Side By Side Canned Chicken Taste Test With Linda's Pantry

Here is a great video on how I show you side by side taste on Home Canned Chicken.
Here is a link to my Thrive Life website
lindapantry.thrivelife.com
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[@2leelouCreates]

Exactly! Parcooked is terrific for nuggets. Especially in the air fryer. I love both for different reasons. Thanks for the review.

[@andysgtachannel6925]

This video is just what I needed, thank you! Im all about textures

[@sunshineyardnotes3218]

I'm so glad you did this! I have wanted to know the difference for a while now before I attempt it and wasn't sure which to do. Thank you!

[@richardlove4287]

Great cans!

[@cynthiahumphrey1718]

I agree. Both are wonderful and have different uses. Good to have both put up. Great video.

[@suzannestewart4044]

Thanks for the comparison of both ways to can the “beloved chicken”, They each have their own place in our pantry. Your honest testing was wonderful.

[@patricialudlum9993]

I glad you did this comparison. Thank you.

[@sarahcollins4673]

Both have great flavor raw pack is going to be my first canning

[@conniemae7266]

Thank you for the honest review. It helped me decided on canning chicken.

[@karenwest2670]

Thanks for the comparison and lesson.

[@sherylh4780]

Thanks for the honesty.

[@eugenevachon7889]

Yes I do want to see it !!!

[@darlenenenumann3479]

Thanks for doing the comparison. that's great to know

[@sharonedwards7821]

Love the comparison. Thanks 😊

[@nakmorris7438]

Thanks. Would love to see the chicken nuggets and chicken salad.

[@gibsongirl6816]

Great video! Thank you!

[@sharonedwards7821]

Thanks for comparison, knowledge is power !

[@sallystephens1524]

Thanks for your honest opinion

[@hollyf1380]

I raw pack, but I've learned to put a little broth or bullion in the jar other wise it does have a tendency to have a little bit of a tuna taste.

[@loveandlife4222]

I will definitely raw cook. I love that the meat is moist and falling apart. I do not like dry chicken. Thank you for the taste test!

[@rosegarcia8434]

I raw pack all the time

[@debraraiche3327]

love the side by side test. Chicken Nuggets....yes lets see that! This really helped Thank You!!!

[@rachelparmater892]

Thank you for the comparison.

[@sharonbutler7279]

Thank you!

[@pattiperrin6965]

Thank's for the true test, you made me decide how I will do my chicken. Thank's again have a great day

[@thedamoore1131]

Thank you so much for this video. I canned chicken for the first time today and decided to do the ugly chicken. The jars look great. Again, Thanks!

[@kathleenelliot5305]

Great taste test.

[@chocolate7810]

Thank you Linda! Leisa at Suttons Daze may be saying "I told ya so" haha Lol!

[@sharonafshari4485]

Thanks for the side by side.

[@lisajmock]

Would love to see you making chicken salad.

[@luannefeldt]

Thanks for doing the comparison. :)

[@alexandraanselmo3137]

Thank youfor sharing

[@sunshineyardnotes3218]

Can you do the comparison with beef? I like seeing canners that I trust do taste tests like this.

[@trishmcclure178]

Thanks for sharing ♥️

[@pamkootenay700]

Yes chicken salad video!!! 😊 thank you for all your very informative videos. I’ve followed them step by step

[@valerieminor3118]

Yes on the nuggets!

[@kygal2873]

Glad you reviewed! Lots of chicken breasts in the freezer. Was on sale

[@littlefamilyliving1741]

I have made chicken nuggets with canned chicken and they are amazing!

[@rubyyoung2091]

I have done both myself and love both. Well still be making both. Love it, and will miss all the recipes from all of you this month. I have made every single one of the recipes they are terrific. Love watching all of you.

[@evadenham9604]

Love it

[@perywinklelily8996]

Very informative review, thank you.

[@lindapayne1787]

Thanks so much for this comparison. I'm now wondering about beef chunks. Ave you done something similar for beef?

[@shirleystrinden477]

Yes would love for Linda to do some canning with beef..

[@kimiyemlsmallgardendream8115]

You just convinced me that raw packing is the way to go . I never can before but? How can you not raw pack when it’s juicy and tender. I’d rather wash a jar then deal with dry food. ❤️❤️❤️❤️❤️

[@SueD.]

Good to know--thanks for the taste test.

[@kathleenengland2548]

i am so glad you are doing this. I have always wondered if there would be a difference.. I just do the raw packed.. so now I will see if I am missing something.

[@sheldons231]

We raw packed a lot of chicken breasts this year, first time we had canned meat. The chicken was excellent. We also roasted 10 chickens, then took the meat off and canned it with the broth made from the bones, and it was excellent too. As for washing, the wife said the dishwasher did a fantastic job of cleaning up the jars, no having to re-wash any jars maybe try that?

[@Sonshine1949]

I just use really hot, soapy water and a silicone bottle brush and my jars come out squeaky clean!

[@jameelutz4082]

Definitely want to see "famous" chicken salad.

[@margiebenson2067]

Looks yummy

[@sherrypickering7609]

Thank you for sharing, nice to know what the difference is! Would love to see nuggets made❤️

[@stef4866]

Great job Linda! This is something I have been curious about. I like my canned goods to look pretty but taste trumps that.

[@HeatherRose_]

Probably best to have both on hand for different applications.

[@beachblond1968]

Thanks for this! I’m a relatively newer canner and have only ever done “ugly chicken.” I don’t even add broth - just a dash of boullion and herbes de provence. I wondered if I was missing out although we LOVE my canned ugly chicken and use it for every chicken salad, casserole, etc, that I make. I appreciate the comparison and I’m happy you liked the raw packed version. Now I just need to score myself some of those Tattler lids...

[@mgt4life575]

Greetings! Great video content. Where did you purchase your can opener?

[@AmyOgdenMichigan]

Would love any chicken nugget video!

[@soniahenney9827]

I was thinking it would be good to do the boneless, skinless white and dark meat together raw packed and see how the broth turns out. I'd be interested to see you try the nuggets.

[@tina_W7]

Thank you for doing this. We always raw pack with broth but I couldn't help but wonder if the parcooked would taste better. In seeing this video we've decided that moist chicken is more important to us & at our age much easier! Again thank you!! 😀❤

[@terimckee1984]

Thank you for this! I love my ugly chicken and I was thinking of doing the par cooked. I still might, but I don’t feel a rushed need now!

[@jansan9125]

Thanks for sharing! Can you please post a link to both the can openers you used? Thanks

[@carolbailey2289]

I prefer the raw pack for all my recipes. The texture is just better.

[@katherinegeorge2400]

I like them both, difficult to pick 1. I soak the ugly chicken jar a little and a bottle brush makes it easy. Thanks for all the videos!

[@NanaMom104A]

I use thrive life broth in my canned chicken and beef.

[@juliemilliron849]

I love the par cooked in the spicy broth of the spicy pork in the ball canning book. I think I would also like the ugly chicken for dishes I might not want the spiciness. Thank you for the comparison, it is very helpful.

[@brendahone2509]

I am very happy that you were honest. Go ugly chicken! My husband also said that you used electricity to par cook, if one was looking at cost. Thanks again.

[@jeanninebooth6415]

The conversion to raw...I am witness to it... so excited for you. A great time saver to do raw too. Bone on skin on may be dark meat difference. I am not s fan of dark meat, but canned omg I love it.. so moist

[@sheliajones8238]

Hello Linda this is Sheila from Tennessee I just thought I'd let you know I ain't never tried the chicken that's been cooked a little bit but I am going to do that this week I've got some good chicken breast going to season up put in the oven for a bit and then pressure cook it thank you so much your cannon videos learned a lot from you and Lisa thank you so much God bless you hope you have a blessed week and love you all for putting up these videos thank you so much

[@bertieyearout2690]

Beauty is in the eye of the beholder and they both look good to me. Either of those are better than store bought canned chicken which in my opinion was like trying to eat cooked wood lol. TFS

[@quiltnanny2011]

Par roasted works great in noodles

[@marthahoward7734]

I love pre cooked chicken. When I add herbs or black pepper, you can see it swirl around in the jar. I lke that. With the raw packed could possibly stick to the impurities. I just pre cook all my meats. I've gotten used to it.

[@ashsimmerman]

Thank you! I would like to see a comparison on how you use the bone in/skin on drumsticks/thigh meat versus ugly chicken meat. Does that make sense?

[@nut4nature]

Would love to see the boneless skinless chicken thighs and then a comparison vs. bone on. Great honest test here & we appreciate you doing the side-by-side!

[@dianatennant4346]

I understand what you were saying about the raw pack and the park cooked I have actually tried to keep a little both on hand because sometimes I would like the chicken to stay a little bit in bitesize pieces rather than being shredded I like to get a chunk of chicken every now and then and a lot of times that's more like in a casserole type thing that has a sauce that overrides the dryer taste. Thanks for doing this and yeah really giving an honest opinion.

[@lovemybabygoat]

Love my ugly chickun! Sorry, if I'm going to cook it, I'm gonna eat it then. I am all about saving time when canning. I guess it depends on why you are canning. I just used a can for chicken alfredo. (I always use boneless skinless chicken thighs, we find dark meat to be more moist.) Not difficult to clean the jar, filled with hot water immediately after emptying. Chunks are chunks. Love you girl!

[@donnazack]

I will definitely try raw pack, I have done pre cooked and it seems to dry.

[@crazydee1955]

I'm going to try and par cook some thighs. Will be anxious to see if it stays moist.

[@michelleallen6415]

Thank you so much for doing this video! I've only ever canned naked raw-packed (no broth, no seasoning or salt, literally only raw chicken and a jar) but my mother has done par-cooked with herbs. While hers is delicious, I definitely agree that it's a slightly rougher texture and drier too-plus the addition of the herbs limits it's uses for me (not gonna make chicken enchiladas with herbs de Provence lol). Anyway, thanks so much for the open comparison. Would love to see you make nuggets too!

[@kjhutson1023]

Thank you Linda for sharing. I trust your expert opinion. I will be making ugly chicken without worry. 🌹

[@willow3310]

This is a great comparison test! I am sure Leisa will be loving that you are in now in love with ugly chicken!

[@AmyOgdenMichigan]

Great video!! I just par cooked thighs and canned them. I noticed all of my cold packed had that junk on the glass. I guess there could be a need for both types of chicken.

[@northernkarma9296]

That was interesting. Thanks Linda! I have done ugly chicken but...well, haven't tried it yet because, ya, dang it be ugly!! LOL Now I'm looking forward to it. Thanks again :-)

[@californiamojavegardener5505]

Ms. Linda, you should taste my low calorie chicken salad. I also call it World Famous. My picky daughter and everyone loves loves it

[@annabelllopez3607]

I think I like the ugly chicken best! It’s moist I do not like dry anything. But I have canned both . I will,ok forward to new recipes. Thank you

[@karinwishner4861]

I find that my raw packed chicken that I can (thighs and legs) whole (with the bones) has the best flavor plus it’s so easy to pack and can. The meat comes right off the bones when I’m ready to use it in a recipe.

[@donnamills3646]

Love your Honesty I like chicken both ways. Thank you for sharing. I think the air crisp would dry it out even more but I love frezze dryed chicken. Can't get any drier than that. LOL

[@amywade9827]

nice

[@Mickey-jn8hz]

I canned raw pack in wide mouth jars, makes them easier to wash.

[@tracymorrison1584]

i have pressure canned all 3 and my favorite is your herbed chicken that i made a few weeks ago....

[@lsdennis]

It may be ugly chicken but it looks amazing when you took it

[@katielin2379]

I've done both. The ugly chicken is more moist. I've also do this with beef tri-tip. Raw pack is more moist.

[@lisagage3842]

I'd love to see you make chicken nuggets!!

[@monazuniga6499]

Its kind of like a piece of chuck roast thats a little less tender and stringy verses some chuck roast thats cooked to perfection in the instant pot with more tenderness. I like canning ugly chicken. Its easier and tastes better.

[@onThisJourney]

Love it! You sold me😊. I'm definitely gonna try the ugly chicken first. Can't wait to see more. Thank you Linda!🤗 Ps: I want to see your chicken salad and whatever else you are willing to share.

[@mindyrussell9464]

The raw packed boneless skinless thighs are amazing! I'm not a fan of white meat anyways because of the dryness.

[@sweetdweams]

Yes please on the chicken in the air fryer. Was the Tuna tasting chicken you canned years ago without broth?

[@angelacash549]

Im gona raw pack my chicken and try it..you sold me

[@justme-dee6888]

Yay! Can't wait to see the rest of what you do with ugly chicken ❣️

[@alishia6167]

Would love to see the chicken nuggets

[@carolmalko615]

I wonder if it was so moist because of the broth you added? In any case, the raw pack is SO easy. Cleaning the jar is no big problem for me.

[@danniemcdonald4903]

I don't add any broth to my raw packed chicken and it is very moist.

[@lindaweber3083]

You bring so much to us Linda! Thank you!

[@stressfreeeverything9676]

Hmm.. I'm up late canning some parboiled chicken but I have more to cann up... OK,, so you have me wondering myself about the difference, haha.. Gonna do this next batch ugly-stye lol. 'Cuz yea,, it would be great to skip that extra step.

[@kymberlilittlejohnwhite6603]

I think you’ve found a happy medium… most other ugly chicken how-tos show full pieces packed really tightly., which makes you tear apart the pieces to get them out and it looked like you end up with shredded chicken, but You diced them and gave them some space so they stayed as separate pieces. This was a very helpful comparison for knowing how to determine what method to use.

[@happyrapture1370]

Linda I have a question, you can legs and thighs with skin on, do u think I could do that with breast also? I love my ugly chicken but as I was watching this video I started thinking of that broth u get from the legs/thighs and wondered if that would boost the flavor even more. Thank you

[@danniemcdonald4903]

I bought some bone-in skin-on breasts and they were too big to fit in the wide mouth quart jars! So I removed the bones and pressure canned just the meat. Now I'm wondering if I should have tried separating the bones and added some to each jar in order to make some bone broth. As ii is, I tossed the bones in the freezer. I *may try just a jar of bones and skin (with broth added) the next time I make some Ugly Chicken.