SHAKE SHACK Shroom Burger, BUT VEGAN! Cheese Stuffed, Deep Fried Mushrooms!

Hi Everybody! Here's my quick and easy way to make a SHROOM BURGER like SHAKE SHACK but VEGAN!
For the recipe please visit:
www.theeburger...
As THEE BURGER DUDE, my goal is to show vegans and non-vegans alike how to make easy, vegan comfort food!
If you are interested in recommendations for Kitchen Gear, Spices & Pantry Items, or what I use for my Photos and Videos, please check this link: www.amazon.com...
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This post is not sponsored, all opinions are my own. I've also included some affiliate links, at no additional cost to you! Anything I earn will be put back into making recipes and videos for y'all. Thanks buds!

[@Wasserbienchen]

How do you have all these delicious burgers without becoming the shape of a snorlax? Also, this looks more like an advert than a recipe. Your filming is phenomenal - I don't even care if I never make the food, it's super entertaining and satisfying to watch.

[@TheeBurgerDude]

Thanks so much! I usually have my neighbors or girlfriend help me eat this stuff haha.

[@cluta]

Love mushroom recipes thank you!!

[@Jeseka902]

My niece was eating Shake Shack the other day & I told her I WISH I could find a recipe for the mushroom burger! Thanks for granting my wish!!!!!💙💙

[@jalifritz8033]

You can use the scraps of mushrooms in home cooked vegetables broth it gives it amazing flavour.

[@joshuabryant1676]

I need to make this ASAP

[@TheeBurgerDude]

You do! Let me know how it goes!

[@kobra867]

5:12 i see your face in the oil!

[@TheeBurgerDude]

hehe HELLO!

[@PurrsMom]

Nice beard 😊

[@kogbechie123]

omg I'm trying to eat more whole food plants but when I come to this channel, I feel like I'm commiting a grave sin! XDDDD great stuff

[@katarinaunderwood3144]

God damn. I'm just waiting for the day your channel blows up. Video quality is incredible, recipes are easy to follow, and most importantly the food looks SO FUCKING GOOD. I will watch your subscriber count with great interest.

[@aseatatthekingstableminist3923]

Finding this recipe is a dream come true!

[@matthewrice8346]

After turning vegan from veggie, I was always sad about missing out on this.....until now

[@veganforlife1203]

👍

[@freefromthewrld]

Just made this- was an absolute hit. Perfecto

[@TheeBurgerDude]

Nice!!

[@Boomtendo4tw]

you taste the flavors more with the toppings on the bottom since they hit your tongue and not blocked by the burger

[@lenalomonaco2727]

You can make veggie broth out of vegetable scraps! Just a suggestion, it’s a good way to not feel wasteful and save a little bit of money too!

[@yococonuts]

2AM and here I find myself drooling over this 😩

[@trinigladiator8830]

I don't ever microwave Plastic. That's def no no! Could I use just a glass bowl with some water around the mushroom?

[@HappiestVeganonEarth]

Notification squad! 🍔🍄🍔

[@TheeBurgerDude]

hehe Hi Lisa!

[@Uneekname]

Wow I am making this soon

[@TheeBurgerDude]

Awesome, let me know how it turns out!

[@95bsv]

looks incredible

[@bobbymarie8002]

why would you ever thumbs down this awesome burger!!!

[@weedheads2501]

That looks so bomb

[@ordunok]

Hey Thee Burger Dude! I know its a little early and might be out of your area of expertise, but all you do seems delicious so what do you think about a Thanks Giving/Christmas Turkey recipe?

[@TheeBurgerDude]

hey thanks! I don't have plans to do a vegan turkey recipe, but if I can do some testing perhaps. I am gonna do some videos for thanksgiving I think though. I'm thinking of doing one for my spin on staples like mashed potatoes, gravy, stuffing and cranberry, and then another video to show some creative ways to use the leftovers.

[@sn232]

Please make the Shake Shack veggie burger, thank you!

[@Oonagh72]

Just occurred to me. Instead of roasting and then frying. Put it together with raw mushroom and grill it in one of those fish basket things. I think I just gained a pound imagining this. Thanks burger dude.

[@angierodriguez7383]

🤤 looks sooo delicious!!

[@cluta]

Beautiful

[@mdooms76]

Omg this looks so good!!! I have to try this!

[@MrImpalalozano]

Love the vids, keep it up. What brand of cheese and bun do you use? Thx.

[@TheeBurgerDude]

Hi thanks! In this recipe I use Daiya blocks and grate them myself. The buns are accidentally vegan brioche buns I found at Ralphs / Kroger!

[@monicamaine5828]

WOW

[@klyncomedyshorts3252]

Awesome vids, love this channel.

[@hubtubby]

No, please don't fry the puppy 😆. Anyways great looking result. Oh and your video thumbnails are awesome, very cool.

[@prettyloubey8411]

Wow what a great recipe!!

[@l-schm]

Okay but why did you add the Nooch? Surely not because it's dictated by vegan law, right?

[@TheeBurgerDude]

Can't get thrown in vegan jail now can I??

[@mattoxvebba1798]

1. Keep up the GREAT vids! 2. What is your bun brand of choice? 3. Thx!

[@TheeBurgerDude]

I don't really have a brand, but I tend to buy whatever looks the best at the store haha. But it's typically the generic store buns, either at Whole Foods, Ralphs or Vons. Nothing fancy. Most buns in my area are vegan except Hawaiian and brioche (although this bun is an accidentally brioche I found at Ralphs).

[@TheeBurgerDude]

Also in the LA area there's a bakery called Rockenwagner that makes vegan brioche buns too.

[@blackIisbunny]

You make fast food vegan magic🌈

[@redouanizikom6993]

I love it

[@fantasiadunton5562]

I like you! You made me laugh a few times. I’m not vegan but still watched to the end! Great video

[@user-he1ds7tl8f]

Shroom burger ,smart choice

[@Re8dy2go]

I love your channel.

[@-raymond-2337]

Looks bomb!

[@savysmilesumtymes]

Yay I just subscribed!

[@BeyoncePadThai6009]

I am drooolling omfg

[@sunflowerthegoddess1737]

How many minutes did you put the burger in the oil ?

[@TheeBurgerDude]

I don't remember but just until it's golden brown. probably 3-4 or so

[@ProfessorPanyck]

That burger presentation is fantastic. What do you do with your oil after cooking, I stray away from my deep fryer because I'm never using it enough to save the spent oil ?

[@TheeBurgerDude]

I totally save it! I use it at least 3 times (edited to add I just googled how many times it's okay to reuse oil for frying breaded stuff and they say 3-4 times, I generally don't go over 4) depending on what I cook or how much I cook. When I made the Takis jalapeno poppers I couldn't really reuse it, since the takis made the oil taste like, well takis lol. But yeah since I do fry quite a bit I def save it. The fry daddy that I use is a great vessel for storing it too.

[@eboogy713]

🔥🔥🔥🔥🔥🔥🔥🔥

[@Oonagh72]

If loving this is wrong 🎶🎼🎵🎤 I don’t wanna be right. 🎵🎤🎼 I don’t even like vegan cheese and I’m willing to make concessions.

[@pleaseenteraname7475]

Quick question, what cheese do you use??

[@TheeBurgerDude]

I used the Daiya blocks and grated them!

[@lucaliaci8588]

fuck that's goodddddd

[@Kira_Yoshikage959]

The recipe looks awesome!....... until you said top bun on the top :/

[@ruthmaxwell85]

Odd question, just wondering how you would do the stuffing for the burger if you’re vegetarian but not vegan??

[@melanie-rosannastevens7861]

Exactly the same way, because everyone can eat vegan burgers

[@daddyhadrian]

genuinely curious as to why people go vegan, feel free to share your reasons

[@TheeBurgerDude]

For me it was a mixture of educating myself on how my food got to my plate and learning about vegan alternatives and recipes. It's something I've thought about for a long time and in 2018 my New Year's resolution was to go vegan by the end of that year. I had never watched slaughterhouse footage because I knew it would turn me off of meat. Then in March of 2018 I got stoned and watched the first 90 seconds of "Dairy is Scary" and that did it LOL.

[@weedheads2501]

1 comment love the vids