How To Make Traeger Crispy Wings - Ace Hardware

[@ashtonfreimuth1497]

Gonna try this soon

[@mauricemcdaniel5790]

Thanks so much Super Bowl is tomorrow 🎉😊

[@AceHardware]

Hope these wings were a hit!

[@tctn615]

Chef, do you have your own channel? Love these videos and tips.

[@ChefJasonMorse]

Just right here on the Ace channel. But you give me an idea… podcast maybe?

[@josephsonora3787]

Chef Jason, i dunno, the wings in the Cuisinart Air Fry over come out an even golden brown in 20 minutes with just salt & pepper. Don't get me wrong i love my Traeger, but i dig my Cuisinart too! 😋

[@ChefJasonMorse]

Hi Joseph, I got an air fryer this year, im very happy I did. such a great cooking tool. Happy Cooking, Chef Jason

[@rsonnesonoutdoors]

I brined the chicken wings in water/ marinade overnight about to pat them dry...did you brine them?

[@ChefJasonMorse]

I didn’t for this recipe. Have done it in the past and whoa… game changer. Chef Jason

[@SeanPSims]

If using wing sauce, when would you apply that?

[@ChefJasonMorse]

Right at the very end. Get ‘em crispy and then sauce em. Chef Jason

[@rsonnesonoutdoors]

Never apply sauce until done cooking.. made that mistake and charred the crap out of them haha

[@Lorenzo-l9v5i]

At that temp, my wings were at 175 at the 25 minute mark. I have an ironwood 885…. Guessing my wings were smaller than yours. My question is should I have taken them off or wait to achieve the crispy skin in looking for.

[@ChefJasonMorse]

that would depend on desired doneness, did they skin get crispy on them? Chef Jason

[@FretzlemaniaPod]

I do these but with a baking sheet. Don't wanna risk peeling the skin off my grill. Less clean up!

[@mikebruno3203]

You know what Joey Diaz says about ranch eh

[@dblankenship88]

Oh I do.

[@justinschwab175]

Lmao

[@xxdreadsaintxx]

Quick Summary: Heat Traeger to 375°f Cook 25min one side Cook 25min or to temp

[@artofwar6204]

Did u say flaps??

[@ChefJasonMorse]

LOL, yep I did. The Wing Flaps. :-). Chef Jason

[@artofwar6204]

@@ChefJasonMorse not sure where your from, I’m in St. Louis, but in the Midwest we call them flats, cause they are essentially flat

[@ChefJasonMorse]

@@artofwar6204 grew up in Minnesota, now live in Colorado. Not sure why, but have always called them that.

[@artofwar6204]

@@ChefJasonMorse it’s just funny because of all the videos I have ever seen, I have never heard the flats called flaps… unless u heard it wrong and went with it lol

[@GaryCedestromIII]

I would've given them another 15 minutes.

[@ChefJasonMorse]

extra crispy is so good too. love it! happy cooking, Chef Jason

[@doriang85]

Jumbo wings are a no go

[@michaelc.3812]

Hey Traeger, your recipe page expired. It would be nice to keep it active in perpetuity…..

[@AceHardware]

Hi There - Not sure if you tried looking on the Traeger website or Ace's, but our recipe page did not expire and can be accessed here: tips.acehardware.com/videos/crispy-wings-recipe-on-a-traeger/

[@408CypherofSharks]

I'm pretty sure it's baking SODA and NOT baking POWDER? It's a big difference. Not tryna be an a$$....just want to get it right.

[@mattangelo5123]

Incorrect, it is baking poweder.

[@scottt8423]

You lost me at ranch

[@AceHardware]

Would blue cheese be better? :)

[@scottt8423]

@@AceHardware that's the way it's supposed to be

[@RedMcc]

Ranch with wings is a sin...should always be Bleu Cheese

[@st1ckybits]

Blasphemy.

[@Cappadonna72]

Not if you dont like Bleu Cheese

[@theoldtimelinexxx453]

Is this Brooklyn dad?