Selling 500kg worth of Texas barbeque every day! istanbul

[@arko1962]

Нет, не мое...как очень долго варили. Люблю жаренное. Но ребята молодцы! Лайк.

[@birazsessizlik4683]

Güzelim İstanbul dünyanın en güzel şehirlerinden birisi ama ne hâle geldi biz Türkler yabancı olduk içlerinde az kaldı eski sahiplerine kavuşmasına yagni bize

[@laminemezouar7698]

Biz de davete icabet edeceğiz 😉 Yanından geçen bir Cezayirli 🇩🇿🇵🇸🇹🇷

[@amitheonlyone]

Ya abi etin, kebabın kralı bizde, isli etin kralı bizde ama niyeyse amerikan ingiliz teknikleri hep.

[@hanif3661]

aynen siz

[@gooods-cv8zz]

확실히 이 나라의 음식은 세계 3대 음식이라고 할만큼 굉장함 아직도 케밥은 잊지 못할듯... 우리동네(인천)에도 가게 내줬으면

[@alexivanovs]

The Instanbul BBQ looking lit in Istanbul cooked by Instanbul cooks inside an Instanbul restaurant that's located in Instanbul. Very good job

[@AboutKitchen]

Wow that looks absolutely amazing!!! Thanks for sharing Looks yummy and mouth watering 😍😍😍😍👍👍👍👍👍

[@gino3286]

extremely well done in any sense in Italy we call it STRACOTTO above well done Very good indeed Of course the raw material quality is of paramount importance

[@rangerskin9431]

İstanbul un en iyi barbeküsü videosunda bir tane bile Türk yok, başka da söze gerek yok :D

[@eugenbondar8214]

Я кушал очень вкусно, вместе с женой. Жил в отеле рядом, приходил 2 раза и слушал Михаила Круга. Аууф. Привет из Белоруссии.

[@СергейИванов-х7о8я]

Скажите где это?

[@Guitar20001]

3 раза был в Стамбуле не знал лб этом месте, осенью полечу обязательно зайду

[@nomad90125]

If there's one thing I've learned as a chef on my worldly travels, Istanbul has some of the best tasting meat restaurants, bars, cafes, BBQs on this planet. While their cooking techniques vary somewhat to other areas of the world, at the end of the day it all comes down to taste, texture & quality. The Turk's have this down to a fine art. ❤️❤️❤️❤️

[@kayahankara99]

those are not Turkish, they might be in Istanbul but they are foreigners. .So why bother all the way go to Turkey and instead of eating proper Turkish kebaps, eat American BBQ from Syrians, and i bet it is not good at all.

[@dennisbilliris5112]

weeee!!

[@muzocan6643]

@@kayahankara99 konuş Babacan. Yürü be seni kim tutar

[@huseyinbaij]

@@kayahankara99 Suriyelilerin yemekleri gibi bin yılda kimse yapamaz efendim, tabi ki denememişsin ve i bet it's not good at all diyorsun da, ama maalesef ırkçılığından dolayı bu çıkıyor ağzından, önce bi dene sonra konuş bence, ikincisi, bu yabancılar veya Suriyeliler ülkene gelen turistleri tatmin ediyorsa ve ülkeye güzel isim çıkarıyosa bari memnun ol, nefretinden dolayı adama why bother all the way diyon döviz getirmiş ekonomiye katkısı olmuş ve güzel lafı da oldu yine sen göz diktin gelme diyon... Allah akıl versin...

[@huseyinbaij]

@@muzocan6643 aman sen de sus bari mal gibi gaza gelme.

[@_GROM_777]

Я чуть сознание не потерял, это шедевр 👍👍👍

[@samuelm3766]

this is how people in Turkey think we dress in Texas 😂

[@AC-rp6fl]

Isn’t it?

[@kysfggt]

they are well too dressed for texas

[@DawnPatrol1977]

This is how shop owners think people would assume about your dress, i guess :)

[@Sirio69]

Jajajajjajjajajajajajaajajajaj

[@George1700p]

@@AC-rp6fl in the city’s it’s rare but in rural area you have your occasional cowboy.

[@DaveLopezMixing]

I love everything about this concept. They're taking traditional American BBQ to Turkey and adding a Texas theme for authenticity. Super smart. Best of luck Chef Eyad. You're on to something great!

[@chamnancooking6279]

Yes

[@kayahankara99]

they are not Turkish, they are Syrians.

[@DaveLopezMixing]

@@kayahankara99 Oops. Still a great concept.

[@nhraim]

@@kayahankara99 Palestinians

[@chriswren1825]

Except the Texan theme doesn’t look authentic at all.

[@benoben3285]

İyice eti batırdın batilastirdin yani o kadar emek harca eti harika bir kivama.getir mayonez ketçap hardal vs yiyenin damak tadi etten çok kullandığı baharat vs gelecektir

[@Павел-777]

Аппетитно выглядит

[@jiznborba1500]

Боже мой выглядит необыкновенно вкусно 😍👌

[@МихаилНевар-н3т]

Я хочу научиться этому искусству!!!!!!!! Готов приехать и научиться для продвижения и распространения гастрономического туризма!

[@СергейИванов-х7о8я]

Скажите где это и адрес?если не трудно

[@KemerBelpoint]

@@СергейИванов-х7о8я скорее придется самому методом тыка изучать и пробовать ...со временем научитесь..

[@ergunkucukaslan3071]

o plastık kasalar da etleri görünce hastır dıyorummm

[@Bobafe77a]

The brisket is well cooked. But I like the combination of mashed potato, and mustard? and BBQ beef. It needs to be served with corn bread, coleslaw, black eyed peas and BBQ sauce and a steamed bread roll.

[@AkremSalem]

ألله ألله عليك هيك اشغل ولا بلاش❤ ماشاالله ❤

[@mustafaisk7818]

Herkez Artist Olmuş.

[@dayanibbirdagtaki5422]

reklamlar👍🇹🇷

[@sindeyrouse2077]

Вай вай вай вай, аж слюни потекли.💓💓💓💓

[@HanifFoodTravel]

complete video, from beginning until finish. High pressure manual oven, cooked in very long time. Basic technology almost the same as tandoori system. Meat 🥩 creamy inside and outside. Very unique techniques. I should try one day. InshaAllah. Thanks for the videos.

[@Irdantio]

barakallah hu fiik

[@aboumiral8968]

Magnifique bravo pour le vidéo wasel 5ouya Rabi iwafe9ek 5ouke m'en Tunis 🇹🇳 Marwen nchalha ya rabi injike 5ouya walha haja toooooooooop 👏

[@rovshanaliyev9968]

А в чем они его интересно замачивают?и похоже это мясо горячего копчения или пекут как в тандыре ,но в тандыре мясо получается с корочкой

[@craighuffman5098]

using mustard in the sauce is more of a Carolina thing.....but a great job, my friend. Would love to try some, forget any neigh sayers....part of BBQ is making it your own. You have definitely, done that....keep smokin.

[@Izkimar]

Mustard sauces are also a thing in different regions of Texas. The difference is that they still are a mustard/ketchup blend.

[@olivererhard5723]

Hammer, da weiß man was man macht! Respekt!!!

[@chaseallen5515]

it always amazes me how they separate the bone from the meat like it's some kind of mind blowing experience 🤦🏽‍♂️

[@EuropanMind]

It is

[@arsenic0]

The guy with the blow torch reminds me of the exaggerated mannerisms of that annoying Salt Bae dude.

[@cdf2885]

looks good, meat needs more seasoning before though to get the bark but overall great job

[@sergeypavlov8883]

Очень круто :)

[@МаксимГлазков-р9ц]

Ох как супер! Ожидал что порежут слайсами как стейк. А тут прямо супер аппетитно!

[@РенатФайзуллин-н5о]

Почему непишут 500кг а пол тонны?)) это как не 100 а 99)))у нас в провинции в наб челнах был в одной кафешке простенькой там 300кг в день шашлык уходит.

[@Eduardo-iq3cf]

Idk if that can be called “Texas BBQ” tbh….it looks good though👍🏼

[@traderboi2662]

Different location, same recipe!

[@meesegomoo1836]

@@traderboi2662 The "different recipe/method" is exactly the issue.

[@umairshah6358]

Why feel ashamed of just calling it ‘Turkish bbq’? Not sure if there’s anything Texan abt this recipe.

[@user-pd6ci6fk1i]

@@umairshah6358 i It's not turkish, the owner is arab israeli who's "kinda" trying to do "texas BBQ", it somehow went viral in israel because there aren't that many places like him, and now he's just capitalizing on the fame by opening in turkey

[@MSK.L]

Okay, some Americans in the comments say it's not how they prefer their beef, that it looks too soft, and the fact that the restaurant seems to present itself with a reference to American culture might give these people right to say so, Texans know Texan dishes better, BUT I WOULD LOOOOOVE TO CHECK THAT OUT, it looks AMAAAAAZING, and the fact beef looks soft is what I actually find potentially super delicious!

[@rileyrfitzpatrick]

Yeah, it seems perfectly okay for people to interpret our cuisine in their own countries. We do it in america with every other cuisine.

[@MSK.L]

@@rileyrfitzpatrick good point ☝️

[@samsen2954]

Suwar or Pork Meats Very Tasty and Good

[@james-ub6cc]

I’m happy that Texas is popular outside the US but I’m also not sure meat jelly lines up with Texas BBQ.

[@Jana7i]

Bro every single “boiled rib” and slathered with bbq sauce is now called texas bbq outside texas 🤷🏻‍♂️

[@losfromla1480]

Jesus! That cutting board loaded with meat is all I need. Nice!

[@IBRAHIM_58-33]

Tatlı acı ne bulduysa doldurdu içine 😄😄😄

[@muhsual1170]

millet de aman tanrın ne güzel, mükemmel, harika, sıradışı felan demiş. Halbu ki bir halta da benzediği yok Allah affetsin

[@jazakumullohuxoyron2874]

Super 👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍 bravo🤗🤗🤗🤗

[@Uli4ka-d2e]

ИВЛЕЕВ ВАС БЫ ПОИМЕЛ ЗА ЧИСТОТУ!!!

[@barucok]

This is not 'meat falling of the bone'. This is literally beef mush. This is meat spread. Some may like it but not for the Texans for sure.

[@glock3090]

no one cares bout your preference texas bbq is trash anyways

[@sanjayvaidya4925]

Did they send you a invite? Muricans need to open mouth insert foot every time.

[@bobbywalsh5538]

I mean it’s fine dude tf

[@amersalem8280]

Absolutely correct not even close to the Texas way

[@peachforeveryone]

@JOSE he is Endian.This is What can you expect from an Endian.Cow is their god

[@ДенисШумилин-д4ф]

Вкусно готовят.

[@ignacioortiz8751]

Hola admirable felicidades soy de mexico disculpe con que carbón lo hace corte de carnes es los felicito saludos 🖖 aquí en mi país siempre son bienvenidos

[@hasanyilmaz8411]

Wood

[@osmanlbori982]

Салам бро сможешь ли помочь мне

[@АлексейМихайлов-р8б]

Why these long videos? Cut off repetitions of the same actions! And it looks so appetizing

[@Johnnie-ke]

Oooh yummy🤤🤤🤤

[@darwin7144]

This is NOT Texas BBQ, not even close. It is BBQ alright but a unique version of a kind.

[@darkeagle4994]

this pork look very good

[@dimitard4464]

This is art and it's beautifull that they all realise i

[@gonzaloramirez5514]

Me pudieran Pasar su receta 🙏🏻 se ve delicioso

[@fabianlawstudies9497]

Wow the meat falls off the bones. Thanks for sharing! 👍🏾

[@boss_hoggbullys]

that's cute calling it Texas bbq and there little outfits are cute also 🤣

[@drhussam1011]

Letzte Woche habe ich dort gegessen. Ich kann behaupten, leckerste Fleisch was ich je gegessen habe. 100% Empfehlungswert

[@jcleveland9056]

What is the yellow sauce and the green herb mixture? Looks great!

[@نوافالزواهره-ي2و]

Always the Arabic food the best delicious

[@НиколайБараненко-ш6г]

такое мясо просто тает как мороженое

[@АндашКурманалиев]

У нас в Бишкеке тоже есть такое кафе Таксим ... Очень много турков и арабов посещают это кафе .

[@AdamenkoA]

Это настолько Крутой ресторан, что продукты доставляет им Чак Норрис!!! - 1:00

[@ВечныйПользователь-р3и]

В зелёных пакетах уголь)

[@shkorinabowey7958]

Wow 🤩 easy for me when I travel to Eritrea I will have stop over to test this .I Love food and training to be a chefe. I don’t have to fly to Texas to eat this Love when food became international

[@DL101ca]

You won't find that mush in Texas. Well maybe at the old folks home buffet, where they take their teeth out to eat slop.

[@MSTR-DTH23]

Don't consider this Texan bbq. It's way over cooked. It's more of a crockpot style cook.

[@antiZombi549]

А можно узнать ? Что за расол после копчения ? Или что это?

[@dmitro.andreev]

Шикарно приготовленно... Аж слюной подавился

[@bkwebtasarm4125]

et ve bal bize uzak tatlar, ama eti pişirmesi güzel

[@BomberGrafico]

Che spettacolo!. Complimenti. E anche buono.

[@TheHumty]

Isn't Texas BBQ used to have dry rub on them...??? (Asking just out of curiosity)

[@kellylozano8899]

Yes and no. Different styles but definitely has a flavor crust.

[@zloi_dzho]

И главное майонезу сверху ляпнул 😮в пожеваный кусок мяса

[@deathseeker754]

It's hard to judge this on looks alone but it seems so tender that I feel like it wouldn't have that *bite* that you look for in good Barbeque, but with how much love and attention is shown to the meat it must be damn good.

[@MysteryScienceGaming]

It is because they are wrapping it in foil when true Texas BBQ is butcher paper.

[@kokaido]

Anch'io voglio così, bravi bravi bravi, complimenti

[@marvinm8446]

The meat is vrey well🥰😋.

[@mpyndur2552]

humm !! bravo , j'ai l'eau à la bouche !!

[@profeluisc67]

Good morning, what is the liquid in which they deposit the smoked meat? Thank you.

[@dubmcbride5952]

They work very hard and the meat looks good but syrup on bbq? What’s next, mix water soaked popcorn into the meat.

[@MysteryScienceGaming]

Love what you guys are doing. I would say you should consider wrapping in butcher paper instead of foil.

[@zlo7777]

Не знаю как для других, но мне лично не вызвало аппетита.

[@flashfronkprepping1779]

Good eating is universal and shared by all.

[@NaseemNadeem]

Mashallah very yummy 😋👌🥰

[@leonidivanov7789]

bella perfezione!!!

[@lionheart3735]

Think I need to visit this place ! Looks delicious 🤤

[@arifdemircioglu7042]

Vallah cok guzel . Ellerine saglik abi..

[@klasklasiklertr6800]

ızgaraları bi temizleyin abim

[@АндрейЛепс-щ1с]

На 16 минуте самое вкусное!))

[@aliali-ku6zv]

Yorumlara baktım hep yabancı:( dedim ben de bir yorum yapayım da sayımız artsın. Elinize sağlık:)

[@orchuman19]

amazing!

[@portcreditswag]

looks super yummy but this is NOT Texas bbq. and whats with the motorcycle jackets?? lol....

[@forget2207]

Looks soooo good!!! I wonder if they will open a restaurant in Japan!😁

[@TheVasya39]

Мой годовой запас соусов. Зачем их столько?Столько усилий для того чтобы перебить вкус. Очень странно. А так просто прекрасно.

[@yaqubmohammed5640]

Mashallah.. i am hungry 😕 😋..

[@emersonb.s1147]

Fantastic..!!

[@youtubeisnow1984]

Wow. Nice work!

[@marthavera3230]

Delicious

[@MOUATH999_]

ماشاء الله اخ يبطني🤭🤭

[@ahmadkhalil2708]

beyond your imagination and your taste!!! take me there please, I mean now 😍

[@MayTheRighteousWin]

Haha Insha Allah one day Allah will give u a chance to visit and me too

[@---kf4xs]

Можно узнать, полное за звание!? Где находиться, это место!?

[@samehomari6652]

منور الشيف اياد

[@МихаилРоманов-и2ы]

Кто бы ,из знающих , обьяснил весь процесс приготовления.....Эх....

[@hizbascuisine9294]

Looks very yummy 🤩🤤🤤

[@letscook-kf2320]

Love from pakistan 🇵🇰😍

[@khaledyanat2391]

Délicieux, bravo

[@hashimhamli5645]

ذقت البرجر من افضل البراجون اللي ذقتها

[@YASTravelsEatsWell]

I love the beef ribs smoked! It is better to eat the meat without all those sauces, spices & herbs that the chef is mixing with the meat. At about $35 a kilo its not cheap for Istanbul! I must try this restaurant on my next Turkey trip!

you better try real Turkish food these are Syrian guys who tries to copy American BBQ!

[@CoolJay77]

@ Regardless they are Syrian or not, this does not look like American or Texas BBQ. The video title is misleading. The restaurant does not claim to be a Texas style BBQjoint. They seem to be successful servng 500 Kg ot meat per day.

[@sinna1363]

what kind of gloves are these?

[@joebone1961]

Istanbul doing BBQ great