Smoked Baby Backs Ribs | Swine & Bovine Barbecue

Barbecue Sauce:
1 cup ketchup
3T mustard
1/2 cup water
1/4 cup white vinegar
1/4 cup apple cider vinegar
2T worcestershire
2T brown sugar
2t coarse black pepper
1t kosher salt
1t granulated onion
1t granulated garlic
2t gochugaru
.5t cumin
.5t chili powder
.5t celery seed
Things I Use:
- Sausage Stuffer
amzn.to/40u5Zke
- Sausage Casings
amzn.to/3Hg2WDm
- Sausage Pricker
amzn.to/3YjFwV4
- 12 Mesh Black Pepper
amzn.to/3KHjIxU
- Charcoal Torch
amzn.to/3X2hwEF
- Nitrile Gloves
amzn.to/3WIUEKN
- Trimming Knife
amzn.to/3GdCs4T
- Slicing Knife
amzn.to/3Z9LiZV
- Chef's Knife
amzn.to/3Gwp6Rx
- Charcuterie Book
amzn.to/3kMH9vl
- Camera
amzn.to/3TNyGpn
-35mm Lens
amzn.to/3JODFBz
-24mm Lens
amzn.to/3Kpu8T7
-Wireless Microphone
amzn.to/3KDzB8r
-Shotgun Microphone
amzn.to/3lIkq4F
-Tripod
amzn.to/3zEfMrr

[@dennisjones6943]

That looked good! Made me want some babyback ribs

[@narbekalantarians6269]

Nice. Doing some baby backs this weekend. I'm a Texas S&P spares guy, but I'll do these sometimes and my son likes them.

[@Trumpetmaster77]

Great cook, good looking ribs

[@SuperPfeif]

Awesome!

[@broysbbq]

Looks awesome. Nice knife work 😂

[@swinebovinebarbecue]

😂😂😂

[@hojobbq]

Great video Drew - you are a brave man firing up the offset in the Dallas heat !

[@swinebovinebarbecue]

I believe we hit 109 this past Sunday. I’ve definitely had more pleasant cooks 😂

[@hojobbq]

@@swinebovinebarbecue Feel your pain - I live in Dallas as well - Sunday wasn’t an enjoyable day to cook or be outside !

[@ivanandmeli5116]

I have an apron that says, whatever happens we're eating it😂 that way no one can say anything 😅