Secret Revealed! Super Tender Chinese Pork Stir Fry w/ Shiitake Mushrooms & Veg Recipe 超嫩豬肉炒香菇蔬菜

[@Gc-dn2pw]

Make this dish for dinner for one tonite! Found all ingredient from my fridge. Quick easy and tasty one dish meal. Thankyou for the recipe ❤

[@spicenpans]

Thank you so much for using our recipe 🙏🙏🙏

[@indranildatta3621]

You are not only a good chef but also good teacher.from India.we love Chinese cuisine a lot , sir. Thanks a lot.

[@oshi990]

Why does every recipe of yours make me hungry? 🙂 Thank you for sharing your expertise and enthusiasm with all your viewers.

[@petlhho]

Hi Roland, this dish is so tasty! Was looking for an easy to cook dish yet tasty n you are my "go-to sifu" for easy, ingredients easily found in fridge, and great taste. I was not disappointed. Thank you for sharing your recipes! Kamsiah! Kamsiah! Chin ho chiak!

[@chefrbs]

Your pork stir fry with shitake mushroom recipe showcases a true understanding of flavor balance and culinary finesse. Looking forward to your upcoming recipes. Please stay connected ....👍🙏

[@spicenpans]

Thank you so much, Chef! 🙏🙏🙏🙏

[@chefrbs]

@@spicenpansadded you as new friend hope u would like too. please be stay connected for upcoming recipes. 👍🙏✅

[@dennisscully2266]

Roland, your recipes are simply amazing and your presentation is clear, orderly and captivating. You’re a very likeable person. Hoping to meet you in person one day soon.

[@spicenpans]

You’re very kind, Dennis. Thank you so much. I hope to meet you in person too. One day! Have a great week ahead!

[@premapalanisamy9541]

Tried today and my family loved it. Finally learnt how to cook tender pork without porky taste. Thank you

[@desgoulding7154]

First in today. Hi Roland, very nice looking dish. I might try doing this. Have a great weekend

[@spicenpans]

Thanks so much, mate. Sorry for my late reply. It’s been a busy week. Hope your week has been good. Have a good one!

[@suetmingchan298]

I forwarded this recipe to a student living overseas. Comfort food for a cold winter night.

[@SailorMoonFanDDG]

Look very delicious 😋😋🤤😋

[@spicenpans]

Thanks so much, Deidre! 🙏🙏

[@melonee9878]

Made this last night and it was phenomenal. Thanks for posting!

[@putraar3274]

Really love your simple recipe of course it is very delicious❤

[@spicenpans]

Thank you so much, Putraar 🙏🙏🙏

[@tereslee2708]

Chef, this is so delicious. Tqvm 4 sharing.

[@spicenpans]

You’re most welcome, Tereslee. Happy cooking!!

[@cxyn3627]

Hi Roland, can I know where did you get the stainless steel chopping board? Thanks!

[@garrypaulfernandez4983]

Magnificent brother.. lm am already salivating...

[@spicenpans]

Thank you very much, brother!!

[@daphneong8232]

It is midnight in Vancouver, BC, Canada and I am watching you cook this delicious stir-fry dish. Feel like jumping out of bed and into kitchen right now. Thank for sharing!❤❤

[@spicenpans]

Hehe. Hope all is well in Vancouver, Daphne! 🙏🙏🙏

[@nkovi7424]

Very well-done video - thanks !

[@adamgc73]

Yum yum 😋 my style of cooking. Will deffinately be giving this recipe a try 😊

[@spicenpans]

Happy cooking, Adam. Have a great week!

[@adamgc73]

@@spicenpans thankyou..you too 😊

[@CarmenRamirez-hc2fh]

You’re the best !! 👌🏻😋 Thank YOU for sharing!!

[@annmichelleng3898]

Wow sound really nice❤

[@spicenpans]

Thanks so much, Ann!

[@shellamaceda238]

Thank you fr0m Philippines 🇵🇭

[@spicenpans]

Thanks so much, Shella!! Hope all is good in the Philippines!

[@shellamaceda238]

@@spicenpans ❤❤❤

[@anetbernardinosonebigbite]

It's hard for me to find kailan what vegetable is the best substitute for kailan.. thanks for always sharing good video😊

[@liltenshi39]

I've seen broccolini is a good substitute

[@spicenpans]

Yes broccoli great too. Happy cooking!

[@nerinat8371]

Looks delicious 😋

[@spicenpans]

Thank you so much, Nerinat!

[@vansin001]

Looks delicious. Hey can you show us how to cook turnip cake and now craving dim sum

[@spicenpans]

Hi Van. Here you go kzbin.info/www/bejne/mJq1iaJvfNZrbaM Happy cooking!

[@maydaygarden]

I had pork cutlets, baby bok choy & chanterelles on hand and this was perfect. I didn't have any shaoxing but it was still very good!

[@makeuplily]

Iam starving now!😋

[@M-H433]

Me to great meal isn't it

[@spicenpans]

Heheh. Happy cooking!

[@Surya-jv1js]

Wow sound yummy & delicious can used chicken instead of pork no meaty for me thank you invite from California 🙏🏼🌹😇

[@Surya-jv1js]

🌹🙏🏼

[@spicenpans]

Thanks so much, Surya. You’re always so sweet to us.

[@M-H433]

Yes very nice

[@spicenpans]

Thanks so so much 🙏🙏🙏🙏

[@pigybak]

delicious!!!

[@spicenpans]

Thank you so much, Pigybak! 👍🙏🙏

[@AmbientWalking]

Nice!

[@spicenpans]

Have a wonderful week, AW!

[@rovinakumar2266]

Using Cornstrarch and Egg white in marinades in meats is a technique in Chinese cuisine called velveting

[@spicenpans]

You’re good, Rovina👍👍👍

[@lilywang3560]

Chef Roland, where to buy tt chopping board you are slicing the pork. TIA.

[@spicenpans]

Hi Lily. I got it from Taobao. It’s stainless steel on one side but plastic on the other.

[@peggywong5676]

Yum yum

[@spicenpans]

Thanks so much, Peggy! Happy cooking!

[@evanstran8786]

I am allergic to egg. Can the egg white be omited or can it be replaced with something else?

[@tanias-b1506]

😋😋😋. 🙏🏻🙏🏻🙏🏻

[@spicenpans]

Thanks so much, Tanias!

[@kam7056]

❤

[@spicenpans]

Thank you very much, Kam ❤️

[@duncanmit5307]

💜👍💜👍

[@spicenpans]

Thanks so much, Duncan!

[@atlantisitecrystal]

enough for how many pax? Because i eat like. a dinosaur

[@spicenpans]

LOL. Hmm for a dinosaur, maybe serve one. Hehe. You’re funny!! 😂😂😂

[@atlantisitecrystal]

@@spicenpans ya this looks like enough for me only.. need to cook more haha

[@RaymondMullen-t9j]

Your Cooking always makes Me SO HUNGRY ....

[@spicenpans]

You’re so kind. Thank you very much!