Slow-cooker Chicken Wings With Sticky Asian BBQ Sauce | Marion's Kitchen

[@sirbean5985]

Low heat chicken wings is another level baby!

[@benedictaagha277]

This is the first thing I’m going to make in my new place. I am literally gathering a whole list of foods I’m gonna make for my first night in my new place from your channel I cannot wait 😭

[@cuteandfluffypikachu3405]

How did they come out and how’s the new place 😊😊

[@dhanalakshmibheemaraju5858]

Just started binge watching your channel

[@nyxelle3975]

They are super easy and so tasty! I have done them a few times for my self and it was time to make them for my family, they are still in the slow cooker, the whole house smells amazing and everyones mouth is watering! Thanks for this lovely recipie, and please do some more recipies with the slow cooker ^^

[@TheBeefTrain]

Making these for the super bowl this Sunday. Thank you for this!

[@Marionskitchen]

Hope you enjoy!

[@evehsv5556]

Oh my very appetising yummo. Thanks Marion.

[@joanbruce3349]

Thank you Marion,, on finding you and your Mum I am making the most wonderful meals,, I am amazed at myself. I am using this time at home to learn from you, and I am so happy to have found your channel. Love you both,,😘

[@shannonaaker6041]

This is the most amazing recipe!! It may be simple to some but I am telling you if you bring these to a pot luck you will be a hit. My family fought over the last one. They were way better than even I thought they would be!! Not normally a huge fan of wings but these were the bombdiggitty!! I make them often now! I think they would be great on a chicken leg or thigh then reduce the sauce like she did and finish them off on the BBQ grill while using the basting sauce! Yum 😋

[@vincenzosplate]

I really love chicken with BBQ sauce! Perfect combination

[@novembersky3749]

YES crock pot YEZ!!! u read my mind WOWOOOW! thanks mate : ) u r amazing!!

[@moyralouise7123]

They are going on our Aussie Christmas beach lunch table 😎🎄🌊 Yum

[@Marionskitchen]

Perfect!!

[@cindymarroquin8848]

Literally hit the like button before watching the video 🤷‍♀️😍😍😍

[@momo-ki3bf]

You are super right ❣️ A simple idea of sprinkles makes this dish so extra special 😋

[@majixone77]

Marion I'm making those tonight with your sausage fried rice. Mouth already watering

[@majixone77]

Absolutely fantastic! Making more for the game tonight. Go Hawks!

[@pogibarenio6531]

Nice talking to urself 👌

[@pookiepooh25]

Pogi Barenio 😂😂😂

[@damien1781]

How did it turn out I'm doing it on ribs tonight

[@majixone77]

@@damien1781 It turn out incredible. How did your rib turn out?

[@juliodefreitas157]

Thank you for sharing your recipe 💚👍

[@corinnewinterrousset]

Oh Marion. I made this recipe with some beautiful organic chicken legs and it was fabulous, delicious, tangy! I kept the leftover sauce to use on some ribs. My husband said it’s a keeper! Thank you much for the cool recipes.

[@froiiiiiiiiiiiii]

Thanks for this Marion! Love ya!

[@porkulate]

Yet another lovely and delicious recipe and resulting dish Marion! Thank you for sharing as always. I noted that you used Worcestershire Sauce in your recipe to give - as you said - a BBQ sort of a flavor to the wings. I wonder if you have ever heard of or are familiar with a product called Liquid Smoke? It is an ingredient that is popular in some Southern US States in America among BBQ enthusiasts. The brand we see around here is called Dale's Liquid Smoke and it is made to add smoky BBQ flavors to things that may not be cooked on an outside grill. It might be something for you to check out. None the less, I am looking forward to recreating your recipe in my kitchen at home. I am sure that it will be absolutely delicious. Cheers!

[@somakoth9096]

Yummy in my tummy. Thanks for sharing.

[@genevievemilot8187]

Love the recipe two things is your slow cooker like a crockpot and if using drumsticks would you change the cooking time? Love your channel

[@krishnaramdjielal1104]

Yummy Marion , thanks for a new recipe 👍😋😋😋😋

[@lucyv4416]

Yumm. We did this today and love it

[@GensSancta]

Here for this!! 😊

[@patricksimmons4003]

I don’t how I came across your videos on facebook, but I’m so glad I did! Love your recipes (all of which I want to try).

[@janayh2817]

Oooooh Marion I have to try this immediately 😋

[@Melza01]

Currently fasting (no meat) but would definitely like to give these a dry when I break fast. It looks amazing 🍗

[@iluvfood12]

This looks sooo delicious thank you for sharing this recipe and for putting the written recipe on your website so that I can use it ❤

[@cloudy978]

Oh my God I'm so Hungry every time I see your lovely food!

[@yanjijay6752]

I'm looking at these already salivating 😋🤤

[@popea126]

Love it

[@mervinejasmine4866]

Hi Marion I loved your video can't wait to make it . I noticed after slow cooking you had kept them in the oven later on how long was it for?

[@shauneriver3973]

I had to make this but I also had to change some of the ingredients. Allergic to garlic. But it still came out yummy. Thank you

[@Paulwalking]

I dont know why this video gets dislikes. I really loved this recipe

[@misstee101]

Maybe because they're not into barbecue or they don't have the right tools to make this dish.

[@BrotherTree1]

Anyone can like and dislike anything. We don't have to understand, people just have varied opinions and that is okay because it has nothing to do with other people.

[@Rastus271262]

Trolls and people with nothing good in their lives, is all I can think.

[@huseyinpii2301]

Or people who simply don't like ketchup like me (but I didn't disliked this video).

[@DaRealHBIC]

@@Rastus271262 facts!

[@miguelgomez7709]

I think this is the most beautiful video I ever seen

[@greggall205]

Hi Marion. Seeing you use the crock pot got me thinking. Do you have any Instant Pot recipes. I love my IP, it's a real time saver.

[@locuyennguyen2538]

Can’t wait to try this!

[@ViRrOorR]

Im so hungover right now this is exactly what I need right now

[@pajzibntabvwj6167]

Yum! That looks so good!

[@FOODANDTRAVELDESTINATIONS]

Yummy! Who wants some chicken wings now? :)

[@是绵羊啊]

I prefer some big drum sticks... seriously the big one will give you even more satisfaction when eating

[@ghazaljavadian9978]

FOOD AND TRAVEL DESTINATIONS I'm making it;)

[@sniperneil53]

I made these last night. I thought 3 hours in the slow cooker was too long, so I shortened it to 2.5 hrs. Still too long. I reduced the sugar content by lowering the quantities of sweet chilli sauce, honey and brown sugar. All good for taste. The dry sprinkle was made using Japanese shio (salt). It was a little too salty, so next time...1/2 of the quantity. Otherwise...delicious and ridiculously simple!

[@graceinhawaii]

Making these for dinner tomorrow! Looks so yummy. : )

[@francesmunro9666]

Hi Marion I need to do these I was wondering there’s a lot sauce left what do you do with it shame to waste thanks xxxlive your videos 👍💖🌈

[@kenziemoon522]

It would be great to save to make a shredded chicken dish

[@BlahNish]

nice recipe... :)

[@laurenjane6432]

Hey Marion, do you know when I can buy your products from the UK?

[@blackrose5150]

that looks so damn good.

[@MaZEEZaM]

I do wonder how you managed just to get the drumettes, they are my fav but I can only ever get the wing and drumettes mix. Great recipe, thanks

[@chrisathian5450]

i have russell hobbs slow cooker, but i never try dish without putting any water in it before. is it okay to put only sauce in my slow cooker?

[@jackson4socks]

I made you Kung pow wings for me because my husband basically likes McDonalds and anything else is too amazingly delicious for his babylike taste buds. And so I made these (not the slow cooker option) for him while I had the kung pow. Anyway - we both loved these wings! Thank you! And I'll be making both recipes again. You're amazing

[@tamv4591]

Can you show more slow cooker recipes please?

[@misotofu5789]

Will this do any different with a crock pot

[@enelrahcreivaj]

My mouth just... watered. #sorrynotsorry 😂

[@almalombera]

Goodness! Craving wings now

[@laurencemuller6668]

Hi Marion, I live in Charleville QLD on my own are there any recipes for singles love the show Keep cooking Girl

[@janicehamilton8236]

Second. 🤣🤣🤣 but first to hit the 'like' button..

[@Firelord360]

I’m going to make this, I need to bust out my pressure cooker again for sure, I just don’t know if I want to make the sauce or buy it this time

[@Shamanyl]

Instead of oven grill the chicken After slow cook, can I use airfryer instead?

[@alejandroruiz7866]

Hello, great looking wings. Where do I get sweet chili sauce? Or how to make?? Hello from Sonora, Mexico 🙋‍♂️🙋‍♂️🙋‍♂️

[@spiftable]

Really surprised she has so few followers. Smh. Great recipes 😋😋😋

[@thereIsaidit123]

What setting do I use on my pressure cooker - Insta pot ?

[@rocketsinclair]

It looks like she used an electric pressure on slow cook rather than pressure. I wonder if all that sugar would burn under high heat and pressure.

[@rachelhutton236]

This looks fab! I don’t have a slow cooker, would these go okay in a low oven with like a bain Marie situation? I’m keen to try but I simply cannot fit one more appliance into my teeny kitchen! 😂

[@Lilione111]

Just do them in a really deep pan, on the lowest setting.

[@spongebobspongebob24]

What brand and model of slow cooker do you use?

[@rocketsinclair]

It looked like an electric pressure cooker (like an Instant Pot) but on slow cook mode. It had a pressure release valve and a twist lid.

[@spongebobspongebob24]

Thank you.

[@InterKELLar]

Ooh first to view, first comment, and first like!!! 😱 Will definitely make this dish for my kids tomorrow. Thanks, Marion.

[@cristianrodriguez5726]

Yea !!! I would not share something like that😂🇲🇽🇺🇸👏👍

[@sagbrady8414]

I hate to cook but love my crock pot..one thing...does under the grill mean broil??

[@Lilione111]

Yes

[@francesmunro9666]

What ca n you do with remaining sauce a lot left xx

[@Lilione111]

I add a little to stir fried veg and pour some over rice too. Then add the rest in a jug on the table if people want to pour more over. any left over goes on another quick lunch stir fry the next day.

[@novembersky3749]

hi chef, must i season my non stick pan?' i dont use wok'

[@winfieldblue4944]

Hii beautiful. I loooove watching your videos. You are Amazing!! Hope to see you on MasterChef again. You were my absolute favourite 💞🌺

[@shirleyleedg]

Is there any way to cook in a rice cooker instead?

[@dozog]

Sorry for this indirect answer... It depends on your rice cooker. The whole idea is that you slow-cook your chicken pieces in the marinade at medium high temperature. I use about 70°C for two hours usually. It will get them safe to eat and tender. If your rice cooker has a setting for that, you re good to go.

[@mcomuonobunde-omuono1132]

If you don't share the wings, we'll report you to Mama Noi

[@mayumikakizaki9606]

Since I don’t cook, I’m lazy and Handicapped (not a good combo!!), will there be a Freezer Version of Marion’s Cooking!?!

[@johnsmyth6283]

I’ve not seen dark soy that thick, what brand is it please?

[@Fred-rg5vw]

Should list ingredients and instructions in tppic description

[@dougbur806clarendon]

What if you can't have ketchup

[@tatah4268]

What kind of ketchup was used, tomato or banana?

[@vbessert1026]

I'm pretty sure it was good old tomato ketchup. Filipinos like to use banana ketchup.

[@lindalambert9986]

🤤

[@aishwaryakumar4885]

You should make wings for sean evan's show 'the hot one's.'

[@heatheroliver3408]

Why no recipe below? Moving on...

[@lucyblack3359]

My gosh you're such a charming lady 😳

[@dozog]

The liquid that comes out of the pot is significantly more than the two half cups of semi liquid ingredients that you put in. So much more that I think you re not telling us everything. If the difference is juices from the chicken wings, you had very wet wings and they will have lost so much oils that they will be dry.

[@KattBon]

The skin rendered out a ton of fat. I'm not into the idea of slow cooking chicken wings. MAYBE pressure cooking for that flavor penetration, but probably not. Without much exception, that skin should be treated as though you want it crispy and intact at the end. You can dry the wings off and toss them with baking powder and salt and bake them in the oven for moist, crispy wings. I would just combine and cook the sauce in a saucepan and toss with the hot wings before serving, or baste the wings after baking and sticking them under the broiler briefly. Some would say slow cooking the wings in the sauce imparts more flavor deeper into the meat, but I'm thinking I would probably miss crispy, juicier wings more than I would miss that flavor...which I'm largely getting anyway in the sauce. But idk. What do I know. 😏

[@dozog]

@@KattBon I follow what you say, but the increase in liquid is (as far as I can see) too much for just rendered fat. -Drumlets (at least the way I get them in stores) don't have that much skin, and are also quite easy to dry out. -Besides, she says she s reducing the liquid for a full ten minutes to get it thick. The website recipe says this is fir a full 1 kg of chicken. The amount of liquid from the recipe just does not match with what it shows around 2:53. (And I know they cut the video to show it from different angles, but I don't believe the amount of liquid she gets out of the pan in the first cut) Edit: I think this recipe is not intended for crispy chicken. As you say, the sticky sweet sauce would not allow for it. The sauce contains a rich amount of sugar. I think it's supposed to give you that chewy sticky mouthfeel.

[@rudeboymon3177]

Too much work but they look delicious

[@josephheymann]

Ketchup is totally an asian ingredient. It was invented and named in China.

[@autumn8034]

Marion i was wondering if you have looked up why you shouldnt cook with tin foul anymore. Please look it up. I recommend parchment paper.

[@mariowiggins1904]

Where are the amounts??

[@Lilione111]

The link to the recipe is in the information below the video.

[@basingstokedave4292]

all i can say is your chickens are giants?

[@nickneff6926]

Iv done these twice now I have to say .. not that great it’s good sure but it’s like a bland candy flavor it must really depend the exact sweet chili sauce brand of ketchup everything mine is pretty bland...

[@baboon500]

First!

[@tembiikai]

First 😋😋

[@Ochideux]

Why not just bake them in the first place?

[@porkulate]

Because when they are sitting in and cooking in that marinade for three or more hours, the flavor, the tenderization and the moisture imparted to the wings will be simply devine, as opposed to just baking and basting them for a relatively short time in the oven.

[@BBQAndButter]

Love the recipes. Hate the music.

[@rachkate76]

Love the channel and recipes by a fellow Australian. Hate the whining entitled obnoxious classless imperialists. Grow up.

[@elijahfrancis2520]

The music is happy and cheerful and goes along with the theme of the video which is food... there's nothing wrong with it regardless of whether it's your musical taste or not.