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This eggplant salad, or rather eggplant dip, is the famous oriental salad, Baba Ghanoush, a very tasty eggplant salad with aromatic and interesting ingredients.
Together with the eggplants, the tahini sesame paste binds everything very well, giving this eggplant salad a perfect taste and creaminess.
Oriental flavors such as cumin, sumac, take this eggplant salad to another level, one where you want to spend quality time in an oriental place.
The list of ingredients for Baba Ghanoush, an oriental salad, this eggplant salad Baba Ghanoush step by step, can be found below in the description, and the recipe in the video.
Chef Paul Constantin wishes you bon appétit!
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Ingredients for Baba Ghanoush, Lebanese Eggplant Salad:
- 3 large eggplants, approx. 2kg;
- 5-6 tablespoons of tahini sesame paste;
- olive oil (enough to cover the garlic, see video!);
- 1 good head of garlic;
- 2 teaspoons of salt;
- 1/2 teaspoon of pepper;
- 1/2 teaspoon of cumin;
- 1/4 teaspoon of sumac;
- 50 ml of lemon juice;
- fresh parsley;
- 100g diced tomatoes, seedless;
In the vegetarian version, yogurt is added. In this case, 100g of full-fat yogurt was added. The garlic is boiled, confit, in olive oil for 45 minutes over very low heat.
If the heat is still too high, every 15 minutes turn off the heat, leave it for 5 minutes, then resume the process. The garlic should turn a golden-yellow color.
Enjoy your meal!
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Director, Author, Camera & Editor: Paul Constantin
#ȘefPaulConstantin #eggplantsalad #babaghanoush