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โผ More about the 'Castella' made today :)
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Hello, this is siZning.
Today, I made a soft yellow castella.
It is baked in a wooden frame rather than a regular oven pan, so it has a more moist and soft texture.
If you carefully make the whipping and mixing process, you can complete a delicious castella.
It's a really delicious castella that melts in your mouth by dipping it in milk, the best friend of Castella.
Follow the video and make it.
๐ธ storage
When it cools, it is sealed with a wrap, aged for 1-2 days, and served to make it more moist.
After aging, wrap them individually so that the surface does not dry out, and leave them for 3-4 days at room temperature.
If stored in the refrigerator for a long time, it may become harden, so keep it in the freezer for a long time.
(Can be stored for about 2 weeks)
๐งก Ingredients (1 serving)
200 g of eggs (whole eggs)
1 yolk
125 g sugar
15 g honey
2t vanilla extract
110 g cake flour
Cooking oil (canola oil) 10g
25 g milk
20 g butter
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