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I tried to make side dish bread from the leftovers of the refrigerator ð âš
It looks gorgeous and is perfect for parties and lunch ðâ€ïž
â The fermentation time of the video is just a guideline â ïž
The speed of fermentation varies depending on the room temperature, such as summer and winter ð
Fermentation should be determined by appearance, not time â£ïž
â Dry yeast uses instant dry yeast that does not require pre-fermentation, but I recommend pre-fermentation on my channel because it has the effect of suppressing yeast odor and stabilizing and aging fermentation. â£ïž
[Side dish bread]
â Pre-fermentation
ã» About 40 degrees of lukewarm water ... 83g
ã» Dry yeast ... 3g
ã» Sugar ... 1g
â Bread dough
ã» Bread flour ... 210g
ã» Cake flour ... 40g
ã» Sugar ... 20g
ã» Salt ... 3.5g
ã» Egg ... 16g
ã» Warm milk warmed to the extent of human skin ... 90g
(It's cold in the summer)
ã» Unsalted butter ... 20g
â Choose your favorite topping â€ïž
[Estimated time required] 3 hours 15 minutes ~
#Side bread
#Bread making
#Chigiri Pan