Simple Pastas: Spaghetti with Cherry Tomatoes

Join me as I prepare a delicious and simple pasta with baked cherry tomatoes.
Recipe also on my website: lidiasitaly.com/recipes/pasta-...
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[@annac.8265]

I love Lidia’s recipes because they’re affordable, simple, easy to find ingredients, and taste great! Honestly nothing fancy here but it’s amazing and consistently tasty.

[@user-ik7cp4zr3e]

kzbin.info/www/bejne/sGOtd4RnerqXf7Msi=mIt7nKeuN0fJPZev

[@user-ik7cp4zr3e]

kzbin.info/www/bejne/sGOtd4RnerqXf7Msi=mIt7nKeuN0fJPZev

[@seikospore3867]

Marinate the sliced cherry tomatoes: 1. Add some salt. 2. Breadcrumbs. 3. Olive oil. 4. Toss till the tomatoes are well coated. 5. Lay the coated tomatoes onto a tray and put them into the slow oven at 300 degrees for 30 to 45 mins till they are roasted dry. Pasta con Pomodoro Al Forno: 1. Heat olive oil in pan. 2. Fry in the garlic. 3. Sprinkle in a little Peperoncino. 4. Turn off stove first and ladle in some pasta water into pan (adding water into oil will cause splatter). 5. Turn on pan again and shred in some basil. 6. Toss in the cooked pasta and mix well so that it will absorb the favour. 7. Garnish with some compound cheese (dry and salted ricotta) for final finishing.

[@laurarooney5588]

Seiko Spore Thank you for posting. I was never taught how to cook. My husband (God Rest His Soul) never complained having “Hamburger Helper” many nights for over a YR. Actually became a good cook by following a recipe EXACTLY. What do you marinate the tomatoes in? Exactly how much garlic? I will admit, if all the ingredients aren’t listed, I’ll just pass. As a Nurse, when I’ve told some of my patients I get slightly anxious when in the past I’ve attempted to try the recipe, I do hear “Oh! Join the club”.

[@lannavine8393]

Seiko Spore what’s peperoncino ?

[@charlotterusson2885]

Don't forget Vino lol

[@moiraflint]

Seiko Spore Thank you

[@Sirianstar10]

@@lannavine8393 Hot cherry peppers..I used flakes that I had..gives it a little "bite"

[@soniaalexander277]

Every Saturday and Sunday on PBS I watch Lidia she is a treasure.

[@pennya.5892]

I made this tonight and thought I died and went to heaven. Fresh basil from my garden and good quality oil. I added some cut up olives too.

[@gregoryreed4866]

I could watch this amazing lady all day. You feel like you're in Italy just witnessing her creativity

[@LidiaBastianich]

Thanks for watching!

[@Oivey2000]

@@LidiaBastianich I have Jeff Smith's "Frugal Gourmet Cooks 3 Ancient Cuisines" from the 80's & he has a recipe of yours (Pappardelle) with an intro about Felidia's. Blast from the past!

[@DRAGNET-pn5vf]

WARNING: WATCHING THIS SHOW WILL MAKE YOU HUNGRY!!!! LOVE LIDIA!!!!

[@nightsky3981]

Right! I am here at 11:30pm on a diet watching this. This is torture. Her recipes are mouthwatering. I want some now!!!! 🥰🥰🥰

[@DarianHarder]

My grandmother’s favorite, but she would never actually make anything she makes. She just loves to live vicariously through her.

[@panchang810]

Indeed madam. 👍❤

[@alexvillarama7713]

It sure did me....so simply, inexpensively delicious!

[@richardl772]

What was the 2nd ingredient she added to the tomatoes? First salt....then ???....and breadcrumbs.

[@verucasalt2391]

I made this tonight. I think my husband loves me even more now! ❤💕❤

[@mrsbluesky8415]

I’m reminded of my Italian great grandma’s house with the wonderful smells of spaghetti and meatballs, lasagna, ziti, and everything else she cooked. Her food was so good. No one, not even her daughters, could make dishes like her. Always something missing though their food was good too, it just wasn’t the same. She came from the old country, could not speak English but the woman could cook. Rest In Peace grandma. I wish I knew you better.

[@LucLeFou]

never seen that tomato/bread crumb/oil oven combo... I like

[@Jasmine-vy8ig]

You can find at the market

[@Jasmine-vy8ig]

@EC C Hi, cherry donates souce l am not sure right now but which market, if you buy cherry donates you can smash and boil with spices and cherry donates sos it is ready. Ask markets managers also, you can find . or use regular donates source don't worry it's going to be same taste. Good luck .💖👍

[@jackyprice7953]

@EC C Hair pieces stylings

[@brandonkagey6788]

I've made it several times. It is great.

[@user-td6un6kd8n]

Good

[@RameshPatel-ph3ie]

she’s a gem ,simple instructions and something new to learn from her love in cooking

[@celiamitchell4969]

INEXPENSIVE .SIMPLE . FAST . TASTY. SCORE! Thank you Miss Lydia.

[@richardallen3810]

None can match Lidia for her true love of food. I learn lots from watching her cook and her tips. But the love that comes forth cannot be taught. That's what makes her a star.

[@LidiaBastianich]

Thanks for watching!

[@haniffmohamoodally]

This lady has style and attitudes to go with it, I like it.

[@Silvanafromchester]

As half Sicilian who grew up with her grandmother's wonderful cooking, I'm so happy to see that you use more than 2 tablespoons of olive oil in the pan. What can be better than good olive oil in a pasta dish lol. ? Thank you for this lovely recipe.

[@FrankIsAlwaysRight]

I heard Sicily is actually part of Africa, because you guys are on the “dark side”, if you know what I mean…wink wink nudge nudge. Do you have Sicilian recipe for fried chicken an watermelon? TRUMP 2024!

[@MrGilRoland]

You can tell this woman is a pro because she mixes the tomatoes with bare hands. For those who don’t know, mixing things with bare hands is an old traditions here in Italy. You can still find some grandma mixing salad with bare hands, and believe it or not, it gives food a unique taste because 1) preserves the original taste of the ingredients and 2) it’s actually the best way to distribute flavour among different ingredients. Try it with the salad, you’re in for a surprise. So once again, hats off to this lady.

[@javiergomez7396]

What if she touched her hooter before all that tossing?

[@doriswhite1348]

Her restaurant here in Kansas City, MO is very popular. lidias-kc.com/

[@marcopolo9146]

My Anglo-Saxon mother mixed and cooked with her bare hands. Not uniquely Italian.

[@marcopolo9146]

Javier Gomez does that happen a lot?

[@deeptisharma9913]

Then obviously you haven't been in India

[@janeforever]

It's 7a.m. & I just finished making an early coronavirus run to the grocery store for milk. Should've gotten some pasta because this makes me really hungry now. Can't wait to try this recipe. Looks so simple & sooooo mouth watering good. mmmm

[@KM-mv3qr]

Good luck finding pasta now the panic buyers have raided the stores!

[@eugeniawilliams8034]

I always keep all types of paste cause it's a quick meal to make.

[@KM-mv3qr]

@@eugeniawilliams8034 you mean PASTA? Not paste.

[@KM-mv3qr]

@Flick one of my personal favourites is wallpaper paste, yummy!

[@nat0106951]

@Kitten Lyric So it's a double comment

[@charlesberger6618]

I halved the ingredients and served 3 adults, generously. This is a wonderfully uncomplicated recipe with no need for obscure ingredients or special skills. Heck, the most time-consuming step was slicing the cherry tomatoes. I can easily see this as a side to a lemony chicken, shrimp, veal, etc. dish, too. All things considered I rate it A+. Happy New Year, everyone!

[@MrAMYJACK]

My brain would never ever think of this. Perhaps one day like the Jetsons I would able to touch a screen and then this delight is on my table. An Icon.

[@kazcnepj]

Now I have to risk my life to go to the supermarket for the ingredients. If Im gonna die I want my last meal to be Italian.

[@Coco-to5jj]

kazcnepj 😂😂😂👉😱😘

[@bellanewfie]

Beautiful both the cook and the meal gosh I'm so hungry now

[@maribelradams]

LOL

[@romarina2687]

kazcnepj where do you live?

[@kazcnepj]

@@romarina2687 Miami

[@NDWest]

I love watching her show, she's so comforting and her food always looks incredible.

[@tastymouse]

Just letting you know, Lidia, that I just fixed this dish tonight. I followed your directions and it was delicious! Thanks so much. I will be trying some of your other recipes, too!

[@jsfbr]

This is not just delicious; it is astronomically delicious!

[@karas.4329]

I made this...because it was simple. BUT WOW!!! 😃 The flavors in this dish were incredible. Best pasta I’ve ever made for myself!

[@bleedinggumsroberts3579]

I'm Mexican but I could convert to Italian after watching this.

[@bridgetsaenz2774]

I love ❤️ your tacos 🌮 an burritos too ! Are delicious

[@bridgetsaenz2774]

And

[@bridgetsaenz2774]

Flick Yes I was !! Correcting myself

[@Armybrat825]

Heck no!

[@loridennis2989]

You can be both!!!

[@Jesya_]

This is my fav pasta dish. I toss the tomatoes with some grated cheese too before popping in the oven. Sooooo good

[@tyecook9630]

Oh God!! Marry me!!!

[@cindysandberg643]

Great idea !!

[@stacey_d]

I have 2 cherry tomato plants growing right now. Oh, and garlic too! Yum, can't wait to make this for my family. Thank you for sharing your knowledge.

[@ronniechilds2002]

I love the way she doesn't measure stuff. She just throws it in and it's always the right amount.

[@craigbattle9288]

She put her heart into every meal and though she says they are simple meals, I want a plate now

[@kehaulani1140]

I saw this on her show on PBS years ago and it became my go to pasta dish!! It’s soooo good.

[@17025601]

Unreal! This is so simple but so unusual! Gotta try it!!

[@dmswan3172]

This looks so good and simple to prepare- I’ll try this!

[@rxlo1062]

OMG! Your family is so blessed to have you. Thank you for sharing 🙏🏽

[@TheLatchford]

Never ever tell an Italian lady how to cook. Just sit and enjoy. Xx

[@amead78]

andrew latchford They are like the mob bosses of the kitchen.

[@marcsmith6651]

She's not Italian per say more like Croatia version of Italian region of Istria

[@queenfanpiper6299]

MY WIFE IS GREEK. SAME WITH HER IF NOT MORE!

[@mattaccetta1441]

MARC SMITH that was still Italy when she was born, before it was assigned to Yugoslavia which is now Croatia

[@josieposie9969]

@Spongebob Schwanzkopf My maternal family is from Sicily and we put breadcrumbs in our pasta. There are tons of pasta recipes from region to region in Italy so do not deign to say what is or isn't Italian.

[@ginorisbaber7084]

Amazing! The bread crumbs, garlic the pasta water. Got to memorize this!

[@juneclark4267]

That looks delicious. You are a marvelous cook

[@cagirlmp8721]

So comforting to watch Lidia cook. It’s like visiting a friend, I love watching and learning from her.

[@Tradewindsvintagehi]

Looks delicious and relatively easy. I’m going to try this recipe. Thank you, Lidia ❤️

[@Iceis_Phoenix]

Finally an easy to make dish I can make vegan by eliminating the 🧀 thank you it looks SCRUMPTIOUS 😋

[@katiemason9727]

This looks a-m-a-z-I-n-g! I will try it this week.

[@marygillard2359]

Lidia you’re the best! That looks delicious!

[@rosspurdie2448]

What an excellent recipe. Love it!

[@beatricejames4264]

Im definitely going to try this dish. A real Italian momma. This is superb!

[@cocoaswann2095]

Cooked this tonight and it turned out great. Grazie Lidia!

[@TheRedart99]

I just tried this and THANK YOU! I happen to have some variety color tomatoes that had been in the fridge for several weeks and they had just, just started to get wrinkled.......O!M!G! This simple recipe has changed my life! Salute!

[@Thelegend-rl2uk]

I’m so glad to see you arrived on KZbin. Although surprised that there are only 86k subscribers. There should be 86m. Thank you for the recipe. I made the spaghetti in Garlic oil which was fantastico..!’. God Bless & hope you never retire.

[@sravantikramesh4118]

Definitely one of the most delicious pastas I've ever had! Thanks Lidia ❤️

[@oriepierce7034]

Love these simple delicious meals. Thank you!!!

[@jsfbr]

I did it, it worked, and everyone loved it! Thank you for this delicious recipe!

[@korylewis7858]

Thank you Lidia! Love you and your dishes.

[@AlexWilliams-qf3rp]

Love Lydia...her recipes are always delicious

[@darlenebartee3503]

I've been watching for many years. I love her the grandkids and Grandma!! Everything she cooks you know is delicious!!

[@sunrise2day462]

That look too good! Yummy!!!! I always loved they way you cook!!!

[@carolinapaez2309]

We prepared this amazing pasta today. Thank you so much Lidia! It was wonderful!!!!

[@vandabellini9780]

Lidia, delicious spaghetti!...Grazie!

[@Mary-jz9vr]

It’s 5:33 in the morning and I wish I had some of that! Looks fabulous. Thank you for sharing.

[@vandabellini9780]

Always love you recipe!

[@K_Woods]

You people just won't let me do keto. YOU JUST WON'T LET ME DO IT!

[@mastersomething203]

K. Woods hahahaha

[@wendywilson4353]

Use zucchini noodles.

[@user-zt2op8cg6s]

K. Woods

[@user-zt2op8cg6s]

Thats funny K. lol

[@catladyjai1113]

You better whip this up with those spongy miracle noodles 😂😂

[@pjesf]

How much do I love this woman? ❤️

[@DarianHarder]

My grandmother’s favorite, but she would never actually make anything she makes. She just loves to live vicariously through her. PJE

[@pjesf]

Darian Harder - Now that's funny‼️

[@GradKat]

Oh that looks so good! Can’t wait to try it.

[@malous709]

Love this channel my family enjoy the delicious meals I make from Ms Lydia. Thank you!

[@luisivantorres7625]

Congrats Lidia !! Your style and carisma are unique !! We do enjoy a lot cooking your recipes on weekends at home with my kids 👍👍👍

[@hotcrazycatladyme168]

She cooks like a mom lol. "salt" adds two handfuls, and gives no measurements. I love it :)

[@crispinacolapietro2699]

Your great Lidia. SO WAS. MY mom. LOVE WHEN I WOULD SEE YOUR MOM ON. TV. FAMILIA. THAT IS. WHAT IT IS ALL ABOUT. KIP. AKA. Crispina

[@prettyinpinkanunutututito1835]

Was that salt i dont think thats salt

[@rickbachman993]

Yeah, my mouth is watering too.!!! Thanks Lydia 😊

[@dianehansma1725]

My mouth is watering! I wish where we live in Canada we can buy that kind of cheese! My grandfather was born in Italy and Immigrated to Canada in the 1930's....to the Crowsnest Pass!! We grew up on the best Italian sauce! I love your show and you are such a warm and comforting type person...... to make comfort food, pretty special! Warm greetings from Canada!

[@staroliva6502]

Iam making this tonight. Love Lydia. This lady Rocks in the kitchen.😘

[@nithupatankar657]

I didn't realize that I was holding my saliva in my mouth till she took a bite of that pasta and I swallowed

[@paaruspatel7]

thank you for these simple delicious recipes! I grew so many cherry tomatoes in my garden this year and i wasn't sure what i was going to do with them. This recipe was delicious!!1

[@rneustel388]

Ooh, that looks so delicious!!

[@robertyoder3790]

I would thoroughly enjoy a simple pasta meal with you.

[@peterbollinger8902]

I think this recipe will be s good one. 😋.

[@karennicholson6972]

LOVE ❤️ LOVE ❤️ LOVE ❤️ this recipe! I make it a LOT. IT. IS. FABULOUS. & oh SO simple. I have shared this video with many friends & they have loved it too. I was just reminded of it because some friends just dropped off some FRESH cherry tomatoes picked from their garden ... so I KNOW what I am having for dinner tonight! 😉 My vegan friends adapt this recipe with “cheeze” of their choice (a salty vegan feta maybe?), or frankly you can even skip it (the tomatoes are the REAL STAR of the show!). Lidia’s videos are an absolute JOY to watch!

[@karennicholson6972]

And PS I have a teeny tiny kitchen: A small toaster oven & 1 plate induction (make pasta, undercook a little, leave in hot water while you make the sauce). Always comes out good - tomatoes take a while (45 min-1 hour) so be patient. It’s worth it!

[@krystalsanders4495]

We love you Mama Lidia!!! Thank you for all your wonderful recipes

[@davidazinger5639]

She's great !

[@SavedbyJesusJeska]

She is so amazing!

[@theresaelkins3016]

I just love her. I going to be making this soon!

[@salmanalkhaledi6473]

She's such a mom, love you!!!!

[@panchang810]

I think I would love to have an Italian mother-in-law! 😂

[@fiona3447]

I love the simplicity ❤

[@francinealonso2572]

if you like simple delicious pasta recipes subscribe to my channel, Francine Alonso hope you enjoy!!

[@bzz5601]

So happy I saw this recipe!

[@SLBall]

I love your way of talking to us. Reminds me of my aunts. The recipe came out great. It was a big hit. Thank you.

[@sandralevi2915]

We love Lidia!!!! Perfecto 👌❤️❤️

[@MarinaCallini]

Perfetto

[@S.C-]

Now I know what to do with the cherry tomatoes I have .. grazie !😊

[@jasadamk2210]

You make everything look so easy! Looks delicioso!

[@MariaReyes-fz4rv]

Delicious! Tanx 4 sharing Lidia. Definitely will try ur Italian dishes. Love the way u cook!😘😋

[@pleasantdaddy]

God almighty I love you! Absolute perfection.........

[@LA-iu8rv]

Hi ! I just come by to see and wow l love your cooking you remind me of my momma ! I subscribe your channel. And thank you for that gorgeous recipe, it's that kinda pasta I like the most !!! 😊

[@timdouglass6491]

Thank you Lidia for a well made video I well most definitely try this recipe. Thumbs up here !

[@Vasq37]

Love this recipe!! My family loves it too!

[@codylee4588]

Just made this for my boyfriend and he loves it! Was skeptical about the whole roasting tomato and bread crumb... turned out great! Him being Korean makes it almost impossible to impress with pasta but this ones definitely a winner

[@JennyB957]

Ma'am your accent is so awesome.

[@29MicKayla]

Just made it and it was soooo good. As with anything good, no leftovers!

[@mirnahumphreys8488]

I learned to make some yummy food with Lidia over the years and I always use the pasta water like she does. She is amazing!!!

[@gailannkimbrough]

she's my favorite ❤

[@proserfina21096]

Madam Lidia, you're the boss!

[@gailarnold2660]

Thank you for taking the time to go into detail about things like the olive oil. I never knew that. I appreciate knowing it now. So helpful. I am excited to make this recipe. Even the cheese information and how it is made and when to place it in the food. Just everything! Thank you so much.

[@HooperWest]

She is such a wonderful Chef!

[@estherjurado7351]

I just made this dish Jesus Mary and Joseph!!! It is fabulous

[@marycahill546]

Delicioso -- before she tastes it! That's confidence!

[@rogerdodger8415]

She's made it the same way for a zillion years. She knows what it tastes like.

[@stephaniedorst5233]

Mary Cahill This is Wisdom!

[@yeshuajesus3053]

Woow look delicious I could have some..thank for sharing your recipes.

[@joanwoodland9442]

Made this tonight. Wow! Family loved it too.