Skyscraper Tall Flaky American Biscuits 美式鬆餅 | JJ COOK IDEA

如何做出又高又多層次的鬆餅？影片將會展示給你看如何防止鬆餅倒塌。
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馬蘇里拉奶酪絲 Shredded mozzarella cheese
1/4 杯 cup
+
切達干酪絲 Shredded cheddar cheese
1/4 杯 cup
=
1/2 杯 cup
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[@hepatic-qd7vm]

Thank you for the recipe.😊

[@jjcookidea]

😊

[@yeelee6559]

Looks sooo good 👍🏻 可收藏多久？

[@jjcookidea]

室温2天，冷藏5天。食前可再焗熱2分鐘。😊

[@Riverchiu]

這算是司康餅（scone)嗎？

[@jjcookidea]

美式鬆餅同英式司康餅做法有些差別的。

[@fibilo2245]

想問下能否做甜味道？你會推薦什麼味道配搭？

[@jjcookidea]

可以放蔓越莓乾，提子乾或巧克力粒（約3湯匙)，糖要加多1至2湯匙。😊

[@yeh529]

可否請教壓麵糰模具型號或大小，及六連模品牌和型號呢？謝謝您

[@jjcookidea]

切曲奇刀是直徑2吋1/4. 而六連模是在國外買的。你只需要曲奇刀的大小，附合6連或十二連的鬆餅模便可。我剛剛出了新食譜是用十二連模的，都一樣可以的。kzbin.info/www/bejne/p6nWn6CHa91qp9U

[@barbra429]

Why didn't you open them up so we could see the inside?

[@jjcookidea]

I forgot to edit in that part of the video. Sorry! 😅

[@barbra429]

No Problem. I bet they were good. @@jjcookidea

[@user-uv2ii5dp5u]

請問可以用機器攪拌嗎？

[@jjcookidea]

絕不能用機器。