Home Canned UGLY Chicken With Linda's Pantry

Here is a great video on how I show you a recipe for home canned recipe video's.
Here is a link to me 10.5 quart All American canner.
amzn.to/3hMyHJ3
Here is a link to my Thrive Life website
lindapantry.thrivelife.com
**************************
Here is a link for the Danish Wisk
amzn.to/3lWoCZr
*******************************************************************************************************
Here is a link for the lodge pie plate I use
amzn.to/3936yJs
*******************************************************************************************************
LindasPantry.My.Tupperware.com
to join.
*******************************************************************************************************
And I so appreciate you coming along and following my videos don't forget to check the links below.
All American Canner link
amzn.com/B0002803O8
amzn.com/Here is a link to Amazon so you can shop for what ever you are looking for and it does not cost you a penny more

[@mizsterious]

I know the canned chicken tastes the same BUT . . . EEEEEerrrrrrrrrrrrrrrr . . . I just prefer a partial cook in my meats before canning, I don't cook it totally, just partial cooking it, and that alone prevents the jar issues. Try a partial cook, just enough to cook the outside of the meat . . .well works for me. . .Thank you for bringing us all along!

[@michellehommes9773]

The Ugly Chicken Cook Off has been Fantastic!

[@jenniferr2057]

Ugly is in the eye of the beholder. If you think it's ugly it's ugly.

[@carolavant3778]

LOL, yes, I'd say even with the broth it qualifies for "ugly chicken." I do this a lot when I find chicken on sale, or when the power goes out after a hurricane. If it's out long enough for the meat in my freezer to thaw, I start canning it, and raw pack is the fastest way. But isn't it just awesome to have shelf-stable food of the best quality on hand for when you need it?

[@donnazack]

I was wondering if I could add broth and you answered it, thank you.

[@SueD.]

Thanks for sharing how you used the Tattler lids.

[@marciannaprice1882]

I'm with you, I add some broth.. I don't like meat turning grey..

[@sharonharrison484]

I really enjoyed the Ugly Chicken Cookoff. I have learned so many ways to use my Pantry Ugly Chicken. I do prefer to precook my Ugly Chicken for the texture.

[@J_Chap]

It's funny because just cut up a whole chicken so I can can some chicken broth in pint jars. I made some ham and bean soup that came out way to thick. I am new at canning, so, I am still learning. I think when I open a can of the bean soup it would taste good with a pint of chicken broth to make it more "soupy". I am also going to can some chicken up in the next couple of days. Thank you for your video. I am excited to see how my canned chicken turns out.

[@homewithkimberly6648]

I have been canning like crazy and and am canning a batch of Hungarian Chicken (my own recipe) for Paprikash as we speak! I am becoming very concerned about all of the talk of prices rising and food shortages. I am stocking my shelves with a lot of meat right now.

[@karenpasquith6510]

I'm with you on ugly chicken but it is so fast and easy to can. I just wish it wasn't so ugly. Lol

[@kjhutson1023]

Thank you for your honestly about the fishy taste the Ugly Chicken can have. I have never canned ugly chicken and I’m going to do it the way you do. I think par cooking in the oven first would help with the flavor. I’m waiting for your taste test. I’ve enjoyed this challenge. 🌹

[@debraraiche3327]

love ugly chicken!!! or not so ugly. Love your clear water at the end!!! yes, this qualifies for ugly chicken 😁

[@renalarue6988]

After doing several loft Gi ads o free f chicken legs and thighs that I canned up bone in. When you pull it out it pretty much fall apart. Good for several things. I’ve start deboning it so maybe it will it won’t completely fall apart

[@annclowers04]

My 24 yr old daughter who up until now eeewd my ugly chicken, used three quarts last night to make some amazing chicken salad. She was impressed. I think she has been looking at store canned meat and realizes maybe mama knows what she's doing afterall...😉😆🤣

[@lindaweber3083]

Thank you Linda for another great video.

[@lsdennis]

I can't chicken for the 1st time couple weeks ago can't wait to use it

[@rubyyoung2091]

I love it. I am on a diet right now that I can have my canned chicken. This makes it so easy for me.

[@phyllisbakercoffman8988]

Thanks, Linda!

[@shannonh1508]

Learning the tattler lids. Chicken is the fastest can used around here. Love it!

[@someonetalkstea4835]

My husband says nothing ugly about it! Delicious is the only word.

[@miatap21]

You have been such a help and inspiration for me! The canner is giggling as I type. I've used your parbrolied chicken breasts recipe everal times. It is so good! I have 10 pounds of the chicken legs in the freezer that is the next project! Thanks so much for your videos!

[@sheliajones8238]

That's what I'm doing canning the ugly chicken today yes I am going to be good. Thanks so much for these videos see you in your next one God bless you. Hope you have a wonderful and a very blessed weekend

[@sarahcollins4673]

Yes it looks yummy

[@Pine-uc7pm]

I have been canning ugly chicken for a couple of months. I’m happy that I have, the prices on chicken keeps going up.

[@lovemybabygoat]

Just canned my first batch 2 weeks ago. Opening my first jar this afternoon, to make chicken salad for evening snack. 😁

[@Madskills-hw2ox]

Canned chicken is awesome Great show my friend

[@lisagage3842]

I might start adding broth too, I canned up a few quarts last week and some of the chicken is out of the broth.

[@thomaslcarpenter2105]

Thank you for this Ugly Chicken how-to-do! I will be doing this soon!

[@ShiraKaiman]

nice, will have to make some more now

[@brendastratton1306]

I literally did this on Sunday afternoon, except I raw-packed legs and thighs in broth. Can't wait to see how it tastes. I've already canned chicken breasts a couple of times this month, but will do more this week. With prices going up, I want to get all the meat on my shelves that I can before things get even worse. Thanks for the inspiration, Linda! ❤️

[@ChrystalHowell---]

I am canning ugly chicken tomorrow thanks for the canning tips .

[@kathybradley9873]

Was working on organizing and inventory and really need to get some more ugly chicken on my shelves and restock the freezer.

[@MrAllenbrook]

We go through my ugly chicken very quickly. Love it.

[@judylinde2763]

Love ugly chicken. Doing more chicken this week. Thanks for the colab

[@carolmalko615]

Adding some cool broth sounds like a good idea after watching yours! I think I'm gonna change my ways!!

[@nakmorris7438]

Need to try adding the broth to the chicken.

[@angeladeville3700]

I’m going to try my next batch of ugly chicken, with broth.

[@luvntender1180]

Ugly Chicken is so versatile!!! Love love ❤️ my ugly chicken.

[@sharonedwards7821]

Love using my Tattler lids when I can chicken .

[@sarahcollins4673]

Looks yummy

[@danielledunavant3146]

Ugly, ugly chicken! lol Love the stuff!!!

[@adamkelly4990]

Thanks for the demo and another way to make ugly chicken!

[@junefish1957]

We love to make curries with our ugly chicken!

[@amydahlia5301]

Nice video Linda!

[@queenvid4u]

I always put liquid in mine love the broth.

[@debbierman2837]

Good stuff!!

[@angelacash549]

Love it..I can chicken to its great for quick meals

[@TheSpottedBoot]

Not sure when but the USDA recommended head space for raw pack chicken is 1&1/4" (1.25") now.

[@kimeverhart6253]

Great job!

[@margiebenson2067]

Hi Linda, looks great

[@sarahcollins4673]

Making. My first chicken You have convict me i can do this

[@marysgarden]

I really need to do this

[@MrAllenbrook]

I love canning chicken. Haven’t tried chicken thighs yet but I will in the near future.

[@altonza]

Stunning👌🏾🥀🤙🏾

[@patriciasweet9102]

I made some raw packed. On bubbles out the natural broth so yes we made chicken salad. Was the best ever. It's hard to keep my guys out of the canned.

[@happinessishomemade6242]

I never thought to use broth in ugly chicken

[@MargeFitz]

Oh yeah. We do have to replenish the chicken after making all those great chicken recipes. I'll do it next month.

[@sandravega5732]

I wish I had a canner . That looks so good.

[@cm9743]

Hi Sandra, by all means, go and invest in one! You will not regret it, infact you will wonder why you didn't get a canner years ago. Hope that helps.

[@conniemae7266]

I will be trying to can some meat. Thanks!

[@lindafulkerson5398]

i love canning ugly chicken and my family loves it

[@kristychavez2149]

I’m canning pinto beans today!!

[@homemclaughlin7830]

Will add a little chicken broth to my ugly chicken now too. Thanks for showing that.

[@jeanniebays1697]

I would love to do a hot pack on boneless skinless chicken breast will you cook it part of the way could you do a video on it thank you love you channel

[@danniemcdonald4903]

That is beautiful Ugly Chicken!

[@lyndagaylebanner6462]

I love it canned roasted or raw

[@sarahcollins4673]

Yummy i will be doing it soon

[@LindasPantry]

Hope you enjoy

[@marciahohn4521]

We love our raw packed chicken,,,so good!!

[@Michelle_Myers]

Great ugly chicken canning session!

[@kimiyemlsmallgardendream8115]

You make it so easy 😔😔

[@hananyousef5150]

Just discovered your channel, and I love it. Am not a pro at canning, and don't use pressure canning' it scares me to use it'! So can I water bath the chicken or oven can it? Thank you😊

[@LindasPantry]

Hope you enjoy

[@jeanninebooth6415]

You did it...good job. I'm too lazy...this is my way

[@michelesalazar2045]

Got my chicken thawing and canning tomorrow It will take two canners to do the chicken, maybe more

[@StayGold711]

Hahahah just what we needed lol more ugly chicken 😆😅😄😃😂😎

[@shannonvandenbrouck3286]

This may be a silly question, but I’m new to canning. Can you season the chicken (say for white chicken chili, or lemon pepper) and then can it? Thank you for the post on “ugly chicken” I think I will be doing this soon.

[@UrbanHomesteadArtist]

Linda did you put cold jars, chicken and broth in room temp water and then bring the canner up to pressure?

[@kathyhalladay5220]

Ok, technically I know why its called ugly chicken, but if it puts a meal on my table its not ugly at all, and I'm good with that!

[@elizabethhicks9844]

I wish our prices would come down alittle for chicken...I want to do this

[@katharvey7324]

I did a batch of raw pack thighs, but they have an after taste and a different smell. I’ve eaten it and it was fine, but is this normal? For it to have a different taste and smell? I processed it exactly like the USDA recommendations.

[@brendawoods554]

Do you have trouble getting the lid off the all American canner after it cools off , mine is stuck really tight, didn't know if that's normal ? Thanks love your channel

[@LindasPantry]

No not at all

[@darlenemeredith5150]

Love ugly chicken🤤

[@sarahcollins4673]

I am going to try an going to get it done ugly chicken Let you know how it comes out

[@stephaniephillips5945]

Can we use half pint jars?

[@beckyskinner5145]

My Aldi has family packs of boneless skinless breast for $1.69 a pound. I now have 40 pints of ugly chicken in my pantry

[@kennahermes6111]

Love Ugly Chicken!!

[@ednasole854]

Why is it called ugle chicken love from the UK

[@larryferd1510]

How long can I store chicken like that ?? What’s shelf life

[@Cordelia0704p]

Now I want chicken salad. I have 9 pints of ugly chicken sitting on my counter.

[@donnaingle5479]

I don’t know, what if it taste like Tuna? What would you make if it tasted like that

[@Tess-he3qg]

I just canned my first ugly chicken. The chicken is clumped together in the jar, is this normal? I want everything to be 100% safe. Also? Can I can chicken that I browned in balsamic vinegar?

[@emilystevens7837]

Time to can more chicken.

[@kimdowning8736]

I've been hesitant to can ugly chicken but I think this may be OK for me. Still ugly.

[@fayegarrett8206]

I just canned ugly chicken for my first canning project and forgot to wipe the rims!! Will it still be okay?

[@apiecemaker1163]

As long as it seals. The purpose behind wiping them is to make sure they get a good seal so if they do, you’re good to go. Hope that helps.

[@Tess-he3qg]

I just canned my first ugly chicken. The chicken is clumped together, is that normal?

[@ds333trueloveforever5]

Umm, it seems the ugly things taste best, especially chicken. Thanks Linda

[@lisagill9971]

💖👼🏻🌺

[@karenprice7357]

It looks like the water was almost covering your jars. Why so much water? I know that you should add a extra amount of water because of the amount of time. It just looked a bet much water.

[@elizabethshaw734]

I thought you didn't raw pack any longer?

[@MsHarasan]

Is your can opener available anywhere that you know of? Thanks!

[@angelacash549]

Ebay

[@sarahcollins4673]

Yes its ugly but it tast great