My daughter Tanya and I prepare some delicious Spaghetti Carbonara. This recipe is definitely a crowd pleaser and it has some of the flavors loved most by Americans: bacon, eggs, cheese, and of course pasta.
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@redmoneylady22133 жыл бұрын
When my children were small and I cooked a one pot meal, we would eat straight from the pot. I love that Lydia and Tonya did that. It reminds me of home.
@mermeridian2041 Жыл бұрын
I love Lidia! I love watching her cook and I love listening to her stories - she is a legend!
@summy85854 жыл бұрын
Omg I remember watching her on channel 10 as a kid with my grandma 😭 so glad this was recommended to me, brings back so many memories
@WILMA_4 жыл бұрын
LOL
@KellySmith-gp9tq4 жыл бұрын
I am laid up with a broken foot and leg. My husband, Matt and our 18 year old daughter, Josey have become the cooks. Josey and I have been fans of you and your family for years. I had to buy some of your cookbooks so I could learn more about my dad's Italian heritage and their foods. Josey has used those books as well and has become adventurous in the kitchen. She made this recipe with me at her side, but she did not need much of my encouragement. The tempering of the eggs scared her a little, but she did great. I think you would have been proud of her meal. Our favorite recipe of yours is Braised Filet and Roasted Vegetables. When Filet is on sale or in the discounted meat bin, this is meal it ends up in. Thanks for bringing real Italian culture to life.
@mz.61095 жыл бұрын
Beautiful dish! Thank you kindly for this video and for sharing so many wonderful dishes with us for years😊
@CaptainBerz6 жыл бұрын
I always take my pasta into a bowl, then add the egg mixture to that, toss to coat and never have to worry about scrambling or anything like that. Tempering and all that gets super complicated for many people. The mixture cooks because the pasta is hot, but does not scramble. Also not adding and mixing the Parmesan together gives you a creamier texture, versus pasty and sticky if you add the Parmesan into the pasta. I just add to bottom and top of the mixture on the plate. Love this dish!
@Ace_Hunter_lives2 жыл бұрын
That's how Marcella Hazan does it as well.
@Curmudgeon2 Жыл бұрын
I was introduced to this MANY years ago when I was studying in Perugia and they always used fresh, course ground black pepper in it....this pepper was the "coal" in the dish.
@davidn5034 жыл бұрын
My mom once told me that the first solid food she ever gave me was Lasagna. I've been addicted to Italian food ever since!
@citibear574 жыл бұрын
I love anything 'carbonara'. I have not seen Tanya in any of Lidia's PBS television shows, so it was nice to see her in this video.
@anthonycannatajr94824 жыл бұрын
Growing up, the pot of pasta was always on the Sunday dinner table...thanks for the memory!
@marshapowell20545 жыл бұрын
Love you & your family cooking together. Thank you for your wonderful meals.
@rubyanderson88005 жыл бұрын
Lidia I have been making this for years, my son was six. He is 40 this year. Because of you!! I love your recipes. I hope you are well. Thank you thank you thank you for sharing your recipes. I have watched you for years and you gave been an inspiration! Ciao Mia! Manga!
@teripacheco40865 жыл бұрын
Thankyou!! This looks lovely!! Really appreciate it!! Love you! Blessings to you & your family! Family is so important! Also love & agree cooking is about pleasing people! Well said!! I could watch you cook all day!! Xx
@gailarnold26604 жыл бұрын
I love these videos-I learn so much. Thank you Lidia for all of the teachable moments you gave us. Please keep telling us any little thing you think of cause a lot of us don't know any of this but want to learn. Even when it is small like saying "I want to show them....." and then you did about what the egg does in the pan to the sauce. Always a big fan!
@biancasadventures84632 жыл бұрын
Just had this for dinner - absolutely delicious. I love Lidia’s recipes
@joannefinley68003 жыл бұрын
Just Love her cooking nice to go with her when she goes to Italy to see her do her dishes 🥰🥰🥰🙏
@markrichards68633 жыл бұрын
This is my favorite pasta dish, not hard to make, and so satisfying.
@juliahamilton91256 жыл бұрын
Create TV,. I am so glad see these shows on U Tube. One of my favorite cooking shows, glad to see Lydia and Tonya and Grandma too!
@claravela2895 жыл бұрын
Me too. The best chef ever.
@scrapbookedmemories77364 жыл бұрын
I am memorializing those who had the expertise of the art of life who have passed away in Italy. Their art and know-how that Lydia has preserved for us is sacred. Thank you, Lydia. Great way to honor the Italian grandmas that are now in heaven preparing a feast for when we all gather at God's table.
@ndre903 жыл бұрын
I don't think she s doing a very good job at preserving it. She didn't even get the ingredients right...
@stefanopassa70273 жыл бұрын
look that dishonors them, never seen a carbonara made so badly
@scrapbookedmemories77363 жыл бұрын
Would you guys use Alfredo sauce? Pancetta is authentic and there's no Alfredo. Maybe you do the California version.
@ndre903 жыл бұрын
@@scrapbookedmemories7736 I am Roman. Pancetta Is not authentic, guanciale is. A recipe of carbonara does not exist, we only know the ingredients: pasta, guanciale, pecorino cheese, eggs, pepper. No onions, or anything else. This means that you can use those ingredients, and only those, however you wish and you d be able to call it carbonara
@scrapbookedmemories77363 жыл бұрын
Andrea Lelli you would be correct. I wonder if they say pancetta because Americans would not find the other as accessible. TV land can screw things up for the sake of convenience. My hope is that the expertise of Italian cuisine is preserved. Thanks for saying something.
@autumnskye58824 жыл бұрын
My niece was recently in Italy and raved about this dish! Thank you for the upload so I can surprise her with it! Cross our fingers it turns out as good as yours when we hopefully attempt to make it!
@nzmarco4 жыл бұрын
Then please do not follow this recipe.
@nancyng19464 жыл бұрын
I will cook this. Looks so delicious and so simple to cook with only a few ingredients. Thank you Lydia for sharing this video clips.
@fireballplay29465 жыл бұрын
This looks delicious and easy enough for even me to make ! Thank you for another winner, Lidia!
@marisamanley58346 жыл бұрын
Perfectly love love love it, thank u for sharing that.👍
@jeanettebarr90903 жыл бұрын
I like the onions. I always think they had flavor. Beautiful mother and daughter. I would love to see “Grandma” sitting there with you. ❤️
@reginao23424 жыл бұрын
Lydia makes everything simple and delicious! Very down to earth.
@higherandhigher58485 жыл бұрын
I haven`t had pasta for a good while, your recipe got me really interested, so I tried it out. It was the first time cooking carbonara. Your way of using the pasta water and especially tempering the egg as a binder turned out brilliantly. Thank you so much. You`ve got a new follower. Looking forward to trying out all the other recipes. Best regards.
@Tina_Pedirn965 жыл бұрын
Loved making it with the onions!!!!! Thank you
@vandabellini97805 жыл бұрын
Lídia, delicious!...your recipe is wonderful! Thanks
@Analiffey19165 жыл бұрын
I have just found this channel, so so happy I found you, fabulous food wonderful family x
@mariooliveira53605 жыл бұрын
I LOVE THE WAY I LEARN YOUR EXPLANATION; GO AHEAD, ‘CAUSE I SIMPLY CAN’T WAIT TO WATCH YOUR NEXT VIDEO. THANK YOU VERY MUCH. Mario - from Brazil..
@PamelaVMason2 жыл бұрын
I made this and it was delicious!! I added a little bit of the leftover dark meat from chicken drumsticks (my family doesn't like drumsticks so I usually use them for stock). Tempering the egg with pasta water was no big deal - easy peasy and coated the pasta beautifully. We. Ate. It. Alllllll. Up!
@daddyhadrian7 жыл бұрын
Throwback to my childhood when I watched her on Create TV channel and be entranced by her cooking and personality
@amazingdany6 жыл бұрын
Her show is still on CTV (and PBS). That channel is like a free Food Channel!
@erichenderson65155 жыл бұрын
I watch her on Create TV too.
@erichenderson65155 жыл бұрын
@@amazingdanythat channel is also Home, Travel and Paint. Basically a combination of Food Network, HGTV and Travel channel but with the history unlocked.
@amazingdany5 жыл бұрын
I wish this subchannel was HD like its main PBS station but hey, can't have everything in life.
@erichenderson65155 жыл бұрын
@@amazingdany yeah.
@septiawoman76875 жыл бұрын
Lidia, I am glad that I was able to find that you have a channel on you tube. Honestly, my mother watches you a lot on television right along with Mary Ann Esposito, Rick Bayless and Simply Ming. I will be sure to spread the word that you can also be found in you tube. We have enjoyed delicious meals because of all of you!
@sharonmcmann-morelli48964 жыл бұрын
great to see you two cooking together!!!!!
@ViviNyc14 жыл бұрын
Lidia your pasta with spinach, garlic and boiled egg fed my son for over a year. It was the only thing he would eat as a toddler. Thank you!
@soulshaker90185 жыл бұрын
Lidia you are so comforting, I love watching your show
@jamesortolano39834 жыл бұрын
I love to cook with my daughter's as well. I'm so happy to see you on U-tube. Molto gratzi Mia Bella
@Midniteknitter4 жыл бұрын
I have learned a lot from your videos and TV show. I also appreciate a cook who will show different ideas. Folks, if you don't like onions in it, hush, simply don't use it. She's not twisting your arm and forcing you. Calm down.
@francescomazzilli40184 жыл бұрын
vammoriammazzato
@italiani414 жыл бұрын
Francesco Mazzilli 😂😂😂😂😂da buon Romano!😂😂😂😂
@italiani414 жыл бұрын
The whole point is that this recipe isn’t the original one. There’s no onion, no chive and egg sauce (only yolks) is actually made separately by correctly and sapiently mixing it with some pasta water and 50/50 pecorino and parmigiano. You have to obtain a smooth and creamy sauce that must be poured on the HOT pasta (NOT cooked in the pan with the pasta) and stirred . The reason why the sauce shouldn’t be cooked on direct stove hit is because otherwise it turns scrambled, and this is what shall NOT happened. The sauce shall remain smooth and creamy in a real carbonara. It is actually the whole point and peculiarity of the carbonara and the most difficult this to master for a chef. Then, you know what? One can make any variation of the dish, but then shall say that is a variation and NOT give her own recepì as the original one. This comment is from a 100% Roman.
@judywilliams41284 жыл бұрын
Amen Ross !
@ronniebaetiong21954 жыл бұрын
Brava!! Amazing!! Good job ladies!!
@selviachapman83235 жыл бұрын
I just LOVE her!!!Just love her!!!
@workin4alivin5854 жыл бұрын
This was one of my absolute favorite dishes from our month-long pilgrimage to Italy a few years ago! 😍 Mama and I tried to recreate it ourselves upon our return, the the recipes were always so labor intensive (and nothing to write home about). We punted. Thank you for this simple pasta recipe! We're going to make it this week!
@ginnyg70604 жыл бұрын
This so good. I must try . Graci!
@carolbenson65244 жыл бұрын
The real authentic way...thank you for your video!
@geneglavin57094 жыл бұрын
Just made this Carbonara recipe for the first time. Wow! Delicious- thank you
@albertsabino80366 жыл бұрын
Lidia , You were my mom's favorite chef to watch , and I think you're pretty Awesome too .
@klimber100015 жыл бұрын
I am falling in love with this channel. Learning alot. Thanks you Lidia.
@paulg65274 жыл бұрын
My grandmother had a different step, she mixed the cheese with the egg yolks, added the pasta to the bacon, truned off the burner, then added the cheese/egg to the pasta and tossed it. Salt and pepper to taste.
@italiani414 жыл бұрын
And this is the real carbonara!!! Good job did your grandma’!
@adrianoamatucci9893 жыл бұрын
Tua madre fa come si deve fare. Quando troverete il guanciale.... Un saluto da Roma.
@drcesar063 жыл бұрын
Loved it, amazing way to cook the pasta, thank you very much!!
@urbanviii51033 жыл бұрын
I didn't think this dish had onions. I thought it was pancetta, egg yolk, Pecorino Romano, and little pasta water.
@TBlacky3 жыл бұрын
That’s the traditional version, this is more modern
@AtreyusNinja3 жыл бұрын
@@TBlacky why the hell u wanna change something like the carbonara? don't call this carbonara so LMAO
@AtreyusNinja3 жыл бұрын
Urban there is even some green stuff in there lmao X'D
@TBlacky3 жыл бұрын
@Aristocrate Platone yes ?????????
@DavidSmith-ph7iy3 жыл бұрын
They also forgot one of the most important ingredients, black pepper.
@nhelou20097 жыл бұрын
I just enjoyed watching you cook the Bacon Pasta(",) And the one thing that I love the most is when you said "This is what real FAMILY IS ALL ABOUT............... You eat in the same pot! And then you both laughed at each other(",)(,") So cute! Thanks for sharing your tips on how to make Bacon Spaghetti Carbonara c",) Cheerioh!
@LidiaBastianich7 жыл бұрын
Thanks for watching.
@teamiro54917 жыл бұрын
i love the food you make
@nhelou20097 жыл бұрын
You're welcome Madam =)
@omartiz3 жыл бұрын
Thank you for teaching me this delicious recipe,you’re the greatest Chef in the world.Love from Miami Florida 🇺🇸
@oceans98413 жыл бұрын
sorry, I'm Italian and I have to tell you that it's absolutely not a carbonara pasta. The correct recipe is very different.
@barbryll85965 жыл бұрын
Looks scrumptious! And easy too. I’m a gonna try to make it!
@dominictringale68604 жыл бұрын
Lidia's dish is a Far cry from "traditional" Carbonara. . That being said, I am 100% Sicilian and have made my version of Carbonara for my family with bacon, onion, garlic, pepper, pecorino, and egg. ...and yes, pasta water
@R0gue0ne5 жыл бұрын
Great idea with the pasta water and the yolks. Never seen that!
@nessuno19484 жыл бұрын
It is a serious crime!!!
@VivKittie323 жыл бұрын
If you haven’t tried it yet, make it! OMG!!
@michaelvilleneuve1944 жыл бұрын
Made this for dinner. Incredible. They only thing I added was a splash of Vermouth to the onions and pancetta just before the water. Brilliant recipe, thanks, Lidia!
@claranoronha40952 жыл бұрын
Thanks lidia I love your recipies it's simple and delicious.
@openskies115 жыл бұрын
I'm sure everyone will be very open-minded about adding new ingredients to carbonara. He said sarcastically.
@hirpus665 жыл бұрын
openskies11 dead penalty
@carlosvazquez32634 жыл бұрын
SURE BLESS YOU AND YOURS FRIEND MASTER GUNNY and YOURS FRIENDS 🌹🐥🐥🍒💝
@cryptouncle66304 жыл бұрын
He said sarcastically...😭😭😭 n1
@TheFedeGamer993 жыл бұрын
But she already did real carbonara have only eggs(only yolks is recommended) pecorino( as you want remember: the more you put the best you get), guanciale and pepper
@Forevertrue3 жыл бұрын
Why not! I cook for my family not someone else's . If you have another way fine, don't whine about mine. Great cook. I do not brand my food Italian, Chinese, or Mexican, I brand it good.
@bennyboost5 жыл бұрын
Laura Vitale's recipe also looks similar with the onion and it's her family recipe too....there must be some credit to having onion in the recipe. And i've tried it with the onion - it's very nice!!!
@aba61194 жыл бұрын
Nice but NOT carbonara, I'm afraid
@arrivagabry4 жыл бұрын
Carbonara is a Roman dish Laura Vitale is not Roman. No onions
@nttwashere3 жыл бұрын
@@aba6119 Old comment, I know...but as long as it has an egg/cheese sauce, cured pork, pepper, and a pasta then it is carbonara. A basic cheeseburger has the beef, cheese, and a bun. Doesn't matter if you add onion, tomato, lettuce, bacon, etc...it's still a cheeseburger. Doesn't matter if you add garlic, onions, whatever to the carbonara dish...it's still carbonara. Not 'traditional', of course, but the name and recipe for 'carbonara' is not carved in stone and placed on a pedestal to be worshiped and never changed. :)
@bennyboost3 жыл бұрын
@@nttwashere Perfect comment!!! Couldn’t have said it better myself. there are heaps of dishes out there that are like this that are ‘iconic’ but are made differently. I see Indian chefs make traditional kormas or butter chicken differently, Chinese chefs make fried rice differently but nobody feels the need to get so up in arms about them as they do carbonara.
@kbstrong4294 жыл бұрын
I Love Everything about your videos especially your very interesting to watch. 👍🥰👏🏻🌷
@heidid527510 ай бұрын
OMG. This is my favorite food ever!!👍👍😘
@Harry66B4 жыл бұрын
Beautiful food and beautiful women cooking it! I've tried a lot of the recipes that you've covered and I have to say, they are so delicious.
@michaelmiller12155 жыл бұрын
I have decided that the way to make Carbonara is how you like it! I have tried it with and without onions, and like it both ways. But I break the ‘rule ‘ and add heavy cream to make the sauce, because when I tried it with just the egg yolks and Parmesan, I didn’t care for the flavor or texture of the sauce.
@TheFedeGamer994 жыл бұрын
Michael Miller i'm dying please call an ambulance, after you said that you add cream i died inside
@annesweeney55524 жыл бұрын
Such beautiful children you have Lidia !! Yum this is a must try
@carlbelken44785 жыл бұрын
Oh my word, I came across your video, watched it, and can't wait till get the ingredients to try this...it looks to be and taste, delicious! Also enjoyed you and your daughter's conversation...simply had to subscribe, and looking forward to this and other scrumptious looking foods! Many thanks. :) Gretchen Belken
@antmagor4 жыл бұрын
I wish these episodes were available for streaming, I did find one of Lydias series on Amazon prime. But it doesn’t have episodes like when she would go to Rome and the like.
@cosmocelli3 жыл бұрын
I made this, although with some modifications, and it tasted so good! My sister and I quickly finished what I cooked! Thanks a lot, Lydia!
@eldacec92363 жыл бұрын
Gracias , Lidia por ensenarme como hacer esta sencilla pero muy sabrosa receta que es la favorita de mi hija!!!!
@amonrah17885 жыл бұрын
You guys are Amazing!
@patwilliams8004 жыл бұрын
Just stumbled into this site, wasn't hungry, need pasta now! Can even smell it, yowsers!! 🍽
@Goca-B4 жыл бұрын
I’ve just discovered your channel. I LoVe your authentic, lovely presentable style, presentation and super delicious recipes. Grazie mille 🌷
@taishisingleton79276 жыл бұрын
That looks so good!
@i6tir5 жыл бұрын
Used to watch this lady on TV when I was a kid!
@vilkoskorlich2595 жыл бұрын
Carbonara: Italian chefs' reactions to the most popular videos worldwide! kzbin.info/www/bejne/mJ-9kGpmjd6Jd80 Luciano Monosilio, Flavio De Maio e Marco Martini show their Carbonara recipes here: kzbin.info/www/bejne/m53UYoiPl69ggLM
@1970boobear5 жыл бұрын
Mother & daughter cooking together... Jealous 💙
@hirpus665 жыл бұрын
Iamyouraudioslave I hope they'll face the firing squad together
@carlosvazquez32634 жыл бұрын
La MAMA ENJOY the THE MEAL 🙏🌹😆🤝
@eagleeye23004 жыл бұрын
No kidding, my Mother was an *sshole.
@kenlee-974 жыл бұрын
@@eagleeye2300 sorry to hear that, parents should not mistreat they're kids ,just because they can't control their tempers.
@leospecial82923 жыл бұрын
kzbin.info/www/bejne/nXTXZKqQppKlfqc
@user-dt3nk9xf7t4 жыл бұрын
Enjoined so much to watch you making carbonara. And also made one dish for me. So good . 👍 thanks for sharing.
@lindawhisler44855 жыл бұрын
Favorite pasta ever.....Looks delicious
@markledesma32514 жыл бұрын
bacon and onions make it so yummy, thank you for making it look so simple.
@Elisa-sn9qy4 жыл бұрын
In carbonara there aren't onions
@Ace_Hunter_lives2 жыл бұрын
@@Elisa-sn9qy And bacon is a last resort if you can't find guanciale or pancetta.
@vilkoskorlich2596 жыл бұрын
Antonio Carluccio’s Southern Italian Feast Serves Serves 2 (good portions) 220g Spaghetti or Spaghettoni (the largest spaghetti) 25g Guanciale (the cheek of the pork) or pancetta (Italian bacon) cut into small cubes. 2 tbsp olive oil 2 eggs 50g Parmesan cheese (or aged pecorino) freshly grated. Freshly ground black pepper. I include a recipe for this well-known dish because most people I know get it completely wrong, either adding milk or cream or letting the eggs become scrambled. This recipe is the real thing. It was brought to Lazio from Umbria by coal men (carbonari), who came to sell charcoal to the Romans. Since then it has been adopted by the Romans and is famous worldwide.
@matilde94674 жыл бұрын
Indeed Antonio Carluccio is the best .
@connielabdalla95672 жыл бұрын
This receipe looks so good !!!!! I'm gonna make this tommorow....I've been so hungry for spaghetti 🍝
@gwynaethatwood-pettit64984 жыл бұрын
Reserved pasta water is like gold!
@francescojelmini73045 жыл бұрын
in rome if you put onions in carbonara they call police and you get arrested
@zaltmanbleroze5 жыл бұрын
And if i shit in your mouth they give me a medal.
@JaneDoe-qm2gt5 жыл бұрын
Saltman you are disgusting also a low life disgrace to the human race
@antonchekhov18144 жыл бұрын
It's called 'Simple Pastas' for a reason. Now if her channel is called "Authentic Pasta Recipes" you have a valid reason to disagree. I use whatever's on hand, onions/no onions; guanciale/turkey bacon; pepperoncini/black pepper. I love garlic and even slice it into my carbonara. Different strokes for different folks.
@janethrocha16283 жыл бұрын
Lidya I enjoy so much learning from you, thank you, love you and all your beautiful family especial grandma, God bless you all.
@annesweeney55523 жыл бұрын
What a beautiful daughter to match her mother! I will try this one day soon
@letyjay97154 жыл бұрын
omg i think i can make cabonara !!! im in shock how easy it seems. corona brought me here.
@TheFedeGamer994 жыл бұрын
Lety Jay this is not carbonara is just shitty random things with pasta, if you want search in italian recipe and then you can traslate if you want with google
@MrDamning4 жыл бұрын
its really not. the hard part is not scrambling the egg sauce
@fabriziosarcinelli75663 жыл бұрын
Trust me, this isn't carbonara.
@TheFedeGamer993 жыл бұрын
@@fabriziosarcinelli7566 yeah this is not trust me i'm italian
@fabriziosarcinelli75663 жыл бұрын
@@TheFedeGamer99 anche io sono italiano, e anche secondo me questa cosa non è carbonara. 😊
@corazonnuestro57774 жыл бұрын
So looks delicious Makes more simple Pasta Please
@lorinanuguid78257 жыл бұрын
easy to cook and look delicious.. love it
@carolbenson65245 жыл бұрын
True and authentic way to make this dish. Other cooks on other cooking shows keep changing the recipe. Thanks for this video.
@rogeraguilar12745 жыл бұрын
Who cares if it doesn’t supposed onions or if it’s not real carbonara, that looks freaking delicious
@gnamorfra5 жыл бұрын
Yeah, who cares about other people's culture
@crisrag725 жыл бұрын
È una signora di una certa età, e non dovrei dirlo... ma da romano e da italiano proclamo con voce tonante: L'ANIMADELIMORTACCITUA!!!
@caiogracco92995 жыл бұрын
par o cazz. Grande Lidia... :D
@Ioshka15 жыл бұрын
'Na schifezza
@hirpus665 жыл бұрын
crisrag72 confermo e sottoscrivo
@Rassoukine4 жыл бұрын
Sono cresciuto con le sue ricette guardandole sulla TV ed adesso anche su youtube, adoro tutto cio che lei fa ma... mettere la cipolla e scalogni nella carbonara fa schiffo anche agli americani chi hanno una bassissima cultura generale della preparazione di questo piatto.
@marcy22834 жыл бұрын
Grandissimo! Questa non è una carbonara, è una merda. Chiudo il video prima della fine, mi auguro non abbia messo la panna... 🙄
@nette49 Жыл бұрын
OMG! With a big chunk of garlic bread, tall glass of iced tea, or maybe wine! oooooo weeeee
@estherlidya27074 жыл бұрын
I think she is clever enough to give another view how to make the spaghetti carbonara...well done, madam...thanks for sharing your idea..
@bzz56015 жыл бұрын
All I would say if I were there is, "hand it over and nobody gets hurt." Looks amazing. So glad i found this channel!
@ceecee34884 жыл бұрын
The best recipe.....hands down!
@milankasavanovic42725 жыл бұрын
Bravo Lidija, i love watching her cook she is the best (svaka čast )
@thefoodimentarybong85413 жыл бұрын
Such a great recipe! We love making food and sharing recipes too!
@JoeyArmstrong28006 жыл бұрын
That's whats great about cooking. Theres no right or wrong way, just different ways. This looks delicious. I put peas in my carbonara.
@vasilisaggeloudis10996 жыл бұрын
wtf ? :S peas in carbonara ?? :S:S
@mrpistols88256 жыл бұрын
that not carbonara u make a digusting pastawith cream and peas witch is good but dont call it carbonara
@jaycobbina95296 жыл бұрын
Oh lord
@robertrodriguez71316 жыл бұрын
joey Leverton ngiiii
@vecchiogufo48636 жыл бұрын
No wright or wrong ? Why do you call this dish "Carbonara" ? It's NOT ! Maybe it's good, but is not a "Carbonara". What about if i make a "Philadelphia Cheesesteak" with mais bread, Feta, nori and horse meat ?
@Whippets5 жыл бұрын
There are so many different versions of this dish. Most everyone I know in Italy makes it their own to some extent. The bottom line though, less is more --- onion doesn't belong in the traditional dish.
@raffaelecherchi21783 жыл бұрын
In Italy we make different versions yes but always using the same ingredients so no onions please!