I have followed the recipe and cooked it twice in a month. My family just gets hooked on this delicious dish!! Thanks so much for sharing!!
@Recipesaresimple3 жыл бұрын
Thats so wonderful!!thanks so much!!!
@Sirious-m5m Жыл бұрын
Delicious dish !
@dsilvafmy2 жыл бұрын
Really Good Video.. 👍
@simplyfry3 жыл бұрын
So very Tempting & irresistible 😋😋😋
@shemmisubair5464 жыл бұрын
Thanks for shearing this delicious recipy.
@waynew78053 жыл бұрын
thanks for sharing this recipe
@asokadanansuriys1143 жыл бұрын
Very nice recipe ..
@Recipesaresimple3 жыл бұрын
Thank you so much!
@tanyamiller6275Ай бұрын
That looks amazing I want to make it Christmas day thank you for an amazing recipe when I've made it I'll let you know how it went and I'll look up your other recipes
@RecipesaresimpleАй бұрын
Thank you ! Hope it turns out super yummy .. and have a very Merry Christmas!!
@joelow60862 жыл бұрын
I like your recipe. It has alot of ingredients. It looks aromatic and tasty. I will try it out soon. Thanks for your video.
@yst5292 жыл бұрын
Thank you for this Super delicious recipe! Cooked and enjoyed the curry last night. This shall be my one of regular serving dish. Love it!
@Recipesaresimple2 жыл бұрын
Lovely to know! Thanks 😊❣️
@a.nkitchen43364 жыл бұрын
Like this fish head curry so much I will try this later.
@anuanoop71064 жыл бұрын
Looking very yummy . Has to try this recipe. Your presentation simple and too good
@Recipesaresimple4 жыл бұрын
Thanks a lot 😊
@vanchungasamuel80783 жыл бұрын
Really enjoyed the video. Now it's time to start cooking.. Thank you.
@simplyfry3 жыл бұрын
Super 👌👌👌
@DC1804 жыл бұрын
Fantastic, trying this, just a nice combo
@istiqomahqomah65623 жыл бұрын
I was cook this recipe today....it's Really Delicious 👍👍👍👍👍👍...Thank You So Much For Your delicious recipe...God Bless You....
@chamaliafimalaysia3 жыл бұрын
No way sure I will try it 👍👌
@kitchenkunj32432 жыл бұрын
Tasty🤤🤤
@Recipesaresimple2 жыл бұрын
😍
@nithiyakumar71243 жыл бұрын
Wooow
@afirap4154 жыл бұрын
I remember eating fish head curry from singapore. You'res looks delicious
@asokadanansuriys1143 жыл бұрын
Many thanks ...
@wiwingmargahayu6831 Жыл бұрын
wow
@FlavorFinders3 жыл бұрын
Thanks for this. Hope mine comes out good 😋
@a.nkitchen43364 жыл бұрын
I will try to make this fish head curry.
@jacobaccurso2 жыл бұрын
I just saw this dish on Anthony Bourdain’ “No Reservations” Penang episode. I have access to SO many fish heads as I live near the beach in the Oregon coast.
@S2mylife2 жыл бұрын
Hello! What can i use to substitute the tamarind pulp/paste/concentrate?
@Recipesaresimple2 жыл бұрын
You can substitute it with ‘gambooge’( fish tamarind) if available. Alternatively, use lemon juice or sliced tomatoes as suitable souring agents. Different flavour profiles.
@binocular5950 Жыл бұрын
A unique fish head curry formula. It's a notch better than standard methods. Voila!
@Recipesaresimple Жыл бұрын
😍😍
@kitchenhealthtips93904 жыл бұрын
Yummy, Awesome & Fantabulous Recipe. 🌹 You are making an Inspiring recipes for those who can't cook ⭐🍁⭐ & spreading the vast knowledge to people Thanks to u 💕 God Bless u
@drlaldallas2 жыл бұрын
Oh yeah !!!!!!!!!! Found it. Now i can blindly follow your recipe ..guaranteed success !!!!!!!!
@RetiredSchoolCook4 жыл бұрын
Delicious , I grew up eating fish head soup , tasty and so good .
@desgoulding71544 жыл бұрын
Hi many thanks for sharing. Another great dish. Hope you are well stay safe
@pamelasoon53163 жыл бұрын
Hi, could I use a seabass fish head instead? Living in another country and we could not find snappers. Thanks.
@Recipesaresimple3 жыл бұрын
Sure! Just adjust steaming time according to weight of fish head, so that it will not fall apart in the curry.
@saijaicheunarom53882 жыл бұрын
Lekker 🌟🌟🌟🌟🌟✓
@amaniindia12 ай бұрын
Are the eyes taken out or left in?
@RecipesaresimpleАй бұрын
No not usually
@krisnachannel99253 жыл бұрын
Ternyata mudah masaknya ya
@ptej3484 жыл бұрын
That looks delicious! I was just wondering if we could substitute fish pieces instead of the ‘head’ and do we need to steam the pieces too? Thanks for the recipe.
@Recipesaresimple4 жыл бұрын
Thankyou! Yes ! Just add to the curry and cook. No steaming required 👍
@amatya.rakshasa3 жыл бұрын
Is this recipe the Assam style or Chinese style or the Malay style? Having lived in Singapore, I know that there are three very different types of fishhead curry but I've only ever had the Chinese one and that's the recipe I'm searching for. Thanks :)
@Recipesaresimple3 жыл бұрын
I would say it is more Chinese style with some Of the original Assam style influences . So we steam the fish but instead of using only fish curry powder we use our own spice mixture as well.
@amatya.rakshasa3 жыл бұрын
@@Recipesaresimple Ok awesome! Thank you. Can't wait to try this!
@AnilKumar-xp7uo Жыл бұрын
Why ladiesfinger?
@Recipesaresimple Жыл бұрын
It is a common practice in Singapore and Malaysian fish curry to add vegetables like ladies finger and eggplant to fish curry.
@MortimerZabi2 жыл бұрын
My second favorite way to eat fish heads, next to boiled in Tamarind broth, chili peppers, and swamp cabbage.
@gazzadazza83414 жыл бұрын
I thought you do not put coconut milk or cream for this curry.........
@Recipesaresimple4 жыл бұрын
It can be made both ways this is the version with coconut milk. Very yummy
@pubalanbalan36794 жыл бұрын
👍
@chelvik39753 жыл бұрын
Yummy 😋
@toons1233 жыл бұрын
Why do you steam the fish head first and then put the cooked (steamed) fish head into the curry for just a few minutes, instead of just putting the raw fish head into the curry and cooking it for 20 minutes in the curry itself?
@Recipesaresimple3 жыл бұрын
You may do that if you prefer but i hv found steaming removes any unwanted ‘‘fishiness’’ from the head and also helps to build flavour in the flesh itself. However , It must not be steamed so long that it starts to flake. Timing will depend on the fish head size..
@toons1233 жыл бұрын
@@Recipesaresimple Thanks, good to know.
@simplyfry3 жыл бұрын
I would like to shallow fry the fish head than steaming 🙂
@anneanthony45853 жыл бұрын
I really dont know why every single dish that originates from malaysia eventually becomes singapore's
@binocular5950 Жыл бұрын
Fish head curry was the result of one Chinese customer in Singapore encouraging an Indian chef to work a fish head he brought to him, into something delightful.
@singy19807 ай бұрын
Too many ingredients and too much labor. Pay the price for it at a restaurant in Singapore.