Simple BBQ Rub Recipe - Dry Rub Recipe - Backyard Texas Barbecue

[@shaunaflores2844]

I clicked on the video looking for a homemade BBQ rub, WHAT one of the Six Sisters, WHO KNEW...I'm so excited to watch these videos now also!

[@Ethan890206]

Gonna try this rub tonight!!

[@tman9338]

You are amazing ! Been watching your sister recipes only to discover this channel after 2 months of watching your instant pot recipes I’m hooked

[@evelynmulero]

So I made my rack of ribs with your seasoning rub and let me tell you my family loved it. Thank you

[@tman9338]

Also u huge fan of Texas BBQ Keep em coming

[@brandasar7913]

Nice recipe!! I’ll be using this today for ribs. Thank you

[@chubbychuckle9365]

I did this on lamb ribs and it was absolutely delicious. Thank you so much you are an absolute life saver.

[@kevinpostma3761]

I tried it on a Beef Tri--Tip and it turned out Awesome

[@texascrossbowdude636]

This looks great. Do you have a rib, chicken glaze recipe?

[@creatorunlock]

Nice, need to try this.

[@jmart24]

Hi Kristen, I want to share some bbq love with your subscribers, myself included. I used this dry rub recipe on chicken wings in my air fryer. You talk about some amazing flavor, boom! Wings were moist and the rub was on point. Just a heads up that the recipe calls for 4 table spoons of onion powder, but on the video you say to use 2 table spoons of onion powder. Either way, this rub is FANTASTIC!

[@mattshadow81]

I'm gonna try this today! Let's see how it goes. It does look like a good rub.

[@emilypalmer4721]

Yes, can't wait to see the pork! Yum!!

[@ihatetoxicinternetpeople6793]

its great bcs im planning on making thick potato chips with bbq powder

[@miggysaguyod8077]

I love this recipe, thank you

[@Alvarado8688]

I'm definitely going to make this 🤗

[@sudhakarkorvakorva8843]

Nice

[@javick8501]

merci pour cette video que je viens de découvrir votre chaine, houa j'adore se rubs je vais m'en faire pour les beaux jours qui arrivent bisssssssss

[@kerrylarouche-kuncho6015]

Lol I feel like I just walked into a twilight zone! I clicked for a bbq rub and got six sisters and no instant pot...I started lol like what happened 😅 I can't wait to try this. Thanks Kristen 😊

[@SixSistersStuff]

Looks delicious!

[@youdontsay3379]

Can I use this on baby back ribs in the crockpot? Thanx for your response

[@sharonchristie3704]

🙏💝💜❤T U SO MUCH 4THIS FABULOUS RUB, used it on ME PORK RIBS ABSOLUTELY DELICIOUS💝💝

[@kendo2377]

Celery salt...hmmm. Gotta try that.

[@stevec9231]

Hi, seems like the amt.of salt is in question with some reviews. Pls clarify and Crystal or Mortons. Thank you.

[@MyRecipeMagic]

I need to make that soon!

[@pepztabas3766]

Watching here in philippines

[@estebannieto7949]

Excelente. Muchas gracias.

[@larrykimmonsjr8041]

Thanks my g 😀

[@billb13]

Sharing a rub recipe that can go on just about any kind of meat. Hmmm . . . Not sure I agree. Wouldn't that make every one of them taste the same? I use different rubs to bring out the different flavor profiles of the individual meats.

[@danh1202]

Was ok but the skin on my smoked chicken was way too salty. We had to remove the skin. The meat was still salty but not as much . I'll try it with a couple of table spoons of salt instead. Hope that works

[@mr.bentley347]

If you use dried brown sugar, can you make it last longer? How long would that last? Can you make the rub last 3 months for “grilling season”?

[@alainlefebvre9860]

I'm in Ontario and grilling season's at least 9 months. 😀😀

[@jazlyncolebaugh1057]

If you dry it out & use an air tight container or jar it’ll last about 6months

[@jrbarriga8357]

Nice recipe try adding some dry mustard celery seed & cumin game changer

[@JMil7777]

How much of each of these would you add?

[@jrbarriga8357]

@@JMil7777 depends on the size of the batch u making but try adding few tablespoons of each & one teaspoon of dry mustarf

[@Rulusan]

Paparika didn't bother me but half a cup of salt?

[@dantedellera1465]

Pretty

[@victordealba2490]

Can I use Monkfruit sugar I can’t do to much sugar or sugar free

[@Paul-kd3ui]

Let's be honest when you cook it most comes off so is it really working?

[@ToñoLuna-u1g]

O News yo maje that soon ❤

[@clarencejackson8757]

What type of pellets did you use? They looked good!!!

[@clarencejackson8757]

That was meant for Texas style ribs...

[@Spydiggity]

So, pretty much what I put on everything plus brown sugar.

[@joshfn4643]

Was like looking at her, she’s just simply gorgeous😉.

[@jasongleason6252]

Kosher salt or table salt?

[@johnhorton720]

I have found that rub recipes seem to have too much salt. I would cut hers by half.

[@larryblythe8075]

I had to tweak this with a full cup of brown sugar. I’m not a big salt flavored kinda guy.

[@gbctruth6766]

Bro this shit fire no cap i used it on my seaweed because i didnt wanna go to target to buy teriyaki seaweed

[@chubbychuckle9365]

Would this work on lamb

[@phillipsmom6252]

No the police will arrest you. 🤣

[@hamiltonjohn8675]

Only after the lamb is slaughtered

[@OPSteel97]

Kristin, where have you gone?

[@Nejbi]

You are beautiful! Thx) amazing! I love thank you

[@gretchenmitchell5756]

Yw

[@aakashbajaj2629]

How many grams does this make in total ?

[@hamiltonjohn8675]

Buy a small kitchen scale that gives weight in GRAMS and WEIGH the mixture. My 2 brain cells figured it out

[@mach51]

Wait what? Imagine how shocked I was to see Kristen from Six Sisters. I had no idea you had more than one channel.

[@KarpisMaksudian]

in the vide you sey 2 Tablespoon onion powder but your recipe says 4 Tablespoon onion powder

[@youdontsay760]

In the video you used 2 tablespoons onion powder but in the description box you posted 4 tablespoons onion powder...ijs

[@catherinemelnyk]

Six Sisters! Hi!

[@larrylopez7901]

I'm new and just subscribe to your channel. Hi.

[@tuananhdang4982]

Nguyên liệu gồm những gì thế bạn

[@shelbukowski1443]

I'm hungry, but I'm supposed to store the rub for 30 days? On to the next recipe.

[@mmw212]

Wow!! You lost me at 1/2 cup of salt. Sorry, I’ll just continue using the dry rub I already have.

[@rocket4602]

It is NOT too much salt. Do the math. The unsalt to salted ingredients are just about 3.7 ro 1. When you figure a standard Texas pepper and salt rub is anywhere from 1 to 1 to 3 to 1, this rub is really on the less salty side.

[@crashlight7686]

It was too much salt . Ruined my dinner.

[@mrfixit7047]

Cost to make the rub $600 thousand

[@samaidrus5334]

And mix it all together.... Then have a good day see ya... Whhhhaaat.. Show us how u put that on a chicken and how it looks before and after u bbq come on

[@JogandocomWinchester]

Your teeth are beautiful.

[@TexasRanchu]

Well that's a funny compliment

[@vicromero5995]

😆😆😆

[@naomiemalomalo2649]

9

[@thomaspham4170]

You can't be serious with 1/2 cup of salt. That's way too much, sister. Yikes!!!

[@menkros1]

Broad

[@miroslavputnik6606]

Sugar, no no

[@KINGTERIK]

Fuck it just use a whole cup of salt

[@marielespinosaa]

Way too much salt. And it calls for celery salt as well.

[@PepsiCubes]

LOL THAT MEAT LOOKS UNSEASONED AS HELL 🤮🤮🤮

[@YellowBrickRoad-x1f]

Can you zoom in a bit more? I can't quite see up your nose.

[@crashlight7686]

Tried this rub .. wayyyyy too salty !!! What a waist if ingredients.

[@crashlight7686]

Ruined my dinner

[@Cookingforthemissus]

Looks delicious 😋