Simple & Easy! Soft & Fluffy Milk Bread / Milk Bun / Dinner Bun

The ingredients and recipe of this beautiful milk bread are very simple. The golden bread exudes a strong milk aroma, which is very attractive. The bread is soft and delicate like clouds, and the moist and chewy texture will make you unable to stop eating!
Recipe for 1 8x3" cake pan
Bread Ingredients
Bread Flour 325 g
Caster Sugar 15 g
Instant Yeast 4 g
Salt 4 g
Condensed Milk 32 g
Cold Milk 80 g
Cold Water 130 g
Unsalted Butter 26 g
*Preheat the oven to 350°F/180°C. Bake at the bottom rack for about 25 minutes until the surface is golden brown. Each oven will have a slight temperature difference. You can adjust the temperature of the oven and the position of the pan in the oven according to your oven for the best results.

[@kemengtan554]

老师，早上好。 感谢您的回复

[@chingchingma1252]

老师的食谱是我目前在KZbin 上最喜欢的，每一个都好好吃，今天做了这款牛奶面包，太美味了！

[@AllCookingStuff]

谢谢🙏

[@alejandrahoy]

Excellent recipe! I did it yesterday and was so soft and flavorful! Delicious. Thanks for share this amazing bread. Wish I could show my bread with you. Love. 💝

[@0815catherine]

謝謝老師分享作法及配方！照著您的食譜做了許多款麵包，成功率都是100%！

[@AllCookingStuff]

👍👍

[@kellychang6291]

老师又有新产品👏太好了，又有新的吐司包学习了，谢谢老师的分享👍

[@jhowardsupporter]

Hello China 😋😋

[@siewlay5418]

谢谢老师细心教导❤

[@adwa9iadwa9]

Tank you m'a Chérie😘😘😘👏

[@shuiwahsiu3677]

老师你教的清楚，容易明白謝謝，今天回去試做。

[@sarikai7017]

Hi I have a question I love kneading breads by hand, however watching your videos made me curious as to why you put your dough in the fridge?

[@nolenl1503]

Yummy always creative god give you health and wellness Thanks for the best chef in the world Thanks for all recipes 😘🌺❤️❤️👍

[@charlesblue7756]

好療癒

[@hanchen7992]

太赞了👍👍想学做了，谢谢老师😋

[@lopochun3872]

看见就想吃了！🥰

[@cocochen9273]

想要建議老師視頻可以加上口語錄音，因為有時候我們沒有辦法看著螢幕，但是至少我們可以聽得到老師的講解，謝謝

[@jhowardsupporter]

So soft and fluffy

[@Francisco-tl9qk]

Ur Channel is awesome i wish you ten milions subscribers you deserve it. Thanks for this Amazing Channel and how you teach things

[@AllCookingStuff]

Thank you very much!

[@Dana1979Q]

Love your channel ♥️♥️♥️

[@kemengtan554]

哇！老师妳又有新品面包，很柔軟， 請问老师是不是要放煉奶才会軟？

[@AllCookingStuff]

炼乳会让面包松软保湿，同时还能增加奶香味

[@saniclercampos1882]

please release the translation to portuguese. thanks in advance for your attention. your work is beautiful. Happy birthday

[@iplumzer]

Hi there! Can I use active dry yeast instead of instant? Would I activate it by making the 80g milk warm and using the 15g of sugar? Thank you!

[@julianassange5209]

老师，家里没有炼乳，但是有淡奶油，蜂蜜，白糖，请问是否可以用现有材料来替换，如果可以，麻烦老师给个替换搭配比例

[@azzaabdelghany6653]

👍👍

[@susilawatysu5837]

Hi... My I know what brand your stand mixer? I'm newbie in baking. Thank you.

[@AllCookingStuff]

I am using KitchenAid Proline mixer.

[@ctmaniez4742]

woow

[@bni-hmdtvalhoceima8546]

Machaa alaha 🥰🥰👍🏻

[@leekooiooi5670]

老师早安愉快😍很喜欢看你的视频,满满的收获,谢分享🌹💖

[@AllCookingStuff]

早上好！😊

[@user-rd8me6pv5i]

Спасибо.. выглядит очень нежно.....

[@hazzaidris9815]

Hi chef sherry. I already tried this recipe. Yes , i got very fluffy bun. Thank you for your recipe 😍 i just wanna increased a sugar to get more sweet in this bun. Can i increased caster sugar to 25g? Is it ok for that?

[@AllCookingStuff]

👍, sure you can change the amount of sugar

[@effieli1266]

看起来好好吃呀！有个小疑问，就是既加牛奶又加冷水，可以都换成冷牛奶吗？还是必须两种都加呢？谢谢

[@AllCookingStuff]

可以的。牛奶的量可能会需要多一些。

[@effieli1266]

@@AllCookingStuff感谢❤️

[@daydaywatch]

首先感谢分享，照着食谱做了出品很好。但是有个问题请教老师，面包出炉放10分钟后 按压面包回弹正常，但是面包内芯感觉湿度有点大（就是如果把面包芯握在手里会粘在一起）， 是面包没凉透的原因吗？我大概是烤出来10分钟后的情况

[@AllCookingStuff]

面包烤出来还是热的时候面包会出现你说的现象。等完全冷却后再试试。正常熟透的面包吃起来应该没有粘牙的感觉。如果不好判断，可以用一个BBQ的温度计，出炉的时候插入到面包中心测量内部温度，达到92C就可以了。

[@dockchan5684]

@@AllCookingStuff 了

[@MohammedMohammed-ee8hr]

لوسمحت ممكن بسكوت الشاي

[@geoklanong3283]

Can I substitute with evaporated milk ? Tq.

[@AllCookingStuff]

this bread use relative large amount of condensed milk, so it will affect the taste and texture if you replace condensed milk. If you still want to try, you can replace 32g condensed milk with 16g milk and 16g sugar.

[@w.qeed.3680]

感谢老师的分享！请问如果我想把冷水换成冷牛奶，130g的冷水换成大约多少g的冷牛奶比较合适呢？

[@AllCookingStuff]

可以直接换成一样的量，在根据面粉的吸水性，适当调整增加或减少牛奶的用量。

[@Spham2006]

Can I substitute condensed milk with something else?

[@AllCookingStuff]

Replace 32g of condensed milk with 18g sugar and 10g milk

[@huiwenbong3723]

Is it ok to put 3g of instant yeast? Mine are individual pack😝

[@AllCookingStuff]

You can use 3g, maybe the fermentation speed will be a little bit slower.

[@annyu18]

是要松弛两次吗？第一次20分钟，第二次是多久呢？好象视频里没有说。

[@AllCookingStuff]

发酵步骤是：基础发酵面团发至2倍大--分割滚圆后松弛20分钟--排气收拢滚圆后，放入烤盒，进行最终发酵面团至2倍大。 请点击播放窗口然后按“CC”按钮打开字幕。 播放窗口中有字幕设置，你要选择相应语言的字幕才可以

[@annyu18]

@@AllCookingStuff 好的，谢谢您的答复，谢谢🙏

[@MariaHelena-kj7jc]

Qui lindinhos delicia deu água na boca 😀👏👏👏👏👏👏👏😍

[@Dana1979Q]

Why do you rest the dough 20 minutes before add the butter ?

[@AllCookingStuff]

My video has subtitles explaining in details, you can turn on the subtitle option in KZbin window.

[@Dana1979Q]

@@AllCookingStuff I didn’t understand what do you mean?❤️

[@michaelsit7089]

请问如果使用6寸的圆模，是不是所有材料的分量减半？但也是做8个小面包对吗？

[@AllCookingStuff]

是，减半就可以了，可能6个小面包就可以了

[@kemengtan554]

老师，妳好，請问我的元模是九吋， 可以放这些麵团吗？妳的是不是八吋？謝謝妳。

[@PSLAI131]

Hi Teacher, where you buy dough fermentation box bread? Thanks

[@AllCookingStuff]

I bought form amazon, www.amazon.ca/gp/product/B08KWHXJPP/ref=ppx_yo_dt_b_asin_title_o09_s00?ie=UTF8&psc=1

[@PSLAI131]

@@AllCookingStuff Thank you.❤️

[@wami2953]

請問每個圓球排氣滾圓的動作要兩次嗎？

[@AllCookingStuff]

是的

[@wami2953]

@@AllCookingStuff 謝謝喔！

[@AllCookingStuff]

不客气👍

[@user-th9ho5vb4d]

請問是用8吋烤模 可以用2個6吋嗎？ 謝謝您~

[@AllCookingStuff]

可以，8寸的配方可以直接分成2个6寸的

[@user-th9ho5vb4d]

@@AllCookingStuff 感謝🙏回覆。好喜歡你的教學影片。 講解的很清楚❤️ 晚安😴

[@user-sn7sp7oj2m]

請問煉乳可以改用奶粉+糖嗎？

[@AllCookingStuff]

可以的

[@user-sn7sp7oj2m]

好的 謝謝你的回覆