Simple Booter Dal Recipe Anyone Can Make

Today, we bring you a beginner-friendly and absolutely delectable Booter Dal recipe that's perfect for any meal. Cooked with readily available ingredients and lots of love, this dish promises comfort in every spoonful!
Ingredients:
1 cup split peas or yellow split peas
4 cups + 1 cup water (for cooking and adjustment)
½ tsp + ¼ tsp + pinch turmeric powder
½ tsp + ½ tsp salt
3 tbsp cooking oil
5 green chilies
4-5 garlic cloves
½ cup thinly sliced onions
3 dry red chilies
2 cinnamon sticks (small)
4-5 green cardamom pods
2 black cardamom pods
1½ tsp garlic paste
1½ tsp ginger paste
1½ tsp red chili powder
½ tsp roasted cumin powder
½ tbsp cornstarch (for slurry)
Lime juice (a few drops)
Instructions:
Soak the Dal: Take your choice of split peas and soak them in water for 1 hour.
Cook the Dal: In a Dutch oven or a big pot, add the soaked and washed dal along with 4 cups of water. Cook over high heat for 10 minutes. Skim off any scum using a spoon or strainer.
Add Spices: Lower the heat, add ½ tsp of turmeric and ½ tsp of salt. Cook on low heat until the dal is 80% done.
Prepare Chili-Garlic Mixture: Smash 5 green chilies and 4-5 garlic cloves using a knife or a mortar and pestle. Set aside.
Prepare the Tadka: In a frying pan, warm up 3 tbsp of cooking oil. Add ½ cup of thinly sliced onions and 3 dry red chilies. Sauté for a minute, then add the green chili and garlic mixture.
Spice it Up: Add cinnamon sticks, crushed green and black cardamom. Sauté until the onion turns light brown. Add garlic and ginger paste and sauté for another minute or two. If needed, use a bit of water to prevent the spices from burning.
Add More Flavors: Add 1½ tsp of red chili powder and a pinch of turmeric. Sauté for 3-4 minutes. Again, use a bit of water if spices start sticking to the pan.
Combine: Check the dal and add the onion-spice mixture to it. Mix well.
Final Cooking: Add 1 cup of water, ½ tsp of salt, and a pinch of roasted cumin powder. Cover and cook for 10 minutes over low heat.
Thicken the Dal: Prepare a cornstarch slurry by mixing ½ tbsp of cornstarch with ½ cup water. Add the slurry to the dal and cook for an additional 2-3 minutes.
Finishing Touch: Serve the dal with rice, roti, or porota. Add a few drops of lime juice for that extra zing!
Tips:
Cooking the dal on low heat prevents it from breaking apart, maintaining a good final presentation.
Feel free to adjust the spice levels according to your taste.
Don't skip the lime juice! It really elevates the flavors.
Enjoy your Booter Dal!
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[@rudraxx]

"Simple" dal recipe. Simple.

[@pinkmonkeybird2644]

You’ve used dried red chilies, fresh chilies ground in a mortar and pestle, and then you add a lot of red chili powder. I’m a total lightweight when it comes to chili spice, so I’ll have to choose what to cut and by how much. The recipe looks awesome though, and I’m sure I’ll make it on cold, wet days during fall and winter. Thanks!

[@septuagintilliseptentrigin9469]

This is food and cooking of list number plates GN58 BUJ, WX55 VHV SN55 HFA, GN58 BTY

[@banglarrannaghor]

We totally understand that spice levels can be a personal preference! A great tip for you: keep the green chili whole instead of crushing it and add them at the end when simmering over low heat for 10 minutes. Also, using Kashmiri red chili will add color without much heat. We hope you enjoy making it, especially on those cozy fall and winter days!

[@231146loony]

Simple…Adjust the chillis to your preference 😊

[@willieleelump-lump7608]

Finished video looks good. Thanks for sharing.

[@banglarrannaghor]

You're welcome! We're so happy to hear you enjoyed the video. We love sharing recipes with you all. Keep cooking and stay tuned for more!

[@karishmapatil5363]

👌👌👌

[@NishatsDisplay]

Looks absolutely yuuuum🤤

[@banglarrannaghor]

We're delighted to hear you think it looks yummy! We hope you get to try it for yourself soon.

[@Sangeeta-qz2xh]

Very good testy recipes ❤

[@banglarrannaghor]

Thank you so much for the love! We're overjoyed to hear you find our recipes tasty. We aim to bring you the best of the best. Keep cooking!

[@foodcraft786]

Looks absolutely delicious

[@banglarrannaghor]

Thank you so much! We're delighted to hear you think it looks tasty. We hope you give it a try! 😊👩‍🍳

[@allenjennie]

It looks so yummy 😋🤤

[@banglarrannaghor]

We're so glad you think it looks delicious! We hope you get a chance to try making it at home. 😊🍴

[@FANTV860]

❤

[@Kiran09deep]

This type of dal recipe is a must.... ❤❤

[@notneed100]

kzbin.info/www/bejne/nni4nKx6ismbh7c

[@notneed100]

kzbin.info/www/bejne/d5WVn6uOe5uEos0 yo can watch this two recipies of Daal

[@banglarrannaghor]

We couldn't agree more! Dal is such a comforting and versatile dish. We're delighted you think it's a must-try! Stay tuned for more delicious recipes.

[@NasrinAkter-pm4uv]

What is dal telani?

[@TOMZfanz]

Instead of cornstarch slurry, my mom always add in some potatoes its more savuri and a bit sweet too..

[@alfreddamayanthy4126]

👍👍👍👍👍💙❤️💙❤️

[@arifayesmin884]

What is that dal telani spice?

[@mini3460]

😂 same question. What's dal telani ?

[@pinkmonkeybird2644]

It’s a brand name of urad dal. You can see some as she’s stirring the spices. I had to look it up, so don’t feel bad.

[@arifayesmin884]

The brand name is tenali but here it's telani besides it doesn't look like urad dal, I think it's some kind of spice. I wish the channel clarifies the ingredient soon.

[@banglarrannaghor]

Great question! We were told by a Bangladeshi hawker that this particular spice is used for "bagar," and that's the name we bought it under. We're actively working to find its actual name in either English or Bangla. We'll definitely keep you updated as soon as we find out. Thank you for bringing it up!

[@karaihamato1298]

Cornstarch আমাদের এখানে পাওয়া জায়না সহজে এর বদলে অন্য কিছু দিতে পারবো?

[@banglarrannaghor]

No worries, if cornstarch isn't easily available, you can use arrowroot powder or potato starch as a substitute. Feel free to skip it if it's not crucial to the recipe!

[@ineshvaladolenc6559]

Cornstarch is a thickener. Potato starch is a good substitute, but if all else fails use flour. Don't forget to mix flour separately and whisk the water before adding to the dish.

[@mohamedabbasali8903]

The.optional.receipe.is.not.shown.clear??????????!???!!!!!!!!??????????

[@sheenz4963]

I had to pause and replay about 6x times to try get it, just found it in the comments.

[@jonakibegum2198]

সাথের রুটির রেসিপি টা দিবেন দয়া করে

[@banglarrannaghor]

অবশ্যই, সাথে খেতে রুটির রেসিপি নিয়ে শীঘ্রই একটি ভিডিও আসছে। আমরা আশা করি আপনারা এটা ভালোবাসবেন। ধন্যবাদ

[@jonakibegum2198]

@@banglarrannaghor thanks

[@yhtawsa]

Isn't this Tur dal?

[@ashillingforyourthoughts]

Chana daal

[@umarmalik3593]

Plz don't use specula use wooden spoon 😊