Smoked Bologna | The Adult Lunchable

[@andycothern4147]

Smoked bologna is always a favorite! I cook it for my coworkers, they love it. Great video!

[@SwineLifeBBQ]

Thanks!

[@BrandonMobley614]

I think this recipe has Superbowl Sunday written all over it!

[@SwineLifeBBQ]

Hope you like it!

[@gsmoneygsmoney1479]

Have not had Bologna for about 30 years. But hey gonna give that a shot. brought back a lot of memories.

[@SwineLifeBBQ]

Let us know if it is as good now as it was then!

[@tonydancefit]

Awesome video Mark. Thank you for sharing. Keep up the good work my friend.

[@SwineLifeBBQ]

Thanks!

[@tonydancefit]

@@SwineLifeBBQ No thank you Brother Mark. Please keep these videos coming. Merry Christmas to you and your family my friend.

[@chriscuervo78]

👏👏🔥 Love smoked bologna. On the menu for this weekend for. Sure.

[@SwineLifeBBQ]

It sure it good!!

[@hardsincigar8505]

I'm thinking the same .

[@perryj8850]

Nothin wrong with rubbin' your chub!! Great video!

[@SwineLifeBBQ]

Thanks 👍

[@MojoBarbeque]

I've got to try me some of that MOJO powder. Great video sir.

[@SwineLifeBBQ]

You should! Its pretty good!

[@garyrenfroe454]

Mark I will have to try this looks awesome

[@SwineLifeBBQ]

Thanks!

[@josephhollowell672]

Simple & easy 👍🏻

[@SwineLifeBBQ]

Thanks a lot 😊

[@jonthornton4083]

We eat a lot of fried bologna and runny eggs for breakfast. Shopping other day and for some reason this chub was calling “buy me, buy me”and now up pops up your video. Strange coincidence. So guess what’s on the menu for this weekend bbq for appetizers w/ sweet pickled jalapeños. 👌👌

[@SwineLifeBBQ]

Its gonna be good!!

[@danielboyd3779]

I've never run across smoked bologna before. That looked delicious! Love the way you dressed it. Giving this a try and very soon! Great video!

[@SwineLifeBBQ]

Thanks! Let us know how it turns out!

[@garybuchanan6062]

Someone needs to put bologna on a vertical fire spit rotisserie. Yum.

[@SwineLifeBBQ]

I bet that would be good!

[@chrisberry3146]

Nice video I’m going to give it a try

[@SwineLifeBBQ]

Thanks!

[@flextone444]

Had these down at Malcom's shop during their Outlaw demo. Incredible!!!

[@SwineLifeBBQ]

Its the best snack!!

[@stevelogan5475]

Nice job young man, i'm 57, from rural Kentucky, ol' Irishman, lol. We do this with either Kentucky border brand or Fischer's brand balony. Nicknames are hillbilly balony or red wrap balony, i'm gonna try some of that Tennessee rub, looks good. God bless you & yours & you all stay safe friend.

[@SwineLifeBBQ]

Thanks!

[@cliffhammons9367]

You've got great vids, well done. I've learned some good tips from your channel. Keep up the good work!

[@SwineLifeBBQ]

Thanks, will do!

[@devinthomas4866]

Looks awesome! Great snack idea Thanks for posting

[@SwineLifeBBQ]

Thanks for watching!

[@davidlloyd2943]

Great video!!

[@SwineLifeBBQ]

Thanks!

[@ABCDG13]

How about a smoked bologna sandwich! Damn, that would be fantastic!

[@SwineLifeBBQ]

It's on the list and is one of my favorites!

[@stevemorrison3745]

Warm a piece of smoked bologna up in the morning and add a fried egg and you got a great breakfast sandwich!

[@Jon-G]

Ahl-ahm-uh-dew... Love it man, nice work. Looks awesome

[@SwineLifeBBQ]

Thanks!

[@SwineLifeBBQ]

I am impressed you spelled that out!!

[@Jon-G]

@@SwineLifeBBQ LOL After hearing it a few more times I think it's actually, "Ahl-uhm-on-dew" hahahah :P

[@SimplisticsBBQ]

Awesome video mark, can’t beat some smoked bloney

[@SwineLifeBBQ]

Thats right!

[@JimmyTheSaintDailyVideos]

I really dont like bologna, but Ive never tried smoking it. This makes me want to give it a try.

[@SwineLifeBBQ]

Thanks! Its pretty tasty but I love it LOL!

[@roostercogburn809]

Never had it, but, I will by this afternoon... Headed to store to buy me a chub. Thanks...

[@SwineLifeBBQ]

Thanks! Let us know how it turns out!

[@roostercogburn809]

Swine Life BBQ I have to say, I have OD on bologna. I used killer hog vinegar sauce as a binder with killer hog bbq rub. Thanks...

[@countryboy6738]

Dude that looks like a killer lol finger food,,appetizer while the big cook and meal is going on,,been working on lil foods that will take around a hr,,thank ya sir and feel free to add a few more side dishes in future vids

[@SwineLifeBBQ]

Appreciate the support!

[@mcm4point2o]

i have a race Saturday a.m. and this is driving me nuts!! i will eat ALL the bbq after

[@SwineLifeBBQ]

HAHA!

[@garybuchanan6062]

When I go to a new BBQ restaurant, I always check to see if they have BBQ bologna. If so, I know they are a full service BBQ spot.

[@SwineLifeBBQ]

Thats always a good scale to use!

[@jimpalmer4061]

Great video as usual!

[@SwineLifeBBQ]

Thanks again!

[@alerma1]

I had something similar in Nashville. It was called Memphis Sushi at Peg Leg Porker.

[@SwineLifeBBQ]

Bet that was good!

[@MayoRopeRusty]

Hilarious. Love it

[@SwineLifeBBQ]

Thanks!

[@matthewhughes6887]

Awesome video love the content

[@SwineLifeBBQ]

Appreciate it

[@lowdownone]

Mark, looks good but have you ever done it with beef bologna? I know it’s twice as expensive but it has to taste good.

[@SwineLifeBBQ]

I have. It is so good!

[@TheRealPunisher]

That tenderloin looks amazing.

[@SwineLifeBBQ]

Thanks!

[@mitchellbedwell5620]

Nice video Mark!

[@SwineLifeBBQ]

Thanks!

[@harrybarker1408]

doooood!!!!!

[@ChicagoGriller]

Looks amazing, but since there's no booze, I'm pretty sure kids can eat these too. Unless such delicious food is wasted on kids who won't appreciate the taste and effort that goes into this lol ;-) Good stuff!

[@SwineLifeBBQ]

Good point! LOL. Thanks!

[@stevelogan5475]

btw friend, i smoke with 80% hickory, 20% applewood, is free on the farm, just do the work, can't beat that

[@SwineLifeBBQ]

Thats right!

[@Null_187]

I really wish you would have made this a sandwich!

[@SwineLifeBBQ]

I wish I had one about now too!

[@hardsincigar8505]

God dam that looks banging I will have to try that.

[@MM-rr1kp]

put the slabs in a foil tray of baked beans for the last half of the cook

[@ragingfosil4255]

Seems nice

[@ryanbramich6951]

Great looking bologna Mark! Do u want to make sure u don’t cook this past like 150° internal or what is the ideal? Just want to avoid drying it out! Cheers!

[@SwineLifeBBQ]

You dont have to worry about internal on bologna. But usually about an hour has it plenty of hot in the middle. Thanks!

[@mattybhoy6522]

Ever thought about doing some smoked lamb ? Like thick lamb chops

[@SwineLifeBBQ]

Its on the list for sure!

[@twatsonr1]

You missed the best opportunity, let it cool, and then fry it. Smoked fried bologna... mmmmm

[@SwineLifeBBQ]

That does sound amazing!!

[@roosterslayer1842]

I smoked up a bologna and gave a piece to a coworker who quit eating bologna a long time ago and said he wouldn’t again.........let’s just say his perspective was changed

[@SwineLifeBBQ]

Not sure I can trust someone who doesn’t eat bologna haha!

[@jjm6187]

Looks great! Do you think smoking the log in quarter strips would work for building crust around more edges? Slices would max out the coating but it may over cook; not sure.

[@SwineLifeBBQ]

Thanks! You could cut it however you would like. I agree the more crust the better. It shouldn’t over cook or anything. Once you get the color you want call it good!!

[@alankaminsky8820]

What sauce did you add at the end? Looks awesome!

[@SwineLifeBBQ]

Killer Hogs Vinegar.. Thanks!

[@alans6767]

go ahead and make that a few minutes longer to show a little more detail.

[@robertaguirre2857]

What temp and time if using a smoker instead of the PK? What brand of bologna would you recommend?

[@SwineLifeBBQ]

I would still stay around 275-300 on any pit. This was King Cotton. brand i believe.

[@johnleden1909]

I've done the same thing with SPAM.

[@SwineLifeBBQ]

I bet that was good too!!

[@dontonysgarage4730]

He' bragging about his 5 pound chub.

[@SwineLifeBBQ]

Haha!

[@yesgeorge333]

what do you think of "cooking with jack show"? you should watch his video called "Pulled Pork Sandwiches in the NuWave Oven Pro Plus"

[@SwineLifeBBQ]

I will have to check it out! Thanks!

[@yesgeorge333]

Swine Life BBQ 😂