Shelling the Meat Out of Crawfish Fast Hack #6 Crayfish Mudbugs

Jerry and Mike show you how to get the meat out of crawfish super fast. Our method is fast and easy. If you catch or eat a lot of crawfish, this video will be a game changer for you. Enjoy!

[@SequoiaWanderer]

Wow! It makes me realize how much meat I was missing out on during all the crawfish boils I have been to!

[@Nobody-pf2kc]

thank you so much, bros. this is life-saving. It took me hours for just 2 pounds of mudbugs.

[@AudreysKitchen]

Cool video! Last time I ate crawfish must have been 10 years ago and I didn't have a very good time because of what a struggle it was. I want to try it again soon and will definitely be putting your tips to use!

[@WhatsCookingTime]

This is a pretty cool channel I'm in Massachusetts in the Boston area I've caught a few crawfish here I don't know if we have any big ones. Everything is all about the lobster. However I use heavy duty scissors on lobster and people looking at me like I'm strange. Works good on crab legs too but no one thinks to do it they just use these so-called lobster crackers which don't work that great. So nice to see the usage of the scissors

[@adambell1997]

Thank you for showing this. Get the most out of that kill for sure! I’m trying a crawfish boil this weekend I’ll show my family your video beforehand

[@basslerp4129]

Love the tip. I’ve been missing out on some crawfish meat. Just went a bit to quick with the demonstration

[@ibrockin4u]

Wow those crawfish are way above average size, Do you offer overnight shipping? Would love to put this grate learning video to use, Thank you for sharing.

[@kennyjamesoutdoors2326]

This has helped so much! :) Thank you Crayster.

[@thecreeksidehomestead3329]

Another awesome video, great job guys🦞

[@andykjohnsonjohnson7622]

Nice video Guys 👍. Saving this hack 😛, tutorial video. Next time I do a Boil , for friends that come over 😝😎

[@kellyhoang3425]

I love Mike!!!!

[@doughinrichsen1079]

Mike, How long do you boil your crayfish? I have trouble getting them perfectly cooked. Sometimes they just don't come out nice like that, I hate that, they just fall into pieces. What is your procedure on the boil time and do you let them sit in the boil water at all? Thanks!!

[@royolson1268]

Cool video Mike and Jerry. Thanks for sharing with us. Cool bracelet Mike.

[@crayster3926]

Thanks man, got the bracelet from a good friend!

[@stephenbenson5]

Great video!

[@Senfgirkenfi]

Thank's guys for sharing

[@COMB0RICO]

So cool!

[@WOMPITUS]

Everybody from Louisiana watching this like 😦

[@xaviermacaluso]

😂😂😂

[@NEW-CHAPTER.564]

BEST....

[@theoriginalkeepercreek]

Great video! Does this way of removing the meat work with lobster also?

[@jerrystruhs]

Absolutely!

[@noahknight9526]

sweet deal!

[@Gooong]

I haven't been throwing away claw meat like a fool even though I love claw meat in crab and lobster...

[@Bailey_Shropshire]

Dope

[@willdickem3853]

I’m from Louisiana and I’m sorry I have to say your doing it all wrong way wrong no tools needed

[@xaviermacaluso]

😂😂😂 right I was like what scissors nooo

[@michaelpthompson]

Looks good, except you wasted the heads.

[@Nawlzilla]

Gotta suck that juice out!

[@jayjdietrich]

You left the best part still in the head, though.

[@jodysams495]

Easiest way wait til it reaches softshell state and fry them whole

[@stuartrhodes6741]

Good vid very informative but you threw the saddle meat away just remove the vain, the back meat (saddle) is bigger than the knuckle meat

[@thisishersong]

Just push the tail in with force then remove it. Meat comes right out.