〈職人吹水〉 禦寒 焦香 白鱔煲仔飯 欖菜醬調配

[@AmandaLee-z5u]

好正的白鳝煲仔饭，多謝师傅的分享。😊😊

[@apriltsang7029]

愛吃白鱔 多謝星師傅 👏🏻✌🏻🙏🏻👍🏻💪🏻🕶🍂🍁

[@connietam8555]

師傅，正呀！👍👍👍又有新片出。 天氣寒冷，整個煲仔飯🍜，真係最好過！ 👏👏👏👏😋😋😋😋

[@singsingkitchen]

天寒地凍食煲仔飯一流

[@Nick1977Lau]

星星師父尾段落豬油真係極之驚喜！😃無呢個步驟真係差好遠！感謝師父！！！！！

[@singsingkitchen]

👍😋

[@annngan4918]

天氣寒冷最好就食煲仔飯 呢個煲仔飯一流

[@hychan1589]

童年回憶，時不食，時靚白鱔，舊飯焦香

[@lamdennis9904]

白鱔煲仔飯，惹味非常，冬日精選，謝謝星星分享

[@lingchan5274]

師傅 真心覺得非常好味，非煮不可，謝謝您的分享。🤤

[@yuklanevatsang6931]

明解嘅😆見到你咀邊流緊口水啦🤭

[@nganna3438]

星星師傅，最適合寒冷天氣食， 謝謝分享。

[@sandylee5208]

一㷛功成靠耐性💯🤗

[@chau886]

真係睇到流囗水

[@sylviaman5002]

多謝你教我們煮嘅煲仔飯，加油💪💪💪

[@gloriang7713]

😋睇到流哂口水

[@小B.Kr8s]

雖然啱啱食完碗粥，但係你個白鱔煲仔飯搞到我好肚餓呀師傅，真係睇到都想食～

[@Carol2011108]

睇到都覺得好好味😋

[@teresatsang8065]

星星師傅,咁大整蠱😜 白鱔臘味,靚煲仔飯🤤 惹味鮮香,芬芳撲鼻😋 只🉐齋睇,恨死隔離😆

[@singsingkitchen]

衷心感谢

[@punivan6501]

超正，真係流哂口水👍

[@singsingkitchen]

🙏

[@yuklanevatsang6931]

謝謝星星師傅分享💖👍

[@pollyko2032]

跟你搞整生炒糯米飯, 好成功

[@funglorraine2998]

多謝星星好介紹！👍🏼👍🏼😋😋

[@dicduck6199]

謝謝星星老師,昨天才想起豉汁白鱔怎樣能做好,今天就有片,真係喜出望外💕,勁貼地😁 P.S.我想升級會員類別但做不到是不是KZbin有問題呢？！

[@鄧玉-t2b]

白鱔好味好正呀👍✋👍✋

[@jackylam4446]

多謝！星星師傅分享

[@gigitang2073]

流下了……口水😋😋

[@namsiu5119]

色香味，正 👍😁

[@annli2661]

師傅好味！🎊🎊

[@edmundlkm5075]

可唔可以 介紹點整 黃鱔?

[@chanivy1899]

隔住個mon都好香，好想食👍🏼😋

[@lhlhlhca]

Thank you 😊 Sifu! Have a safe 2021 🙏 🙏 🙏

[@張成根]

學師父做風鱔煲仔飯！正正

[@starwarz8479]

Thank you Sing Sing!!

[@lowfeiling743]

2021年。星星师傅你好👋🏼。谢谢您的烹饪影片💪🏻💪🏻💪🏻

[@singsingkitchen]

新年快樂

[@tammyjojo447]

潤腸我至愛

[@chichungwong8844]

星星師傅下次有空教一下整鹹魚肉餅煲仔飯，適合我這個老人家😄

[@singsingkitchen]

👍

[@livinginottawa2827]

星星師傅，我住在加拿大渥太華，是你的鐵粉。Happy New Year 😀🎉🎊

[@singsingkitchen]

感謝支持 happy New Year

[@puiyingtsuu3604]

Thank you Sing Sing Master!!!!! Good for cold winter!!!

[@singsingkitchen]

🙏

[@raycho2677]

師傅 你片尾講咗「蒸魚豉油」出場🤣🤣

[@siulinlam2665]

👍👍👍好香呀😋😋😋

[@nenylei1422]

Freaking AMAZING!!🙌🏻🙌🏻🙌🏻 A dish that never gets old, so well explained and guided for this recipe. Thank you!!! WHat would I do without you + your meal plans for a week🙏🙏😍😍

[@aydinkamryn4922]

i know im asking randomly but does anyone know a tool to get back into an instagram account? I somehow forgot my login password. I would appreciate any tips you can give me!

[@bradleymajor3474]

@Aydin Kamryn Instablaster :)

[@aydinkamryn4922]

@Bradley Major I really appreciate your reply. I got to the site on google and I'm in the hacking process atm. I see it takes a while so I will reply here later when my account password hopefully is recovered.

[@aydinkamryn4922]

@Bradley Major it did the trick and I now got access to my account again. Im so happy! Thanks so much, you saved my ass!

[@bradleymajor3474]

@Aydin Kamryn glad I could help :)

[@ccyccyccy20001]

有冇話幾時買鱔頭幾時買鱔尾?

[@joelao4721]

偏方一條： 豉汁加陳皮 最簡單用九製陳皮切粒 保證無衰

[@KenChung230]

我想問呢個瓦煲大約幾錢？同埋幾大？

[@petercf88]

跟你個煮法 外母都讚好

[@singsingkitchen]

多謝外母🙏

[@jasonlucas2328]

諗下都想食! 😋😋😋!!!

[@SteveTang777]

無得頂👍🏻

[@singsingkitchen]

🙏

[@henrylai6464]

焦香白鳝㷛仔飯 欖菜剁椒美味醬 小火慢煮焗一焗 樸面焦香味無窮

[@singsingkitchen]

衷心感谢

[@ypchan8795]

哇! 我已經要求高, 你更甚! 洗條鳝洗得咁乾浄👍

[@singsingkitchen]

🙏🙏

[@98lwy63]

🌟師傅早晨

[@singsingkitchen]

早晨你好

[@wayway8776]

仲识郁，新鲜到丫

[@張嘉豪-z5v]

星星師傅，你個煲仔容量係幾升？

[@brianlau831]

我好鬼鐘意欖菜嘅咸香味

[@fifimo888]

Thank you for sharing, Yummy !

[@liiymusic2647]

師傅，如用電磁爐做煲仔反，用電磁瓦煲可以嗎？昨天買了一個，有一塊不銹鋼片放在底部，不知道有甚麽作用？

[@singsingkitchen]

未試過

[@sybiltse831]

好正😍

[@fathoz1]

好正, 好正, 好正, 太重要講3次, 可惜我冇火煮食, 只可以蒸飯, 唔係一定做番依種懷舊煲仔飯

[@singsingkitchen]

👍

[@張成根]

學師父做煲仔飯.好野風膳煲仔飯！

[@singsingkitchen]

🙏🙏

[@puihingmak1815]

勁

[@glowwworm28]

識睇睇到片尾都無得睇飯焦。

[@fanhau1510]

新鮮生猛白鱔，好貴呀師兄！哈哈

[@singsingkitchen]

其實係有分平價 貴價 一定係爽肉

[@starleo4126]

支持星星！ 終於讓我見到一個真正做對了煲仔飯的影片了，見到那些操普通話的，還有上過電視很出名的，哇，首先米水比例就錯晒啦，佢地唔煮爛飯我真係要跟佢姓！ 然後整個煲仔飯者，都可以整出大龍鳳出來！ 喂，煲仔飯個源頭係砂鍋焗飯，係以前農忙時保証快速開飯的做法啊。。。 但竟然點擊率比星星呢條片重要多，真係。。。唉。。

[@singsingkitchen]

🙏🙏💪😋

[@siuwaichau9194]

正 正 正👍👍👍👍👍👍

[@singsingkitchen]

😋😋

[@wongjenny6656]

星星師傅您好，想請問白鱔煲仔飯可唔可以喺電飯煲煮？如可以應該什麼時間落鱔？

[@singsingkitchen]

電飯煲跳掣 加入 白鱔 焗十分鐘就可以 煮飯水分就減少

[@wongjenny6656]

@@singsingkitchen 感謝。失敗了兩次 今次實成功啦！

[@TY-ob7fz]

Hey Mr Sing Sing. Happy New Years to you family and community here. Want to discuss thick soy sauce (Lo Chow or master soy sauce ). Is an important ingredient making your clay pot rice sauce here. Also is an important ingredient in making fried noodles with chives and bean sprout (see yau Wong chow me in). Also an important ingredient in basic black bean sauce when roasting in a pan to bring out flavor is needed to balance bitterness with splash of wine and sugar and thick soy. Old kitchens here in the states have an open tub of this sauce next to the wok with the usual condiments as sugar salt bottle of thin soy white pepper cooking sherry and sesame oil right next to the stock pot. Old kitchen meaning the woks were thick and heavy large and too heavy to lift with one hand, and food tossing was achieved by shovel and laddle and the wok cover. Chef would man two woks as one was steaming and cooking thru the other would be sauced plating and cleansed, fresh ingredients thrown in and the cover be tossed over from first.

[@singsingkitchen]

😋👍

[@nicholaslee563]

有冇煮過牛尾呢?

[@士多啤梨-h7j]

星星師傅和星星師傅家人午安。

[@singsingkitchen]

你好 晚安

[@georginapan8037]

星星师傅，如果吾用白膳鱼，可吾用其它嘅鱼啊！因我吾仲意食膳鱼。同埋若然用自己剁嘅新鲜辣椒，是否可以呢？😊

[@singsingkitchen]

可以用膠魚或馬友

[@georginapan8037]

@@singsingkitchen Thank You 星星师傅。😊

[@christwong9890]

星星師傅我想問吓，由於我是素食人士，而且有啲痛風症，所以唔食得豆同冬菇等食材的食物，我想問吓星星可唔可以教大家一啲可以比有痛風及素食者都能食的煲仔飯？例如咖喱素菜煲仔飯等⋯🙇‍♂️🙇‍♂️🙇‍♂️🙏🙏🙏

[@singsingkitchen]

我上年上個 痛風 學課程 依家專業人士都建議食適量豆類 至於冬菇海鮮 老火湯就盡量避免 日後做多啲有關營養餐單

[@christwong9890]

@@singsingkitchen 我都知豆係可以適量食用，不過好多時齋菜或者素肉都係用黃豆做的（每100克黃豆，便有116.5毫克嘌呤）正常人醫生會建議每日嘌呤攝取量不應超過400毫克，而有痛風患者醫生會建議每日最多只可攝取150毫克或以下的嘌呤，所以因此我唔想食到太多用黃豆加工制造的食物（如豆腐、素肉），星星師傅我都知要你教大家一啲有痛風症患者煮啲我哋都能食的飯餸是有點困難，不過我覺得做人便是這樣，要不停地去克服困難先至會有進步的空間！又要係煲仔飯，又要通風及素食者都能食的，又要好味，可能星星師傅你會覺得我係要求多多又麻煩，不過請體諒一下🙇‍♂️🙏，我只係對健康同飲食都係比其他人特別注重

[@myleung1205]

thx

[@mikeylau2830]

Happy new year 🙂

[@christinathouvenin9254]

Good recipe and instruction to make this delicious one pot rice with tasty soya sauce mixed,, hope we can make as good as your . . Thanks you .🍲🙏

[@jansteen5955]

超值！

[@lhwong8916]

Can do the same for induction cooker ?

[@0325bbgirl]

太吸引了

[@singsingkitchen]

🙏😋😋

[@danielkoo8341]

👍👍👍

[@HAHA-dm6jv]

👍👍👍👍👍👍

[@MrGeniussiu]

我怕難控制熟 所以我條鱔系切片！

[@agneskum9558]

😋😋😋😋

[@singsingkitchen]

🙏🙏

[@ckwu7411]

正啊

[@hh5619]

星星我想問一問你如果電磁爐煲煲仔飯點樣煲飯

[@singsingkitchen]

做蒸飯都可以

[@shingo837807]

想整白鱔田雞，唔知田雞點處理呢

[@singsingkitchen]

搵一集講

[@vivianng6634]

好想食啊！

[@kittypang836]

😭冇片尾睇

[@cheung01]

可能失敗咗，cut 咗片尾😅

[@1968mq]

豬油.可以邊到搵到

[@singsingkitchen]

自己整 KZbinr職人吹水豬油製作 可以用臘肉 做煲仔飯

[@tilllomo1]

呢個整左出嚟，唔收埋嚟食，肯定比人搶到冇晒呀😂

[@singsingkitchen]

師兄 打開個蓋香噴噴

[@bigfishking6255]

👍

[@casscass7733]

👍🏼👍🏼

[@ralphlau6390]

可唔可以教蒸蘿蔔糕啊?

[@singsingkitchen]

KZbin search職人吹水蘿蔔糕

[@hoiyan8328]

未睇先like👍🏻

[@darkhero4942]

我相信d飯, 一定會過濕. 特別係上層, 鱔壓住果部份.

[@Jackyplayz972]

點解咁講

[@andyleung7986]

我依照依個方法整出嚟，整體效果好好，非常惹味！👍👍👍

[@yuenching8]

今個月戒澱粉質😭，一邊睇一邊想哭🥲

[@singsingkitchen]

睇完當食左😋🤣🤣

[@joannebaezner2054]

正！可惜外國買唔到白鱔！😋

[@ypchan8795]

我也是在外地, 偶然也有得買. 我試過買一條约三百多元港纸, 一個人吃, 半條放在冰箱, 共吃了四餐, 非常肥美, 就是第二天吃, 或隔一星期之後再煮另一半, 也非常鮮美, 但工夫頗多, 很麻煩及骯髒. 你試吓去那些比較傳統式的大型中國人超市碰碰或有得買.....

[@beautysue6]

星星師傅，第一😘😘😘😘😘😂😂😂

[@singsingkitchen]

好叻女喎🙏真係 第一名🥇

[@liewong6972]

You are very good cooking….but you need to Find some body to Translate the recepie in English🤗

[@ericcklau]

😋😋😋

[@joyli1044]

請問你那樽剁椒在那裏可以買到？

[@singsingkitchen]

雜貨舖超級市場都可以買到

[@joyli1044]

@@singsingkitchen 謝謝你

[@chimingooo6172]

🤩🤩

[@kwanms8071]

我要食飯蕉🍷

[@singsingkitchen]

關小姐 即到🍷

[@kwanms8071]

@Vivien Duckie 師姐早晨😘😘

[@ft5740]

Why these eel r so big compare to Japanese one ?

[@ypchan8795]

There're even bigger out there, if they are fresh, gosh, so crunchy, steamed with black beans and garlic, so delicious. You have to try it.

[@sandylee5208]

👍👍👍🍺😙🙏

[@singsingkitchen]

😋😋

[@rechelliu1598]

👍🏻❤️😋🙏