Secret Revealed! Super Tender Chinese Pork Stir Fry w/ Shiitake Mushrooms & Veg Recipe 超嫩豬肉炒香菇蔬菜

Learn how to make the most tender and tasty Chinese-style stir-fried pork with Shiitake Mushrooms and Vegetables! In this video, we reveal time-tested ways for making incredibly delicate stir-fried pork using very simple ingredients that elevate this classic meal to a whole new level. You can use this simple technique to make super tender pork stir fry every time. Happy cooking!
See the ingredient list below for your easy reference.
Hope you can recreate this yummy recipe in the comfort of your home. Happy cooking!
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Secret to Making Super Tender Chinese Pork Stir Fry w/ Shiitake Mushrooms & Veg Recipe 超嫩豬肉炒香菇蔬菜
Serves 1 - 2 (if this is the only dish served with steamed rice)
or 3 - 4 pax (if this is one of the dishes served with steamed rice)
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Ingredient List
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Stir Fried Pork with Shiitake Mushrooms & Vegetables
Marinated pork
----
200g pork loin 腰子肉
2 tbsps water
1.5 tbsps light soy sauce
1/3 tsp sugar
A few dashes of white pepper
1/3 egg white
0.5 tbsp cornflour
A small amount of cooking oil
Sauce
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80ml water
1 tbsp light soy sauce
1 tbsp oyster sauce
1/3 tsp sugar
1/3 tsp salt
A few dashes of white pepper
0.5 tbsp cornflour
Other ingredients
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3 cloves garlic, chopped
100g fresh Shiitake mushrooms, cut into chunks
100g baby kailan
0.5 tbsp dark soy sauce
1 tbsp Chinese cooking wine (Shaoxing Huatiao wine)
0.5 tbsp sesame oil
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Don't know where to get the ingredients or don't know how they look like? See the links below.
Light soy sauce amzn.to/3NlFcCf
White pepper amzn.to/3Ilxt1Y
Cornflour amzn.to/37NDVS3
Oyster sauce amzn.to/38Udb2R
Premium dark soy sauce amzn.to/3lnS2EJ
Chinese cooking wine amzn.to/3x56jZ7
Sesame oil amzn.to/3IoQ8Kb
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Want to buy the kitchen tools like the ones we used in the video? Check out what we found online that you might like:
Granite coated non-stick wok amzn.to/3MPFlgZ
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• Super Easy Stir Fried ...
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• Super Easy Chinese Sti...
Super Easy Chinese Stir Fry Pork w/ Sichuan Vegetables 榨菜炒猪肉
• Super Easy Chinese Sti...
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Disclaimer: Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!

[@Gc-dn2pw]

Make this dish for dinner for one tonite! Found all ingredient from my fridge. Quick easy and tasty one dish meal. Thankyou for the recipe ❤

[@spicenpans]

Thank you so much for using our recipe 🙏🙏🙏

[@CarmenRamirez-hc2fh]

You’re the best !! 👌🏻😋 Thank YOU for sharing!!

[@suetmingchan298]

I forwarded this recipe to a student living overseas. Comfort food for a cold winter night.

[@nkovi7424]

Very well-done video - thanks !

[@premapalanisamy9541]

Tried today and my family loved it. Finally learnt how to cook tender pork without porky taste. Thank you

[@tereslee2708]

Chef, this is so delicious. Tqvm 4 sharing.

[@spicenpans]

You’re most welcome, Tereslee. Happy cooking!!

[@oshi990]

Why does every recipe of yours make me hungry? 🙂 Thank you for sharing your expertise and enthusiasm with all your viewers.

[@putraar3274]

Really love your simple recipe of course it is very delicious❤

[@spicenpans]

Thank you so much, Putraar 🙏🙏🙏

[@nerinat8371]

Looks delicious 😋

[@spicenpans]

Thank you so much, Nerinat!

[@deidregoodman6485]

Look very delicious 😋😋🤤😋

[@spicenpans]

Thanks so much, Deidre! 🙏🙏

[@desgoulding7154]

First in today. Hi Roland, very nice looking dish. I might try doing this. Have a great weekend

[@spicenpans]

Thanks so much, mate. Sorry for my late reply. It’s been a busy week. Hope your week has been good. Have a good one!

[@annmichelleng3898]

Wow sound really nice❤

[@spicenpans]

Thanks so much, Ann!

[@pigybak]

delicious!!!

[@spicenpans]

Thank you so much, Pigybak! 👍🙏🙏

[@AmbientWalking]

Nice!

[@spicenpans]

Have a wonderful week, AW!

[@adamgc73]

Yum yum 😋 my style of cooking. Will deffinately be giving this recipe a try 😊

[@spicenpans]

Happy cooking, Adam. Have a great week!

[@adamgc73]

@@spicenpans thankyou..you too 😊

[@dennisscully2266]

Roland, your recipes are simply amazing and your presentation is clear, orderly and captivating. You’re a very likeable person. Hoping to meet you in person one day soon.

[@spicenpans]

You’re very kind, Dennis. Thank you so much. I hope to meet you in person too. One day! Have a great week ahead!

[@peggywong5676]

Yum yum

[@spicenpans]

Thanks so much, Peggy! Happy cooking!

[@M-H433]

Yes very nice

[@spicenpans]

Thanks so so much 🙏🙏🙏🙏

[@chefrbs]

Your pork stir fry with shitake mushroom recipe showcases a true understanding of flavor balance and culinary finesse. Looking forward to your upcoming recipes. Please stay connected ....👍🙏

[@spicenpans]

Thank you so much, Chef! 🙏🙏🙏🙏

[@chefrbs]

@@spicenpansadded you as new friend hope u would like too. please be stay connected for upcoming recipes. 👍🙏✅

[@garrypaulfernandez4983]

Magnificent brother.. lm am already salivating...

[@spicenpans]

Thank you very much, brother!!

[@shellamaceda238]

Thank you fr0m Philippines 🇵🇭

[@spicenpans]

Thanks so much, Shella!! Hope all is good in the Philippines!

[@shellamaceda238]

@@spicenpans ❤❤❤

[@daphneong8232]

It is midnight in Vancouver, BC, Canada and I am watching you cook this delicious stir-fry dish. Feel like jumping out of bed and into kitchen right now. Thank for sharing!❤❤

[@spicenpans]

Hehe. Hope all is well in Vancouver, Daphne! 🙏🙏🙏

[@maydaygarden]

I had pork cutlets, baby bok choy & chanterelles on hand and this was perfect. I didn't have any shaoxing but it was still very good!

[@makeuplily]

Iam starving now!😋

[@M-H433]

Me to great meal isn't it

[@spicenpans]

Heheh. Happy cooking!

[@vansin001]

Looks delicious. Hey can you show us how to cook turnip cake and now craving dim sum

[@spicenpans]

Hi Van. Here you go kzbin.info/www/bejne/mJq1iaJvfNZrbaM Happy cooking!

[@rovinakumar2266]

Using Cornstrarch and Egg white in marinades in meats is a technique in Chinese cuisine called velveting

[@spicenpans]

You’re good, Rovina👍👍👍

[@Hudasako666]

Rice please!!! 😋😋😋

[@spicenpans]

Hehe. Absolutely! Rice coming up!!

[@Surya-jv1js]

Wow sound yummy & delicious can used chicken instead of pork no meaty for me thank you invite from California 🙏🏼🌹😇

[@Surya-jv1js]

🌹🙏🏼

[@spicenpans]

Thanks so much, Surya. You’re always so sweet to us.

[@anetbernardinosonebigbite]

It's hard for me to find kailan what vegetable is the best substitute for kailan.. thanks for always sharing good video😊

[@liltenshi39]

I've seen broccolini is a good substitute

[@spicenpans]

Yes broccoli great too. Happy cooking!

[@evanstran8786]

I am allergic to egg. Can the egg white be omited or can it be replaced with something else?

[@lilywang3560]

Chef Roland, where to buy tt chopping board you are slicing the pork. TIA.

[@spicenpans]

Hi Lily. I got it from Taobao. It’s stainless steel on one side but plastic on the other.

[@kam7056]

❤

[@spicenpans]

Thank you very much, Kam ❤️

[@tanias-b1506]

😋😋😋. 🙏🏻🙏🏻🙏🏻

[@spicenpans]

Thanks so much, Tanias!

[@duncanmit5307]

💜👍💜👍

[@spicenpans]

Thanks so much, Duncan!

[@atlantisitecrystal]

enough for how many pax? Because i eat like. a dinosaur

[@spicenpans]

LOL. Hmm for a dinosaur, maybe serve one. Hehe. You’re funny!! 😂😂😂

[@atlantisitecrystal]

@@spicenpans ya this looks like enough for me only.. need to cook more haha

[@user-up9iq7ic8z]

Your Cooking always makes Me SO HUNGRY ....

[@spicenpans]

You’re so kind. Thank you very much!