I prepare Bucatini with Pancetta, Tomato, and Onion. Learn more about San Marzano tomatoes: www.cento.com/
Пікірлер: 732
@pleasantdaddy2 жыл бұрын
How beautiful and simple is this recipe? She’s an amazing chef!
@staroliva65023 жыл бұрын
What a fantastic easy delicious Pasta....She is the best.
@CrypticConversions5 жыл бұрын
I love how sophisticated Lidia is, and she doesn't even try. We get history lessons, language lessons, geography lessons, and she does it all with class. And she makes a mean pasta dish too. America loves Lidia.
@ez85465 жыл бұрын
I just made a poor man's version of this and it was OUTSTANDING! Thick cut bacon, diced tomatoes in the can and the shaker Parmesan cheese. It was out of this world. I definitely cooked the sauce slower and longer, added more salt because it needed it and added Italian seasoning. One caveat: it tastes better as a primo piatto. Just a side dish or first serving. It's like that second slice of chocolate cake that doesn't pack nearly the same punch as the first. Follow it with a chicken, beef or a fish main course and your dinner guests will be raving about it. Also be sure that bacon is really crisp before adding the tomatoes. It's a very impressive dish yet ridiculously simple.
@jameswingad3212 Жыл бұрын
Or follow it with porchetta. Those dishes in that order during a storm near the Trevi fountain was brilliant!
@pmm70955 жыл бұрын
I love Lidia’s show in the blue and white kitchen. I just turn it on while I’m cooking. She is my cooking friend in the kitchen! This first show is the best teaching show.
@johnnylapsick68263 жыл бұрын
Oh My Word! Just now seeing this Recipe by Lidia, & it was posted 3 years ago! I could eat Pasta every night if I could get away with it. 😊 Would love to visit Italy one day! I can’t imagine how good the foods are there & the Beauty of Italy also! Thank You Lidia 😋🦋🌹🐘
@z.a.r.7773 жыл бұрын
I love your recipes. I tried to make the carbonara and it came out perfectly. Thank you dear Lidia
@leisastalnaker37902 жыл бұрын
I love this recipe, simple, flavorful.
@tomvalveede68083 жыл бұрын
Makes me Hungry for the wonderful food at Lidia's, so good, so tasty and the Tiramisu, "To die for!" Out of this world! We've gone in just to have it with some coffee. The Best! ♥️☺️
@nancyfasolino76072 жыл бұрын
I make it exactly like Lidia for years and it’s my all time favorite I cook it a little longer for maximum flavor ❤️😍
@wonderfuljoanna214 жыл бұрын
I love that you share the history. Makes me appreciate every bite
@richardcramer8792 Жыл бұрын
I love Lydia her cooking is so simple, but very delicious with a variety of great flavors peace and love
@maryfuentes51105 жыл бұрын
Lidia, I watched you for years in channell 11. I don't watch tv anymore, and I am glad that I found you in You tube, my respects to you Senora bella! Gracias, you are the most sweet and humble lady that is what I love from you, and of course your delicious recipies:;)) ♡♡♡♡♡♡
@doracorsetti41512 жыл бұрын
Il mio piatto preferito. Sig.ra Bastianich la ringrazio sia per questa meraviglia che per l'abbinamento con il vino.❤
@SuzeQKnits49974 жыл бұрын
I learned how to cook real authentic Italian food from you and I have everyone of your cookbooks.. you are one of the best cooks I've ever seen! And as you always say "Tutti a tavola a mangiare"....
@rosalbaneri10394 жыл бұрын
this is no t a real authentic amatriciana!!! Amatriciana is without onion and garlic, you have to cook in low flame guanciale, after you have to take it off from the fire and leaving just the liquid fat. inside the liquid fat you have to put tomatoes and cook them in medium low flame for 20-25 minutes. After that, add the guanciale toasted and pecorino cheese. Put the pasta (rigatoni or large spaghetti or bucatini) inside, and mix. THAT IS AN AMATRICIANA no oil, no garlic no onion, no raw tomatoes
@rosalbaneri10394 жыл бұрын
at last you have to add black pepper
@simonebolognani15863 жыл бұрын
This is not real Italian pasta! A recipe that she invented
@roxannetoth50263 жыл бұрын
Wow, this professional lady has a ton of success and a lot of YOU PEOPLE are really mean. Another reason our world is a mess. I was surprised as hell reading all the meaness here. I am so glad I live in a huge remote property. Lonliness beats the hell outta venomous ppl who behave like snakes. Peace and Love, even to the bitches. Blessings and health to u Lidia and Thank You for being the talented, classy lady u are!
@riccardoverde66293 жыл бұрын
I come from Amatrice (my grandparents are from there) I respect Lidia's cooking, in Amatrice we cook Amatriciana in a very different way, it's something sacred (no joke) I don't say this pasta is not good (sure is good) I just say that, culturally, for us Italian is a very big deal, especially in a little Countryside like Amatrice, we have only that recipe (and another one "gnocchi ricci"). I Don't appreciate hate comments from other italians, of course, because I want to talk about this not argue. Ps. Sorry for my English, still improving.
@katakurifan52133 жыл бұрын
Your English is very good
@garpez2 жыл бұрын
Riccà siamo quasi conterranei, non capisco come si faccia a rovinare così un piatto semplice come l'amatriciana. Bah. Ci vanno 4 cose, praticamente si fa da sola, è più difficile farla male che farla bene. Però fin quando ci sarà gente che pasticcia come nel video, la bontà della vera amatriciana sarà ristretta in un raggio di pochi Km in tutto il mondo, quindi teniamoci il "brevetto" e sfamiamo i forestieri 🤣
@marcovaldo8786 Жыл бұрын
@@garpez Se guardi gli altri video di questa poveretta, ti accorgerai che lei rovina tutti i piatti. Vatti a cercare, per avere un'idea, quello dell'aglio e olio: due semplici ingredienti (tre con il peperoncino) che con lei diventano sei, perché lei ci aggiunge il prezzemolo (che non ci sta male ma lei ce ne mette un diluvio) il basilico (che come è noto fa a pugni con il prezzemolo) e ovviamente il pecorino. Ma, al netto della sua ignoranza gastronomica, resta il fatto che se in America usi tre soli ingredienti, ti prendono per un analfabeta. Basta vedere a che livello di depravazione hanno ridotto le fettuccine all'Alfredo.
@brandebrangain9474 жыл бұрын
When Lidia ads the cheese I go CRAZY. LOVE YOU LIDIA.
@Blancmom5 жыл бұрын
i love how she always has a small bites in the end💕🥂 yumm
@dante56064 жыл бұрын
Lidia i really love your unpretentiousness way of cooking your a class act when it comes to cooking . To all those pretentious clowns in the food network take note from this lady....😘😘😘
@jspaingreene63504 жыл бұрын
Amen!!!
@AMRELMAR4 жыл бұрын
There are no more authentic cooking shows anymore
@oskrgon993 жыл бұрын
Specially Giada. Like her but can’t stand her smile.
@tubefan103 жыл бұрын
@@oskrgon99 LOL!! Glada does have a gorgeous smile but I totally understand where your coming from lol!! :p
@roxannetoth50263 жыл бұрын
Giada lives on saccarhine . Always saw her as a phony person, even when I like her food.
@mike6272 жыл бұрын
The way she says her wine so matter of factly had me dying "I chose a Montepulciano". Making this today, I'm choosing a pinot noir! (that's all I got!)
@manj.rodrizh64552 жыл бұрын
Fantastic, delicious, you’re a great teacher for me, thank you 🙏👍👏👏👏❤️🇺🇸
@marvineastman4605 жыл бұрын
her pan game is absolutely insane...
@kathie5545 жыл бұрын
This is great example of how to cook pasta, make a nice sauce, and how to eat pasta properly! Bravo
@TheRealMc1015 жыл бұрын
I'm sorry to say that, but NO. That pasta look terribly overcooked and the recipe is totally different from the real one (no garlic, no onions, just to start). Mrs. Bastianich is Italian just like I am American...
@Payowow3 жыл бұрын
im legit a big fan POGGERS
@alvaronavarro55063 жыл бұрын
xD
@Vandioa3 жыл бұрын
xD
@matzoscar3 жыл бұрын
xD
@MrClintEastwood903 жыл бұрын
xD
@GrrrLOVEyou3 жыл бұрын
xD
@omargonzalez26415 жыл бұрын
I love this lady. Great instructional chef.
@ggtedesco5 жыл бұрын
Viendo los comentarios. Todos están en lo correcto y todos están equivocados. Mil formas de una misma receta. En lo personal me encanta esta tía. No anda con juego cuando se trata de el ajo. Eso es lo primero en la cocina Italiana. "El ajo es vida" 👍
@staroliva65025 жыл бұрын
Love this Lady she is lovely . Love,love her recipes.
@corneliusscipio7775 жыл бұрын
Pero su receta no es correcta. Acá la verdadera receta italiana kzbin.info/www/bejne/g5rEZZ6oZ8tgpNU
@EnricoBrown885 жыл бұрын
estrella, ma vatta a magna la mortadella
@glenmisha4 жыл бұрын
Lidia, I love your shows & I love you! You are amazingly helpful to me, thank you so much!
@jspaingreene63504 жыл бұрын
Thank You, Lidia! You are one of my favourite cooks. I'm glad I can see you on PBS.
@LidiaBastianich4 жыл бұрын
Thanks for watching.
@Namesi5 жыл бұрын
Cut the slices of jowl into rectangular pieces half a centimeter tall. Put it in a saucepan with olive oil and let it brown at the right place. Remove the bacon from the heat and set it aside. In the sauce, add the peeled tomatoes, removed from the seeds and cut into pieces. Adjust the salt and season with the pepper. Cook the sauce for ten minutes, turn off the heat and add the bacon kept aside. Cook the pasta al dente in salted water. Drain, season with the sauce, stirring well. Season with plenty of grated pecorino. This delicious dish, which many think originates from Amatrice, a small town in the upper Valle del Tronto, is, on the contrary, typically Roman. It was born about a century ago from the imagination of a cook of Amatrice living in Rome who invented a sauce made from guanciale and homemade tomato, which is produced only in the suburbs of Rome and which gives the preparation a particular flavor that characterizes it. This pasta, at the beginning, foresaw only spaghetti and its creator called it "Spaghetti alla Amatriciana" but later became "Spaghetti alla matriciana". It is not a question, therefore, of spaghetti "in the manner of Amatrice" but "in the manner of a chef of Amatrice". In Amatrice, spaghetti is prepared in a different way with guanciale and pecorino, without homemade tomato and they are called "Spaghetti alla gricia". Over time, pasta has also been added to the spaghetti.
@stevediduck99633 жыл бұрын
I could taste it from hear as all your cooking delights.
@youxarexmyxsunshine4 жыл бұрын
Lidia, I want to say thank you for your pasta simple recipes! I have watched two of your videos and I’m doing the pesto pasta. I’m following in your direction and it was so delicious. Thank you so much.
@davedaddy1015 жыл бұрын
Love it. Had it in Rome for the first time. I’ve been hooked since.
@Riddickjv5 жыл бұрын
I used to watch her since I was a kid, now I’m 30 yrs old and I cook pasta for my wife and kids they say it’s delicioso 😋
@bluetoad20016 жыл бұрын
oh my i do love Romano. what a wonderful recipe.
@elbadboy8095 жыл бұрын
God bless you Lidia, I love your cooking, yesterday I made you easy bake ziti, thanks for teaching us how to cook better
@knkrussell5 жыл бұрын
Thank you for all these pasta videos, Lidia! I love you and your style. 🙏🏼🤩
@user-uj7yy5gy6j5 жыл бұрын
Отличный рецепт! Спасибо!
@josiegonzales28704 жыл бұрын
Oh man that's looks great with a side of salad and garlic bread yum!!!!😉😋 plus sprinkle of parm 😋
@lidiamalkic4 жыл бұрын
Bravo Lidia, great pasta, mmmmmm
@kool-aidcorncrap78805 жыл бұрын
I just subbed love your tv show and now your KZbin channel 🇮🇹💟
@kathberry87 жыл бұрын
Mrs.B - an artist, a scientist, a teacher...
@robertholtz7 жыл бұрын
Don't forget entrepreneur. Very enterprising, smart, and persistent.
@teflondon22816 жыл бұрын
kathberry8 been my teacher since i was 6 and the reason I started cooking to begin with
@funcool715 жыл бұрын
ma che caxxo dici, non sa fare sta ricetta, è assolutamente incapace e vi prende per il cul.o. Che scifo devo sentire...
@alonsochavez41295 жыл бұрын
I love your vids.. Me encantan.. se me hace agua la boca.
@claravela2895 жыл бұрын
The best recipe, so delicious
@claravela2895 жыл бұрын
I love the way you cook. God bless you.
@bendejo92354 жыл бұрын
I LOVE THIS DISH! I love that the sauce is only sauteed for a couple of minutes. If this were made in America, people (based on grandma's recipe for "Sunday Gravy"...would boil the hell out of the sauce...for a 4-5 hours...with a bunch of ground beef/veal/sausage...and a ton of oregano & basil. This stuff looks WAY better.
@octpod39234 жыл бұрын
Hahahaha
@jeanpalumbo34113 жыл бұрын
Please don't put oregano in a tomato sauce because it'll taste like pizza. The only time you add oregano in a tomatoes sauce is when you make a pizzaiolo sauce with beef. I use chuck steak cut in cubes or strips. It's called beef steak alla pizzaiolo . Buon appetite!
@MrJOHN6T66 жыл бұрын
Such a great dish, looks so good
@kathleenlebrun94306 жыл бұрын
I love your show looks so good .I'm making it tomorrow.
@patrickdoak78136 жыл бұрын
I love this dish and have it when I go to Roma! Guanciale is fantastic!
@jayagupta31784 жыл бұрын
Lidia.. You make cooking so simple...
@kellylaufman94294 жыл бұрын
Looks so good!! Another dish I will cook next week !! I just cooked one of your dishes yesterday and it was a huge success with my family 😊
@faybeharry33302 жыл бұрын
Absolutely looks amazing. Just like I love it. Definitely the gorgeous tomatoes is a must. Do sweet juicy and perfecto.
@faybeharry33302 жыл бұрын
Please taste for me. Love the big bowl of picoreno cheese. Love bogotini pasta.
@you24495 жыл бұрын
2 videos and Instantly love this channel.
@NancyRemling5 жыл бұрын
I love your recipes ❤️❤️❤️
@msba18003 жыл бұрын
Phenomenal!! 👌👌👌❤
@monicawilga95397 жыл бұрын
This looks so delicious! Thank you Lidia ~ I've loved your show for years and your recipes are amazing. I can't wait to try this one!
@ranazaheer55636 жыл бұрын
Monica Wilga good style but I don't understand she why kat pomodor. Because pomodor then put in pan hi mixed.... Efficiency
@battlepar275 жыл бұрын
Monica, it s not good.. This is not an italian food... Only american people can eats This!!
@funcool715 жыл бұрын
oh caxxo diglielo, questa merd.a la mangiano solo gli americani! Non sono i bucatini all'amatriciana!!
@claravela2895 жыл бұрын
You are totally right .
@megafr8nk6 жыл бұрын
made it this week. heavenly!
@tonydeltablues5 жыл бұрын
Fine lady; fine ingredients; fine recipe :- grazie.
@fiona36b5 жыл бұрын
Beautiful dish💕
@beatazieba85242 жыл бұрын
I love it !!! Thank you
@papaya94292 жыл бұрын
Simply, look delicious
@annazeman85214 жыл бұрын
Thank you, Lidia. I had to smile ruefully when you said "If you are using canned tomatoes,". There is no choice if you live in one of many places in the U.S., and if you want tomatoes that taste like tomatoes.
@pancakequeen4 жыл бұрын
Anna Zeman but then the next thing she said was that canned tomatoes are very acceptable. It wasn’t shade.
@mgranville19214 жыл бұрын
I love and enjoy watching your cooking👍👍👍
@LidiaBastianich4 жыл бұрын
Thanks for watching.
@JamesMilliganJr7 жыл бұрын
Looks wonderful!!!!
@carmelacolia73525 жыл бұрын
James Milligan Yes...but just a look!
@bevtrader3484 жыл бұрын
Great recipe. 😉💙💖😊
@darrenwells36426 жыл бұрын
Love your cooking videos, Lidia! You make it look so easy
@LidiaBastianich6 жыл бұрын
Thanks for watching Darren.
@santijmm6 жыл бұрын
You're so good. I'm glad I found your channel.
@ccc41025 жыл бұрын
Terrific!! So simple. Perfection.
@corneliusscipio7774 жыл бұрын
What??? Perfection about what?? That's not the real AMATRICIANA!!!
@annabellecork92654 жыл бұрын
Hola Lidia I did your Spaghetti with garlic so simple and yet so delicious .I love all your pasta dishes. Mil gracias ! From Madrid with love. Annabelle
@karlachavez25455 жыл бұрын
Me encanta gracias por tomarse El tiempo para comparator😀😀😀😀😀
@azizsworld10564 жыл бұрын
Mmmm so tasty. I like the various vocabulary you use to describe your cooking👍
@pianogus5 жыл бұрын
Excellent!!! I love the concept of sweating onions in water before adding EVOO and the other ingredients to the sauce. And the brief explanation about "filetto di pomodoro" is brilliant , too! Thank you, trying this recipe tonight!
@gnamorfra5 жыл бұрын
Onions aren't even supposed to be in amatriciana, Just so you know!
@fredde97642 жыл бұрын
@@gnamorfra "In Amatrice, the use of onion is not favored, but is shown in the classical handbooks of Roman cuisine." She keeps saying "when in rome" insinuating it is the roman take on the dish.
@fredde97642 жыл бұрын
@@gnamorfra and yes i'm well aware "when in rome" is a figure of speech aswell but it is also fitting for the roman take on the dish.
@vicb50986 жыл бұрын
probably my most fave pasta; learned to make it years ago.
@HM-zr3zd7 жыл бұрын
The best pasta I have ever made. My all time favourite ! Thank you Lidia
@LidiaBastianich7 жыл бұрын
Glad you liked it. Keep on cooking Heather.
@robertholtz7 жыл бұрын
Lidia Bastianich Do you serve this at any of your restaurants? Longtime fan of all your works.
@LidiaBastianich7 жыл бұрын
Thanks for watching Robert. Felidia in New York serves this pasta dish with pici instead of bucatini.
@robertholtz7 жыл бұрын
Thank you for responding, Lidia. The reason I asked (besides wanting to enjoy your beautiful dish) is because I have never found bucatini in restaurants other than in Italy and I'm a world traveler who loves to eat. I have never been served bucatini at any restaurant in the United States. Even to cook at home, bucatini is a hard find. It isn't a standard item for most grocery stores and even at specialty shops, it tends to be a special order item. Pici is an even more rare pasta. I've only had it once in my life but it was a meal I will remember forever. It was fresh made in front of me in Tuscany but they called it pinci. Perhaps I have to wait until Eataly comes to Los Angeles/Century City (which I understand is imminent) to buy some of this great pasta. I wish there were more places to experience bucatini. If you have any advice until Eataly opens, I would appreciate it. In any case, thank you for responding and please send my family's love to yours (especially to you and "grandma"). Oh yes, and next time I'm in NY, I'll be sure to dine at Felidia.
@hsgs7085 жыл бұрын
@@LidiaBastianich this is terrible i hope that you now that the real recipe isnt like that, maybe you have to do it like this because americans don't have any food culture and would't like the real amatriciana. ciao dall'italia!
@armywife22485 жыл бұрын
Okay, now I'm hungry!!! Lol! Thanks for sharing!!
@Marija-dx4vz4 жыл бұрын
Amazing!Kiss from Serbia!😘
@Laszlomtl4 жыл бұрын
Fantastic!
@cindyswoveland22775 жыл бұрын
Made this last night! Yummy!
@galactic-visitoretxavarria16742 жыл бұрын
Mmmmmmm!!!!!. Mammma Mía!!!!!. Delicious!!!!!!.
@msharon04184 жыл бұрын
i subscribed cos i enjoy Lidia's cooking and im loving it. this quarantine, am watching sort of cooking and wish i can start making and sell them😀
@LMays-cu2hp2 жыл бұрын
Looking very nice.
@jamestimmerman75193 жыл бұрын
Just had my dinner and you are making me hungry. Be safe and happy.
@amymerin46324 жыл бұрын
I just saw Eat Pray Love recently & tried this pasta & I’ve been making this every week. I’m addicted 😋. I use bacon instead. Just had it the other day. Will make it again when I get home on friday 🥰
@enydnightshade3 жыл бұрын
Hi. How much bucatini do you think she used in this or how much do you usually use and also for the bacon? Thank you. I want to try this 🙂
@garyfidone45265 жыл бұрын
Wonderful!
@kalevala295 жыл бұрын
"let me taste it for you" No fair!
@angiethesinger4 жыл бұрын
Vito Scaletta liked this video 👍
@ececece47403 жыл бұрын
🤮
@cherylb103 жыл бұрын
Love bucatini, and all spaghetti
@gforsyth46 жыл бұрын
Wow! Looks so good!
@carmelacolia73525 жыл бұрын
gforsyth4 yes but just a look..amatriciana is other matter!
@pennyg19665 жыл бұрын
I know what I'm having for supper tomorrow. Love you, Lidia! Forget about those food snobs! That's why you are famous and they are not!
@gnamorfra5 жыл бұрын
This is not about being food snobs, it's just that this is not amatriciana
@pennyg19665 жыл бұрын
@@gnamorfra Let me tell you something, I live in the American South. We don't have fancy foodstuffs like y'all do. We have to make do with what we have. So, if I only have bacon, that's what I'm gonna use, understand?
@gnamorfra5 жыл бұрын
@@pennyg1966 let me tell you something, I know that some of the ingredients are difficult to find outside Italy, but if you're doing a video about a certain recipe, you can say what you can use as an alternative, but you have to say the right ingredients as well. Plus adding ingredients randomly is another problem
@pennyg19665 жыл бұрын
Try eating collard greens ham hocks with some good ole cornbread.
@gnamorfra5 жыл бұрын
@@pennyg1966 aha I may try... Ham hocks happen to be one of the traditional dishes of my city, so I've had plenty of it! Anyway I'd prefer an authentic recipe and not an "Italianized" version
@XavierKatzone5 жыл бұрын
Nicely done! Thx!
@suzannesteed53255 жыл бұрын
I recently discovered your channel. I absolutely love your zest for beautiful food. Thank you from 🇨🇦🇨🇦
@tobyreinhardt90225 жыл бұрын
Ahhh, Italy, the city of windy brotherly love.
@irisgonzalez22065 жыл бұрын
Deliciosoooo...looks good I will be making that tonight...weeeeee😊
@ezrabrooks125 жыл бұрын
LOOK'D GOOD!!! I'LL HAVE SOME!!!
@170256017 жыл бұрын
I've made this dish before, but will make it this way from now on. Thank you! Made it last night your way. The technique with the onions in water makes great tasting onions! The rest of the recipe (I used bacon) is delicious, too. Amazing!
@corneliusscipio7775 жыл бұрын
This recipe isn't an Italian amatriciana. Here the real one kzbin.info/www/bejne/g5rEZZ6oZ8tgpNU
@ravik007ggn5 жыл бұрын
@@corneliusscipio777 Tomatoes came from South America. Ditto for that solitary chilli. Spaghetti probably originated in China. So, what's Italian about the dish? The guy about never said anything about the dish's authenticity. Why are you people so butt hurt, particularly when no one outside of Europe and America ( that's more than 5 billion people) gives two Fs about Italian food?
@corneliusscipio7775 жыл бұрын
@@ravik007ggn tomatoes in fact yes, come from South America, and were introduced in Europe by Spanish specially in the south of Italy (Napoli and Sicilia), where the Spanish were centuries. The origin of spaghetti or pasta, is located in Sicilia near Palermo (since XII century, described inclusive by arabs) and doesn't come from China ("noodles" are absolutely different to our pasta. Also, the wheat come from Mesopotamian area and after went to Egypt-Greece-Roma). Then, HOW you cook the receipt is italian, and you have specific ingredients for that (onions don't come!). You can cook what do you want, but please don't call it wrong!. I don't teach to a Peruvian how to do "Papas a la Huancaína" or an Argentinian how to cook an "Asado al palo" or an Uzbeki how to make a Plov. Then, if a foreign wants cook our kitchen, please do in the right way 😉
@MiRoJu.4 жыл бұрын
Delicious!!
@fp93555 жыл бұрын
It Is nice to see how, even after a trip to Italy, a foreigner can’t still learn how to cook a simple pasta dishes. Mammamia!
@iz99416 жыл бұрын
looks amazing.. I'm making this tomorrow
@wkdmorgan61526 жыл бұрын
ooooh can't wait to try this!
@mjrussell4143 жыл бұрын
Bucatini is my new favourite pasta shape.
@marytery73 жыл бұрын
The fist time I tried Buccatini ala Amatriciana was in a restaurant in Piazza Navona. Since then, every time I go to Rome I stop at that restaurant and ask for it.
@carolbenson65245 жыл бұрын
You are the ONLY real Italian cook on TV! Keep going!
@corneliusscipio7775 жыл бұрын
"real???" Are you kidding? She did absolutely wrong receipt