Simple Homemade Coleslaw Recipe - With Homemade Mayo. (£1.16 for 420g)

This simple homemade coleslaw recipe is made with homemade mayo and is only £1.16 for 420g. This creamy coleslaw is simple to make and really fresh and delicious. If you have ever wanted to know how to make coleslaw at home give this recipe a try. It’s an easy coleslaw recipe and is made with a simple homemade mayo. And at only £1.16 for 420g it really is baking on a budget.
1 Egg 0.13
1 Tbsp White Wine Vinegar 0.06
250ml Veg oil 0.40
1 Red Onion 0.10
1 Carrot 0.05
150g / 5.2oz White cabbage 0.15
Total cost 1.16 for 420g / 14.8 oz
To make the mayonnaise.
Crack the egg into a jug, add the WhiteWine Vinegar and blend.
Slowly add the oil while blending. Keep bending until the mayonnaise is thick and creamy.
To make the Coleslaw.
Shred/Grate the cabbage, carrot and onion. Mix them into the mayonnaise.
That's it.
A very simple coleslaw recipe, ready in minutes and really budget friendly and delicious.

[@MargaretErbe-t7s]

The King should give you a medal for helping his people feed themselves w good food done easily and tasting! 😊

[@BakingOnABudget]

Many thanks....I await the call.

[@laurabailey2152]

agreed

[@geoffdundee]

@user-cs2jk5pp6p ........Big Ears is too busy trying to bump his citizens off as hes part of the wef INTO depopulation.......He doesnt care if folk starve or depend on food banks

[@trevormckenzie-stephens1004]

You are a star,I am a recent widower and have lost my wife’s income. Your wonderful channel has helped me learn to cook really fresh food and saved money. Thanks

[@BakingOnABudget]

Thanks a lot....many more recipes to come.

[@vinmehra5081]

You’ve done it again! Just now saw your video and now I have to go to my kitchen and replicate. My only complaint is.. why didn’t you start this channel years ago? Absolutely fantastic … keep ‘ em coming.

[@BakingOnABudget]

Thanks a lot....many more to come.

[@helenmcclure]

I’ve been looking forward to this. Not only for saving money, but because I’m also looking to make more food from scratch and avoid the processed stuff. Thanks yet again for another delicious recipe.

[@jass412]

I look forward to his videos too. He is great

[@BakingOnABudget]

Many thanks....I like to make as much as I can from scratch....Then I know what is in it.

[@debrabradley7227]

If all your great recipes were in a book I would love to buy it ❤❤

[@BakingOnABudget]

I'm looking into it for later in the year. Thanks.

[@bighairydel]

@@BakingOnABudget great idea, would sell a lot i would think

[@nataliekeller]

This coleslaw with the cheese and onion quiche you did will be smashing!

[@BakingOnABudget]

Yes I agree...a great summer lunch. Thanks.

[@jilltibbett3993]

I have not made the coleslaw, but I must say that I made the mayonnaise so quickly and easily - quicker than Mary Berry’s recipe. It will be my go to recipe from now on, I don’t know why I fretted about it. Only took me into my 80s to learn, thank you.

[@BakingOnABudget]

Thanks....yes the mayo is real simple and delicious and fresh.

[@philpowell6915]

I'll bet that's infinitely better than anything you can buy from a supermarket 😋 ❤

[@BakingOnABudget]

Yes it was....really nice and fresh and simple basic ingredients.

[@angelahazel3966]

Hello again thank you for this delicious coleslaw recipe I would really like to see the Rosti and bean burger recipes to would make a super summer lunch looking forward to that

[@BakingOnABudget]

Thanks a lot...rosti video coming soon.

[@vivienvaughan9043]

Another great video Dave. There is quite a movement towards reducing processed foods at the moment and your channel is such an inspiration for me and I’m sure for others too. So thank you, I will definitely be trying this! PS Many of your recipes are now regulars for me, love this channel!

[@BakingOnABudget]

Thanks very much....glad to hear you are enjoying the recipes.

[@ChrisRobins-c6f]

Magical recipe, can’t wait for the potato rusty & the bean burgers, it’s a yes from me xx

[@BakingOnABudget]

Thanks a lot....rosti and bean burger coming soon.

[@michellebellinger2104]

Hi Dave, yum, that coleslaw would really go nice on a jkt potato. with mayo being so expensive in the shops, this is a must to try, thanks Dave, your videos are certainly proving a big help on savings to my weekly food budget.

[@BakingOnABudget]

That's great to hear....I'm glad the videos are helping. Thanks.

[@russellpengilley5924]

Thanks, I never knew mayo was so easy to make, looking forward to trying it. I live in Kenya and pay 3 to 4 times that per gram for a jar of the slightly weird tasting shelf stable stuff that the local supermarket stocks.

[@bettyir4302]

If you don't have a hand mixer or is like mine that refuses to make mayo (??), you can whisk it by hand and it doesn't take that much longer. However, make a small amount because homemade isn't shelf stable so only lasts a few days.

[@BakingOnABudget]

Homemade is always best and much less expensive....hope you give it a try. Thanks.

[@survivor1442]

All these years I’ve been buying Mayonnaise, now I’ve made yours…. delicious 😋 I’m not buying it anymore. Thankyou. 👍

[@BakingOnABudget]

My pleasure....homemade is always best.

[@pattyd3205]

I always make my own Coleslaw BUT!! used Bought MAYO till I tried YOUR recipe which is great. Definitely better than bought stuff 👍🏴󠁧󠁢󠁳󠁣󠁴󠁿

[@BakingOnABudget]

Yes the mayo is so simple to make and always nice and fresh. Thanks.

[@sheilathomas8528]

Another great recipe, please consider a cook book, would definitely buy it. Thanks for sharing.

[@BakingOnABudget]

Thanks a lot....I' going to look into a book later in the year.

[@ngundu]

This guy is amazing. Plain ingredients, basic tools and utensils, nothing fancy. Good simple wholesome food much better for you than the bought processed stuff. A great addition to KZbin. 🎉

[@BakingOnABudget]

Many thanks....I like to keep the baking as simple as I can so that most people will be able to follow along.

[@maureenmuller1874]

Such a quick and easy recipe. Thank u so much. From South Africa 🌍

[@BakingOnABudget]

My pleasure....thanks for watching.

[@merrymuriel]

Nice to have a real coleslaw recipe 🤗 usually other people add lots of other ingredients but simpler the better !! Thank you from France 😉🤗🌈💐🇫🇷

[@BakingOnABudget]

I agree...simple is best. Thanks.

[@annemiura7767]

I’m always so happy when I see you’ve posted a new video - when you say “hullo” it’s like a good friend popping in ! I am definitely making this coleslaw today maybe with a nice veggie patty for lunch. I would love to see your potato rosti and bean burger recipes, they sound delicious, especially served with the coleslaw. Thank you again for a great recipe ( with natural ingredients) and of course an enjoyable few minutes with “an old friend “ 😂

[@BakingOnABudget]

Many thanks....loads more videos to come.

[@darylelder1352]

Another winner! Thanks, Dave

[@BakingOnABudget]

Many thanks Daryl I really appreciate your continued support. Tha coleslaw was delicious.

[@bandit2048]

Being away from the uk for years I did not understand initially what 'cooking from scratch' meant as I have never cooked any other way. Seeing this coleslaw being made is just a joy to behold - don't ever change the way you do things - we all just love you as you are.

[@BakingOnABudget]

Many thanks....no changes....but loads more recipes to come.

[@DutchJoan]

Yes, I can imagine the freshness, the bit of tanginess and just the feeling of summer 😋😍.

[@BakingOnABudget]

Yes goes well with just about anything on light summer meals. Thanks.

[@srensrensen3112]

No more ever will i by coleslaw i the store again. Thanks Dave from this day on, also this is being homemade ❤

[@BakingOnABudget]

Thanks a lot....homemade is always best.

[@srensrensen3112]

@@BakingOnABudget sorry if my english is bad, but i hope undestand what i wrote

[@TheHouseofHaunt666]

Really love your videos. The budget aspect is amazing. Your spicy chicken wraps have become a staple in my home, thanks!

[@BakingOnABudget]

Thanks a lot....I like the chicken wraps too real simple and delicious.

[@bl03bird]

Lovely simple recipe thank you. This is excellent for BBQs, sandwiches for lunch, side dish for dinner and great to pep up some cold cuts too. So easy and I'll include it for Christmas too. ❤

[@BakingOnABudget]

Yes it's a simple and versatile dish. Thanks.

[@bettyir4302]

Love coleslaw and have made it forever. We like dill weed, black pepper and sweetener to your same mixture. The vegetable mixture is the basic starting point for Asian wraps. Add whatever leftovers in the fridge that sound good, season and stir fry. Stuff into homemade wraps and yum.

[@BakingOnABudget]

All sounds good. Thanks for watching.

[@paccur1252]

Can't beat fresh, home-made salad

[@BakingOnABudget]

I agree....fresh and homemade is always best.

[@traceysallotment2506]

Fantastic recipie. I use red cabbage instead of white and add a dollop of sweet chilli sauce 😋 unreal. Love how easy mayo is to make never made my own before so thank you for sharing.

[@BakingOnABudget]

My pleasure....yes give the mayo a try....really simple.

[@deanevans7911]

Love your mayo. Can't wait for the bean burger. The problem with you making coleslaw the wife now will have me making it all the time. Happy days. Great vid mate.

[@BakingOnABudget]

hanks a lot....bean burger coming soon.

[@tootsie88]

Was excited once this video was out! Thanks again for sharing....

[@BakingOnABudget]

My pleasure....hope you try it.

[@bitchn_betty]

You make the mayonnaise look so simple and easy.

[@BakingOnABudget]

It really is that simple....hope you give it a go.

[@geoffdundee]

Small tip i learned over 30 yrs ago when making homemade coleslaw.......if you want it to have a longer shelf life add some sugar (gives it a creamier taste too)..approx 1/4 teaspoon to 500g

[@BakingOnABudget]

Thanks for the tip...I'll try it next time i make some.

[@laurabailey2152]

Egg mayonaise made with home made mayonaise and a few dried chives would also be delicious!

[@BakingOnABudget]

Yes it's a really versatile recipe. Thanks.

[@toni5431]

I can't stand coleslaw but my girls love it. Haven't been buying it because it got stupidly overpriced in the supermarket price hikes. I'll get them to try this one out themselves I am sure they'll be impressed. Thanks hun :)

[@BakingOnABudget]

My pleasure...hope they enjoy it.

[@gypsyjoker30]

Olive oil would certainly make this recipe more expensive but a whole lot healthier I will be making this recipe for sure thank you so much mate for your videos your recipes have bought great joy to my wife and I and have helped our wallet in these expensive times keep going can't wait for your beef cheese burger meal

[@BakingOnABudget]

Thanks a lot....always good to hear that the videos are helping.

[@kellyurdahl]

Yumm! I always add a splash of apple cider vinegar to my coleslaw and a few shakes of black pepper too. Looks so good. Thank you.

[@BakingOnABudget]

Thanks a lot....Yes I usually give it a crack of pepper on the plate.

[@Proper-Kernow]

Good timing this video. Ive been making coleslaw, but with budget tesco mayonnaise. My biggest problem was justifying buying a whole cabbage. But i solved the problem by chopping it all up and blanching it then freeze it. i can now make small amounts of coleslaw as and when i want it. i now also use the cabbage in stir frys and stews.

[@BakingOnABudget]

Yes i usually make the mayo and ten just shred the cabbage and carrot for each serving. Thanks.

[@tracybergamin6305]

Wonderful video. I make my own coleslaw but have always used storebought mayo. This is the first video I have seen where making may does not look intimidating; will give this a go! Thanks it might brighten up a cold and wet Scottish summer.

[@BakingOnABudget]

Thanks a lot....the mayo is real easy to make....do give it a go.

[@amandairedale706]

Great video! It demonstrates how easy it is to make coleslaw at home, instead of buying it from the supermarket. It's also fresh👏

[@BakingOnABudget]

Yes homemade is always best. Thanks.

[@sarahbruce2655]

That’s amazing Dave!

[@BakingOnABudget]

Many thanks.

[@pixelfingers]

You could make a nice potato salad with this, some small boiled potatoes and a few chives 👨‍🍳😙👌 I quite like a Waldorf salad with celery, walnuts and apple (and/or sultanas) in mayonnaise, although it’s a tad more expensive with the walnuts. Adding a bit of Apple to the coleslaw might give it an interesting taste. It’s just got me thinking about Coronation chicken as well - bit of curry powder, sultanas or diced apricots and flaked almonds might be a nice combination as well. I guess you could do that without the chicken too and have a Coronation coleslaw, that would be quite an interesting experiment to try out… Maybe a Coronation potato salad? 🤔💭👨‍🍳

[@ecvjan69]

@pixelfingers..yes to potato salad and yes to the Waldorf salad..😋😋😋.

[@BakingOnABudget]

Yes....many variations....I have coronation chicken on the list. Thanks.

[@godismysaviour3949]

Absolutely love your recipes. Reminds me of my grandad. He used to love baking and cooking aswell.

[@BakingOnABudget]

Many thanks....loads more old school recipes and baking to come.

[@linelizwalker]

That looks great. How long would this keep in the fridge?

[@bettyir4302]

Raw egg so don't make too much. 4 days is my limit on everything. YMMV.

[@BakingOnABudget]

Best eaten within about 3 - 4 days....thats why I only make a small batch. Thanks.

[@amandah4834]

Thank you for this lovely coleslaw recipe I know it will taste good as I tried your mayonnaise recipe from last time I’d never made it successfully before and it turned out beautifully , already looking forward to your next two videos , Amanda xx

[@BakingOnABudget]

Thanks a lot.....the coleslaw is really simple to make and delicious....rosti video coming soon.

[@FollowHimSewing]

Thanks for sharing. It is so much better to make your own mayonnaise. You know exactly what you put into it. The shop ones mostly have additives as numbers you don't have any clue what it is you will be eating.

[@BakingOnABudget]

I agree.....if you make it yourself you know what is in there and it's much cheaper.

[@FayDove-t4l]

Fantastic and well timed for me. Thank you !

[@BakingOnABudget]

Thanks a lot....hope you enjoy it.

[@Rachel-gd7mx]

Sounds brilliant with the burger + rosti

[@BakingOnABudget]

Yes those recipes are coming soon and I'll price the whole meal. Thanks.

[@Rachel-gd7mx]

@@BakingOnABudget marvellous

[@janebouflale]

Made this Dave and it was lovely and so easy - I’ll never buy shop bought mayo ever again! Used my mayo for a potato, carrot and pea salad with veggies from the allotment! ❤

[@BakingOnABudget]

Sounds delicious....good fresh veg. Thanks.

[@janebouflale]

@@BakingOnABudget we’re having the rosti tonight!

[@roywhittle8284]

Looks bloody good my friend 👍👍👍👍👍

[@BakingOnABudget]

Thanks a lot...it was delicious.

[@Highwind452]

Had no idea it was this easy!

[@BakingOnABudget]

Yes...its reral simple....hope you give it a try.

[@annenewton5403]

You should be on the school national curriculum. Thank you.

[@BakingOnABudget]

Many thanks.

[@BuburMummy]

I use olive oil and add a teaspoon of mustard for the mayonnaise. It tastes amazing. Much better than shop bought mayonnaise.

[@BakingOnABudget]

I agree.....homemade is always best. Thanks.

[@maggiedonaldson8432]

Making this tonight with bangers and new potatoes. Lovely!

[@BakingOnABudget]

Sounds good....hope you enjoy it. Thanks.

[@dragonslayer125]

Well done on this one - i normally put a clove of garlic in with the egg before emulsifying. A bit too much and you get toum - which is also delish - thank you for this.Even the cost here in Sunny South Africa is not worth paying for the processed stuff. Great one - keep them coming !!!!

[@BakingOnABudget]

Many thanks.

[@ellemetcalf110]

Great! Rosti and beab burger, bring itnon!! ❤

[@BakingOnABudget]

Yes a real good lunch or dinner for pennies. Thanks.

[@forenadresse]

I dont know if you probably already mentioned this in one of your other videos but people can freeze the cutoffs from their vegetables in a bag and keep adding to it until the bag is filled to a good amount, then cook it and use the liquid for soup or pasta sauce and so on, adds a lot of flavor

[@BakingOnABudget]

Yes....good tip thanks.

[@becsutherland4506]

I eat coleslaw a lot in summer (on a baked potato it is so delicious). I’m not so keen on mayonnaise so I use Greek yogurt mixed with a squeeze of lemon and some mustard. Just a tip for anyone who isn’t keen on mayonnaise.

[@BakingOnABudget]

Thanks for the tip.

[@clerydesigns729]

Thank you for showing there is no mystique to mayonnaise 🙏🏻. To make sure it’s not too runny do you carry on beating or is there a point when it’ll never get any thicker or should more oil be added. I’ll use your measurements from now on - before I’ve just been winging it.

[@BakingOnABudget]

Thanks a lot....I would try a little less oil to get it thicker and blend a little longer too.

[@alievans7988]

Perfect for a bbq 😋 I'll be adding this one to the list to try 😊 thank you for sharing... I love your videos 💝

[@BakingOnABudget]

Many thanks.

[@marlimo9152]

Made your coleslaw today...so easy to make and taste great. Weighing in at 498gm just short of 500gm! Definitely a budget coleslaw. Now..what to make next..🤔 Many thanks.

[@BakingOnABudget]

Glad to hear you enjoyed it.....try the cheesecake it's delicious.

[@janelloyd4332]

Fantastic, I love coleslaw

[@BakingOnABudget]

Yes me too....simple and delicious.

[@lynnpurfield9430]

Sooo much cheaper than anything I saw in Tesco but with no added rubbish an d it is fresh, not preserved. Great idea.

[@BakingOnABudget]

Yes much cheaper than shop bought and delicious freshly made. Thanks.

[@almath9987]

Follow a similar recipe but add a half teaspoon of mustard powder, also put the carrot and cabbage in a tea towel and squeeze out any water. Keeps the mayo creamy in day 1 and 2

[@BakingOnABudget]

Yes a little mustard in there would lift it a bit. Thanks.

[@victorialangdon5645]

Looking forward to the bean burger !

[@BakingOnABudget]

Coming soon. Thanks.

[@chaddamp2894]

FAB x

[@BakingOnABudget]

Thanks a lot.

[@AScotOnTheLoose]

yum delicious!

[@BakingOnABudget]

Yes....it was really good. Thanks.

[@barbarawebster2610]

Looks great. Thank you Dave.

[@BakingOnABudget]

My pleasure....hope you give it a try.

[@eileenwiswell8704]

Thanks for yet another no nonsense recipe that looks amazing. Il on a low fat diet at the moment. Do you know how to make a low fat mayonnaise? Thanks so much 👍👍👍

[@dd7521]

Slimming world do a coleslaw recipe using fat free yoghurt. It won't be as luxurious but better than nothing I suppose.👍🏻

[@eileenwiswell8704]

@@dd7521 thanks very much for that. I will certainly check it out. 😀👍

[@mrdanforth3744]

You could try cutting the oil by 25% for a low fat mayo. My experience is, fat is not as important to weight loss as cutting carbs especially wheat, corn, and other grains. A little olive oil in an otherwise low fat diet won't hurt you.

[@BakingOnABudget]

I've never tried a low fat version.......but less oil should work. Thanks.

[@phykell]

Thanks - just made this for some baked spuds. Huge difference in taste and really easy to make as you say. I used avocado oil and rice vinegar with a bit of English mustard and it worked a treat. Next time I make the mayo, I’ll use it for tomato, crisp and mayo butties. Any chance you can do a Preston North End butter pie? 😎

[@BakingOnABudget]

I've never heard of the Preston North End butter pie.......but I'll look into it and see if i can find a recipe. Thanks.

[@gailgulliver8970]

Thank you I always look forward to your tasty dishes keep up the great vlogs .x

[@BakingOnABudget]

Thanks a lot....many more to come.

[@carolvenables3970]

Lovely Dave defo do that 👏❤

[@BakingOnABudget]

Thanks Carol....hope you enjoy it.

[@lanemaund5097]

Thanks 👍

[@BakingOnABudget]

My pleasure.

[@ellamoon3500]

Looks delicious. 😮I am always trying to remember my nanny's recipe. Her's was a little hot, but so good. Can't remember the spices she used.

[@BakingOnABudget]

I would try experimenting with the basic recipe....maybe a little cumin or chilli powder. Thanks.

[@neilnicholas7086]

Hi any idea how long it will store for in the fridge please? Missus loves coleslaw

[@bettyir4302]

Raw egg so don't make too much. 4 days is my limit on everything. YMMV.

[@BakingOnABudget]

It should be good for 3 - 4 days....just make a small batch at a time. Thanks.

[@carolmillins9199]

Another no nonsense recipe. Thankyou. Can't wait for the beanburger ❤

[@BakingOnABudget]

Thanks...bean burger and Rosti coming soon.

[@minwaash]

Love this channel ❤ I’ll be making this at the weekend I think. Cannot wait for the bean burger and rosti recipes 😊😊

[@BakingOnABudget]

Thanks a lot....bean burger and rosti coming soon.

[@bevintx5440]

I’m looking forward to seeing the future videos that you mentioned.

[@BakingOnABudget]

Thanks a lot....rosti coming soon.

[@PudODonnell]

How long would the mayo and the coleslaw last in the fridge? Looks really good

[@BakingOnABudget]

I'd eat it within about 3 - 4 days....best just to make small batches. Thanks.

[@elizabethpirie5050]

Great video I am now going to make mayonnaise thanks for the clear instructions and I am looking forward to the spicy bean burger that will be excellent with the Cole slaw . Made your rock cakes took some to my mum great with a cup of tea just lovely 😀

[@BakingOnABudget]

Thanks a lot....glad that you are enjoying the recipes.

[@BrianWinstanley-lv7gw]

I’m going to need a bigger bowl. Famous line from a great film 😂

[@BakingOnABudget]

Was it Jaws?....Thanks

[@arabellacameron7620]

Love your clear and tasty recipes.

[@BakingOnABudget]

Thanks a lot....hope you enjoy them.

[@Bob-el3iw]

Great vlog, have you done coronation chicken yet?

[@BakingOnABudget]

No not yet....but I will add it to the list. Thanks.

[@MicheleWalkerWebb]

Yikes. That was so simple. I'm going to make my own mayonnaise. 😊

[@BakingOnABudget]

Yes it is real easy and nice and fresh. Thanks.

[@joaniemarjoriemarriott342]

Great to see that thinking about the cost per serving or per meal dish is become part of home cooking. Although I have thought about the cost of the meals I prepare for my room mate and myself that has become increasingly necessary given my pensioner's fixed income and the ever increasing cost of food.

[@BakingOnABudget]

Thanks....I like to let people know that you can still eat well on a low budget.

[@dd7521]

Would love to have a rosti recipe and a bean burger recipe! 👍🏻

[@BakingOnABudget]

Thanks a lot....both of those coming soon.

[@wildthing6668813]

In the supermarkets you pay about £1 or more for 100g of coleslaw so it's definitely cheaper than store bought.

[@BakingOnABudget]

Yes cheaper and delicious made fresh. Thanks.

[@Korea4Me]

It's been a looooong time since I've made my own mayonnaise. xx

[@BakingOnABudget]

In my opinion...always better than shop bought. Thanks.

[@janetogrady]

Fantastic, thank you for sharing.

[@BakingOnABudget]

My pleasure.

[@marina3211]

I've just made this and I agree absolutely delicious and so easy. Just one question, if kept in an air tight container in the fridge how long do you think will stay fresh? Thanks again for another brilliant video 😋

[@BakingOnABudget]

Thanks....I'd keep it for about 3 - 4 days.

[@maureenjiggens3988]

Ummm looks delicious 😋

[@BakingOnABudget]

Thanks a lot...it was really good.

[@karleedu]

I'm looking forward to the bean burger! I don't know what Rosti is.

[@BakingOnABudget]

A Rosti is like a big grated potato hash brown.....recipe coming soon. Thanks.

[@andrewdavison6437]

Nice one Mr W 👍

[@BakingOnABudget]

Many thanks.

[@MUTKU1956]

Thank you, again. ❤

[@BakingOnABudget]

My pleasure.

[@Jazbo777]

Yummmo

[@BakingOnABudget]

Yes it was. Thanks.

[@Mandy.J]

Love this channel 😊

[@BakingOnABudget]

Thanks a lot.

[@kalle6522]

Well done as always!! A question from an absolute amateur: can I use apple cider vinegar (have it at home) instead of white wine vinegar?

[@mrdanforth3744]

It will work just as well but taste different. You may like the flavor, I don't think I would.

[@BakingOnABudget]

Yes it will change the taste....I would try a small batch first and see if the flavour is okay. Thanks.

[@Jos-scifiwriter]

Awesome 👍👋

[@BakingOnABudget]

Thanks a lot....simple to make and delicious.

[@jjudy5869]

I like a drier coleslaw. I use a pound (450 g) of cabbage for that much mayo and add about a quarter teaspoon of caraway seed. If the cabbage is a little bitter, I add a tablespoon of sugar to cut the bitterness.

[@BakingOnABudget]

The great thing about making it yourself is that you have have it just how you like it. Thanks.

[@lisahodges8299]

Yum! Baked potato night I think. Birdy

[@BakingOnABudget]

Yes great with a nice baked potato. Thanks.