Seoul Bulgogi Pot Recipe (Perfect for family dinners!)

[@FutureNeighbor]

1) If you use store-bought pear juice, I would skip adding sugar to the marinade. (Store-bought pear juice is much sweeter than naturally-squeezed pear juice) 👍... 2) Dont dump in the leftover soy sauce marinade into the frying pan. There will be enough marinade soaked into the beef pieces.

[@chrissythornhill]

Future Neighbor Enjoy your Thanksgiving 💞

[@monicaattalla2092]

I was just wandering how you could make this into a vegan dish would you substitute the meat for tofu if so what type and how would you cook it before and during the making of this dish??

[@madeleinek.852]

Monica Attalla maybe jackfruit??

[@monicaattalla2092]

@@madeleinek.852 instead of meat? How will that work? (I'm not being rude I'm genuinely curious.)

[@madeleinek.852]

Monica Attalla I’m not vegetarian, but I’ve seen it being used as faux pulled pork, I’m guessing it could be used here as well.. jackfruit doesn’t taste like much (a little sweet) and could possible just taste like the marinade.. or maybe tempeh could work, or soy crumbles I see in the grocery store as well? Good luck!

[@FutureNeighbor]

Neighbors, what are some must-try dishes to sample in Eataly? (Are there regional specialities? We will be in Rome, Tuscany & Venice 🤓)

[@CountryMama337]

Pizza. I've heard they have some of the best pizza.

[@angelasegarra2339]

Have fun in Italy. I used to live in Naples for 3yrs. If you visit Italy again you must visit and sample the food of the southern region. There are a few places I would recommend that are not touristy. I have a list of places I loved, I will post them later. You must try gelato with pistacchio(pistachio) and cornetto(brioche) with pistacchio cream.

[@alessandrosalvatore3826]

First of all never eat near monuments or touristic places: they are traps, expensive and quite never good. In Venice or Tuscany don't eat pizza, because you will hardly find a decent one there. In Rome instead you should try "pizza al taglio" which is a different concept of pizza tipical of Rome: you buy pizza by weight, the slices are rectangular and it is cooked in an electric oven. Raccomanded places for pizza Al taglio are pizzarium Bonci and forno roscioli. Cacio e pepe, gricia, carbonara and amatriciana are the Classic pasta dishes in Rome, there are a lot of good places, but I would suggest Felice al testaccio, tavernaccia da bruno, vecchia Roma and Armando al Pantheon (it is right near the pantheon and the only exception to the first rule), booking will probably be a good idea for all of these places. If you become tired of Italian food, there are a few Korean restaurant, I still haven't tried them all, but gainn is my favourite, always full of Korean tourists and the owner is very nice, but you should probably book also here (I never find a table available). If you are looking for a more high end meal I would go either to marzapane which is said to do one of the best carbonara in rome (great lunch menu for 30€), or retrobottega. Another classic dish of Rome is fried salted cod which I would try at "dar filettaro" with a puntarelle salad. I am from Rome by the way

[@alessandrosalvatore3826]

Ah and gelato of course, the temperature is still warm enough. I would go to "la Romana" or "come il latte"

[@FutureNeighbor]

Thank you Alessandro! Thanks for the inside scoop. I am writing in down in my notes as I speak! Cant wait to try out the pizza al taglio, as well as the many others youve suggested 😁😆😛😝

[@nicolehuse1575]

Made this today, with pork instead of beef - it was wonderful, broth was delicious *thumbs up*

[@kokochanel1427]

Happy chuseok !! Enjoy! I will enjoy that recipe with my family tonight!! Thanks !

[@FutureNeighbor]

Happy Chuseok KoKo! Cheers to your family 😆

[@Pumpkinpiris]

Great video before your holiday!! Hope you will have a great time! And share those awesome foodie photos with us of course!! 🤗

[@FutureNeighbor]

Thanks Iris!! Oh, I think we will have to film a video or two while we're out there.

[@sarahko1986]

I just found your channel and binged watch all night! Subscribed! I really like your videos.

[@lisaminshew1488]

Daniel, I hope you and Katie have fun in Eataly. And this looks DELICIOUS!

[@mitchjason4135]

Have a safe trip and enjoy Italy!!! Will miss you guys for a week!!!!! 😱

[@sunday2049]

i really wanted to eat this dish.. n yes happy and safe vacation to u n katie😊

[@keybum8473]

Omg idk how I found this channel but I’m glad I did.

[@ruthrodriguez5497]

This looks so yummy😋😋😋thank you so much. Hope you enjoy your trip to Italy 😊.

[@FutureNeighbor]

Thanks Ruth!! We'll upload a video to share what we find out there 🙃

[@autumncheung145]

so jealous! Have fun in italy katie and daniel!! Learn some new italian recipe to share with us!

[@FutureNeighbor]

Thank you Autumn! Oh I will!! Need to up our pasta game 🙌 Perhaps take a cooking class there 🍝

[@ashvafia]

This is actually my go to meal when I don’t know what to cook. It’s so good

[@sinayoung8245]

I'm from the first people who subscribed to your channel I see your channel growing up congrats fighting!!!!

[@FutureNeighbor]

SINA Young Thank you for the early and continued support!! Giving us all that enerrrgy 😎🕺

[@sassafras_smith]

This is one of my favs, there is a place around the corner from me that serves it during the cold months. Now, I don't have to wait for fall!

[@sinayoung8245]

have a good trip

[@smajical]

Just made this for dinner and it was SO GOOD!!

[@shaunlee8491]

Yall, I'm dancing to the music as I'm waiting for Daniel to start, lol !!!! Katie checking up on you,lol !! She misses her man. Enhance version of dish, love it Daniel ! Peace

[@chrissythornhill]

🌿🌺🌿 Happy Travels to you both . Thank you for the great videos 💞

[@FutureNeighbor]

Thanks Christine!! We'll have to share of our experiences on video once we're there!

[@Kevin-bs5qs]

Love your videos :) keep it up!

[@bajka91]

Have a lovely holidays! Xx

[@user-rc2od8di5o]

1:30 never expected it but it's like asmr

[@konkon705]

Wow! It's so easy! I can't wait to make this. Gotta remember to buy mushrooms when I got out...

[@emalinel]

*drools* i literally just ate lunch but all the food you guys make are droolworthy :3 also have fun in italy!!!

[@sailiante]

Safe travels!!

[@FutureNeighbor]

Appreciate it!!

[@jessebes]

That looks delish!!!! Kinda disappointed that you said "forearm piece of spring onion" faster than usual so I couldn't fully enjoy the video... Still 10/10 when you put it at .25 speed ;)

[@jjhwgi345]

I can't believe you are guys are coming to my country! I hope you will spend lovely days in my city 😆💕

[@FutureNeighbor]

Awesome... we are so excited 😊🙂🙃Italy has been a dream destination!

[@chvdu]

Have fun in Italy! Will we be expecting some videos of you and Katie there?

[@FutureNeighbor]

Yes, we MUST! Share some of our first experience of Italy with our neighbors!

[@amanid5606]

Have a safe trip!

[@FutureNeighbor]

Thank you Amani!! Will have to share a video or two on it :)

[@lyrasylestia8694]

Looks amazing! Do you happen to have a good recipe for the hangover soup? My family and I drink a lot as we are a hispanic family but I'm not a fan of Menudo because of stomach. A good soup that can help my hangover would be so amazing! Keep up the good work~!💜😊💜

[@RS-rw8vv]

Love your videos. The presentation and quality is top notch. This might have been asked a few times already but what camera do you use?

[@jihani2256]

Always good

[@krizellann8195]

Enjoy your trip in Italy! 😊

[@FutureNeighbor]

Thanks Krizell :)

[@SweetieStrand]

Hope u will have an awsome trip! You should really visit Sweden sometime! Welcome to stay with us if u want! 😊❤

[@FutureNeighbor]

Too sweet!! I visited once but it was for a business trip. Gotta go back to thoroughly enjoy Sweden! We may have to take you up on your offer :)

[@SweetieStrand]

You really should! 😊 You guys are so welcome to stay with us!! ❤

[@teetah8234]

Wouldn't mind being your neighbor, with all that Great cooking you do lol😂😂

[@Kitchibi]

Thanks for another yums, enjoy your Italy trip and stay safe \o

[@DrMustacheQueen]

E-notification-ki mushrooms? That sounded better in my head...🤦 Notification squad 😎

[@FutureNeighbor]

Now you got me sounding it out in my head... It's 99% there. We gotta find 1 more vowel haha

[@Jennington1981]

Molto bene!

[@icedcoffeeanyone]

Please do a video from Italy. Show us what you eat there. My family is planning on Italy trip next summer.. it'd be nice to know what to expect 😊

[@FutureNeighbor]

Oh that's great. Ok, I will have to fit a videos in then :)

[@icedcoffeeanyone]

@@FutureNeighbor Thank you! 😄

[@ginnyclyde5681]

Do you use regular cold-pressed sesame oil or is it the more expensive toasted sesame oil?

[@tamakun808]

dude hell yeah

[@unknowndeoxys00]

Hope you vlog some beautiful pasta dishes 😊

[@luptudor7365]

If you go in Italy,will you come to Romania????????

[@cucafc]

"Bagna cauda" with vegetables, arancini, a wonderful soup with tomato, beans and pasta... I'm sorry, but I can't remember the name :( If you have time try to visit Bergamo, it's amazing. Enjoy!

[@muma9346]

Yes, Citta Alta in Bergamo!

[@shauny-mareetalbot3475]

“Regular pear with the booty.”

[@TheChiramu]

Are Nashi pears just as good for this recipe btw? It is simple enough to buy some Nashi pears over here in Australia, they are pretty juicy but I don't know if they are as sweet as the Korean pear :/.

[@bolter2203]

How do you preserve your minced garlic? Do you just put cloves into a shredder and put the outcome into a plastic container? Or do you add like oil or such? And how long does it usually last? Because i'd rather keep a box of minced garlic in my fridge too lol

[@ichh6212]

You can by a box of minced garlic in the store or you could mince it and freeze it - this is what I do to prevent the garlic from starting to grow. :D

[@bolter2203]

Ich H thanks for your answer :) Well i never saw minced garlic in the stores (germany) so i would have to do it by myself :) Just don't want the garlic to go bad too early..

[@Janine.Najarian]

I was just thinking of making something like this lol

[@msabolijoshi]

"oh no that's spanish" hahaha If I had to use this marinade with some other meat what would you recommend, Daniel?

[@FutureNeighbor]

Hey Aboli! Pork, lamb also work 🤓

[@naturallymodd3269]

Welcome to the my homeland Italy I hope u enjoy your vacation It's getting a bit cold here now so please dress well Nice video though

[@FutureNeighbor]

Oh!! Thank you for letting us know. We packed a bit warmer as its getting quite cold here too!

[@calcober]

Almost 100k!!!!

[@FutureNeighbor]

Yeaaa!!!!! 😛😝😋We can almost taste it

[@aloofmusician856]

What does bulgolgi mean? Because I have heard of pork bulgolgi and that is red, spicy and sweet. Is it just thinly sliced meat?

[@chvdu]

Heyyyy I'm the first person here 😂 Sorry, this comment is such a cliche 😂

[@FutureNeighbor]

You got them fast fingers :) Appreciate the support!!

[@meowmep1366]

Man, my my class wanted to go to Italy, too, but my teachers said no. So I won‘t see you 😐

[@JJ-yu6og]

Daniel - is this 불고기 전골?

[@smritipahujaa]

For some reason, danyul reminds me of RM

[@anabellebersales4104]

Beef with tok

[@nmvp1258]

lmaoo "oh no that's spanish" A lot of korean cuisine uses mushrooms. I don't like mushrooms, can I use something else?

[@ewokgrl]

Nothing would be leftover if I made this. I would probably have to double the recipe because the kids ALWAYS have seconds 😂