Sesame oil chicken (ingredient list provided)

Sesame Oil Chicken. One thing to take note whenever cooking sesame chicken is that some time the dish may end up abit bitter, this is due to the sesame oil being over-cooked on its own, so it's always recommended to mix the sesame oil with other vegetable oil when cooking, or only add in the sesame oil towards the end of the cooking process, more like using it as a flavouring oil.
Ingredients:
400g of chicken wings and drumsticks (cut into chunks, marinated with oyster sauce, light soya sauce and shao hsing wine)
Some julienned old gingers
2 stalks of fresh spring onion, white portion
1 small bowl of chicken stock
Enough amount of sesame oil
Enough amount of cooking oil
Seasoning:
1 tablespoon of oyster sauce
1 round of light soy sauce
1 round of dark soy sauce
1 round of shao hsing cooking wine
Pinch of sugar
Pinch of salt
Garnishing:
Some fresh spring onion, green portion (cut into 2 inches length)
For those who is interested to buy the burned art wood ladle or platform, here is the link:
Shopee’s link: shp.ee/mkqrkb6
**Purchase links for sauce and kitchenware:
This Orchid brand light soy sauce really tastes different than normal ones, try it and u will know why Ah Pa like it so much. Just click here to buy or for more details
Lazada's link: invol.co/cl7ec89
Or Shopee’s link: shp.ee/q46327n
Some say their dark soy sauce tastes a bit bitter, some say it’s not dark enough to give the dark camerised colour. Anyway, this is what Ah Pa is using right now, u may click on the link to find out more or to buy online.
Apple Brand Golden Dark Soy Sauce
Ladada’s link: invol.co/cl7eel3
Or Shopee’s link: shp.ee/nuyvbe2
Shao Hsing Cooking Wine
Lazada's link: invol.co/cl7efa2
Or Shopee's link: shp.ee/azaewtj
Lee Kum Kee Vegetarian Oyster Sauce
Lazada’s link: invol.co/cl7kfi3
Or Shopee’s link: shp.ee/6kqunrq
Supor Wok 30cm (Mai Fan stone, non-stick)
Taobao link’s: m.tb.cn/h.fVtRnBi
SENZ SZ-RI230i 2 in 1 Smart Cooker
Lazada’s link: invol.co/cl7khfg
Or Shopee’s link: shp.ee/fn7etkf
**Cooking Ah Pa has affiliate partnerships and may earn commission on products purchased through affiliate links. These partnerships do not influence our editorial content.

[@kreasiibu789]

Thank you Sir for the recipe. This is recommended for me to cooking simple Chinese food 🙏😊

[@CookingAhPa]

Welcome

[@huilengchiam6192]

Looks delicious 😋

[@CookingAhPa]

Thanks hui leng

[@uschimb5563]

Yes most definitely got to try this 🥰

[@CookingAhPa]

Thank u

[@stevehanks4339]

Looks very tasty

[@m47kr3nt0n]

Ah Pa, pls recommend suitable substitutes for Shaoxing wine. I've tried this recipe yesterday but it turned out a little bit salty. I'll improve next week time around. Thanks for the recipe Ah Pa👍🏻

[@CookingAhPa]

Just omit the shaoxing wine if u dun take alcohol

[@sahabatsetia2798]

do u know the dark soy sauce is salty

[@drlawrencehealthylifestyle]

Thank you for the recipe Ah Pa. Great cooking.

[@CookingAhPa]

Thank u

[@stephenmorton8017]

Excellent. Thank you.

[@tohlai371]

Very delicious.yummy

[@ivylong4886]

Thank you we like it so much

[@CookingAhPa]

thank u

[@rubychau3218]

Mr Ah Pa can please teach us how to cook curry fishball as l not very good at cooking tqvm.

[@nancyyeoh9335]

Looks tasty yummy

[@CookingAhPa]

Tq

[@ainiali783]

I reallly reallly like your cooking video it so delicious but because mostly you 'agak agak', it is abit hard for first timer in the kitchen like me but as i do the dishes so many times, i also become pro at 'agak agak' and looking forward for your recipes!

[@CookingAhPa]

Haha, practice makes perfect

[@SuperCHINKC]

Tq Ah pa. I use Bentong red soy sauce and it tastes so good with your recipe. Tq tq

[@waiseechook5477]

Thank you Ah Pa for all the wonderful recipes . What is the difference between sesame chicken and oyster chicken ?

[@CookingAhPa]

Sesame oil aroma is stronger

[@waiseechook5477]

@@CookingAhPa Thank you very much. Will definitely try it

[@sally3969]

May I ask how long we leave the chicken marinated before cooking?

[@CookingAhPa]

A couple of minutes

[@dorothylim3567]

Hi , if no constarch, how did the sauce thicken?

[@CookingAhPa]

Through the process of “reducing”

[@ImSingZz]

TQ Ah pa

[@CookingAhPa]

Welcome

[@ynezlee5573]

He always alot of nuisance

[@iclickiwatchilearn1033]

Ah pa, can we use young ginger if we don't have the old ginger?

[@CookingAhPa]

Can