Small Potato Salad

boiled potatoes, celery, onion, Cain's mayo, garlic salt, pepper, dill weed, mustard powder, parsley flakes, boiled eggs

[@ladywarrior2365]

My so many critics, we all know there’s more than one way to make a potatoe salad this is just her version it looks good to me. And I love the way you cut the veggies that’s how most people from the island cut veggies

[@crazyjeancooking]

thanks!! Cut veggies like folk did 100 years ago....

[@lynnebattaglia-triggs1042]

Lady Warrior potato

[@kimdavis2508]

Finally!!! Someone who just gets down to business. No blah blah blah..... best I’ve seen yet!!! New sub here!! Thank you!!

[@crazyjeancooking]

thanks!!! just good old home cookin' for a affordable price...

[@BetterMe981]

I am in awe at how you cut everything in your hand, and you have NO nicks, cuts or bruises on your beautiful hands. I've been cooking for my family for 40 years and have been to the hospital to at least 5 times for different knife cuts to my hands. Thank goodness I mostly bake these days since kids are all grown up, lol. Your salad looks great, much like my 'recipe.' Glad I found you!

[@crazyjeancooking]

thanks .....your knives are probably sharper than mine...when Bruce sharpens my knives and doesn't tell me, I DO get nicked.....thanks for watching...I'm sure you have lots of recipes after 40 years also!!! tough to cook for two after the kids leave....and grocery shopping for two?? I still over shop, thinking I still am feeding kids....

[@BetterMe981]

@@crazyjeancooking Yes! I still do, too... I don't know how many times I've bought what I 'thought' was enough veggies, or something, for a couple of days for 2 people, only for them to end up rotting ;-/. I'm 56, and promised I'd learn to cook for two by the time I'm 60, LOL.

[@karenkuhta7032]

Her knife cutting skills are so dangerous. Use a cutting board so you can keep hands and fingers out of the way.

[@beckyboop51]

I really like the way you prep everything so small for easy cooking. I like the with peel your eggs too! I learned a lot and can't wait to try this. Thanks for sharing

[@crazyjeancooking]

you are welcome

[@gloriaday9257]

Watching what appears to be wonderful down-to-earth home cooking brought me back to my youth with grandma or mom in the kitchen cooking TASTY food mixed with LOVE. Thank you from my heart for the pleasure and recipes. It's never too old to learn more tips on spices to add to grandma's cooking too.

[@irmagonzalez4467]

Thank you for your ‘to the point, no frills’ video. It was awesome!!!

[@crazyjeancooking]

Thanks for watching !!! Old School cooking

[@lacy.knickers146]

I also love the way you layer your potato salad! It looks delicious!

[@crazyjeancooking]

thanks....makes it easier to mix....

[@JanetSagen]

I love that you are a real person and a real cook. So refreshing. Everything seems to be happening almost in real time. It's my kind of potato salad Thanks

[@crazyjeancooking]

Thank you so much for the kind words.....

[@1daxwood]

Thank u for a perfect potato salad recipe and well done for not adding sugar!!

[@crazyjeancooking]

I just bought potatoes to make one of these this weekend...so good.....thanks!!

[@stardustgirl2904]

My grandmother always put celery seed in her's! It was delicious!😉

[@ManyokoNtsutsu-db6cj]

😛😛😛

[@josiewathen8772]

Yum. Love your videos. This put me in the mood for potato salad.

[@presentacioncruz7285]

I love your salad super yummy thank you

[@Erinjean143]

Made for dinner! My husband said best potato salad ever, thanks so much. Easy to make and quick.

[@crazyjeancooking]

you are very welcome!!!

[@zulmam8302]

Thank you for the recipe you are making it with love.....so so yummy going to make it this weekend.

[@ians1mom]

Came across this by accident. I love the way you explain things and there’s something comforting in the way you talk. Love it!

[@crazyjeancooking]

thanks so much

[@Optimist788]

You have a wonderful way of explaining the recipe and technique. We don’t like ours too mushy or dry either. We add chopped baby zesty dills ad well. Thanks for sharing looks great.

[@crazyjeancooking]

Thanks.....that's a good idea...I love zesty dills....

[@JustMe-cl4qc]

Zesty dills are the best in salads.. ok w everything..

[@roseb.1537]

My mother's potato salad was so delicious! She always added a chopped cucumber and green pepper to the basic ingredients such as these. It made all the difference.

[@crazyjeancooking]

thanks for the tip

[@roxanelk2802]

Awesome you make it look so easy and delicious ❤❤

[@crazyjeancooking]

thanks!!!

[@annaskendos4758]

Love your style, love your down home recipes and love you! So glad I found you and I'm busy scrolling your channel. You chop and cook like my mom did and the way she taught me 🥰👍🙏🤗

[@crazyjeancooking]

aww......thanks so much!!

[@kathymallory1044]

I am new to your channel. Everyone makes Potato Salad different. There's no wrong way or right way . I saw someone put Ketchup in theirs so we are not to judge. I do boil my potatoes with skin off and boil with them on, no difference. I use celery, onions,a little bell pepper and pickles to taste. Also salt,pepper, garlic powder, onion powder,and sugar to taste. Now judge me I was taught that and yes in the South we put sugar in everything. NC

[@crazyjeancooking]

@@kathymallory1044 LOL....sugar!!

[@Love2TravelAway]

Your videos are beautiful and relaxing thank you for making my day. I was not having such a good morning and your videos brighten my day.

[@crazyjeancooking]

you are very welcome....

[@SuperWoodyboy]

AMAZED at your cooking skills.....luv the way you cut and prepare the veggies and eggs!!

[@crazyjeancooking]

thank you so much!!

[@emmavara4874]

Became a new subscriber. Never thought to put garlic salt or parsley, but I will next time I make it. Like how you mashed it little, bit too😋😋

[@crazyjeancooking]

thanks for subscribing !!! Stay safe from the Coronavirus !!

[@jeannecooke4862]

That is Divine! Certainly blending that way is an elegant method and would be so pleasing on the plate and the fork! Thank you for sharing your recipe!

[@crazyjeancooking]

you are welcome.....

[@linda_sue]

Totally with you on the mashing part. Also the secret to better bean soup. This looks amazing! Thank you!

[@crazyjeancooking]

ah !! good point about the bean soup!!

[@hippsdaughter1613]

"Good tastin' delicious stuff"! Lol you go girl! GREAT video!⭐⭐⭐⭐

[@crazyjeancooking]

Thanks so much!! Love your enthusiasm !!!

[@Idotooomuchh]

tried the recipe out and it is one of the best dishes i have ever made/had, great job!

[@crazyjeancooking]

wonderful!!! glad you liked it!!

[@annakulbkulb1986]

Pig Shitse I want to go to macaroni salad macaroni salad put macaroni salad up how to make it

[@crazyjeancooking]

Do you like the macaroni salad with mayonnaise based dressing or with oil and vinegar based dressing??

[@shirleyeason3997]

I made this a few days ago and it is delicious, the best I have ever had in my 84 years.😊

[@ljm9092]

I love dill pickle in potato salad and sprinkle a little paprika on top. looks nice.

[@crazyjeancooking]

Dill can be added and when I make the potato salad for a special occasion, I top it with paprika to make it look nice....but at home ....nah...

[@alfredstclair192]

your a doll I just love watching you and hering you :)

[@crazyjeancooking]

thanks so much !!

[@kesaiadruadrua763]

Love this..thank you

[@crazyjeancooking]

@@kesaiadruadrua763 you're welcome!

[@suzannebear4194]

She got some nice knife skills. Plain & simply explained going to give a try.

[@crazyjeancooking]

great ...enjoy!!

[@goldengirl6805]

Perfect !!! Love this recipe. Have to use a cutting board for alot of the cutting. Layers are an excellent idea. Love dill, mustard or mustard powder is tasty also. Thank you very much !!!!

[@crazyjeancooking]

you're very welcome

[@lisal9633]

i would recommend using a cutting board, cutting towards yourself can be dangerpus especially with wet hands. Also fresh parsley and fresh dill are so much better if you can find in your store. I love duke's mayo in it cause it has a hint of lemon or i will add a tablespoon of lemon juice💜thanks for sharing, i have a similar peeler, it's awesome on eggplant and zuchini too

[@susankoch1319]

One of my favorite foods. Makes my mouth water

[@crazyjeancooking]

Me too!! great in the summer....with baked ham.....cole slaw.....

[@soomatiragoo100]

I enjoyed the recipies thank you

[@crazyjeancooking]

you are welcome...

[@lindap.p.1337]

Great video. Nice boiled egg tips and I like my potatoes mushy too. Thx.

[@crazyjeancooking]

you're welcome!!

[@jms08905]

Looks so good. I’m making this tonight for a work potluck tomorrow. Thanks for sharing

[@crazyjeancooking]

great ! let me know how you like it!!

[@debsameyabrown5483]

Cannot imagine smashing it up to make goopy salad.

[@catsmeowarizona9814]

I’ve been making potato salad the way my mom did. Start with a 2 cup measuring cup and put the mayonnaise in there with a little bit of milk and all of your seasonings and mix it well. That allows the seasonings to permeate through the mayonnaise. Then in a big bowl, layer your potatoes, eggs, onions, and celery and mix it well, and then add the mayonnaise mixture.

[@crazyjeancooking]

sounds good!!

[@davidhill1220]

Great tutorial So clear Thank you! Patricia ❤️

[@crazyjeancooking]

Patricia...you are so welcome!!!

[@Coast_life]

I stopped peeling and cutting my potatoes. Boil them whole for 40 minutes on a medium boil. Add the eggs and boil for 20 more minutes. The skin comes right off and they cook absolutely perfect. And it keeps the flavor and nutrients in.

[@crazyjeancooking]

I cut up the potatoes because is takes way too long to cook them if they are whole....

[@crmbaker]

Boiling in the skin helps retain the flavor and nutrients

[@crazyjeancooking]

I agree boiling in the skin does retain nutrients, but boiling them whole takes so much more time and energy.....so, keep the skins on , cut them into small pieces and cook them that way....red bliss potato salad , with skins on ....

[@Coast_life]

@@crazyjeancooking it's actually easier and faster boiling them whole lol. You dont have to sit there with a potato peeler and make a huge mess. When you boil them with the skin on, you just wipe the skin off when they cool down 🤷‍♂️🤷‍♂️

[@crazyjeancooking]

thanks for the tip !!

[@lyndaoneill6483]

Thanks for sharing looks yummy and cant wait to try it.

[@crazyjeancooking]

you're welcome

[@cherylcooper9049]

Marrying all the ingredients and spices till they cool is the trick to making a great potato (or macaroni) salad. Then after cool adding mayo so the salad doesn't become greasy from hot mayo.

[@crazyjeancooking]

yup......

[@sharonkline6515]

Your directions are great plus you make it like I do, I need to try the garlic addition,

[@crazyjeancooking]

This "mushed" potato salad is delicious...about 60 years ago, my mom used to take me shopping at "Vality" in Groton, Ct. where there was a small deli. I remember us ordering potato salad with mushed up potatoes every time we went there....I tried to copy what I remembered ...and this potato salad is SO good.....addictive......try it !!!

[@ellalena1873]

Not only is this a brilliant recipe, I also love the way you chop the celery. And there’s no waffle in this video... so many other amateur vids contain endless chit chat. Kind regards from London, and thank you.

[@crazyjeancooking]

thanks...from New Hampshire !!

[@Nyxxity]

Love this :)

[@crazyjeancooking]

great!!!

[@nilofarkhan2141]

You are good, crisp and perfect, no nonsense !

[@crazyjeancooking]

thanks

[@lailanipornasdoro3231]

Ummm..watery mouth 👄 here from Philippines..thankyou so much ma’am for sharing this kind of salad..

[@crazyjeancooking]

you are very welcome!!!

[@janeutonga4041]

Thats amazing I enjoy watching and. I real want to cook nice stuf for myself to umm yumm

[@crazyjeancooking]

Great....I have over 200 videos on Crazyjeancooking ...easy, healthful and cheap!!

[@marcellaburt4996]

Thank you for sharing will be trying this

[@crazyjeancooking]

you're welcome!!!

[@barbaratwedt5672]

I was impressed with the prep and detail of your presentation, so so close to my own recipe, I will try the dash of garlic powder, intresting twist.KUDOS TO YOU.From a many year restaurant cook,😋

[@crazyjeancooking]

Thanks Barbara.....try using granulated garlic instead of garlic powder.....

[@sandrasealy7411]

Great recipie...can’t wait to try it😄

[@crazyjeancooking]

hope you like it......my family loves it.....

[@daniellei4295]

Damn you can tell she’s skilled by cutting the potatoes without a cutting board

[@crazyjeancooking]

yeah...that's cuzz she's over 70 !!!

[@tommygomes5497]

PERFECT!!! THE WAY IT SHOULD BE!!! GOOD JOB

[@crazyjeancooking]

thanks.....

[@jerrilynernsting903]

Sounds good we like dill pickles sa pepper mustard a mayo a celery a onion cooked potatoes

[@crazyjeancooking]

Dill pickles add a zing ...the trick is to mash some of the potatoes so you get a mouthful of dressing in each bite, not just a chunk of potato with some dressing on it....

[@glendakeen6098]

Yes indeed. I like this way of making potato salad. I'll try it. Thanks so much.

[@crazyjeancooking]

great!!

[@catherinematulid1289]

Yummy will try to make it thank you makes me hungry

[@crazyjeancooking]

you are welcome !!

[@melyn.3094]

Is good to boil the potatoes with the skin on. It will prevent the potatoes from absorbing more water. That will give you a dry potato salad not soupy

[@crazyjeancooking]

intersting

[@faauluulugalal5461]

True. That's how we made our potatoe salad, we boil them with skin on and then peel after cooking.

[@lindastreeter3877]

That's how I've always done it too, boil the potatoes with the skin on but as I watched this video I thought she was brilliant to do it this way. Good on ya, crazy Jean!

[@ethelnewberry151]

@@faauluulugalal5461: Your'r smarter that the woman in the video.

[@klmhookedmoore5847]

The salted water will not season skin on potatoes.

[@m.corege9726]

First time to your channel - loved all your tips and tricks - that potato salad looks heavenly - wish I could taste it - cheers from Canada

[@crazyjeancooking]

Thanks !!! Make some , If you can find any potatoes left in the grocery stores !!! It is yummy !! We're just below you in New Hampshire...

[@m.corege9726]

@@crazyjeancooking Yes, I will definitely give it a try but like you, I'm staying away from the stores for now - I'll just catch up on some of your wonderful cooking videos while I wait this thing out - stay safe

[@crazyjeancooking]

thank you...stay healthy!!

[@MrCJ-qz9dl]

@12:47...l love the sound of mixing potato salad. It makes my mouth water. Thank you for the idea of dill weed, mustard powder, and garlic powder. I was getting bored with my potato 🥔 salad.

[@crazyjeancooking]

wonderful !! summer is coming and this tastes SO good......

[@MrCJ-qz9dl]

@@crazyjeancooking Do you ever put pickles in your salad?

[@crazyjeancooking]

@@MrCJ-qz9dl not in potato salad....

[@MrCJ-qz9dl]

@@crazyjeancooking l made a potato salad with no pickles and a lady said to me, "Why would you leave out the pickles?" But l have tasted some delicious potato salads with no pickles.

[@crazyjeancooking]

@@MrCJ-qz9dl I would think the pickles would take away from the flavor and overpower it....

[@KM-bu8ec]

Lovely potato salad!! I think I have all the ingredients for potato salad!! I like your technique, too! Mmmmm....I subscribed 😋😋😋❣💐❣

[@crazyjeancooking]

great!! try it !!! while we're all stuck sitting home

[@ilianadiaz8039]

Wow love your presentation. Your a real Pro. You did an excellent job cutting everything so small. I didn’t know about scrunching the eggs like that, it’s really easy to remove the shell. I didn’t know potatoes salad took mustard, nice! Looks so good, you should have eaten some, it looks delicious! Thank you so much for your video.

[@crazyjeancooking]

thank you for all the positive comments....

[@cherylboudrie6172]

"I Love how you do this salad in Layers,Such a good way,Then it should be plenty Seasoned at the end,I will start doing this!!!"

[@crazyjeancooking]

great!!

[@margaretboudreaux8273]

If she had used her hands should not have need of the potatoes masher.

[@jeannedinovo5543]

IF SHE WOULD JUST ADD ALL INGREDIENTS AT ONCE, THEN MIX IT UP WELL, SHE WOULD HAVE 'MUSHY POTATO SALAD' - - JUST THE WAY SHE SAYS SHE LIKES IT! SO WHY WASTE TIME MAKING LAYERS? I ONLY MAKE LAYERS WHEN MAKING THE FAMOUS '7-LAYER SALAD', WHICH IS REFRIGERATED BEFORE SERVING, AND LOOKS PRETTY IN A GLASS SALAD BOWL, SINCE THE COLORED LAYERS LOOK LIKE A RAINBOW OF SORTS, WITH A MAYO DRESSING ON THE TOP, AND CRISPY CHOPPED BACON... YUM! WE ONLY USE DRY MUSTARD WHEN MAKING GLAZE FOR BAKED HAM, WHEN YOU DON'T NEED THE MOISTURE OF THE VINEGAR THAT IS USED IN YELLOW MUSTARD. IT DOESN'T HAVE MUCH TASTE, SINCE IT'S THE TURMERIC, VINEGAR, AND SALT THAT GIVE MUSTARD POWDER IT'S FAMOUS FLAVOR. SOME PEOPLE LIKE TO USE DIJON OR POUPON AS IT'S CALLED SOMETIMES. I LIKE SPICY BROWN MUSTARD, WHICH IS NOT VERY SPICY AT ALL, IT JUST HAS ONION AND GARLIC POWDER IN IT, AND SOME GENERIC 'SPICES', NO CHILI PEPPERS LISTED.

[@JohnDoe-xu2vx]

Nothing better than good homemade potato salad. Everyone makes it different, my Mom used to also add celery seed and a dash of sweet pickle juice.

[@crazyjeancooking]

yes, celery seed is good to add.....I never tried sweet pickle juice....

[@JohnDoe-xu2vx]

@@crazyjeancooking The sweet pickle juice just adds some flavor and is a good alternative to sugar which some people use.

[@crazyjeancooking]

yes...I could use it in place of the sugar...good point..

[@roseanneking8984]

This was in my feed and I love potato salad only I cook my potatoes in their jackets to give it more flavor. I always make a big one and it takes forever. I love the way you go so fast and get it done and it looks delicious. I wish I had a little sharp knife like yours and I’ll try finding that peeler. I subscribed to your channel.

[@crazyjeancooking]

Potato salad disappears at a picnic !!! When I make a red potato salad , I leave the jackets on ...gives the salad color....and a nice color.!!!! Thanks for subscribing. I got the peeler on Amazon....

[@millerjoan]

I use the inner ribs of celery, they are tender and sweet. My mom makes potato salad exactly like you! Good job!

[@crazyjeancooking]

yes, The inner ones are the best.....your mom and I are "old school"!!

[@BetterMe981]

Really? I didn't know that. For some reason I assumed they'd be bitter since they weren't darker green... I'm so weird, lol.. thank you! I'm going to go taste some inner stalks right now ;-)

[@susandavis4681]

Perfect! Just about the exact same way as I make it. But my English stomach can't deal with much onion and I don't care for celery much, I use a cheese grater for the onions and celery. It goes in so fine. Too bad they can't be seen well in the salad but I don't think many people care about that. I use garlic salt in just about everything (Think I was surprised you use it too! Thank you!

[@crazyjeancooking]

sounds good!!

[@Jenny72817]

lm really like your video and thank you l have more learn how to cook

[@crazyjeancooking]

so glad to have helped !!

[@ursulawells3597]

Looks delicious!!!!

[@crazyjeancooking]

I ate some tonight .....along with some cole slaw.....ummm

[@marjies.2332]

Good job on the potato salad the way it is supposed to be made. 😊

[@crazyjeancooking]

Thanks YOU !!!

[@sharinasingh5180]

Surprised by the way you chop your ingredients not using a cutting board amazing I am an Islander and many times I chop things the way you are doing. It’s very nice to see we don’t have to follow others in North America to be perfect by using a chopping board. Beautiful salad delicious looking I will be trying this soon blessings. I love your style of cooking.

[@crazyjeancooking]

Thank you so much for your kind words. I learned from my mom how to chop with my hands, much easier and quicker. May God bless you and keep you safe from the virus....God is good !!! HE is on the throne and in control!!

[@dragons8822]

Enjoyed watching a woman who knows how to use a knife, must of learned from your mom & grandma. I did also plus my home ex teacher. Cooking needs to be taught in school again, way too many young people have no clue how to feed themselves for less money than drive thru. Love your pepper grinder, where did you get it ? Thanks again, p.s. editing needs alittle work, your cutting off your comments.

[@crazyjeancooking]

Totally agree.....I am 70 and learned how to cook from My Grandma when I was young. I have her cookbooks which are nothing more than a list of ingredients for each recipe....no measurements, no temps or times. Yes, Home Ec. should be revived and taught in school, along with Civics and accounting ( young people have no idea how to budget ). We wonder why we are so unhealthy and overweight, eating fast food and restaurant food loaded with salt and chemicals. I am a retired teacher and have just purchased a small restaurant which I am renovating into a cooking school, free cooking lessons for the younger generation. I plan to open May 1st, teaching "old school" home cooked meals for a very low budget. This is what retirement is meant to be !!!

[@crazyjeancooking]

@EC C I hope I will be able to open on May 1st...the ice cream/hot dog take out part of the restaurant will open on May 1st, as I go the go ahead from the NH inspector. I have also hired 3 of my former elementary school kids, who are now graduating !!! Wow , how time flies, and how they have changed in looks !!! LOL.....should be fun.....

[@theresa8260]

Had to say hello. I knew you were a teacher just by how you are instructing on this video. The students who had you were fortunate. Thank you for sharing this recipe. I needed a good potato salad recipe. Did you open the restaurant?

[@crazyjeancooking]

@@theresa8260 Yes we opened "Dad's" on May 1st...I have 4 of my former students working ( last time I saw them was in third grade!!) and now they are graduating high school...their character has not changed...still wonderful "kids"...they are taking over running the place....I am guiding them and giving them free reign, from ordering supplies to coming up with new products....yesterday they convinced me to fire up the grill and deep fat fryers and they began making burgers and fries !!! along with the hot dogs. One young man is making the chili now for the chili dogs and I showed him how to make pulled pork....they eat as much as they want, when they want...they have really taken ownership of the place and I have become the -""go-for""-....also the dishwasher!!! LOL.....

[@joneslani]

@@crazyjeancooking u should name it crazy jeans?

[@pamzanon6599]

I think this is the one I've been looking for! where did you get that pepper mill

[@crazyjeancooking]

amazon......

[@crazyjeancooking]

we sell a lot of this potato salad at my restaurant !!!

[@myrahkabeer8167]

Your videos are therapeutic.

[@crazyjeancooking]

LOL.....during this covid time, we all gotta have a laugh !!

[@johanalberts8339]

Wow l like it

[@crazyjeancooking]

good !!

[@verlenecarter5364]

Thank you Jean!

[@crazyjeancooking]

you are very welcome....making this today for our restaurant!!!

[@tgtina.g2613]

Looks delightful 😋

[@crazyjeancooking]

thanks!!

[@roxanelk2802]

I like it with chopped olives and carrots too.

[@embellishmo1453]

Lovely.

[@crazyjeancooking]

thank you

[@georgebuhrman7065]

While they are boiling if they boil over try butting a wooden spoon ACROSSED the top of your pan, the bubbles hit that wooden spoon and burst and keep your water from boiling over, it's great if you can't keep your eyes on your boiled potatoes!

[@crazyjeancooking]

thanks for the tip !! I'll try that....does it work with pasta too?

[@dorism9883]

Looks delicious

[@crazyjeancooking]

it is!!!

[@donnaokoniewski3761]

Well... This is mashed potato salad. Glad you enjoy your cooking.

[@crazyjeancooking]

Yes, it is half mashed....makes the flavoring much better....

[@jerrilynernsting903]

Like them either way

[@crazyjeancooking]

yes, either way!!

[@rhonasouthwell2075]

Ma'am, you made a beautiful potato salad mashing "some" of the potatoes. Keep on cooking ... your way! Bon appetit!

[@crazyjeancooking]

I used to make it without mashing them, but it wasn't very flavorful, (potato chunks COATED with flavoring) as all I tasted were small chunks of potatoes. So I found if I mash about 1/3 of them , the flavor is mashed in with the potatoes and is more intense.

[@rhonasouthwell2075]

@@crazyjeancooking Thank you

[@crazyjeancooking]

you're welcome!!!

[@donaldmassaro7276]

This is all come along real good to her she got out the damn potato masher she is making mashed potatoes salad like mashed potatoes LOL what is she smoking

[@crazyjeancooking]

yup....mashed potato salad...try it!!....half mashed, half chunks....

[@ruthwing6848]

Love ❤️ Market Basket. Grew up in Billerica & that was the only grocery store...called DeMoulas then. No MB in Texas 😪

[@crazyjeancooking]

Still called DeMoulas market Basket...best prices anywhere.....I drive 25 miles to go there.....

[@marshalinn2870]

I too was taught to cook potatoes in their jackets Then I add sweet and dill pickles, green onions both ends, pimento, black olives and paprika I guess we over due it a little bit that is the way Mother did and she always did 10#’s of potatoes Yes everyone took food home for the next day. That’s jut south Texas I guess. Hers looks good for small family dinners. I will try it

[@crazyjeancooking]

great !!

[@rickywinsted7928]

Potato salad is a family thing . I would eat this but my mother in law made the best I have ever tasted. But even my wife makes it different than her mother.

[@cadmarbusinesssuite9155]

You did a good job with the potato salad. I like the fact that you cut up the food in your hand. I do too for so much of the food I make. My special ingredient is Salad Supreme and Morton's Season All seasoning salt because it's not too salty.

[@crazyjeancooking]

I have never heard of Salad Supreme....I will look it up... thanks, jean

[@janicewalker5845]

Very good to eat thank you

[@crazyjeancooking]

you're welcome

[@thelmacornish4231]

Looks good

[@crazyjeancooking]

made some more yesterday....great with grilled chicken and coleslaw !!

[@Sasha-mw1qx]

Mashed potato salad! Different!!

[@crazyjeancooking]

yes, not just chunky pieces of potato covered in mayonnaise.....seems to blend in and taste better.....

[@sueraiders]

You did a fabulous job it looks l delicious. My way of the potatoes is the fast way put them in the microwave press the button that says potato they’re done no fussing no boiling. It’s the same no difference, the taste is the same. 🤗

[@crazyjeancooking]

great short cut....a cooked potato is a cooked potato !!!LOL

[@laurellaurel7948]

Hello sorry il dont tell you. Im from France, Bordeaux. You are superb. Thanks

[@crazyjeancooking]

thank you for watching!!

[@JohnDoe-xu2vx]

I use those Kuhn Rikon peelers too.....they are great. You still using the Kuhn Rikon pull chopper?...I love that lil gizmo for dicing veggies, onions etc

[@crazyjeancooking]

Yes, I purchased 6 of them and use them for my cooking classes....they are amazing!!! the kids love using them.....thanks !!!

[@nellik1136]

Am I the only one here for her. She is fun to watch.

[@crazyjeancooking]

LOL.....every one has their own way of doing things.....

[@violavillegas808]

Perfect

[@crazyjeancooking]

thanks

[@jaxt7197]

The way you get a fine chop on the onion is new to me and looks easier than what I do, though I use scallions in my potato salad. I also use regular mustard but I'm going to try your method of ground mustard on hot potatoes. I also put about a 1/2-1 cup of vinegar into the boiling potato water depending on amount cooking. Love the pot you cooked potatoes in - where is it from? Just subbed!

[@crazyjeancooking]

thanks....scallions are great to use...!!!.....I purchased the pot at TJMAXX about 15 years ago...Berndes brand, German made....

[@l.rome571]

My mouth is watering. LOL😆😛

[@crazyjeancooking]

Yes...I LOVE potato salad but it is dangerous, because I would eat the entire bowl !!!

[@hammadoolass]

Going to try this later, along with the coleslaw (just watched that video) - thanks

[@johnfernandes6101]

Coleslaw

[@hammadoolass]

@@johnfernandes6101 Coleslaw

[@patsmalldon7807]

Great recipe until mashed Not a fan but to each their own But love the seasonings

[@crazyjeancooking]

If you overcook the potatoes, they mash themsleves!!

[@ashleyadams6803]

I make my potato salad very similar to yours but use mayonnaise and Marzetties cole slaw dressing equal amounts, it’s very good!

[@crazyjeancooking]

thanks for the tip!! I'll look for Marzetties dressing

[@user-sq5cr1ir7h]

Your way is very wonderful I am from Saudi and I am following you and I love all your recipes and I like it and I need to know the spices you used while you were preparing the dish. Thank you for your cooperation

[@crazyjeancooking]

these are the spices I use in the potato salad: garlic salt, pepper, dill weed, mustard powder, parsley flakes.....thank you for watching...

[@user-sq5cr1ir7h]

crazyjeancooking thank you very much🌷

[@crazyjeancooking]

you are welcome

[@davidmoanamann3045]

Cains Mayo!! The best!!

[@crazyjeancooking]

yes it is!!!

[@irisnunez4057]

Nice potato salad👌👍

[@crazyjeancooking]

thanks!!

[@ethelnewberry151]

Potato's should completely washed before pealing them. Also they SHOULD NOT be cut and cubed before cooking because they absorb too much water, and, all the vitamins and minerals are leached into the cooking water, and then thrown down the kitchen sink drain.