes]

Oh my god that looks delicious

[@panedrop]

Now that is a sharp knife.

[@csldc]

What a beautiful, beautiful dish. I may try this with cod. (Hope it works.) I don't recall ever seeing sea bass at my grocery stores...

[@DragonflyArtz1]

Once upon a time I had Chilean Sea Bass and it was so good, it was served with a cube of steamed rice with toasted coconut, breaded Sea Bass and all around the plate were raspberries and tiny pieces of fresh fruit and spring lettuce. It was heavenly to try so many flavors. But, at home I love beer batter! Beer battered anything is the best. Even beer battered shoe! I'm just sayin'...not trying to subliminally suggest Beer Batter, Beer Batter, Beer Batter...

[@rohankamath88]

Loved the recipe. I live in Seattle and good fresh Chilean Sea Bass is hard to come by and really expensive so I'm going to try this using some nice Cod or maybe even Halibut. Why not roast the tomatoes too so that the flavors amalgamate with the juices from the fish?

[@ryuuotaku35]

So easy to do! 😃

[@Adam-sk1vv]

So, I'm going to assume this is incredible. It's kinda what you do...

[@nikeluv9]

Hey Chef John, I just got stationed in Spain! I'll be here for three years, so if you ever wanna visit and need a place to crash, I've got room for you, your wife and your puns! I could be the Charlemagne of your trip to Spain!

[@mrrrsss]

I LOOOOOVEEEE YOUR VIDEOS!

[@nicolettesilva2606]

And a good wine Hope you had a loving Christmas...and here's to a new year Silently watch The peas And Chops Chef John Kept us looking Learning Rocking on Thankyou.. ..... PS Love to Giggle You giggle me in Mayonnaise Sauce What else Ofcourse

[@Adam_Garratt]

Looks wizard, as always chef John! ☺👌👍

[@fritzorino]

Bass is like the best fish ever imo. Along with wild salmon.

[@TomFooleryTheAustere]

This was one of the best dishes I’ve ever made, but I made the mistake of making it with patatas bravas which made the dishes compete with each other. Next time I’ll make it with polenta or a lemon garlic pasta to let the fish shine. 10/10 for a fish dish.

[@ayalfadhel]

Well done chef 👍🏼

[@Crushenator500]

This definitely looks a lot quicker and easier than the sourdough videos

[@DawnYarnDoll]

Liking and commenting before watching 👀 Just received notification of this 😊

[@dwaynewladyka577]

You make me so hungry.

[@Sunny-rh1yp]

I love this just because it has a Hatch Green Chili in it.

[@CreamTacos123]

That fillet is so beautiful

[@TheMichaelr000]

I'd love to try this recipe sometime soon as it looks amazing! I'm just a little disappointed that the recipe isn't called san seabass-tion.

[@susannenielsen6086]

I LIVE FOR YOUR VOICE 😍😂😍

[@harryhathaway1086]

I bought a filet of Chilean Sea Ba$$ ! It was already frozen but it measured 18"× 8" x 2" . 😎 👍 I had to defrost it just enough where I could section it off. Mucho Dinero !

[@SS4Xani]

You are the Stromboli of what isn't an aioli. XD

[@lisaboban]

SS4Xanatos 👏👏👏👏👏👏👏👏

[@SS4Xani]

Lisa Boban Thank you! Thank you! I'm here all week! Try the veal! XD

[@SS4Xani]

Please, don't tell me you've never laughed at your own jokes. And as for Jesus, He's amazing! ^_^

[@coralreefer350]

Just in time for dinner!

[@JustNatax3]

Johnny Avocado (European) 1am is my kind of dinner time!

[@oldhippy1017]

That looks lovely. I'd like to try that.

[@neurocosm]

Those look GOOOOOOOOOOOOOOOOOOOD! Do you drive your wife crazy filming at the kitchen table when it's time to eat? :D

[@itsjohndell]

I was drooling from the beginning but when you added the tomatoes, well, Well Played Sir! With good Sea Bass hard to come by in my area I'm thinking Halibut. Just for the Halibut (Sorry)

[@harley297]

Really enjoying the videos lately. Long time fan, keep it up!