COWBOY BUTTER sauce on corn is a game changer! Mexican Street Corn Cowboy Butter Sauce Recipe

[@worldwidestepper9880]

I promise this will taste better if you don’t shut the pan off before adding all the dry spices. Butter separating isn’t about the time , it’s about the temp. Keep it low and slow and let those spices warm up and cook off a bit . Then add the garlic, then shut off the heat. Better method I promise😇

[@dest4764]

Agree

[@leoverran311]

Agree, also don’t boil the corn, shut off the heat and let them gently warm thru

[@juliagoolia72]

Agreed! Heating the ingredients will bring out all the flavours

[@raquelespino5088]

I definitely want to try this recipe, but I want to try it with cilantro. Thanks for the delicious recipe sweetheart.

[@tofujelly]

This would be great as a potato salad dressing on red potatoes

[@dalewilliams2063]

Oh, that sounds great!

[@cherbear1996]

Yummy...

[@hestergreen2031]

Absolutely true.

[@MsChatstar]

Sorry in Potato Salad it would be much too buttery! And with Mayo??! Yuk!

[@bettynemet3795]

​@@MsChatstarWell you could always use less mayo or leave it out entirely..

[@summerf3022]

My grandpa always added milk and sugar to his boiling water for fresh corn on the cob 😍

[@peterdoe2617]

Sounds like a plan! And no salt. I just commented on that with words of Harpal Singh Sokhi from India. (he did not mention sugar and milk. Just not using salt.)

[@ajohnson7099]

I cook mine like that too 😊

[@punkyfeathers1639]

My grandparents did that too!

[@rainbowinthedark453]

@@ajohnson7099 was it to bring out the sweetness or does it make it more tender?

[@queenj8795]

I add milk and brown sugar to mine also. ..

[@alteredLori]

cilantro instead of parsley? Sugar in the water for cooking corn and you got a winner! Change the butter to olive oil and would make a great dressing! Yum!

[@dobieschannel707]

Yuck to cilantro

[@Mia-qt4th]

I make THE most delicious rice thanks to you and you Dads recipie, I think allowing it to sit after cooking makes it perfect everytime. Thank you Angelica and Dad!❤

[@stxmachine1]

Kmmm Hmykykykykyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyykuy Ukyykyyyyyyyyyyu Kyyyyyyyyyyyylyyyyyyyyyyyu Kk Kyyyyyykykyyykyyuyykuyy K 😶 0 pp I'll,. .. ...:'(:-*B-)

[@RowenMyBoat]

Recipe please?

[@SusieBuffa]

@@RowenMyBoatI have to keep pausing the video, but they put the recipe on-explaining each step and what to use. This looks delicious and I’m going to try this for the 4th!😉🔥

[@Lequinta12]

I'm Already addicted and haven't even tried it before. Making asap!! Thank you for this recipe! ❤️😋🎉

[@it-ke9od]

Looks 😋 😋 😋 😋

[@superandre17]

I throw cowboy butter on oysters and put em in the bbq with the lid on for like a minute, it’s top tier!

[@Booboofuzzbucket]

Thanks for this delicious looking recipe…… I would seriously put this on a baked potato, garlic bread, and even popcorn too….. Tajin makes everything better! I put it on and in everything……..

[@johnspruit7296]

The Cowboy Butter looks AMAZING !

[@workbirdygaming]

I would have used Cilantro instead of parsley but it looks really good

[@tonymckinney1355]

Everybody dont like cilantro

[@soupnfresh]

@tonymckinney1355 Actually, most people do like cilantro.

[@jb6712]

I can easily imagine that butter stirred into hot rice, or maybe poured onto hot egg noodles. I have to eat corn off the cob, but I'd most certainly be adding corn to the dish, no matter what it would be. I'm going to be making the butter this week, and can hardly wait!

[@debrafortenberry-wiley1273]

I love that cleaver. Where did you get it? Also, love fresh corn prepared anyway you can. I will try this recipe this weekend.

[@marthamedeiros8188]

I'm obsessed with this butter! It was so good. I want to eat it on everything!

[@IriaTapita]

Cheese used is Cotija Mexican Style Grated Cheese.. thx!

[@bmccarthy3333]

When we were kids in Brooklyn my mom would occasionally serve us what she called Cowboy Sandwiches. Buttered white bread with Campbells Pork and Beans on top- open sandwich style. We believed it was authentic- mom would not lie….

[@jbrady1725]

Sorry, the proper recipe for a "cowboy sammich" (correct pronunciation) is a fried egg, bacon and ketchup between two pieces of toast.

[@bmccarthy3333]

@@jbrady1725 Sorry, sounds good, but not in Brooklyn. Where would a cowboy, on the road git a fresh egg! 🙄 🥰 Git along lil' doggie...

[@markgordon8146]

In in Oklahoma....where baloney is Indian round steak...yum fried....new York cowboys???.im sure your mama loves you.

[@bmccarthy3333]

@@markgordon8146 My mother made baloney steaks to. She would fry the baloney in the pan and the slices would puff up. She called them knee cap steaks...

[@bmccarthy3333]

We have live poultry farms in Brooklyn and in other boroughs. Chickens, turkeys and ducks- I think you are watching Brooklyn movies of another genre. Hee- haw!!! We also have horse stables...giddy up!

[@denisemakarius3963]

Omg I am doing this because it looks delicious ❤

[@gcarson19]

Wow, what a meal! Your recipes are off the hook. I make your Mexican rice all the time, and judge every restaurant's rice to that standard; not many make the grade, sorry to say. Thanks again for your time and passion.

[@ruthgraves4933]

OMG !! I MADE IT TODAY, THE FLAVOR IS GREAT. AND I WILL BE MAKING IT AGAIN FOR THE 4TH.

[@MaritaCovarrubias01]

Have you seen the street corn dip at Costco? I was underwhelmed. We need a homemade version 🙏🏻

[@ruthgraves4933]

YES !!! IT IS REALLY GOOD, I'VE TRIED IT COLD. NOW I NEED TO TRY IT WARM.

[@davemcbroom695]

Luv street corn! We'll have more corn than you can shake a stick at in a month. Never hurts to learn a few extra recipes.

I, too, love street corn, and this butter sauce is so flipping good.

[@lindahandley5267]

I think corn is to the vegetable world as lobster is to seafood! There is nothing better than fresh corn, especially with the tips cut off, the milk scraped into a skillet with butter, salt and pepper and cooked down!

[@davemcbroom695]

@@lindahandley5267 I whole heartily agree with one exception. Corn isn't a vegetable, it's a grain like rice or barley.

[@SusieBuffa]

@@lindahandley5267That’s an old recipe that’s been passed on from hundreds of years. I learned how to cook it exactly like she did. It’s the best tasting corn ever! Kinda like skillet fried and smothered corn. And yes, getting all the milk out the corn and cob. Turns out perfect every time!

[@lindahandley5267]

@@SusieBuffa Thanks! I'm sure going to make it!

[@normamartinez8962]

Hmmm....looks good ! Not knocking your version but it's far, far from it's original version. No fun without the mayonaise . That's what makes it soooo good 😋

[@debrtx]

Oh my! This is making my mouth water. I will certainly give this Mexican Cowboy butter sauce a try. Thank you.

[@cindystrother7710]

Love that you explain as you go for people like me that can't cook thank you so much

[@littlegui4823]

Your voice is so soothing! You should do voice over work!

[@gelusvenn5063]

I'm doing this but with cilantro instead of parsley, so it'll come even closer to the seasonings on elotes. But I can already tell it's an 11/10.

[@rachellee.9389]

This should be called Vaquero Butter!

[@buckschulz2598]

Just curious, why would you want to boil the corn instead of smoking or grilling? The flavor crunch would be so much tastier in melding the flavors !

[@glamdolly30]

Thanks for your help with making delicious rice Angelica - your absorption method works beautifully every time. No more boiling rice in a big vat of water for me - it always turned out horribly soggy!

[@Desertchik71]

Think I would use cilantro instead of parsley…😀

[@pamavery9352]

I add sugar not salt to my corn H2O with a small amount of milk in the water also, it makes the corn much sweeter!!

[@beverlyperry663]

OMGish!!!! This entire meal looks amazing!!! I will definitely be giving this a try.

[@staycool163]

Unfortunately and shockingly I have never tried street corn...I know, I know lol 😁 That looks incredibly delicious! I must give it a try. What time is dinner? 😁

[@aprilgarrison8033]

I made the corn and that was the bomb definitely doing that more often.

[@DianeC.]

Hi A!!! I have to say how much I like all your recipes. The corn s butter looks mighty tasty. I know I will like this recipe. Your Chicken and Rice look mighty delish too...I will be making all 3 of these also. Thank you... YUMS!!!Great Video my friend!!!...🦋

[@DianaTx361]

Your corn and chicken plus rice looks like a great meal. I made your enchilada sauce tonight it’s so delicious I will never buy canned enchilada sauce again.

[@jenjoy3215]

Which recipe did you use? I need to give it a try. TIA

[@arhtwhl]

@@jenjoy3215she shared the ingredients on TikTok but the recipe is in her cookbook. I’m the same I made it two nights ago and I’ll never use anything else

[@loripretti843]

That meal looks Absolutely Amazingly Delicious!!! My mouth is watering it looks sooo dang good!!! God Bless!!!

[@nhlibra]

That does look good. I've been making herbed butters since I was a teenager and learned cooking. I grew up in a family of gardeners, lots of items at my fingertips. When I make my combinations, I do NOT melt butter. There is no need and you risk separating it. Soft, room temp butter mixes just fine with spices and herbs.

[@blueyedlady]

I agree but you want to add some heat to the garlic to cook it a little since raw garlic in this recipe doesn't seem like it would be a good fit. I make it this way and then let it solidify in a small dish so it's soft but not melty.

[@hollydaugherty2620]

Most herbs and spices and things like garlic/shallots need some heat for their flavor to be at its best though.

[@pamelanadel3787]

Yummy!

[@bobbyboucher-k9t]

you lost me at the mustard lol

[@leapdrive]

Wow...”tajin!” 😂 What happens if if I’m one of the 99.9% who don’t have it? Is there some made-up substitute you can suggest? The recipe just became totally useless.

[@staciehedrick4218]

Everything looks amazingly wonderful 😊

[@TeutonicNordwind]

This looks delicious. I think I would change one thing...I would either substitute cilantro instead of or in addition to the parsley.

[@shermanhofacker4428]

Sweet corn is best grilled inside the shucks, just pull back the shucks on the very tip to check for critters, pull the shucks back into place and lay the ears on the grill. Turn so each side gets equal time on the heat. The outer layers will burn and hopefully the kernels will get a bit of brown. Peel the shucks back to form a handle for eating cowboy style, a quick wipe to remove the silks, and the corn is ready for the application of butter, salt, and cheese. Not using the grill? Pop the corn, shucks and all into the microwave. You won't get the added flavor of brown kernels but you will still have much more flavorful corn than boiling.

[@lil.miscellaneous]

I microwave my fresh corn every time unless I’m making a seafood boil so un believably easy and delicious

[@maumeeD4]

❤My first time watching this channel. Im particular on the cooking channels I watch. She cooks the way I like to cook. Will subscribe and watch more❣️

[@benw9949]

Ohh, if only my oven and stove were fixed. -- Hmm, but I wonder if I could make it work in a microwave or crock pot. That sauce sounds good! (I've never tried tahin (tajin?) but have seen it in two things now. Lime tahin, huh? I could definitely see this for a sauce for fish or other seafood. -- Have you ever made a recipe for tortilla-crusted fish? There's a frozen dinner (Healthy Choice) for this that I like, but I've never tried to reverse-engineer the rice, veggies, and sauce that goes with the fish and crumbled /grated tortilla topping. I could imagine this cowboy butter sauce used for something like that. And street corn, oh, cool.

[@blee4974]

Your dinner looks amazing! What was the cheese mixture you put on corn,wasn’t in the list. Thank you

[@IriaTapita]

If u find out, pls tag me

[@blee4974]

@@IriaTapita Cojita Cheese .. at Walmart,ect. Have a wonderful day

[@eleanornajar3702]

Wow! that looks so delicious! Something different. I definitely need to try this today "thank you

[@soupnfresh]

Omg that's way too much zest. Never seen someone put the whole damn zest in a dish before.

[@mcrchickenluvr]

This looks delicious. I’d have to find an alternative to the Dijon mustard though. Most mustard recipes call for turmeric and I’m highly allergic to it.

[@tatecheddar]

I'd just look for mustard seeds and grind them up fresh and put them in. That would provide a pretty close flavor, maybe a tiny splash of white wine vinegar.

[@conniepleasantnails]

Almost 1/2 a million views…WOOOOOWWWWW‼️ Congratulations how awesome ❤🎉

[@ohsugar5431]

The best corn has thin skin, sweet & a lite yellow color almost white. Boil water, drop in corn for less then 5 minutes. Natural sweet corn flavor!

[@spanish_regime_4hundred363]

Oh my!! I’m drooling. I can only imagine what the corn smells and tastes like. Making it for dinner tomorrow night. Tfs, girl.

[@rainbowinthedark453]

Not gon lie that cowboy butter sauce made my stomach say Yahhhhhoooo GIT in my belly! All of it really, but I have a special affinity for anything that includes corn 🌽 it’s my fave, ESPECIALLY W/Cotija cheese! Thx. Have you ever tried cowboy crack it’s like a brine Liquid that you can put jalapeños and corn and it’s so yummy with pickles and asparagus!! The pepper and corn are muey bien on pizza, with cheese and crackers. I’m so glad I found your channel, I like your voice it’s not irritating to listen too, I know that sounds mean but sometimes I have to put it on subtitles because people are yelling and I have my earbuds in and I just I don’t know where they have like a really grading voice with a vocal skry I can’t describe, but they have good recipes, so I want to watch it. Lol I’m not perfect either so I’m not trying to sound like I’m all bad or anything. I just wanted to say that your voice is good for doing these videos lol and then I went off on a tangent, anyway I subscribed and look forward to hearing and watching more videos from you😊.

[@deborhagreen5499]

Oh baby this sauce it absolutely 👍🏽 amazing 💯. Thank you 🙏🏽 I’ll never 👎🏽 eat my corn 🌽 on the Cobb any other way so good 😋

[@herooftime9748]

Wow you did a whole ass extra part with the chicken and rice! It's like a hidden bonus lol. Amazing video! Without a doubt my favorite cooking channel on Yt! Been watching a long time and learned a lot. You taught this man how to cook lol. Keep it up! God bless

[@jenjoy3215]

Just wondering about people. You probably won’t get any “rice on the side of the pan. Curious if anyone went nuts with a single silken strand was left on the corn. LMAO 😂 another great recipe!

[@Rojuicy_]

This looks soooo yummy👍😋...if I may ask, what is the name of the cheese you used that you sprinkled on the corn?? Is that something I can purchase at my local supermarket, or is this one of your recipes as well?? If so do you have a link on how to prepare it??? I really want to try and make this dish! Thanks for sharing👍🥰

[@DanaSerafin]

10:05 coiitja cheese. Mexican cheese section . Walmart & Kroger is where I find it

[@mariagrenat6147]

It sounded wonderful until you added mustard. I can’t stand mustard, never could. I’ll try this without the mustard and hopefully it will be just as satisfying.

[@AmonarayIsalay]

I use mayo or sour cream instead of mustard. Muy rico!

[@beverlyharward9631]

This looks delicious. Will replicate. Thank you 🎉

[@Sirharryflash82]

Kinda redundant to add onion powder after having already added Montreal chicken seasoning.

[@Sirmissalot90]

If you add 1 tablespoon of water, it will help to prevent the butter from separating.

[@sandykalmeyer9523]

Amazing! I’m so hungry now. I cracked up when you mentioned the grains of rice comments! Come on people, lighten up 😂

[@axatax57]

I love butter, I bet this is SERIOUS GOOD! I will try this weekend. Looks amazing. Thank you

[@debbiereilly900]

Mmmm looks amazing Thank you for sharing Angelika have a blessed day stay safe and healthy. 😋😋😋🙏❤🙏❤🙏

[@ruthallen1159]

Oh wow, that looks so good for all kinds of things. Can’t wait to try it!

[@dw2064]

Street corn is one of favorites here in CA. What a coincidence I bought an entire pack of corn on the cob. I was anticipating on making the regular street corn recipe. This one is a winner and new to me it's a must try. I have a large container of Tajin that will come in handy for this recipe. I intend to make some of your recipe and the other ears will be the original street corn recipe. Thanks for sharing this savory topping.

[@roberthusted8106]

I would coat it and wrap in foil and roast. Never cared for boiling food when I don’t have too.

[@latitude1904]

Microwave corn in the husk for 2-3 min and it comes out perfect. Husk and silk comes off really easy, too

[@CLane-e7h]

Thank you for another excellent recipe. Try it on popcorn…Heaven!

[@Byugytctrc]

Getting goosebumps all over from watching this video. Yummy looking recipe! Can’t wait to try it! 😍🤤

[@brianluck84]

I bet that would be amazing over grilled corn

[@robertdoyle687]

Mama knows best 😊🏴󠁧󠁢󠁳󠁣󠁴󠁿

[@mtherfnprincess]

I made BBQ leg quarters for my mom on mother's day ❤

[@elsiea351]

Could you use cilantro instead of parsley?

[@marcellamunoz1602]

And Heta I’m just made your cowboy butter with the corn on the cob for dinner tonight and it’s amazing my 14 year old loves it. Thank you very much for your beautiful recipe. Keep them coming thank you.

[@andrewmcgee1001]

Looks absolutely delicious! Thanks for posting.

[@cindystrother7710]

Love your personality

[@churghee2388]

Hi 👋♥️💯💪👌🙌🍲🙏 yummy and mouth watering this recipes

[@churghee2388]

Thank you YUM 😋

[@grawakendream8980]

whatever drain we thought we were circling when the obesity epidemic got into the news 20 years ago, is a faint comparison to the shitstorm we got going on now

[@charlita25]

Sweet Baby Ray’s is bomb 💣🍗🍗🍗🍗🍗🍗🍗🍗😋

[@richardschneider9098]

Delicious! I tried it first on roasted corn -- have to say the Tajin was a bit too far forward for me, not bad at all, just a little too much for corn -- I might use half that. Looking forward to trying it fiull strength on BBQ beef, a tater, maybe popcorn -- that will be FOINE!.

[@ronaldyeater3322]

Awesome, made all, I used little gochujang to each, used it up, think next time Calabrian chilies throughout 🤔, great recipe, if can stop at farm and get fresh corn it's worth it..

[@needleworknut7792]

Hi Sweet Girl. Got the ingredients for the marinade. Then what? Refrigerate then freeze or just freeze until needed? Hugs! Patricia-South Padre Island, Texas

[@DeborahAiles]

Cracks me up how many folks think tablespoons and teaspoons used for eating is an accurate tablespoon or teaspoon measurement. It's not. But, this butter looks amazing! Hint: Add a bit of sugar to the corn cooking water.

[@cmadd498]

This is basically Mexican street corn recipe. I wish influencers would stop adding cowboy after Mexican influenced recipes and just call it by its real name. It’s a terrible trend.

[@mrstamp5121]

Holy crap did everyone see the size of that Lime? Guessin this must be Texas I heard everything was bigger out there, hot dam in Blighty our limes ain’t much bigger than your quarter coins and hard as nails

[@karvest2036]

imagine going through all that trouble to make so many delicious looking dishes, and not even tasting them... SMH... HAHAHA but on a serious note, it looks great.

[@annpetersen7009]

Adding salt to the water for cooking corn, only makes it tough. If anything, add a little sugar for sweetness. Only salt when eating/serving

[@paty3]

It looks delicious, but definitely is not mexican style, I'm mexican. But thanks for that recipe I'll prepare it in a chicken.

[@GodsObedientChild-Deuteron6262]

SO GOOD 🤤🌽🧈

[@charlita25]

Mhhhmm those chicken 🍗 leg quarters looks perfect 🤩😋

[@Jmoneypoprocks]

Guerrero street corn, not sweet corn, typical white corn, or corn that is grown in HI, maynoaise and tajin with fresh squeezed lemon and cotija cheese.

[@Itsmy2cent]

You didn’t coat the whole cob, only in middle so you gonna get to sides and will be lacking. Don’t tout delicious then skimp on the butter coverage. Smh

[@rebeccarivas420]

It all looks so tasty! I’m trying the recipes!

[@wnose]

America's test kitchen suggested that after adding the corn to the boiling water, switch off the power. Let the corn sit in the hot water for up to 30 minutes. Something to do with the starch and pectin.

[@Horthainian]

the added mustard ruins the flavor of corn and cowboys never had dijon mustard ...right

[@bakingnanaskitchen4799]

I know that you have to film and edit all these videos which I appreciate. Not complaining at all .... As a planner - I would start the chicken, then the rice, while those are cooking / resting make the Cowboy better and corn. Everything is done at the same time.

[@theRealDonaldTrump666]

mexican street corn ... i think i will make a cop drama novel called this on kindel network... officer pedro hernandeze is mexican street corn

[@europeanshaman]

Im sorry but this ain’t got shit on Portuguese, Italian or Greek cuisine. How are they still alive after so much butter?

[@markpaul8927]

Try it with some shrimp 🍤 scampi ... BLISSED!

[@IriaTapita]

What type of cheese dud she say? Wish it were added to the DESCRIPTION with the other ingredients.