The Best Baba Ganoush Recipe

Learn how to make the best homemade baba ganoush recipe. This recipe is very easy to make, vegan, perfect as a dip or as a side dish. If you are not familiar with baba ganoush, it's a middle eastern dip made of roasted or grilled eggplants, blended with tahini, olive oil and garlic. The result is creamy, rich and smoky side dish.
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Ingredients:
2 Medium-large eggplants
2 Garlic cloves, crushed
1/3 cup (80g) Tahini, raw
1/4 cup (60ml) Olive oil
2 tablespoons Lemon juice
Salt to taste
1/2 teaspoon Cumin
1/4 teaspoon Paprika
For garnishing (optional):
Paprika
Olive oil
Parsley, chopped
Directions:
1. Preheat oven to 450F (225C). Line a baking tray with parchment paper or with a foil.
2. Pierce the eggplants with a fork, place them on the baking sheet and roast them for 40-50 minutes, or until it is soft and collapses to the touch. Remove from the oven and allow to cool.
3. Peel the skin (or just scoop the flesh out) and remove as much seeds as possible. Drain the eggplants from the liquids and place in a food processor.
4. Add garlic, lemon juice, olive oil, tahini, salt, pepper and paprika. Process just until everything is blended, do not over process.
5. Transfer to a serving dish, sprinkle with chopped parsley, paprika, and some olive oil. Serve with pita and veggies.
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[@COOKINGMANIA_DIY]

Health to everyone who watches this wonderful channel!

[@brunaminetti2817]

Thanksssss😘😘😘😘😘

[@nmj8845]

Blessings and prosperity!!!

[@crazyrizeaydin4788]

Fuck this channel it’s insulting the Muslim s

[@paulle1553]

I have heard of baba ganoush being mentioned on TV. Never knew what it was but may be some Middle Eastern dish. Now I think I can make it. Looks easy enough. BTW, I love your videos, short, to the point and end products look so good.

[@blueeyedbehr]

dont waste your time. it has too much lemon juice, tahini, and olive oil. these obliterate the eggplant flavor, which is the basis of the recipe. it's nothing like the authentic flavor.

[@kamikazitsunami]

Actually this is a Levant recipe which includes the countries Syria, Lebanon Iraq, Palestine and Jordan. It is important not just to roast but to char the skin which gives the eggplant a smoky flavor. That smokey flavor is part of baba ganoush.

[@lareinadelanoche1]

And Eretz Israel ❤🌞

[@barbarawolke3361]

Correct my gm put it on the burner turning it occasionally it was smoky

[@someonenobody5582]

@@lareinadelanoche1 no 🤮

[@loisen]

@@someonenobody5582Antisemitism isn’t pretty

[@someonenobody5582]

@@loisen neither is ethnic cleansing, girly pop 💓

[@mariel6201]

Gracias Sailor por compartir la receta

[@superbellis]

Pretty easy recipe to make. The outcome is gorgeous, and to look prettier and increase the flavor of it, I added pomegranate on top of it ss well as mint leaves.

[@albacastillo6991]

Gracias sailor

[@magdalenaczechowicz7978]

Made this twice now and love it! I also added a can of chickpeas to just add texture and increase the yield lol delicious!

[@TheCookingFoodie]

😍

[@east448]

I've eaten it when I visited Israel. I miss it!

[@a.d.2512]

It is truly the best recipe. Thank you 😊

[@TheCookingFoodie]

❤😍

[@yuliyagetman5649]

Perfect!. Shortly and very understandable. Thank you very much. NY

[@jyotitrivedi1230]

Mouth watering

[@imitatioDei]

Thanks for posting. Can you freeze this?

[@marialefler5881]

Thank you. Easy and delicious 👍🏽

[@reno-koreanfoodlover6569]

Oh my goodness, this looks so good!

[@andyloveschanhee]

Viendo la receta por Sailor

[@mysteryfusion1]

Just made this and added spoon balsamic vinega and quarter spoon chili powder for spicy kick come out delicious

[@christycarlin6652]

Thanks!

[@TheCookingFoodie]

Thank you 😊 🙏

[@livyintheskywithdragons]

I love baba ganoush, this looks simple to make ❤👏👏

[@kitty-wm8pc]

Wow I love your recipes easy to follow

[@LarasHadEnough]

Subscribed! Short video showing exactly how its done. WELL DONE!!! I would only have ONE suggestion. At the end just put the ingredients in on a single screen so we can copy it from there. Does that make sense? Thank you!

[@TheCookingFoodie]

❤

[@trish4905]

loveeeee baba ghanoush...nvr tried to make!

[@TheCookingFoodie]

It's time to trying it 😉

[@sude.n.a]

It's a Turkish recipe, thanks for sharing😊

[@nolenl1503]

Yummy always creative god give you health and wellness Thanks for the best chef in the world Thanks for all recipes 😍🌺❤️🌹😘👍

[@grumpy9721]

I liked this video, even though I HATE eggplants, because it made the baba ganoush look really yummy!😀

[@blueeyedbehr]

dont waste your time. it has too much lemon juice, tahini, and olive oil. these obliterate the eggplant flavor, which is the basis of the recipe. it's nothing like the authentic flavor.

[@settjb]

Fantastic recipe! Easy to make and delicious.

[@TheCookingFoodie]

❤😍

[@reshmarehanascookingrecipies]

Delicious loved it ♥️

[@cherryontopbaking6340]

Very well made recipe!

[@Leo-7619]

Can u freeze this once its made?

[@donscott6431]

My chef insists on salting the wet eggplant before roasting. Suppose it has to do with pulling out some of the bitterness…

[@YummyGlutenFreeRecipes]

Looks so yummy 😋

[@barbarawolke3361]

Thanks for the quick receipe i have ADD and no patience to watch 8 minutes of instructions

[@barbarawolke3361]

Btw my grandmother from Ukraine put it directly on the Flame and turned it i think she chopped it in a wooden bowl with onion garlic and olive oil she just called it chopped eggplant

[@lifeisactuallyveryboring.7771]

And its vegan!! 😋

[@TheCookingFoodie]

Yes!

[@khushbuverma8994]

Isn't this modified Choka from litti chokha (an indian recipe)

[@iliaskara090ytgreece]

Amazing 👏 👏 👏

[@yogawithyuliya]

Good recipe 👍🙏

[@LOUDsigh]

Was that water or oil strained off after roasting?

[@asiamae2909]

I have the HUNGARIAN SWEET SMOKED PAPRIKA AND THE Regular non-aromatic paprika for aesthetic purposes! Which does this cause for? Im going Hungarian. NVRMND

[@ruchirarecipes]

Looks delicious and tasty 😋 yummy

[@bpenny4352]

Pierce the aubergines with a ‘pork’?

[@easycooking4250]

Nice recipe 😋Thank you, You can add some tomato and parsley to it also 👍🏻

[@cindymorrow6698]

I don't care what country it comes from...its damn delicious!! 😆

[@julianahorvathova6738]

wat?

[@iliaskara090ytgreece]

Amazing for all videos

[@asiamae2909]

When it mentions Paprika… is it regular Paprika that has no flavor but for aesthetic purposes, or sweet or smokey paprika that imparts flavor?

[@soychelly836]

🤣 pierce eggplants with a pork it says🐷 I know you meant to say fork but it was still pretty funny!

[@thecookeryhouse9435]

Super Amazinggh Loveeeèeed it

[@vipankhatri1111]

Can we use sunflower oil or vegetable oil instead of olive oil

[@TheCookingFoodie]

Technically you can, but it's not healthy and taste is different.

[@vipankhatri1111]

Thanks for the clarification

[@ILoveABBA12]

BABA GANOUSH (léase con voz de la Sailor)

[@4thefoodie]

Yummy

[@cheftamanaskitchen]

Very nice share 👍👍👍

[@compaq610]

Chuckled at the pierce with a pork bit

[@sylviaroberts8103]

Yes, I had a little laugh too. It was a good start to enjoying this presentation.

[@raimasvillagefood8499]

Yummmy ❣️😋👍🏻

[@shaheenlatheef6442]

Share desert recipe without cream cheese

[@misbakhan5]

What is tahini

[@lazeeranawaid3824]

Can anyone tell me how does it tastes like ? Sour , bitter , sweet or like anything elae

[@pennykafai4645]

Creamy and garlicky something similar to hummus but nicer

[@CitrusLeafKitchen]

Wow Just amazing!!!loved watching it!! 👍👍👍👍👍👍

[@atishdey2111]

Begun

[@JingDalagan]

Would this fit a grilled eggplant too?

[@TheCookingFoodie]

Yes, same process

[@JingDalagan]

@@TheCookingFoodie Thank you very much ☺️

[@shashankp350]

I love this hummus from Fadi’s

[@akshay.kumar.k]

How to pierce with a _pork?_ 🤔🤔

[@TheCookingFoodie]

😱

[@khadijanasif-yo5wf]

0:18 it is fork not pork😂😂

[@TheCookingFoodie]

🙊

[@yasharpetrosyan9177]

WRong recepie, name is no yoghurt mutabbel

[@kulik03]

Any substitute for tahini? I can't find it here

[@venetter]

Natural smooth peanut butter.

[@lareinadelanoche1]

Where do you live?😊

[@kulik03]

@@lareinadelanoche1 France

[@lareinadelanoche1]

@@kulik03 you should be able to find it. I think I saw it not long ago in Carrefour 😊

[@lilyleung2237]

Sesame oil

[@iliaskara090ytgreece]

Vegan Mustard with burgers

[@AeolianSkinner]

Pierce the eggplants with what...?!?

[@asmarafi5505]

fork

[@reymundsaavedra4000]

It’s mutabal not baba ghanoush🤔

[@bethelnnakuba9023]

❤️💕

[@iliaskara090ytgreece]

Mustard sauce with honey

[@rafsanlife666]

Do you need pork to pierce 'em?

[@TheCookingFoodie]

😂

[@salliebrittain2967]

Very 😋 yum! lol

[@salliebrittain2967]

Thank you for sharing 🥰

[@arasmeslem]

This is not baba ganoug recipe ; this is moutabel

[@sabsabi4911]

laik si vienes del video de la seilorrr

[@justinmj6586]

Tried piercing my eggplant with a "pork". Needless to say things got weird.

[@asdosd4371]

رائع جدا برافو من فضل حضرتك أرجو ترجمة الفيديو ل لغة العربية كل الشكر والتقدير ل حضرتك

[@TheBestowersSlave]

Don't pierce with pork 😂. .. It's Fork

[@NecroticThirst]

With a PORK?

[@mazharali7807]

#UmamasCreations

[@gauravpatil9536]

Vangya cha bharit

[@geometryproject]

I don't have pork

[@adriancarvalho4259]

Worst recipe I've seen so far. Baba ganoush is supposed to still have the eggplant texture. Reason why the eggplant should just be smashed with a fork or something. The processed eggplant is just disgusting. You'll never see that in a lebanese restaurant.

[@joyfulj1663]

İt still looked raw out the oven

[@loisen]

I agree that it’s wrong to mash it. It needs to have the eggplant texture.

[@balrajprajesh6473]

Ye to baigan ka bharta hai

[@K-vw2cg]

Bengan ka bharta

[@siranoushmalkhasian4446]

👍🌹👍🌹👍🌹

[@tcoladonato]

Baba Ganoush me please! 😊💋

[@AceAt21]

your recipe is good but your music is HORRIBLE

[@parz4]

Pierce the eggplants with a pork ??? 🐷🐖🐽 LOL

[@TWOCOWS1]

Sorry, but this is not Baba Ghanouch, but Humus with eggplant taste! Come on. Baba Ghanouch must never go into that blending machine, but chopped by a large knife by hand. Also the mix needs chopped mint and parsley, among other things.